Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Marina]

MarinaWell, I'm just showing off ... It's not necessary at all.
In general, I just put a little mass of cottage cheese in a pastry bag, in this case white and painted a little.
You can just move a toothpick so that the stains are and will be beautiful.

And I have pumpkin puree soup in Shtebe - I'm loopy

Nobody cooked barley or buckwheat with stew? A lot of beef stew, you need to dispose of

kirch, Lyudmila, I often make buckwheat with meat in Štebik. Only not with stew, but with chicken fillet. But it seems to me that you can easily replace chicken with stew. First, fry the onion on frying, add a large carrot grated on a coarse grater and fry a little more. Then add the stew and stew together for 3-4 minutes. Turn off frying (if the program has not ended itself), add buckwheat and water in a 1: 2 ratio. Salt, you can add your favorite spices. Porridge program pressure 0.7 for 5 minutes. I usually don't release the pressure right away, so that buckwheat still sweats. My son loves this buckwheat with vegetables and chicken very much. (If done with chicken fillet, then fry it first until the released juice evaporates, and then add onions and carrots).

[Larissa]

Larissa, Thank you. Will buckwheat be cooked in 5 minutes and the water is all absorbed?

It will be cooked. I usually make 2 multi-cups of buckwheat and 4 water. I tried to do 0.7 7 minutes on Kasha. For me, it seems a little boiled over. If you like boiled porridge, then try to put it on for 7 minutes, but no longer. As long as the pressure drops, the porridge will come. It turns out delicious!

Buckwheat is perfectly cooked on the Porridge 0.7 x 1 min program. Do not relieve pressure. Let it stand, sweat. Before self-relieving pressure, about 20 minutes. If there is a lot of liquid (broth) in the stew, then water is needed not 1: 2, but less. Depends on the amount of broth.

When such smells are in the kitchen, they do not give a long wait. Shtebik is still gaining pressure, and the child already catches the smell - when will the porridge be? I have an accelerated version, for the especially hungry. The recipes contain stewed buckwheat, the girls put it at night, they also say very tasty.

GTI Tatiana, Tatiana, yesterday I tried to bake apples. I bought large apples from a fresh harvest in Magnit, raspberry jam inside, and for Vegetables 0.7 10 min (in a steam basket). Apples boiled into mashed potatoes. Next time I will decrease the time. But it turned out very tasty. I ate 2 pieces at once. The experiment continues.

[Larissa]

Larissa, All the same depends on apples. I made apples very strong, sweet and sour.
But softer apples cook faster. Now there are a lot of apples from the dacha, and I have different apples. Another variety is also very boiled. I'm making them now in the microwave. You can have different fillings, you need to try it with cottage cheese.

Girls, hello! Write, will a bowl with a Dexa-40 coating fit with Shteba? She's under the rim 70.5 like. Thank you!

[Larissa]

Larissa, Tatyana, girls, and yesterday I also stewed apples in Shteba for marshmallow, I cut 1.5 kg into slices, left the peel, pressure 0.7 and 10 minutes - it turned out soft, in principle it was possible to put less minutes - but it didn't matter to me - the main thing to quickly and without water

[Olyushka]

Olyushka, I do not know

[Larissa]

Larissa, Tatyana, girls, and yesterday I also stewed apples in Shteba for marshmallow, I cut 1.5 kg into slices, left the peel, pressure 0.7 and 10 minutes - it turned out soft, in principle it was possible to put less minutes - but it didn't matter to me - the main thing to quickly and without water

So? Put out 1.5 kg of apples ...........?

[Olyushka]

Olyushka, here in the 1st post it is written
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0
Q: Where to buy a replacement silicone ring and which non-stick bowls are suitable?
Answer: Native rings are already on sale. Also Suitable from Unit and Brand 6050
The bowls are suitable from the Dex40 pressure cooker and from the Brand 6050

So? Put out 1.5 kg of apples ...........?

And then in the oven together with a twisted chokeberry) I made only half of the marshmallow, it seems to me a little soft by 50 grams, today I will do the 2nd, I will put it on 60

[Yulia]

Yulia, And in the oven for how many hours?
I have never done marshmallow.

[Tatyana]

Tatyana, this is my first time too)
I left it all night, laid it on the parchment greased with vegetable oil, it didn’t seem to stick, but it seemed to me a little soft in the morning, the marshmallow was still warm, the thickness was a little less than 1 cm.I didn’t put 2 pallets at once because I was afraid it would not dry well. In any case, it will be better than jam, because we do not eat it - and the chokeberry from the dacha had to be attached somewhere. Later I'll post the pictures - what happened

[porridge]

And now I was cooking buckwheat and realized that I did not bake the casserole porridge and on soup , but apparently not any difference ...

[Irina]

Irina, to me a couple of times at the beginning it was also like this, since the icons for soup and porridge are very similar
And I didn't notice the difference either

Aha When testing the brand 6050 was, they measured the temperature on different programs and it turned out that it was the same everywhere, there are a lot of buttons, but everything is the same, the time just costs different.

