notglass
I like eggplant when cold (very tasty), everything else was eaten warm. Mine are not very fond of cold zucchini and tomatoes, but pepper and cold are very good.
GOT
Hello girls, and today I became the owner of the STEBOCHKI finally waited, plus I bought the wedding woman immediately. I found a recipe for a sample, simple in my opinion - milk rice porridge at pressure 03 but for some reason the pressure switch turned on right away 07-tell me how to choose the right pressure and temperature
Rick
Congratulations on your new clothes!

To switch the pressure, you need to press the program button a second time, the top line will flash, change the pressure with a plus or minus. You cannot change the temperature in any way, only the time and pressure. Time is the bottom line.

GTI Tatiana
GOT, you need to double-click on the program button, and then on + or -
Rick
You can also read the instructions
GOT
thank you very much
liusia
Ell, yes, 15 minutes before softness. And also large, cut into 2 parts. And notifications never come.
marmelad
I read about corn porridge in the topic about DD2 and voila! - I also have corn porridge today
mode "porridge" 0.7 / 15 minutes and left it on heating, so that it is infused, although boiled and so excellent. aspect ratio 1: 6
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
kloki
Quote: marmelad
the "porridge" mode 0.7 / 15 min and left it on heating
oh, and I also have corn, I have been feeding my own corn for a long time, but today I put it in the staff, 10 minutes and a pressure of 3, I stood on the heating for an hour and a half, it turned out great)
marmelad
kloki, I needed it faster, so I increased the cooking time
julia_bb
Quote: kloki
oh, and I also have corn, I have been feeding my own corn for a long time, but today I put it in the staff, 10 minutes and a pressure of 3, I stood on the heating for an hour and a half, it turned out great)
And me too
Only I tormented at night - 9.5 hours 88 g, proportion 1: 6, you can try more next time))
I cooked for the first time, the taste is interesting, it looks like millet porridge with pumpkin (someone has already written about this here) and couscous
I'll insert photos in the evening
Irina.A
Good evening everyone, help solve the problem, condition: can you buy additional bowls for the stem, question, one more steel or with a ceramic coating? (can not decide )
Masinen
Irina. Alooking for what? What will you cook?
Irina.A
Masinen, In steel I cook almost everything, Teflon for baking, but ceramics, as it were, for milk, but also in steel milk porridge, they turn out well, and as if I would like to store it, I do not like to shift the finished product over the pots, in general it hung ...
Masinen
Well, if for milk, then you can also ceramics.
Irina.A
yes, probably ceramics, you can also bake in it, thanks,
Masinen
Yes, you can bake, but it's better not to fry. Then it will last a long time.
Irina.A
Steel is ideal for frying, I fry a little ceramic bowl in polaris, it's a pity, so I know that this coating is not for high temperatures
julia_bb
Morning porridge stewed from corn grits, thanks to everyone who reminded about it
Multi-cooker-pressure cooker-slow cooker Steba DD1 EcoMulti-cooker-pressure cooker-slow cooker Steba DD1 Eco
Omela
Girls, how to include a respite for porridge ?? I never put it, the instructions are not at hand.
julia_bb
Omela, first you set the mode, and then you press the watch, and set the delay time, that is, when it is necessary for the program to start - 1-2-3 hours
julia_bb
Chicken yum-yum, looks delicious
Rick
Ksyusha, you choose the mode, time, pressure. You press the watch, the top line starts blinking. You set the time after which the program should start working (and not after which it should be ready). Start! I hope I wrote it clearly.
Omela
Zhenya, thanks, it worked out. I didn't even notice this "watch" .. I barely found it.
Rick
To your health! Well, I would ask where the clock is, Julia and I would help you find it))
liusia
Messages still do not come. So uncomfortable. I make baked goods in ceramic, I'll have to make yogurt in it, tomorrow I'll buy farm milk and put it on for the night. And yesterday I baked the charlotte, almost 2 hours, but it was baked well, the top was browned with an airfryer. Delicious!!!
Rick
: girl_cray1: Yesterday I just made yoghurt on the "Complementary food 1" sourdough ("Own yogurt"). I stood for about 10 hours, put it at 40 degrees, the real temperature was 38.6 degrees. Here is such a yoghurt, the child is eating without sugar and fruit.
🔗
U_Dachnitsa
Quote: Rick
Yesterday I just made yoghurt on the "Prikorm 1" sourdough ("Own yogurt")
Zhenya, tell me, where do you buy such leavens?
Rick
Mila, go to your yogurt website. rf, in the "where to buy" tab, see where it will be more convenient for you to buy.
igorechek
Someone asked that Shteba's lid had broken. In the e-store Top Shop, they are sold separately, as s / h lids for SV (not for bowls), ceramic bowls and it seems something else for Shteba ...
Natalishka
Tell me, is vexation the third button on the right, under the fish? I never did longing. Now I'm making fish https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=192970.0.htmlthere it is necessary to turn on three times at 1.30 min. + languishing for 6 hours. Now only the first hour and a half are running out for me, and such a smell: swoon: And also bake and languish until morning: wow: And how can I withstand this: swoon: Who cooked the fish, please respond?
Linadoc
I made stewed fish for this recipe... Enough 2 hours, well, 2.5 at most.
Natalishka
Linadoc, so mine already wrapped in foil for an hour and a half is preparing. But the smell ... Yes, we have a night today
kirch
Natalia, Natasha, I have this recipe in my head for the future. Until the carp are sold. I will wait for the results from you. Unsubscribe later
Natalishka
Ludmila, yes I have crucians. Carp only 5kg
kirch
Sign up anyway. The cooking technology in Shtebe is important to me
Natalishka
julia_bb
And today I cooked corn too - delicious, 15 min 0.7 pressure, no salt Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Omela
Quote: julia_bb
15 min 0.7 pressure,
julia_bb, What a beautiful !!! Probably depends on the variety. I cooked for 30 minutes, was raw, then another 20. Although the market said that "milk", sweet.
julia_bb
Omela, yes, I got a successful one, I also took it on the market, and 3 pieces each. in 2 places. At home I tried the raw grain - it was already soft and sweet
Juliana_Y
Girls, I cooked silver carp with bones (live weight 3,700) 0.7 pressure, 2 hours 20 minutes. Everything is fine. Maybe even less time, it seems to me. Bones are simply not needed softer.
Natalishka
Yesterday I cooked carp for 3.5 hours baking + 7 hours of languishing. I'm not very ... Maybe I need a fatter fish
In general, it would be better to fry the crucians in a pan.
Well, that's my opinion.
Rituslya
Devuli, I'm just out of curiosity, because I've never cooked fish for so long. Just ask, why does silver carp with bones and carp take so long to cook?
Natalishka
Rita, Well, this is the recipe.
See the recipe above (my post)
julia_bb
In my opinion, the original recipe is this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=192970.0.html... The point is that it is stewed and you can eat the bones, or I don’t even understand?
Juliana_Y
Long for the bones to soften.
Natalishka
julia_bb, I got it - the color of the meat is creamy, the bones are soft, but not the same as in canned food. The taste is closer to boiled. Maybe you need a fatter fish?
Rituslya
Yeah, devuli, thanks a lot! This is me just out of curiosity. It seems like meat is cooked less, but here is fish!
If you can eat bones, then this is generally !!!
I never, never did it, that's why it's very interesting.
julia_bb
Natalishka, and put the onion, is everything according to the recipe? I haven't cooked it myself, the recipe is only in the tabs))

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