Natalishka
julia_bb, all according to the recipe. Only carp instead of carp.
Ninelle
Girls and boys, hello. I haven't been on the forum for a hundred years .. Well, please, poke your nose into the oatmeal in Shteba ... Something I can't find recipes on the site and the koloboks also don't open in this section ...
Vei
Ninelle, and boil the oatmeal for 1 to 3 minutes, depending on the type of cereal.
GOT
Hello girls, someone made a wedding of fish with a successful result - give a recipe pliz
Irina.A
GOT, https://Mcooker-enn.tomathouse.com/in...ic=4095.0 here is a link to the recipe, look there and there is also a section with recipes look at the beginning of the Temka about ham makers
Biryusa
Quote: NATKALI
Hello girls, someone made a wedding of fish with a successful result - give a recipe pliz
Here's another recipe: Roll with salmon and shrimps in Tescoma ham maker
Irina.A
Biryusinka, thanks for the tip, an interesting recipe.
GOT
thank you
Ninelle
Vei, mmm .. I've been cooking in a saucepan on the stove lately. And I forgot the proportions and that's it. Yesterday I already cooked it in memory, but not for three minutes, for 7 minutes, flakes requiring cooking and set for 0.3 b.
Vei
Ninelle, but the proportions, I'm sorry, did not indicate. I like not thick, rather liquid oatmeal, so I cook it 1: 5, and my husband and child love medium density. Therefore, I do this: I cook 1: 4, and then add milk to my plate separately. I cook in milk 3.2% but half with water. I always set the pressure to 0.7. I do not bother with pressure changes, I love SPEED brewing, so 0.7 is the most optimal pressure for me.
Panochka
We do not sell additional bowls to it, but you can purchase from another to it, and if so, which company is better?
Panochka
Quote: Natalishka

Panochka, read herehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0
I read it, I could not find the answer (((
Natalishka
The bowls fit from the Dex40 pressure cooker and from the Brand 6050
Panochka
Quote: Natalishka

The bowls fit from the Dex40 pressure cooker and from the Brand 6050
I did not find it on sale from the brand. Dex seems to be DEX DIP-4, there is Teflon, but I want ceramics. Maybe there is still an option?
Natalishka
Panochka,
Ninelle
Vei, it was 1 to 5 that I cooked, the same consistency turned out, which for me is the most oatmeal. I like to cook porridge by 0.3. Urrra, emoticons are working!
Irina.A
additional bowls are available in online stores look in the top shop
Painting
Panochkafrom Redmond pressure cookers are suitable. I have one.
Loksa
Natalishka, if you like fried fish more, then it may not be very tasty for you, but you can then brown it on the grill. I like it better after grilling.
Rick
Quote: Panochka

: wow: I did not find it on sale from the brand. Dex seems to be DEX DIP-4, there is Teflon, but I want ceramics. Maybe there is still an option?
Ceramic bowls begin to stick faster. Their coverage quality is worse. If you choose between a non-stick bowl and a ceramic one, then definitely NOT ceramic!
GTI Tatiana
Quote: Rick
Ceramic bowls begin to stick faster. Their coverage quality is worse. If you choose between a non-stick bowl and a ceramic one Read more: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=278949.0then definitely NOT ceramics!
Here I fully support. I haven't seen a sturdy ceramic bowl or frying pan
Irina.A
Quote: GTI
I haven't seen a sturdy ceramic bowl or frying pan
I have a ceramic bowl in polaris for almost 2 years has served faithfully, but the pan is covered, it could not bear the frying of crackers, it served for almost a year
Rick
Irina. A, what a score. But in most cases, reviews about ceramic bowls are negative. By the way, my ceramics began to stick in six months. And Steb's non-stick bowl is almost a year old, and so far everything is fine! (Ttt)
Irina.A
Rick, I myself am not delighted with ceramics now, after the steel shtebovskoy, and the non-stick shtebovskoy is so heavy, inspires confidence
Raven
Girls, what I did wrong - lightly fried forest mushrooms, medium-cut potatoes and sour cream mixed 200-250g, put it on porridge for 0.7 15 minutes, I have a steel bowl - the burnt smell went off before the end of the term, turned it off in 4 minutes, and well done - really burnt. Should have put the "vegetables", or what? I would like to adapt, the mushrooms went in crazy quantities, and frying them until cooked is not suitable for me.
Raven
I forgot - but it was ready and still delicious ...
Raven
Quote: Irina. A

I have a ceramic bowl in polaris for almost 2 years has served faithfully, but the pan is covered, it could not bear the frying of crackers, it served for almost a year
My Polaris ceramics lost their non-stickness after 8 months, and most importantly, with the most careful use, pinpoint defects of the coating still formed. And I managed to melt the frying pan with ceramics back to the store at the end of the one-year warranty period - I wrote in the application that I had lost the non-stickiness, they took it, returned the money. I was advised to do this here in the kitchenware topic.
GTI Tatiana
Raven, There was not enough liquid and it burnt.
I would set the Vegetables mode and m. Art. some water. You get a stewed version. Potatoes love water (unless fried)
Irina.A
Raven, it was possible to put a pressure of 0.3, but the time should be increased accordingly.
Masinen
Quote: Raven