[Irina]

Irina, the temperature can be lower on porridge than on soup.
Therefore, getting used to porridge, many have to set a long time. And on the soup, it can be baked faster)

[GTI Tatiana]

GTI Tatiana, Tanya, I also made apples. I have an Antonovka, in 15 minutes it became puree. I put it on a plate, my husband came, let's laugh at me: I, he says, thought that you marinated the meat ...
Aypad, bastard, does not want to insert a photo after the update.

Girls, here are some more apples. Did as I said Vegetables 0.7 x 15 min. I have no porridge, whole apples, honey and cinnamon inside.

[marinastom]

marinastom, Marin, you update to version 8.02 again and the pictures will be uploaded.

I have an Antonovka, in 15 minutes it became puree

Antonovka is a very tender apple. You need to watch him when baking. And in the pies it is shaken to dust. But delicious.

Here is my delicious casserole Irina-Vernisag's recipe
Baked on Kasha, pressure 0.3, 60 minutes. Then she immediately turned it off and left. I opened it only two hours later. It turned out incredible! Delicate, airy, melting in your mouth! Thanks to Irishka

Hey. Thank you for participating in my difficult choice. I am to you again with questions. Since you can't buy a shte with all the functions in Ukraine, I decided to read about other multicooker-pressure cookers (after all, I want to buy the best one) and got completely confused. REDMOND 110 can be cooked under pressure or without. Can you cook in a shtebik as in a regular multicooker? All of your recipes have pressure. I have a girl's memory, I forget to put something, and the lid is locked.

Maroussia, Looks very nice, drooling. Decorated with a stick?

[*Kristina*]

*Kristina*, with this question you here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.0

Girls, I already reported in DD2, now here.

Thuringer sausages (Thuringer Bratwurst) (Linadoc)



Easy to prepare. This is what raw sausages look like:


And then to our Shtebochka. If 20 minutes, then grill or smoke. If it's 25-30 minutes, then you can eat like that.

[Linadoc]

Linadoc, Cool sausages

This is fantastic for me! I can’t even imagine where in our wilds it is possible to get this very gut? Not to mention the device to fill it.

I ordered a bowel at the same place I ordered a meat grinder attachment. And then everything is simple.

I ordered a bowel at the same place I ordered a meat grinder attachment.

And I'm still there, and the nitrite salt. And there are all sorts of spices already assembled, but I like to type it myself, to my tastes. In general, in Shtebochka everything meat is easy to cook and does not need shit ... no one knows what to buy. And so I cooked normal sausages and hams for a couple of days and is calm.

[Linadoc]

Linadoc, oh sausages - delicious, but for me this is only a theory. I just mastered the ham
I just made a meatball in Stebka - delicious

And there are all sorts of spices already assembled, but I like to type it myself, to my tastes.

I agree completely.I also pick up the spices myself.

Girls, we need advice. I cook apple jelly for the winter in Shtebe, the problem is that there it is necessary to boil-evaporate. On languor at 88 degrees, it does not even gurgle, with a porridge of 0.3b without a lid (it’s like typed !!!), it’s also smooth and quiet. With Steam and Zharka, it boils very much

Lena, you will have to think about Steba-double too ...

[marinastom]

marinastom,
Marish, I'm thinking, but, to be honest, there is nowhere to bet and there is no money yet. It's a pity that the software is not upgraded in the pressure cooker

Don't tell me, Len! I would have liquidated the whining-squeaking. By the way, the second one squeaks quieter, it seemed to me, and not always.

[marinastom]

marinastom,
No, the beeping does not bother me.But on the other hand, it would be possible to adjust or turn off - it would be good)

today I confused my staffs and in the first one, in which there was no temperature adjustment on the heating, I decided to put the porridge on heating at 40 degrees, set it and only then realized that this was the same staff in which the temperature was not regulated (I know exactly what I was checking)) and for Ukraine, they said the staffs went without adjustment, some kind of mysticism, by the power of thought it began to be regulated or by faith)))

[Love]

by the power of thought it began to be regulated or by faith)))

Love, !

Girls, who cooked the thread in Shtebe right away with a grill lid? I just can't get a decent cake (biscuit - yes, but with fruit, it doesn't pick it up, at least crack it)
I am interested in such a moment - porridge 0.3 and grill or
When is frying on in Shtebe permissible and there will be no grilling of 180 gr. -Minutes on thirty-pan of tefal-niche?
Raise the pie, actually? Or is it useless to beat?

[Oksana]

Oksana, it seems to me that the lid will not lift, it only browns, and there should be an air flow from below, that is, there should be a cake on the grate. I haven't tried it myself, maybe the girls will give you a better idea

[Oksana]

Girls, who cooked the thread in Shtebe right away with a grill lid?

Oksana, I did focaccia with an AG cap, see the recipe. There I changed the lid to the AG lid in the last 12 minutes of baking. But then, for simplicity, I immediately began to put the cover from the AG, and turned it on for the last 12-13 minutes. Everything is rosy and beautiful.

[Linadoc]

Linadoc, I did the focaccia, yeast is fine, but I don't like the biscuit with fruit?

Girls, I've made omelettes. I will report back in DD2.

two omelets (Steba DD1 and DD2) (Linadoc)

Yesterday bread made from 500g flour in Stebe baked The oven was busy. In the evening I'll take a sample This is my first bread in SV

🔗