Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Tatyana]

Tatyana, it's already a habit that there should be a scale for rice)
But it is needed if you cook rice on it and follow the scale.
Today I cooked Jasmine 1: 2 and it turned out to be boiled. It will be necessary to reduce the water.
On the packaging I wrote that I needed to do 1: 2.

[Steba KB 23]

Dachshund, now I am in this world Double two:

I am so glad! Finally, I bought a bowl (the book is no longer put in, unfortunately, but the quality of the bowl itself is excellent, and it seems that the bowl is heavier than it was before) and an oven Steba KB 23, and took the ring native to the heap. It cost, taking into account the delivery, a little more expensive than on Ozone, but I took my own ring and received everything the next day.
Here are my "3 sisters" in the fall promised to shoot a cartoon with an egg cooker (I have Steba EK 3 Plus ), but just got around

"3 sisters"

I've already tried the oven, made puffs and sandwiches like it!

p. from. Maria, should we make a separate topic, or will we write about all the ovens in one place?

Today I took the multicooker from the Steba office. It could have been earlier, but circumstances did not allow. I have not yet tested how the modes work. But if anything, then a guarantee from today. On the multicooker you can't tell that you fell. Everything is intact, and even the cup is new. Thank you very much to the Russian representative office of Steba for not leaving us in trouble!
As a reminder, it's best not to rely only on the handle for transportation. Proved by bitter experience! Maybe I have a case in a million, but just in case it is better to carry the multicooker by the body.

[Ipatiya]

Ipatiyathank you for the warning. I now carefully carry Steba. And she buzzed all the ears of her household. Let your cartoon work for a long time and make you happy

Maria, can you poke me into a milk chocolate recipe? Thank you in advance.

Maria, can you poke me into a milk chocolate recipe? Thank you in advance.

Chocolate or mayonnaise ???))

Mayonnaise, of course! Apparently the desire for chocolate is firmly in my subcortex. Due to problems with high sugar, now I don’t eat sweets, I don’t seem to suffer, but it’s off my tongue!

[Florichka]

Florichka, Irina, take it !!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=376394.0
Fasting from Tatiana is for a whole portion, and fasting from Manna is for half a portion.

[Marina]

Marina, thanks for the answer, it's a pity only the capacity is small, otherwise there are three of us, and soon there will be four at all)

Maria, here the juice seems to stand out, but obviously I still need to add more water, but in the recipes it is not at all. For example, the stew when it was made stuck, but at the same time it floated in the liquid (there were eggplants). But for frying chicken, for example, you need to follow all 30 minutes? I have a little daughter under my feet constantly spinning) I do not have time to constantly turn

For lunch, chicken and potatoes.


Bon Appetit everyone)

Girls, has anyone already cooked condensed milk in Shteba? What mode do you think and how many minutes to cook?

[Julia]

Julia

Tatyana, yes, in order to turn into brown condensed milk, they used to cook on the stove for about 1 hour at least.

Today I cooked Jasmine 1: 2 and it turned out to be boiled. It will be necessary to reduce the water.

I cook Jasmine rice from Mistral for 5 minutes. The proportions of water - rice 1: 1. Always perfect. This is my favorite rice

I wrote here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=298635.0

We do not sell Shteba's goods in Kazakhstan, it's a pity. I would buy a lot for my kitchen. Here's what's interesting, even the most Chinese consumer goods from household appliances can be found and the brands of many well-known manufacturers do not carry. What kind of policy is this?

to turn into brown condensed milk, they used to cook on the stove for about 1 hour at least.

Cooked on the stove for 3 hours. This means that in SV, it probably takes 40-50 minutes.

Hurrah! Finally, I'm in this world. While you were in the Looking Glass, you have already worked 6 pages here. Stunned! And here I was again making up all kinds of "strange" food. Here are my mussels with rice and fruits and vegetables. Today I will try to make a recipe, share it: tasty and simple. And then tomorrow again on duty. So glad to see everyone (this is probably already an addiction)!

Good evening everyone ! So I decided to indicate that I have not disappeared anywhere. My problem with relieving pressure has not yet been resolved. Yesterday I once again disassembled the black valve and found that the silicone gasket was slightly exfoliated. I called the service center, first they said to change this gasket and even promised to send it by courier today for free. But, alas, the courier, it seems, did not reach Cooking today on the Meat 30 min program and again everything is the same
Here, however, on short programs there is no lid unlocking Probably, all the steam does not have time to escape .. For some reason it seems to me that the problem is not only in the valve. How to check?

I am not strong in these matters, but because of such a lining, correct work cannot be expected. You need to change, and then look further. If it's not difficult to refer to the service, the best option.

For some reason it seems to me that the problem is not only in the valve But how to check?

For some reason it seems to me that the problem is only in the valve. Sveta, if replacing the gasket does not solve the problem, definitely change the Shteba to a new one. Technology should make our life easier and bring joy, not problems and disappointments. And especially such a technique as Shteba

[Yulia]

Yulia, And I thought the process had started

Tatyana, in general, the process did not go, or rather, she cooked the essence yesterday in the traditional way, reluctantly ((
My husband advised against it, because when boiling in the Shtebochka, the can began to tinkle and he said that the can of condensed milk is sealed, then the pressure inside the can will not increase, and the condensed milk will not cook faster ((Can he deceive me?