Girls, what I did wrong - lightly fried forest mushrooms, medium-cut potatoes and sour cream mixed 200-250g, put it on porridge for 0.7 15 minutes, I have a steel bowl - the burnt smell went off before the end of the term, turned it off in 4 minutes, and well done - really burnt. Should have put the "vegetables", or what? I would like to adapt, the mushrooms went in crazy quantities, and frying them until cooked is not suitable for me.
The mushrooms did not have time to release the liquid, so it burned. Or maybe you had to splash some water.
Sens
Quote: S-t

Friends, the Steba company, represented by the Russian representative office, expresses its gratitude to you for participating in the discussion of Steba equipment models at this forum. We really appreciate all your comments, remarks, suggestions, help for beginners and recipes that you share. As a token of gratitude, we will provide you with the opportunity to purchase Steba equipment at a special price (there will be no such prices in the store). In general .... if you active a member of the Steba branch and you are interested in some other Steba products, then write to me in a personal model, and in a reply message I will write your special price. (The offer is valid for a limited time, delivery is paid separately. Please keep confidentiality)

S-t, Hello!
Will Steba DD2 Ceramic Cups be sold separately? at what price? when?

HERE one more question!
Sens
Masinen, you will not be difficult to make a comparison of the functional features of the bowls: steel, non-stick and ceramic.

Quote: Masinen
It is good to make soups, stews, stews in stainless steel, you can also fry, but you need to adapt, they will catch the moment so as not to stick.
Teflon is good for baking, baking, simmering (it seems to me), frying.
Although you can languish in a stainless steel too)
Masinen
Sens, I don't have a ceramic bowl, so I can't))

Non-stick, sooooo cool bowl! I bake, fry and languish in it.
And I do the rest in steel.
liusia
In a ceramic bowl, I bake bread, biscuits, casseroles and dairy products, kefir, cottage cheese, yogurt. porridge in steel, the more you use steel, the less sticking of products. I really like all the bowls. I still have a bowl from Land Life, a new non-stick one, but so bad, everything sticks to it. neither bake nor fry, and our bowls are all wonderful.
Natalishka
And who cooked pilaf from steamed rice, can you share? Should the rice be washed? How much water to add? Prepare faster or also? I bought it for the first time and probably it is necessary to cook it differently
Biryusa
Quote: Sens
comparison of functional features of bowls: steel, non-stick and ceramic.
Sens, some information about the weight of the bowls (taking into account the error of the weights of different users):
Steel - 592-597 g;
non-stick - 715-725 g;
"ceramic" - 747 g (you can see more about it here
Quote: liusia
the more you use steel, the less sticking of products.
Yes, I also paid attention to this: the less "mirror" the surface of the bowl becomes over time, the less it sticks to it.
Quote: Masinen
Non-stick, sooooo cool bowl!
I will also support. The bowl is very successful: in mine, too, I fry, and steam, and boil, and bake. Excellent high temperature resistance
Tanyulya
Quote: Natalishka

And who cooked pilaf from steamed rice, can you share? Should the rice be washed? How much water to add? Prepare faster or also? I bought it for the first time and probably it is necessary to cook it differently
Steamed can not be washed, water is 1 / 1.25, sometimes 1 / 1.5 (apparently depends on the rice manufacturer), it is prepared in the same way. But not steamed is tastier.
Sens
Tanyulya, don't you have DD2 yet ?!
Omela
Quote: Biryusinka

I will also support. The bowl is very lucky
But I was not lucky. I have been using it for less than a year and very little. Just the other day, I discovered a fallen off coating at the bottom. I used it very carefully ... I was upset. (
Loksa
Girls, too, the coating on one tefal bowl was damaged and came off. But I don’t know on the gift or on the one that came with the cartoon, I hope for the gift. I sent her to the dacha, I also can't take pictures. I made cottage cheese in it several times and baked the bakly, I could not stand the temperature regime or the sour product - I think so. Or if it is donated, then maybe the coverage is not very good?
Natalishka
Tatyana, thanks for the advice. I still want to try steamed rice pilaf.
Tanyulya
Quote: Sens

Tanyulya, don't you have DD2 yet ?!
No, not yet ... I'm looking closely
Natalia, somewhere I had a video of steamed rice, but not in Stebik.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=189982.0
Sens
Quote: Tanyulya

No, not yet ... I'm looking closely
how do you handle the lid ...?
in the commercial, she is far away from you ... behind your back)))
but this is not convenient when using DD2 as a multi ... you need to somehow adapt so that you always have it at hand ... something to lean against the apron ...
Tanyulya
I cook in Štebik ... on such a bookcase, I have it and Brandosha the same on the bookcase, the lid is next to it. I cook on video, not exactly in the same place where I cook all the time. : girl_pardon: So I have a cover in the immediate vicinity. I still think that I love the pressure cooking functions more. I couldn't stand it, I bought myself a Stadler Form Chef One, but I haven't even opened it yet .... for a month and a half or two
Tanyulya
In size .... the ham doesn't fit everywhere ..
But it is precisely the temperature of the second Stebian that bribes me ... oh, our heavy thoughts
Masinen
Tanyulya, it seems to me that you will not use the Stadler. He's certainly good, but I also have it and stand idle.
Tanyulya
Quote: Masinen

Tanyulya, it seems to me that you will not use the Stadler. He's certainly good, but I also have it and stand idle.
Mash, so I wanted it aaa ... I bought it and haven't even opened it yet
Vasilica
Mash, but does the Teskoma fit into this Shteba?
Masinen
Vasilica, yes, it fits if you cover it with a second bowl instead of a lid.

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