Parchment rainbow trout (Steba FG56 grill)

Category: Fish dishes
Parchment rainbow trout (Steba FG56 grill)

Ingredients

rainbow trout
salt, spices taste
lemon wedges

Cooking method

  • I offer you this option for grilling trout.
  • Why in parchment? To make it tender and juicy. If you just fry it, it will turn out to be dry.
  • Wash the fish well, remove excess water.
  • Parchment rainbow trout (Steba FG56 grill)
  • Salt from all sides, and put ground spices in the belly
  • Parchment rainbow trout (Steba FG56 grill)
  • cut the lemon into slices and put them in the belly
  • Parchment rainbow trout (Steba FG56 grill)
  • cut the parchment into rectangles, and wrap the fish in it
  • Parchment rainbow trout (Steba FG56 grill)
  • Parchment rainbow trout (Steba FG56 grill)
  • Heat the grill at number 3,
  • Parchment rainbow trout (Steba FG56 grill)
  • Place the envelopes on the grill and close.
  • Parchment rainbow trout (Steba FG56 grill)
  • Cooking for 10 minutes
  • Parchment rainbow trout (Steba FG56 grill)
  • And this is such a trout))
  • Parchment rainbow trout (Steba FG56 grill)
  • Parchment rainbow trout (Steba FG56 grill)
  • Parchment rainbow trout (Steba FG56 grill)
  • Parchment rainbow trout (Steba FG56 grill)
  • Bon Appetit!!

The dish is designed for

2 fish

Time for preparing:

15 minutes

Cooking program:

grill

Note

Video recipe

Tanyulya
Good, aaaa, fish !!! Sad day of parchment
eye
Maria, oh, what a good idea, thanks!
does it leak during cooking?
gala10
Masha, thanks for the recipe and the smart idea to bake grilled fish in parchment. I would never have guessed it myself. I will definitely try it soon. Thanks again!!!
Suliko
Maria, great idea!!! A minimum of washing in the end! Thank you!
Masinen
Quote: Tanyulya
Good, aaaa, fish !!! Sad day of parchment

Tanyush, yeah)))
Thank you!!
Already weakened the fish)
Quote: ok
Maria, oh, what a good idea, thanks!
does it leak during cooking?
I specially photographed, quite a bit leaked out of the envelope, where the fish was larger
I took it off easily with a paper towel
Parchment rainbow trout (Steba FG56 grill)
Masinen
Quote: gala10
Masha, thanks for the recipe and the smart idea to bake grilled fish in parchment. I would never have guessed it myself. I will definitely try it soon. Thanks again!!!

Galya, to your health! hopefully useful))

Quote: Suliko
Maria, great idea !!! A minimum of washing in the end! Thank you!
Ella, thanks !! Yes, there was nothing to wash))

lu_estrada
Masha, your wonderful trout in parchment, great idea !!!
I had such a grill for 10 years in the closet, and my husband had a huge one on the back yard, everything on them was very dry, so they donated and it became easy, but then it turns out that he is needed ...
Tanyulya
I make the meat in grilled parchment and kurfil.
The video in the new grill was filmed, I will show it soon
Masinen
Quote: lu_estrada
and then it turns out that he is needed ...

Lyudmila !! Needed !! And if on a street grill, you can do it in foil at all))

Thank you!!

Tanyulya, Tanyush, and so I already thought about the video, I had to shoot)))
okay, I can do it retroactively)
I'm waiting for your vidyuh
Tanyulya
Often it begins to burn and dry in the grill, and I am too lazy to wash in parchment or in foil ...
And then I was driving a new grill, so I decided to portray a vidyuha with parchment
lu_estrada
mustache, Mashenka, the train left for 5 years, probably, it was given in favor of the poor, and then you started showing all sorts of sweets,
so what to do now, to bring back the new one?
I'm tired of demanding to increase the square of the kitchen, there is no place to store everything, one-on-one is already

No, you are not quitters, girls, Tanechka and Mashenka, you are smart!
Masinen
Tanyush,And I don't even have to wash it, but so that the trout doesn't turn out dry. I always bake it in the oven in foil.

And on the grill I thought that the foil would not roll, so I took the parchment.

Well, it turned out that it was almost not necessary to wash, which is also very good))
Masinen
Quote: lu_estrada
store everything there is no place

Here's the place everyone has a problem, it seems)))

Quote: lu_estrada
No, you are not quitters, girls, Tanechka and Mashenka, you are smart!
Thank you Lyudmila
Tanyulya
Ludmila, Thank you
Mirabel
Masinen, Mashunya! Gorgeous! Just super! And the idea with parchment is generally but a comment !!!
Sooo love all my kitchen helpers, everyone !!! but to wash them, carry them: girl_red: sometimes annoying. And here is beauty!
I will buy the same trout and I will definitely do it!
vernisag
What a delicious fish! Mashun, can you grill in foil?
Masinen
Quote: Mirabel
Mashunya! Gorgeous! Just super! And the idea with parchment is generally but a comment !!!

Vikulya, oh, well, she threw compliments! Thank you!!!!

Quote: vernisag
Mashun, can you grill in foil?

Well, I did not dare with foil, nevertheless))) It's safer this way)

Thank you Irin!
j @ ne
Mashenka, oh, how cleverly it turned out and a wonderful fish in the end! I take it the idea isn't just for trout? And if you try Shteba 4.3, change the cooking time?
Tanyulya, I'm waiting for the video, the impression after the views - how I visited, it's so clear and, like home, cozy!
Tanyulya
Quote: vernisag

What a delicious fish! Mashun, can you grill in foil?
Irish, I do in foil. Still alright.

Quote: j @ ne

Tanyulya, I'm waiting for the video, the impression after the views - how I visited, it's so clear and, like home, cozy!
Zhenya, Thank you. Coming soon.
Masinen
Quote: j @ ne
And if you try in Shteba 4.3, change the cooking time

I think you can leave time, but then cook on 4k.
We must look at what figure is recommended to cook fish.
Tanyush, I do not risk with foil, yet it is a violation of exploitation. But there are no violations with parchment))


Even the princess begins to crack strangely from the foil.
GruSha
Another delicious recipe
I can’t resist buying usetaki
Masinen
GruSha, GulsineI'm sorting out my fish stocks here

And I really love trout, from white fish, I adore this

Thank you!!!
Masinen
Added a video of the grilled trout recipe to the note.

Tanyulya
Manyash, well done! I've already licked up !!!
Masinen
Tanyulya, Oh Tanyush, we are ourselves here and there

Thanks again!!!!
Tanyulya
Quote: Masinen

Tanyulya, Oh Tanyush, we are ourselves here and there

Thanks again!!!!
This is where progress has come
Masinen
Tanyush, no need to say)))
Fofochka
Mashunya and Tanyulya and how I like to watch you there. Girls have more creative videos.

Mashun. your recipe by the way. Tomorrow they will bring the Shtebovsky grill. and the fish is in the refrigerator. True, not a trout, but a coho. Probably will do too.
ir
I took out my old grill ... and I repeat everything after you ...
Maybe ... no, I really want to buy a new one ... 56 or 95 ???
Masinen
Quote: Fofochka
Mashunya and Tanyulya and how I like to watch you there. Girls have more creative videos.

Thank you!!! We are trying !!! Tanyusha, pro, but I'm just learning))

Quote: Fofochka
True, not a trout, but a coho. Probably will do too.

Of course it will, why not. Just grill and forget to warm up with oil first, then remove the oil and you can already cook as you want))

Masinen
ir, Irin, I personally liked 56 more. And I had 95, but it's heavy and big. And this compact heats up very quickly, the coating liked it. In general, the soul fell directly to him than a word.

I would choose between 4.4 / 4.3 or this 56. But the difference in price, count twice.
ir
How about 70? I want a lower plastic without reflux
Masinen
Irina, well, it's small, then 95 is better.
ir
Thanks, it's clear!
Lerele
I’ll go for fish the other day, and I still ordered a grill, toiled, toiled, then I thought, let it be just a tefal, we have good reviews on it and according to tests it is good
And you can wash the plates in the dishwasher.
Masinen
Lerele, it's better not to wash the plates in the PMM, you will spoil the coating, not immediately of course, but you spoil it)

Come on, stock up on fish, and you will try the grill))
Lerele
Masinen, okay I will not. I want this trout, and I also want striped salmon. What drew me to fish ?? All of you and Mistletoe are to blame
Masinen
Lerele, vYasna)))
There are not enough vitamins, and I am so drawn to fish, then I do not want to.

The trout is gorgeous to go out !!!
ANnnNA
interesting idea. only when I looked, I immediately wanted to fix the envelope around the edges with a stapler ... my hands were scratching to click)))) I used to do envelopes for cd disks. a kitchen stapler hasn't been invented yet? give an idea! )))
Masinen
ANnnNA, You know, and I wanted to click with a stapler, but I understood with my brain that it was impossible)))

Hope someone comes up with a kitchen stapler)
Rada-dms
But this is new to me! How great it turned out! : girl_love: A piece of paper will burn on open coals right away, what do you think ?!
Masinen
Rada-dms, Olya, I heard that there is such a paper that can withstand high temperatures. But naturally, it cannot be opened fire, most likely))
But on the barbecue, I think you can cook))

Thanks for stopping by
vedmacck
Masinen, Masha!
Can you tell me what is the distance between the plates of this grill? And is it regulated?
Masinen
vedmacck, Tatyana, yes, of course it is adjustable in thickness.
There is my review on it, a video, there I showed everything and stories.
Now I can't say for a start)

vedmacck
Masinen, I saw the reviews but didn't get it. Anyway - thanks for the answer.
By the way, I looked at your reviews both on the Shtebovsky site and on the Ozonovsky site.
Masinen
vedmacck, Tatyana, I can measure the distance if necessary.
A thick piece of meat breaks in there))

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