Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Irina, tell me, where did you order in Ukraine?

[natalia27]

natalia27, so on the link is the store!))

Thank you, I didn't notice the link.

Thank you 3225 is expensive for me. Maybe you can advise on Steba DD 1 to take in Ukraine, made in Germany, a 1 year warranty, but without a watch, or ask your friends in Belgorod and order from ozone made in China without a guarantee, but with all the additional functions. + Teflon bowl. At about the same price. About 2000. I can't make up my mind myself. This is my first slow cooker, so I don't know what to want from it.

[*Kristina*]

*Kristina*, Steba all models are made in china.
What is the one that is in Ukraine, and that is ours in Russia)
By the way, you already have a new DD2 model on sale in Ukraine

DD2 is more than 1000 more expensive. representatives of Steba in Ukraine assure that the assembly is German

[*Kristina*]

*Kristina*, don't listen to them. All pressure cookers are assembled in China under the supervision of Shteb.

[*Kristina*]

*Kristina*, well, maybe wait until the second price falls? Well, it is very much better than the one that is not only the first, but also completely without adjustments. Neither yogurt, nor fermented baked milk, and suvid with a problem ... And the girls even distribute the dough in a bowl. Unsuccessful first Shtebs in Ukraine, what is already there ...

[*Kristina*]

*Kristina*, I recommend you buy DD2 too. I was very impatient, and bought the first one, and if I had waited two months, I would have been twice as happy

in Belgorod and order from ozone made in China without a guarantee

Christina, we sell everything with a guarantee, I ordered from Ozone in early June, my Stebo came with a check and a guarantee, so don't worry if you order - everything will be included.

Thank you, you are probably right. : girl-th: I'll wait a bit. If you have enough patience. I already had it. I tried a delicious bread from a friend and it was urgent for me to urgently buy HP. Wanted Panasonic 257. As usual with me, they disappeared from sale. I bought Moulinex 5004, it seems that HP is not bad, but the bread in it is not the same and the size is too large for my family. For a year I regretted that I was in a hurry, and then freaked out and bought Panasonic. Now I can't get enough of my assistant for 2 years. : girl_love: ugh, ugh.
And now, I accidentally stumbled upon Tanyulia's video on the Internet (for which many thanks to her) I looked through most of it and that's it. Lost. Want

U_Dachnitsa. There will be a guarantee, but taking me to Russia from Ukraine is far and troublesome.

Christina, for sure, I have not thought about it. Then you just have to be patient and wait a little, and you will be happy.

For a year I regretted that I was in a hurry, and then freaked out and bought Panasonic.

Whatever happens take Steba DD2. The price difference is not very big. And the ease of use is palpable!

[*Kristina*]

*Kristina*, why drive Shteba out of Russia when you sell it!

Moreover, the new model is on sale. And you will have a guarantee for it.

There are no official deliveries of Steba DD2 to Ukraine (their official representative does not carry them) and this model is produced only for Russia.
Probably delivered a humanitarian convoy?

If you buy, then check once again who will fulfill the warranty.

[S-t]

S-t,

Probably delivered a humanitarian convoy?

Seem to be
One forum member bought herself DD2 in Ukraine. The price is 2500-3000 hryvnia.

There are no official deliveries of Steba DD2 to Ukraine

The most logical question:
- Will there be?

Yeah, with the next humanitarian convoy

[S-t]

S-t,
Seem to be
One forum member bought herself DD2 in Ukraine. The price is 2500-3000 hryvnia.

Masha, I bought this. The store told me right away that this model was for Russia. The store gave a guarantee, so since it is not official, the store will be engaged in the repair. I will not be able to hand it over to my service center. I also bought a brand 6051 pressure cooker. I took the first staff with an official guarantee.
But I always think about the good and try not to "stick" a breakdown on the multicooker. Its quality is good, I will hope that it will not break. I have two cuckoos came from Moscow, with no guarantee at all in Ukraine, you know what the price is. And I don’t worry so much, we have already worked out the warranty period, everything is in order, mmm.
And if you want to and itching to, then nothing will stop.

The price difference is not very big.

Open source, with an earnings of UAH 1500. a month and two children, for me personally, this is an incredibly big difference (1000 UAH). All that remains is to lick your lips at Shtebochka (read a wonderful topic and great recipes) and enjoy your budget Saturik for 399 UAH.

[lyudo4ka]

lyudo4ka, now in connection with the release of DD2, many are selling DD1. Maybe this is just an option for you? Especially if there is an opportunity to bring from Russia, so that a complete set of programs is available.

[Rick]

Rick,. Thanks for the advice . Ehhh, and DD2, then as you want.

I understand you) But in principle, DD1 is also very good, everything can be done in it. Until DD2 came out, no one here even thought of changing the first one for something. Well, yes, in the second, of course, there is an extended functionality, and it is clear what you want, but even if you take DD1, you will not be disappointed, for sure!

Citizens, today I cooked beef tongue in Štebka. I washed the tongue, soaked it in cold water for 40 minutes, put it in a stainless steel (cut the tongue in half, because it didn't fit entirely), poured cold water, put the meat on the mode for 40 minutes. At the end of the program, the pressure was not forcibly released, as it opened, I pulled out my tongue and immediately under cold water, very easily removed the skin. Salted the broth, added fresh carrots, cut in half lengthwise, a whole onion, 2 large crushed cloves of garlic, salted, and a little pepper. I returned the tongue to the broth, turned on the "vegetables" mode for another 15 minutes. It turned out to be delicious, and the broth is rich, tasty, and the tongue is tender, tender! And in just a little over an hour And all the horror stories about the fact that if not put in boiling water, then there will be rubber meat - not about our Shteba!

I wanted to make aspic from broth, but where there! They didn’t give me a chance to take a picture. She took out the carrots from the broth, cut them into rings, and cut the tongue into slices. I put it on plates, poured it with broth, crumbled greens, well, very tasty, even I choked a whole plate for the night
I liked it so much that on the weekend I will definitely repeat it with a photo report.

Irina, thanks for the idea with the language, I have never cooked the language in the school, now I will definitely try. So deliciously told

[Marusya]

Marusya, you will not regret! I myself did not expect that it will turn out so quickly and so delicious!

Irina, as I understand it, was the language big? Does the cooking time depend on the weight of the tongue?
To me on you

The tongue was almost 2 kg. Time depends not on the weight of the tongue, but on the age of the cow. According to the rules, the tongue should be boiled like this (on a regular stove): "pour water into a saucepan, bring it to a boil and put the tongue. Boil the tongue until the water boils again, remove the foam, cook for 15 minutes , then drain the water. Next, put the tongue back in boiling water and let it boil, then cook the tongue until tender. The answer to the question of how much to cook beef tongue depends on the weight, size, age of the cow, as a rule, it is not less 2 and no more than 4 hours. So that the boiled tongue is not tough, you need to salt it only at the end of cooking, along with salt, you can add bay leaves, peas and peeled carrots to the water - this will make the tongue more fragrant "- taken from the magazine" Deli ".
As you can see, the staff simplified the process to the point of impossibility. I had a tongue - clearly not a teenager. Time can be easily controlled, for example, set the first stage "meat" for, say, 30 minutes, then check readiness, and adjust the second stage to the result.
The main rule is not to season at the beginning of cooking, otherwise the meat will turn out tough.

Yeah, Irin, I understood everything, thanks only to a younger cow to find her language more precisely.

Baked apples in Stebe DD1. Delicious for dessert.

[Irina]

Irina, I also did my tongue on "meat" pressure 0.7, where it was also 40-45 minutes, the tongue was awesome, soft and juicy, not rubbery at all, I seasoned it right away, I didn't use the broth.

Tatyana, on what program and how long did you make apples? I saw, I also wanted a liver-apple.

[Ell]

Ell, Laris, program Vegetables x 0.7 15-20 min. At the bottom of the bowl 1/2 mst. water.
If the apples are not very large, then 15 min. that's enough.

[Larissa]

Larissa, I also did Vegetables 0.7, but 5 minutes. There were 7 apples at the bottom and 7 apples on a stand without a basket. Enough for everyone. Opened at T = 92 * C (when unlocked). And I concluded that it was possible to deliver even 3 minutes.

[Linadoc]

Linadoc, I did it in 5 minutes, the apples were not baked to the core) It probably depends on the variety. At the bottom I have fit 4 apples. This means that the time must be calculated from the size.

Girls, thanks for the tip. I'll try this and that. It depends not only on apples, but also on Stebik. My example does not want to cook pilaf at a pressure of 0.3. Already in the process of operation I realized that he had a smaller fireman for me than the others. I put a little more time.

Today I baked the casserole in the cask for the first time, no matter, it turned out fine.
Cottage cheese casserole "Coffee with milk"
The photos are bad, it's time to change the camera ...





Description here here

[vernisag]

vernisag, Super !!!

[vernisag]

vernisag, the beauty! Need to do.

[vernisag]

vernisag, perfectly! I will do it on the weekend)

Thank you girls!

[Irina]

Irina, wow, beauty and I smell that delicious !!!!! : rose: poke your nose into the recipe

Description here here

Thanks. So I left a link, click on the highlighted word.

Irishka, I often make this casserole, it's very tasty and what a beauty !!! Thank you for the recipes, they are all wonderful. As soon as I see you have some new recipe, go straight there and always again some kind of masterpiece. Thank you very much.

Oh, Irish, thank you very much!
_{I don't seem to have masterpieces, everything is simple ...}

[Irina]

Irina, I am very impressed with your creativity. In DD1, baking without problems on the Porridge mode? In the new model, as I understand it, is the difference in temperature setting? I don’t understand which model to buy, the fact is that there is delivery from Germany, but not from Russia, but if you really want to, you can organize it)) Is it worth the candlestick game, what do you think? There is a new non-stick bowl from Steba restless))

[Sivana]

Sivana, it seems to me better to take DD2. Mode of languor + (you can bake on it), take cups, pots, beauty !!!!!!!

[vernisag]

vernisag, Ira, and how to draw pictures on a casserole? I have never tried it.

[Sivana]

Sivana, Thank you !
I use very little stem, there are few eaters, and there are a lot of multicooker. The girls will give better advice that they constantly use, they seem to make all kinds of pastries and everything works out.