Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Always cooked in milk? I cook on water, it comes out normally. And maybe there is little milk or milk has been boiled faster. Girls boil 1 to 5 (I boil 1d4 in water, we love thick, and in milk 1 to 5)

[kloki]

kloki, it took 15 minutes and a pressure of 0.7.
And for 0.3 you need to put more time)

I cooked corn porridge today 1k5 2 m / glass of milk and 3 m / glass of water 1 m / glass of cereal, pressure 0.3 15 minutes. The porridge cooked well, only for me the liquid can be less

And here is a photo when she cooled down a little and I feel so bad
Tell me, what is our maximum temperature by 0.7? I want to make a stew there should be 120, but I think we have 115 or less?

I cooked corn porridge today 1k5 2 m / glass of milk and 3 m / glass of water 1 m / glass of cereal, pressure 0.3 15 minutes. Porridge cooked well

oh, well, you chew, I had almost the same proportions, only 4 milk and one water, weird.

Girls, hello everyone. Here's the question: did anyone boil milk in Shtebe? reluctance to wait and catch him on the stove

[Lena]

Lena, I did not boil, but I think you can do it on roasting. But you still have to stand and watch, otherwise God forbid running away))

But I didn't risk it - I boiled it on the stove. Only roasted? No way under the lid, I guess?

Under the lid, you can only boil in DD2 on a multi-cooker))
And in DD1 for roasting or steam mode.

[Masinen]

Masinen, Maria, what is the maximum temperature in the first Shteba? At 0.7 pressure? I can't find, I remember where I want to put the stew, please tell me, I need it.

[Oksana]

Oksana, shows differently. Sometimes 110, and sometimes 115 gr.
The less liquid, the higher the temperature will be.

Thank you

what is the maximum temperature in the first Shteba? At 0.7 pressure?

Yesterday I stopped porridge in the middle of the program, there was almost no liquid already and turned on the heating, showed 200 degrees.

[kloki]

Oh, kloki, but exactly 200 grams was (temperature for multi brutal)? Or maybe 100?

I sit in the bushes, read about various cereals, how I will get ready to make porridge in the morning, wake up, and my husband is already cooking in a micr ...

[Anastasia]

Anastasia, so your husband is a slow cooker, you sleep, he cooks It's like my girlfriend, she gave birth recently, I tell her, buy a slow cooker, she will really need it, but I don’t need a girlfriend, I have a slow cooker - mom.

But I didn't risk it - I boiled it on the stove. Only roasted? No way under the lid, I guess?

Uh ... Why? We choose any program at any pressure and set it for 1 minute. Logically, a pressure of 0.3 would be more correct if milk porridges never run away on it. The main thing is, foolishly, not to open the valve immediately.
At a pressure of 0.7, the milk will not only boil, but also boil for five to seven minutes (especially if there is a lot of it) with the set 1 minute, but this is understandable.

Oh, kloki, but exactly 200 grams was (temperature for multi brutal)? Or maybe 100?

exactly 200, did pilaf) I was shocked myself)

[Rick]

Anastasia, so your husband is a slow cooker, you sleep, he cooks

Rick, Evgeniya, yeah! He has an attack of cough-wanting happens when all the bowls from the multi are occupied by me, and to empty the bowl to him, he cooks it in a micr, right in the plates, a kind of lazy guy.

kloki, wow temperature! And the pilaf is not welded? And on what program did you do it: porridge? pressure 0.7? And in time after the start of the program, how long did this temperature turn out?

I still want to make canned stew (I want to process cans of meat in Shteba at a minimum of 120 grams), but the temperature does not rise above 115 grams. It looks like because the liquid is in the bowl ... And if there is no liquid, everything will burst nafig.

Maybe some of the girls have already reached t more than 120 grams when processing blanks in glass. banks in Stebe? Share info, plz!

wow temperature! And the pilaf is not welded? And on what program did you do it: porridge? pressure 0.7? And in time after the start of the program, how long did this temperature turn out?

put the first time 8 minutes and the pressure 07, but the rice was ready, and the water did not evaporate, because the first time I decided to try to make water by eye, there is more rice on my finger)) I don’t know if we have another rice, but there was a lot of water, and I forcibly bleed off the pressure, decided to put it on for another 5 minutes at 07, but turned it off for 3 minutes, it was welded a little, but I have only stainless steel for now.

exactly 200, did pilaf) I was shocked myself)

This is because the program was launched several times in a row.

This is because the program was launched several times in a row.

and if a little then the temperature is higher then?

[kloki]

kloki, uh-huh. By the way, this is not only the case with Shteba, I have another cartoon behaving in a similar way. That is, at first, after switching on, it works not in temperature, but in time. And, since the bowl and contents are already hot, it warms them up even more, regardless of the real temperature.
Perhaps Shteba does not have it in all programs, I don’t know (in Kasha it certainly does). But it is advisable to remember this. In order not to get 200 degrees on milk porridge, for example.

I have the same story. I put the pilaf to cook, the rice turned out to be undercooked, I turned on the "Porridge" program again, adding water to the rice, as a result, at the end of the program, the temperature was 160 degrees, the pilaf burned. But everything burnt after being acidified in water was successfully washed.

Temka calmed down with the advent of DD2, so I decided to cheer up!)) I stand looking at the table and understand that I have a Shtebovskaya trinity there, I even took a picture)) naval macaroons in a DD1 pressure cooker, cheesecakes in an electric oven 23 and sausages in a grill 4.4

[Tricia]

Tricia, only in the new Staff 2 there the temperature on the multi cook is higher. I myself am tormented by this idea.

[kloki]

kloki, Lyuba, did not calm down))
This is temporary, now a little time will pass and everyone will show up here))
And I'm always here, following the topic!

Girls, all the same, I have something wrong - again my mushrooms and potatoes burned together all over the bottom BEFORE PRESSURE SET, there was liquid - 200 sour cream plus 200 kefir plus about a multi-glass of water. October 2, she is a year old - maybe in service for a check? Previously, sometimes it also happened on other products ...

[Raven]

Raven, and what is the cup?

I only have stainless steel.

And well, it would be fine mushrooms - they are finely chopped and fried in a pan in advance, maybe they have the right to burn to the bottom, but the potatoes are coarsely chopped - what is it?

And what was the temperature on the display?

So it doesn't seem to happen when you interrupt the program? The left valve has not yet risen, the smell of burntness has gone from there, and since I recently burned it - I turned it off, put everything in a saucepan - a layer of black at the bottom, I even wanted to take a picture.

Probably the temperature is not shown - if you interrupt before the pressure builds up.

[Vera]

Vera, I can guess that the sauce was too thick. And the steel bowl heats up very much in the bottom area, so it burned.
She warmed up those, so that the valve was raised, but it did not rise, and the temperature rose, and the sauce did not want to boil, because it was thick.

Probably the temperature is not shown - if you interrupt before the pressure builds up.

The temperature can be viewed by turning on the Heating.

So anyway, the guarantee ends, can they check it for temperature, or refuse to check it? I would not want to just drag myself along, I have now trained a Filipsovskaya with a multi-cutter, only yesterday I received it - they changed the drive gear for 20 days, which broke off "at the root" for no reason.

Vera, try to check it yourself first. Prepare something simple with a good amount of liquid on the pressure program. You can just water 0.5 cups and for 5-10 minutes for the "SOUP" program. Write to us whether the valve will close, whether the pressure will build up and what temperature will be after the end of the program.

Thank you, I'll try and write.

She poured 1.5 liters of cold water, turned on the soup program at 10.49. , the valve rose at 11.03., the pressure was recruited at 11.04.

So I started to pee - the temperature was 107g.

[Vera]

Vera, normal temperature 107.

Yes, everything works out fine with water. And 15 minutes for acceleration, taking into account that cold water is poured - is that also normal?

We still need to figure out how to test it on mushrooms in sour cream, measure liquid components precisely. Because my first and third times burned, and the second time it was normal.

Yes, everything works out fine with water. And 15 minutes for acceleration, taking into account that cold water is poured - is that also normal?

For cold water, generally normal.

Because my first and third times burned, and the second time it was normal.

Maybe the second time the mushrooms gave their liquid and therefore did not burn.

No - they were all lightly fried 3 times in a pan. But you can also exclude frying altogether, I always boil the mushrooms for a short time, rinse them and then either cook them right away or freeze them. Most likely the second time there was a suitable ratio of chicken broth and sour cream. Although for the third time - kefir is decent, and sour cream is 15%, and a little water.

And kefir and sour cream are very thick. It was necessary to increase the water.

Tomorrow I'll try the mushrooms again - today Shteba will be busy with tomatoes, and the previous mushrooms must be finished.

Good evening, sorry that is not the topic. do not tell me, can anyone in the know I live in Arkhangelsk wanted to buy a Hotter vacuum sealer with an adapter hx-yl-282. But a Hotter representative only sells grills with us. I wrote off with several stores about delivery, they have been silent for a week. I called the hotter with her hands. Can you tell me online stores where you can buy, or whoever has it in the city, otherwise it's very easy. Thank you.

[blochina]

blochina, Only the Shteba vacuum sealer can offer you here
They are on Ozone, which has delivery to Arkhangelsk

Hotter vacuum sealer with adapter hx-yl-282

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Girls, cook stuffed peppers on meat? Is 20 minutes enough?