Grater Burner (1)

It's all a matter of time and habit. ...

I agree) But I'm still some kind of "wrong bee")))

Girls, I'm too lazy to shred something on Ken, I shred a hotz at a time, so that there was a lot - this is just Berner needed right ???
but I still look at this device

I tried to chop on a Berner with a holder - everything falls off of him.
It's scary to hold it by hand, and large pieces remain.
It takes up a lot of space on the sink. It is, of course, understandable that if there is a great desire, then you can learn to shred quickly and masterly - as they do on demo videos.
But it takes someone to teach, and it takes time.
One lesson is unlikely to be enough.
I bought a grater because of "cubes. What kind of cubes are there, even ordinary records are a problem."
With Ken, everything is elementary. I inserted a nozzle - - and voila - the result. Washes quickly.
But he doesn't know how to cut cubes
Prima should be able to - but with an experienced user.
So now a bulky and useless device has appeared - sad!

I still can't get the cubes. Well, somehow I don’t suffer too much ... Onions come out in cubes anyway, and I don’t often make the rest of the cubes from raw vegetables, and I chop boiled vegetables with an "alligator" ... So, I am also that bee. ... Cabbage "strains" me more. I love it subtly, with my hands, it never worked out, Kenzhuet somehow unevenly, and Berner is the very thing ...

[Zvezda askony]

Zvezda askony about the holder - everything will work out! Necessarily! The first days I fought terribly with him, everything also flew off, and then somehow it went by itself. I didn't even notice how it happened) Sometimes I pierced it finely with the holder and therefore it could not be held, sometimes I pressed early (it is necessary only when moving down the grater) I sometimes hold it manually first, when it is long, but then - onto the holder. I hold the cabbage without a holder by the stump (while I worked with small heads of cabbage) - I take a quarter or half and rub it calmly until the stump.

I haven't tried cubes yet - tomorrow the first experience will be, I'll try to close up the vinaigretic with Berner

Washes quickly)

And do not be afraid of her - who is the boss in the house?))) You just need a skill, training. Do not put off Berner if it doesn’t work - on the contrary, put it in a prominent place and try to cut it as often as possible. And then get involved

[Zvezda askony]

Zvezda askony about the holder - everything will work out! Necessarily!

I haven't tried the cubes yet - tomorrow the first experience will be, I'll try to close up the vinaigretic with Berner

Washes quickly)

And don't be afraid of her - who is the boss in the house?))) You just need a skill, training. Do not put off Berner if it doesn’t work - on the contrary, put it in a prominent place and try to cut it as often as possible. And then get involved

Eh! To succeed, you need to take vegetables and come to a master class to someone

I will wait with interest for the result "cubes"
I don’t understand at all how it is possible on a burner
At Filipka and Boshik - it's clear there. And here!?!?
So, I'll wait for your experience ...

How can you put it in a prominent place !? - he is so healthy
So let it lie in the cupboard for now
Take a break .- And then I'll try again - well, suddenly it will work out.
And in this thread there are videos with a master class on using a burner?

How can you put it in a prominent place !? - he is so healthy
So let it lie in the cupboard for now

I have a double hook on the rail. And close and does not take place.

In my opinion there are several, I myself laid out one several pages ago.
I do not know if it is possible to give links to other forums here - I kept a page in my bookmarks where the pictures show how the product and the holder for cutting into cubes are held on Prime -

Well, since links are forbidden - I'll steal a photo))

In the first two, the girl shows with a fork how she holds the product and how it turns



And on the next two, how is the holder located:



Looking at the pictures, I indicated it in such a way as to remember how to turn the holder - once so that the arrows on the holder were, as it were, parallel to one side of the V-knife, the second time - to the other side of the knife.

Well, some on the holder cut the product across, and on the Berner cut along

I have a grater in the drawer of the bedside table)) But the drawers are just for the running kitchen little things (and not very little things) are defined, so I don’t forget.

Sorry, I fixed it - I removed the link, inserted a photo) Now I'll tell you how I had with the cubes today)

First, I fought with consciousness)) The twist is that I was used to driving the holder along the vegetable cutter along, and when it is turned at an angle, subconsciously I want my hand in the direction where the holder is turned, but it is necessary, as usual, along !!! As a result, I scratched the holder again a bit))

Potatoes - either I digested it, or boiled potatoes are generally a crumbly product - I managed to cut half a potato, then it fell apart (((
It looked something like this (sorry I took pictures with my cell phone)


Carrots like this:


Best of all, beets were cut and, oddly enough, a pickled cucumber



All one cant, of course, but more or less acceptable or something))

She cut with a knife 7 mm, position 2-cubes. By the way, the question is - and in the first position you cannot cut cubes - should there be thicker slicing?

In general, I will say this - with boiled vegetables it is more difficult - they do not hold on to the holder so tightly, they slide off. For comparison, I cut a piece of raw carrots into cubes - it's generally perfect there, it feels like cutting into a cube is more difficult than along a grater. But for a Russian person, a Russian salad-vinaigrette will be too small. The cube is somehow skinny)))

She cut with a knife 7 mm, position 2-cubes. By the way, the question is - and in the first position you cannot cut cubes - should there be thicker slicing?

You can't. There, in the position for the cubes, additional cuts on the vegetable are obtained, which is not in the position for the cubes. Without them, cubes cannot be obtained.

Potatoes - either I digested it, or boiled potatoes are generally a crumbly product - I managed to cut half a potato, then it fell apart (((

In general, I will say this - with boiled vegetables it is more difficult - they do not hold on to the holder so tightly, they slide off. For comparison, I cut a piece of raw carrots into cubes - it's generally perfect there, it feels like cutting into a cube is more difficult than along a grater.

That's why I cut raw vegetables and steam them, it cooks faster.

Steamed will only be tastier than vegetables cooked in water! Checked!

Hello everybody! Please tell me who ordered the vegetable cutter on Berner's official website - when the goods arrive at the post office, you don't have to pay anything else? I know that the price on the website includes postage. But when you receive the parcel itself, you do not have to pay anything? I ordered my long-awaited grater, it turned out a little expensive, but it does not stop me! I just can't think of anything else It looks like it's addiction

Hello everybody! Please tell me who ordered the vegetable cutter on Berner's official website - when the goods arrive at the post office, you don't have to pay anything else? I know that the price on the website includes postage. But when you receive the parcel itself, you do not have to pay anything? I ordered my long-awaited grater, it turned out a little expensive, but it does not stop me! I just can't think of anything else It looks like it's addiction

Did you transfer money for a grater to your account? if so, then you do not need to pay anything extra at the post office, and if the payment is upon receipt (cash on delivery), then payment for the goods +% for money transfer).

And another question - is the carrot sharpener the right thing or figs with it?))) I understand that it gives out shavings like from a pencil, but how does it look like a rosette or what nonsense

I bought, gave it to my sister. She tried it with me. I will say one thing, you can do without it. and she doesn't do anything interesting. I will not take it for myself.

I have been tormented by one question for a long time! Who has any gap between the blades on the main frame? Does it interfere with work, do food get stuck there?

I have been tormented by one question for a long time! Who has any gap between the blades on the main frame? Does it interfere with work, do food get stuck there?

There is a gap, but it is insignificant, it does not interfere with work. Sometimes a tiny tiny piece gets stuck there, but I only notice it when I wash my grater.

Is the gap between the knives more than a millimeter or less?

And another question - is the carrot sharpener the right thing or figs with it?))) I understand that it gives out shavings like from a pencil, but how does it look like a rosette or what nonsense

I bought, gave it to my sister. She tried it with me. I will say one thing, you can do without it. and she doesn't do anything interesting. I will not take it for myself.

And I love them very much, I even have, besides Bernerovskaya, two more, all of different sizes. I love making jewelry with them.

Girls!!! Who knows how much the payment goes through Sberbank? A day has already passed! Payment has not arrived yet! I am worried that the money is not lost. All the same, I paid I will accept immediately, as it is said at the office. site ...

as far as I know, the payment takes place within an hour. check the address to which the payment was sent

[straus]

Girls!!! Who knows how much the payment goes through Sberbank? A day has already passed! Payment has not arrived yet! I am worried that the money is not lost. All the same, I paid I will accept immediately, as it is said at the office. site ...

straus do not worry you so! Payment takes 3 banking business days. On the fourth, your order will be sent to you, and an email will be written with the identification number of your mailing.
True, they sent me the last time after 8 days, although it was noted on the site that the order was paid. And this may be, perhaps the goods were not in stock and were waiting for receipt.

as far as I know, the payment takes place within an hour. check the address to which the payment was sent

Thank you! I checked the address twice. I immediately thought about it too.

The last time I sent the payment through Sberbank was lost. I had to write an application for the search for funds, the money was returned.

Goodnight! I finally bought a grater, the "Classic" model. Since the most inexpensive. I have a blender with a chopper and an electric meat grinder with a shredder, so I thought that a grater would be a useful addition. In principle, I am satisfied. I read the whole topic, but I still could not find an answer to my question about additional inserts. With 10 mm - it is clear that I need it, on the "seven" all the same, the potatoes are too small.
But with Korean carrots - a snag. Here they wrote that 1.6 mm is too thin, better than Rocko. Then I read that Roko is not very good, but 1.6 mm is better ...
Straight at a loss, which one is better to take all the same? I need it for "carrots", since the old-time real Korean literally fell apart.
Please help me not to make a mistake with the choice, just so that "wasO" - does not suit

[WIKI]

Goodnight! I finally bought a grater, the "Classic" model. Since the most inexpensive. I have a blender with a chopper and an electric meat grinder with a shredder, so I thought that a grater would be a useful addition. In principle, I am satisfied. I read the whole topic, but I still could not find an answer to my question about additional inserts. With 10 mm - it is clear that I need it, on the "seven" all the same, the potatoes are too small.
But with Korean carrots - a snag. Here they wrote that 1.6 mm is too thin, better than Rocko. Then I read that Roko is not very good, but 1.6 mm is better ...
Straight at a loss, which one is better to take all the same? I need it for "carrots", since the old-time real Korean literally fell apart.
Please help me not to make a mistake with the choice, just so that "wasO" - does not suit

WIKI Congratulations!
If only for carrots, then Roko is better, and 1.6 is very good for other raw salads (carrots, turnips, Jerusalem artichoke) and, of course, for frying!

But with Korean carrots - a snag. They wrote here that 1.6 mm is too thin, better than Rocko. Then I read that Roko is not very good, but 1.6 mm is better ...
Straight at a loss, which one is better to take all the same? I need it just for "carrots", since the old real Korean literally fell apart.
Please help me not to make a mistake with the choice, just so that "wasO" - does not suit

I'll rub the carrots for you on both graters and take a picture. And you can choose. I have just the Classic.

Thank you girls for the quick answers. It would be great to see the photo.
Yesterday I did pilaf: carrots on a seven are just that. And I decided on a smaller bow - by 3.5 mm.
And I regretted it later, it turned out very finely, I let the juice out when frying, it did not brown for a long time.
This size should be added raw to salad or minced meat.
Experience is needed in all matters, whatever you say.
Yes, the cabbage is 3.5 - I didn't like it either, too much. At seven - a good salad for the pilaf.
I didn’t buy the puddle, because my bowls are all round, they are kept in each other, therefore, the "Berner" form will not fit anywhere. The legs of the grater do not slide on the countertop, and for convenience I have adapted a silicone mat (I also have it orange, like the grater), it is convenient to pour it off, and rinse it out quickly under the stream.
I didn't take the Multibox either, I don't want to put it on the table. I hung the base itself on the rail, and put the inserts in a container from an old mixer, I usually make cream in it. And in the locker where the blender is located. So I saved not only on the grater.
I bought it at the Metro, there is a narrow assortment, of course.
For additional inserts / graters I will go tomorrow to Kosmoport (Samara), the site states that there is "the most complete assortment". Hope I find it.

I rub cabbage on the Trend on a grater without teeth, if for a salad then on a small one, and if on a borscht and salting on a large one. Mine like it better

Girls, explain why 3.5 is not suitable for carrots and you buy special ones?
Why is it wrong? I do it on it - it's delicious for us

On a real Korean it was thinner than 3.5 mm. It's just a habit.
True, the carrots got stuck, I had to pick them out.
For me, it would be better for the insert to fit than a separate grater. Firstly, it is cheaper, and secondly, it would fit into the same container for storage, and there is no need for a grater to look for a place.
But, nevertheless, I will buy the one that I like more in terms of the cutting shape.
Although ... now I will go to 3.5 mm soda beets (there are no carrots in the house), maybe I really can do without a special "Korean"

Girls, explain why 3.5 is not suitable for carrots and you buy special ones?
Why is it wrong? I do it on it - it's delicious for us

I, too, have carrots for 3.5 times in soup, pilaf and other such dishes to the fullest.

Grated beets by 3.5 mm - a bit big for a "carrot"
I split one "straw" in half to imagine what 1.6 mm would look like - very thin, ideally 2.5 mm would be needed.
Girls, and on "Rocko" what size of straw is obtained, at least approximately?
Such cutting is important to me, since I make a lot of Korean salads: heh, kamdichu, Korean cabbage and carrots, from radish.

Grated beets by 3.5 mm - a bit big for a "carrot"
I split one "straw" in half to imagine what 1.6 mm would look like - very thin, ideally 2.5 mm would be needed.
Girls, and on "Rocko" what size of straw is obtained, at least approximately?
Such cutting is important to me, since I make a lot of Korean salads: heh, kamdichu, Korean cabbage and carrots, from radish.

I didn't even order, as they say that it gets stuck all the time, but someone wrote that 1.6 is super straight and it gets rubbed quickly.

Here are the promised photos:
it's in Korean, pay attention to the grater itself ... now you have to pick out everything that is stuck with a toothpick ...and there are scraps of carrots around the pail too ...
-this photo carrots are sliced ​​into 1.6. Cutting is easier than rubbing.
The carrot itself is softer on a Korean grater, there the edges are shaggy a bit, and by 1.6 even thin vermicelli. It's easier for me with 1.6 ...

it seems to me that 1.6 is much better.

[lega]

lega, thank you very much for the photo!
It also seems to me that 1.6 is much more accurate. On "Roko" some ragged, and even stuck ... On my Korean, too, it got a little stuck, so it did not cost that much.
Yes, you can also make straws on an electric meat grinder shredder, but I don't like that it is short and not even, but turns out to be "worms".
Everything is decided, I will buy 1.6 mm. If it doesn't "get accustomed", I'll buy it from the Koreans on the market again for the "carrot".

Well, 3.5 zhezh when marinated - it's still delicious delicious)))
Is it really that huge? but I like it

Delicious, of course. But, we got used to finer cutting. And then, the money saved on the box and the multibox is harnessing the pocket

Well, 3.5 zhezh when marinated - it's still delicious delicious)))
Is it really that huge? but I like it

You can, of course, not buy a separate 1.6mm one. But in fresh hard vegetable salads, it is GREAT. Checked out when Vitalinkin celery root salad stuffed. Here you can look at the photo.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114045.0

This is what I praise from lack of fish
No 1.6 for my VIP, ex ....
And for the new Prima there is no identity ...

Ah, the mischievous woman, misled. How much in vain has worn out beets, but no, not in vain. Now I'll fix one more and make a salad, like Korean, only from beets. I haven't done it for a long time. So thanks for the "delusion"

Oh, mischievous woman, misled

No, no, no - I didn't, I really like it at 3.5, quite seriously.
This is me about the lack of fish - a joke

I just have a Korean grater just from the bazaar, stainless steel, I still do it on Berner

Grated the beets, filled with marinade. Now it seems not so large ... She said it was a habit. Tomorrow I'll go buy the top ten anyway, I'll take a closer look there.
"Ten" - you need it for sure, I tried potatoes on a seven, finely.
At the same time I want to see the knife, wavy. I would like for homemade cakes / biscuits to look even more beautiful on a plate.

The other day I made carrots at 3.5 in a shallow position - in my opinion, very small, literally with a match)) Roko will come, I will also compare it on purpose)))

Why then was Roko ordered?
I have a "Classic", there is no "minor position".

I have a V-Prima, there are 2 positions for 3.5 and 7 mm knives, thick and thin, apparently due to the ability to cut cubes) Only on an additionally purchased insert for 10 mm 1 position, they did not work it out))
And I ordered for some reason, well, I was also embarrassed by the lack of 1.6 inserts in my model ... What if I still need it?)))) Everything will come in handy in the household))) I will not like it at all, I will give it to my sister, it will not be lost.

I have a V-Prima, there are 2 positions for 3.5 and 7 mm knives, thick and thin

Hmm, then I don’t understand what is the difference from the VIP-4 except the side switch?
It can be easily rearranged in vip and without it.
I thought Prima had more heights / positions ...

Only on an additionally purchased 10 mm insert 1 position, they did not work it out))

It is even more unclear what they wanted to say to Prima
Especially when you consider that they removed the VIP-4 from production ...

I don’t know, Prima is my first Berner) I didn’t see others in person - maybe it’s really just the design, what dimensions

I found a statement on the Berner website forum that on Vip-4 there were 4 positions of a knifeless insert (3 different cutting thicknesses + a plug), on Example 5 positions - (4 types of cutting + a plug)

Girls who ordered online? How long does a parcel usually take from Moscow and how much does it lie at the selection point? I can't, I want to get my grater sooner!

[straus]

Girls who ordered online? How long does a parcel usually take from Moscow and how much does it lie at the selection point? I can't, I want to get my grater sooner!

straus
Write in your profile where you are from.
Here's a screenshot, take a look. So many days my parcel came to me.