Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Category: Bakery products
Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Ingredients

Wheat flour 1 1 \ 4 - 1 1 \ 3 stk.
eggs 3 pcs.
honey 4 tbsp. l. with a slide
sugar 2 \ 3 stk.
baking powder or soda 0.5 tbsp. l. or 0.5 tsp.
vanillin taste
cream
condensed milk 200 g
draining. oil 200 g
sour cream 200 g
lemon juice or citric acid taste

Cooking method

  • Measure out 4 tablespoons of honey, add baking soda (or baking powder) and heat this mixture on the stove, stirring with a spoon. The mass should foam and increase in volume two to three times.
  • Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Beat eggs with sugar for 8-10 minutes, then add honey.
  • Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Add flour in small portions and stir with a spoon or whisk until smooth.
  • Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Grease a bowl with butter and lay out the dough.
  • Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Put on the baking mode for 1.20 min. Check readiness with a toothpick. Add time if necessary.
  • Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Allow the cake to cool slightly in a bowl and remove with a steam basket.
  • Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Cool the biscuit completely, cut it into cakes, soak them with syrup and coat with cream. For the cream: beat the softened butter with condensed milk. Add milk in portions. Then add sour cream. Acidify the cream with lemon juice.
  • Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • This is how the cake looks in section
  • Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
  • Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Time for preparing:

1.20 minutes

Cooking program:

bakery products

Note

The cake turned out to be very tasty, even I did not expect such a result. It is imperative to soak the biscuit well, otherwise the cake will be dry.

The recipe is taken from the multicooker website - recipes.

TATbRHA
Great. Plain. I think it's delicious, delicious. I'll bake it soon. Thank you!
lisa567
Elena, Tatiana, thank you very much !!!!
Jiri
how beautiful and seductive in the photo! Took to bookmarks. and flour is not enough?
lisa567
Thank you! No, not a little, it took exactly 1 1 \ 3 stk of flour. Simple faceted glasses.
Jiri
Thanks for the recipe. I think I can try to bake it in the microwave?
Raspberries
Cute recipe
Sindi
Olesyawhat a fluffy and mouth-watering honey honey!
I took it to the bookmarks))
ElenaB
Cake - it turned out Super !!! Olesya, thanks for the recipe!
Kofemanka
Olesya, thank you very much for the recipe! The other day I baked a cake using this recipe! The cake turned out to be excellent! My men ate it instantly! True, in my multicooker 1.20 (Redmond rmc - 70m) is too much for him. The bottom is slightly burnt ((The time needs to be reduced to 50-60 minutes. And the steam valve must be removed otherwise the middle turns out to be sunken. I'll try! I took it to the bookmarks!
lisa567
Julia, I'm glad that the cake was to your taste !!!
Sindi
I can confirm that the cake is delicious. I also had 60 minutes for baking. I made the cream without sour cream, although with it the cake would probably soak faster. So they got it for a sweet soul) There was no chocolate, I decorated it a la rafaelka)
Thank you,Olesya! We are waiting for new sweets from you!
Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
lisa567
Sindi, handsome !!! I'm glad I liked the cake! The other day I was baking a cake with dates, in principle it is delicious, but the appearance of the cake is not very good. I'm thinking of putting it out or not !?
Sindi
Come on, come on, share)) Probably very tasty, with dates!
Venta
Hurray, it turned out ... Hell in redmond m90, baking mode, regular 60 minutes. I also think that it can be less, 45-50 minutes will be enough. I even have a brown top) I did not remove the valve, it was even. But it doesn't seem to be as tall as here. I wonder if the proportions of ingredients are increased, will it be higher? The first time I baked in a slow cooker, so I still have a bad idea of ​​what and how.
lisa567
Marina, with a start! If you increase the amount of ingredients, then the baking time will be correspondingly longer. But you should not get carried away - you will bake a big cake in the cartoon for 2 hours.
Lagri
It looks delicious and appetizing! I will try. I have a 3-liter bowl, I will bake in Polaris 0310. Of course, the cake will turn out higher, but I think it will bake. She bakes well, I think she can handle it. But it may take a little more time. Moreover, there is no sour cream, it was over yesterday, and I don't want to go to the store. Without sour cream, a different cream, of course, will work.
lisa567
Maria, the time will of course need to be increased or the number of ingredients reduced. And the cream is better to make sour, because the cakes are sweet.
Lagri
Olesya, I have already bought sour cream, the cake is being baked, put it on for 1 hour 20 minutes, I'll check: not enough - I'll add time. Add lemon juice to the cream, rub the chocolate on top. I do not depart from the recipe Is it better to take condensed milk or boiled one? There is one and the other. And yet, with what syrup to soak (thick or dilute a little)?
lisa567
Maria, I had a simple one, try with boiled. then write how it happened. I do the syrup like this - for half a glass of water 1 tbsp. l. sugar., you can dilute the jam, soak some with juice - in general, at your discretion.
Lagri
I added not boiled one, but when whipping the cream, the butter became grains and a homogeneous mass did not form. Probably, it was not necessary to beat for a long time ... Well, nothing, next time I will not beat for so long. I try to add some boiled condensed milk and mix it by hand.
Lagri
Olesya, in general, the cake turned out good, baked.
Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
But I was not lucky with the cream, it didn’t work out, but I still smeared it with this cream. Stands in the fridge, but have already tried the cake. It turned out tasty, but sooo sweet, although I added lemon juice to the cream at the end. Next time I will try to make the cream normal and everything will be OK. Thanks for the recipe!
lisa567
Maria, the biscuit turned out good, high !!! And the cream could not work for two reasons: 1. the oil was put out of the refrigerator, not at room temperature 2. the quality of the oil was not at the highest level. Glad I liked the cake !!!!
missX
Thanks for the recipe, the cake is awesome. The husband did not even wait to be saturated.

Honey cake in a multicooker Polaris 0508D floris and PMC 0507d kitchen
lisa567
Tatyana, I am glad that you liked the cake!
ElenaViva
Olesya, thank you very much for the recipe! Yesterday I baked, the cake turned out to be excellent, it smells so delicious of honey !!! I did everything according to the recipe (except for lemon juice, and put a little less oil in the cream). Almost half ate immediately, did not wait until it was saturated
Baked in Polaris 0517 on "Pastry" for 1 hour 10 minutes. - the bottom turned out pretty ruddy, I think that 1 hour would be enough. Flour took 1 1/4 stack.
lisa567
Elena,
Kotochek
I did everything according to the recipe ... nothing came of it: plach7: The bottom is burnt, and the top and the middle are damp ... added time-an under-baked pancake
ElenaViva
Quote: Kotochek
damp top and middle
KotochekDid you check the readiness of the dough with a splinter or were you guided by the color of the top of the cake? In multicooker, not like in an oven, the top always remains pale, and if, when checking with a splinter, the dough does not stick to it and the splinter remains dry, then the dough is baked.
Kotochek
But it didn't work out for me: plach7: The bottom is burnt, and the middle is damp. It got cold - in general, you could kill with a pancake, tasted it, stuck to your teeth like glue
Kotochek
Quote: ElenaViva

KotochekDid you check the readiness of the dough with a splinter or were you guided by the color of the top of the cake? In multicooker, not like in an oven, the top always remains pale, and if, when checking with a splinter, the dough does not stick to it and the splinter remains dry, then the dough is baked.
Checked raw with a skewer. and on the sides it was already clear that it was burnt
lisa567
Kotochek, try replacing flour and baking powder. Poorly beaten eggs can also be the cause. I baked this cake today. It turned out very well and the time was enough for 1 hour.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers