Grater Burner (1)

or on a waffle, collecting again, or there is a knife from the same burner. only with a knife less "wavy" is obtained. but I have three potatoes faster with a knife.

I don’t remember Berner’s wavy knives, either I didn’t notice, or I didn’t have them before. Although they have a lot of good things for carving - I know that. And how do they normally cut potatoes? I just barely imagine how a wavy knife can cut through a hard one ... with a knife you "saw", but with a wave you will have to crush it ... or chop it off with a swing, like firewood. Or are you first on the waffle, and then the mugs with a wavy knife?

Ernimel
bought a little over two years ago 🔗 "push" is the most appropriate word for movement. but he just cuts)))) I use it for potatoes and carrots, constantly. this is for sticks and circles, for thin "waffles" - the grater is definitely more convenient (I also constantly use it, waffle potatoes for baking)

Berner has a new extra box for storing inserts. Since I have a lot of inserts, it seemed to me convenient - I didn't like multibox. It is written that it is for "V-Prima", but I shoved additional inserts from "Classics" into it.
🔗 🔗 🔗

Berner has a new extra box for storing inserts. Since I have a lot of inserts, it seemed to me convenient - I didn't like multibox. It is written that it is for "V-Prima", but I shoved additional inserts from "Classics" into it.

I saw, already such boxes, but somehow I don’t understand, is he attached to the multibox?

I showed how the box is attached to the grater

The first photo shows how the box is located in relation to the grater
second - we combine the slots in the box and the projections of the vegetable cutter and snap the box by inserting the projection into the groove
third - assembled

It turns out that if I have a multibox, then you won't attach the box?

They are attached by a train, one by one, the grooves match

How many attachments fit in this box? It seems a lot in the picture .. I have one, but more than 2 (shredders of 7 mm and 10 mm) I can not push into it ...

How many attachments fit in this box? It seems a lot in the picture .. I have one, but more than 2 (shredders of 7 mm and 10 mm) I can not push into it ...

Two are regular ones. And I have regular ones in the frame, and in the box - 4 pieces from the Classics.

And how many primovskys fit in there? After all, someday I will finally buy myself a 10k ... finally .. And there will be nowhere to poke it - I have a thin one and 7.5 in use, one for frying, the second for straw (for a cabbage salad, for example, rustle cucumbers and apples. ..), but I want 10 for fry.

Although my child here is imbued with wavy freeha and (especially) "springs" - it fries instantly and crunches and looks cool. If on 2k - then absolutely crunches, and on 3k - thicker, closer to what is frozen.

And in general I am happy from the waffle cutter. And zucchini for a couple on it, and the daughter asks to cut the carrot "merry" to nibble.

Good day! Adopt another lucky Borner grater owner, the Prima V-power, into your ranks. I chose orange (I really like the color, and the Combislicer grater is also orange, and it seems like a set). Of course, the price bites, but if you really want to, nothing can be done ...

Hello everybody! I would like to share my impressions of using my now Berner Prima vegetable cutter. The impression is super! Yesterday I cut a salad of cucumbers and tomatoes - quickly and efficiently. Cut into semicircles. Well, it's clear with a cucumber - any vegetable cutter will cut it, but a tomato - not at all.So, slicing tomatoes on the Berner is a sheer pleasure - it really cuts, not crushes. In short, I'm very happy with the purchase. Here's a demonstration of my purchase:

Hello again! I continue to share my impressions of my Berner vegetable cutter. Today I decided to chop the cabbage, the insert is knifeless. I chopped the whole piece, almost a head of cabbage remained in my hands ... one dexterous movement - and cabbage with meat (from the thumb of the right hand). Of course, it is her own fault, it was necessary to use the holder, as advised by experienced forum users. Now there will be science on its own painful and very bloody experience. So I updated the grater. Now my advice to everyone is - ALL USE THE HOLDER !!!!!!!!!!!!!!!!!! The blades are really damn sharp.

[irysska]

irysska
And most importantly, the wounds take a long time to heal, they are cut off, not torn.
I have only been using Berner with a fruit holder for over 15 years and not a single cut. Bernera changed, because the first one left me in the bright distance.
And I can't do without Berner in the kitchen, my daughter is also addicted to him, she hooked her friends, they are also very happy.

Wildebeest
I suspect that it will take a long time to heal, I had to cut it like that once. But, as they say, until you feel it on your own skin (in this case, your finger), you won't take a word (I'm talking about a safe holder). When the wound heals and I pick up the grater again - honestly, I will not forget about the holder!

Oh-oh-oh-oh-oh !!! I went through that too! At first, we often ate salads with meat ... And then I got used to it, now I often don’t use the holder, I already feel when it should be used, and when it’s possible to do it!

Yes, everyone went through it, I guess. I got one of the first salads with a good piece of nail ... I was lucky, really - it passed in passing, my finger almost did not touch then, only the nail was cut off obliquely. Although, honestly - if it's long or more, then I still hold my hands. For example, a cucumber or a vegetable marrow ... or the same cabbage the first few times like this, and then, when I see that the knives are close, I stick it into the holder.

Hello, I'm new here: girl_red: Girls need advice. I have had a Berner vegetable cutter for a very long time. An irreplaceable thing for a quick hand. But I want to order a vegetable cutter "MULTICHOPER" from them. 🔗 Maybe someone has it, you will advise

Yes, everyone went through it, I guess. I got one of the first salads with a good piece of nail ... I was lucky, really - it passed in passing, my finger almost did not touch then, only the nail was cut off obliquely. Although, honestly - if it's long or more, then I still hold my hands. For example, a cucumber or zucchini ... or the same cabbage the first few times like this, and then when I see that the knives are close, I stick it into the holder.

And how can you stick the cabbage with a holder?

And how can you stick the cabbage with a holder?

Into the stump

Hello, I'm new here: girl_red: Girls need advice. I have had a Berner vegetable cutter for a very long time. An irreplaceable thing for a quick hand. But I want to order a vegetable cutter "MULTICHOPER" from them. 🔗 Maybe someone has it, you will advise

I have. : cray: There is no burner icon anywhere, falls apart and cuts nothing

I have. : cray: There is no burner icon anywhere, falls apart and cuts nothing

But if there is no badge, then this is not a burner?
And I want to take an insert of 10 mm, who has share your experience

[metel_007]

metel_007, I have a 10mm insert. I cut fries and into soup. Convenient, fast, beautiful! Buy. Necessary thing

I also have, but for french fries, in my opinion, a bit large. For fries I use 7mm.

I also have, but for french fries, in my opinion, a bit large. For fries I use 7mm.

Yes? And for me - a bit smallish 7ka for frish. Although, on the other hand, the wavy sticks after the waffle cutter are even smaller, and I make them (when it's not lazy and the child asks for "tinsel") ... But I just would like to plan sticks (she went to bang her head, because.I still haven't got it for myself, although I am constantly trying .. but in "your house" there was no it, damn it, when I went there ...)

Girls, share the experience of using a peeler knife. Berner has three models of them: a triangular peeler knife, a peeler knife with a round handle and some kind of housekeeper peeler. What to choose

[Frustrated Fairy!]

Girls, share the experience of using a peeler knife. Berner has three models of them: a triangular peeler knife, a peeler knife with a round handle and some kind of housekeeper peeler. What to choose

Frustrated Fairy! I have a triangular knife. I don't know how other knives work, but I'm happy with mine.

It is good for them to clean flat surfaces: carrots, zucchini, cucumbers. Potatoes are bad, blue ones too. But you can figuratively cut vegetables and decorate dishes

Girls, share the experience of using a peeler knife. Berner has three models of them: a triangular peeler knife, a peeler knife with a round handle and some kind of housekeeper peeler. What to choose

Personally, I have a housekeeper. But I cannot say that it is generally convenient for me to use such vegetable peelers. I use ordinary vegetable peelers, such as they were back in the USSR. And now they are also produced by various eminent firms such as Teskoma. That is, floating blades are not convenient for me, although many people like it.

Girls, share the experience of using a peeler knife. Berner has three models of them: a triangular peeler knife, a peeler knife with a round handle and some kind of housekeeper peeler. What to choose

I have everything, but most of all I love triangular. This vegetable peeler must be used "from oneself", then cleaning occurs almost instantly, "chik-chik-chik" and that's it! Now I looked for a video, and I was surprised - there is no one with this method. We'll have to take off ours.

Potatoes are bad, blue ones too.

Blue ones are excellent for cleaning with sawing movements. TE smoothly along and slightly oscillatory across.
I hope I explained clearly

Thanks for the advice. A vague doubt gnaws at me that I can't handle the floating blade. And I really want a peeler, I really can't stand it! Buying a Berner grater inclines me towards a kitchen shopaholism, because there is so much more to buy.

I have everything, but most of all I love triangular. This peeler must be used "from oneself", then cleaning occurs almost instantly, "chik-chik-chik" and that's it

Mine is also triangular. "From myself" - carrots, cucumbers. And "to yourself" - it is also normally cleaned. And potatoes, zucchini and buckles are light "to yourself", but what is there to list ............ in what is supposed to be cleaned.
And there is no need to be afraid of the floating blade. On the contrary, it glides so smoothly over potato irregularities ..............

Girls, but I keep thinking how to wash it, if you cut sausage or cheese on it, it will be greasy

For the same reasons, yesterday I gave up the idea of ​​cutting a stick of smoked sausage on my new grater as an experiment. Because after vegetables, you just rinse it under running water, but the sausage already needs to be washed.

And I am my closed and not afraid to cut myself.

"Classic" is not closed.

Blue ones are excellent for cleaning with sawing movements. TE smoothly along and slightly vibrational across.
I hope I explained clearly

Why - sawing? Why - hesitantly? So, not finding a finished video, I took off my own. Sound off-screen - TV, I am not responsible for the content of the text (this is where my daughter and I laugh when, against the background of peeling carrots in today's news, they talk about a unique uterus transplant operation, so the TV was turned off when peeling potatoes)

very dense fresh blue ones are cleaned in this way, but already on slightly soft ones you can’t swing it, just saw

Good day! Today, for the first time after a "combat" wound, I used Uncle Berner's help in preparing a potato and carrot casserole according to a recipe from our Bread Maker. Of course, it was scary to take the grater in hand, so to speak, sad memories are still fresh. But everything went well, I rubbed everything with a holder, even a carrot. So I'm back in the ranks

Girls, tell me who has the "V-PRIMA" grater, does it really cut into cubes? If so, what size are they? And is it possible to cut sausage on these graters? I really want it to be the same thickness and neat.

Girls, tell me who has the "V-PRIMA" grater, does it really cut into cubes? If so, what size are they? And is it possible to cut sausage on these graters? I really want it to be the same thickness and neat.

I have this model of a grater. I won't say about cubes - I haven’t tried it (and indeed I didn’t use it much, because I cut myself a lot), but I cut the sausage and hard cheese -

[irysska]

Well, thank you irysska for quick answer. : flowers: I read about your exploits of cutting fingers, I sympathize Now, I can wait, maybe someone tried to make cubes and then together we will cut FSE, only except for fingers.

[tatjanka]

tatjanka, I have PRIMA and here are my cubes from raw potatoes, the photo shows that these are not exactly cubes, I did not try to cut the sausage

🔗.

this photo can be viewed on page 36 of this topic Berner Grater «Reply # 707 01 Oct. 2010, 10:47 "

[Cvetaal]

Cvetaal , thanks for the visual information. I think such wrong cubes will go for Olivier or not? Do you also have such a vegetable cutter for Deco-Star decorations? Do you use it often or only on holidays?

It seems to me that it is not very convenient to cut boiled potatoes on a berner on a Olivier, I use a simple round cutter with stretched wires, it's faster for me, the squares are even.
I often use a waffle grater, carrots for soup and homemade preparations, cucumbers for salad, apples, it turns out beautifully

I rub everything on Berner without a holder. I have had it for two years. In the first year, it was cut very often, sometimes it got to the same place. The last time I cut a piece of skin on my finger so decently, the scar remained. It's just before the very last New Year. My sister invited me to celebrate the holiday. I'm at home, I still had a couple of days. I fry potatoes, rub them on the Berner and think: I'll probably take a grater to my sister so that I can quickly chop the salads. The next thought: no, I won't take it, I'll cut myself and I'll celebrate the New Year with sore fingers and then BAM! , after all, thoughts are material. Now, when I try to concentrate completely on shred vegetables, not to think about anything superfluous. For this whole year thu-thu not a single cut
And the holder does not work for me. While you attach the potatoes, onions, etc., rubbed a couple of times, it fell away, you need to cling again, it turns out for some time.

In television advertising, it is well shown how to fix vegetables: you lay them out on the table and, with a sharp movement, pierce and grab the product. I only found this video, look at 0:12 --0: 14, everything is comfortable and quite tight

I read you and understand that I probably do it somehow. I used it twice, and both times I didn't like it (slowly, the potatoes were not convenient, etc.). it is faster and more convenient for me on the combine (and even taking into account to wash it). in general, I am not happy, although I should rather just train.

[kosmar]

On a V-shaped grater with a holder and it comes out well for me, there the vegetable slides over and down without tearing off the hands, and on the teeth you can't rub the downward movement there, then I lift it up and down again, and so during this lifting the vegetable disappears. I agree, months of training and my vegetables will fly around the kitchen. In the meantime, I have adapted. At first, I did not cope well with the shredder, I was afraid of its sharpness and even regretted that I had spent such money, but now I love it. I can't even imagine borscht without her how I cooked it before

kosmar, I have a small kitchen, the harvester is in a box on the cabinet, as I imagine that all this needs to be obtained, assembled, washed (and we are given water according to the schedule), put everything back, then the grater helps a lot

The main thing is not to forget not to press the lever when moving up, then nothing will fly off. Try to do it slowly at first, get used to it and

Girls who chopped cabbage for sourdough? Which side is better?