Julia, I also wondered about condensed milk. Now I found in the Internet that they boil condensed milk in a pressure cooker for 10 minutes, instead of 3 hours, although the pressure cooker is put on the stove.

Now I tried to hammer in the search on the forum the phrase "boiled condensed milk in a pressure cooker", here are only the first three positions:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155194.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=277538.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=280121.0
Still, most users believe that condensed milk is best cooked by pouring it into a glass jar.

I will interrupt the discussion of condensed milk not much))
Fresh broccoli. Vegetables mode 10 minutes pressure 0.7
Who likes to set harder for 7 minutes)
Smeared with butter, mnyam)

I cooked the rice, now I cook broccoli, there is little left and added colored beans, green beans and a little spinach, a little oil and for 5 minutes. pressure 07. Vegetables program. I threw it without defrosting !!!

Today I cooked condensed milk in Shteba from ordinary milk-3.2% fat, in 10 minutes ... after it became impossible to eat the purchased one, but my child does not eat pancakes with anything else ... began to look alternative ....
I found the recipe on the Internet, I liked the result sooooo ...
300 ml. milk
200 gr. Sahara
20 gr. sl. oils
Turn on frying, as the countdown begins, pour out all the ingredients, bring to a boil and boil for 10 minutes with a lid DO NOT COVER, the mass will increase 3 times, stir several times in the process, thickens
eyes, turn it off and pour it into a jar, put it in the refrigerator when it cools down ... suddenly someone will come in handy ... I forgot there was only baked milk in the house, so the color turned out like that ... cream ... of course it is possible on the stove, but I do not use it ...

Girls, I had something wrong with Shteba, or I just blundered something - I decided to create a dish called FOOD from the leftovers, a little oil on the bottom, onions, carrots, defrosted minced meat 500ml (preparation for meatballs with the addition of oatmeal and cabbage not raw), 2 m / s of long washed rice, garlic and 3 m / s of hot water, then "porridge" 0.7 10 min .. Even before the valve was closed, a burning smell seemed to go. After the signal - the temperature is already 150g, the pressure was removed forcibly, I open it - the liquid has not been absorbed to the end, the rice is not completely ready and it BURNED A LOT at the bottom.And what was that? Now I washed the bowl, I think how to check the program porridge, 1: 1.5 and porridge 10 minutes on long rice ???

[Sasha]

Sasha, this onion began to burn)
Never put onions on the bottom)))
I also had it because of the onion, the burners turned out))

Actually, the onion was not at the bottom, I didn't fry it, and everything was mixed with liquid. That's where this figure is 150 gr. on "porridge"

This temperature can be if there is not enough liquid. And you seemed to be fine.
Then I don’t know))
You just wrote that there were onions and vegetables from the bottom, so I assumed.

And now I cooked pasta for 3 minutes on Vegetables 0.7, put it in boiling water (Steam), did not release the pressure)) I digested Either the pasta is not the same, I usually take Barilla, or I had to put it for 1 minute. All this was done for navy-style pasta, now it is delicious - but I do not have enough rigidity in the pasta, tomorrow, probably, there will be porridge. Such is my experience)))

And now I cooked pasta for 3 minutes on Vegetables 0.7, put it in boiling water (Steam), did not release the pressure)) I digested Either the pasta is not the same, I usually take Barilla, or I had to put it for 1 minute. All this was done for navy-style pasta, now it is delicious - but I do not have enough rigidity in the pasta, tomorrow, probably, there will be porridge. Such is my experience)))

Flax, I concluded that for pasta it is better to relieve pressure forcibly.

[Lena]

LenaWell pasta on the stove is boiled for 3-5 minutes. If already in the UK, then just on the Steam program you can cook with an open lid)

[GTI Tatiana]

GTI Tatiana,
7-12 minutes were written on them)) It was lazy to move the pressure cooker and turn on the stove

Girls, I want to suggest a very convenient way to cook legumes.
Such as beans, chickpeas.
They need to be soaked overnight in order to cook them faster.
So I came up with this method for myself.
Boil Chickpeas or beans, I was making chickpeas now, on the Vegetables mode for 40 minutes, the pressure is 0.7.
We do not forcibly release the pressure, we are waiting for it to fall by itself.


We take Zip-Lok packages of any company, I have Ikeev's ones and put them on Nut in packages.
It turns out 2 packages
That's about 1 sachet serving


If you want to stock up on more, then we cook not 1 pack of chickpeas, but two)

Next, squeeze the air out of the bags and fasten. You can also use vacuum bags and a vacuum apparatus. Whoever has what, then we use it.


And put it in the freezer.
When necessary, they took it out, washed it with cold water and cooked it with vegetables or something else)
I hope this method is useful)

Maria, thank you, well, a very interesting way, and very convenient. I love these blanks!

Hello everyone. I just can't join the ranks of Shteba users, because ozone today has pushed back delivery times for the third time (while in my city there is no other opportunity to buy somewhere). On the offside I saw a new model, which they want to release in July 2014 - Steba DD2. Unfortunately, the site does not have any information on how it will differ from the first model .. maybe the manufacturer has taken into account the requests of users about the possibility of adjusting the temperature to 90-100g .. I'm confused, want the first model or wait for the second ..

[lauma]

laumaDD1 is a very good casserole. Here it is available
🔗
For 5990 rubles, though without a gift)
And at the expense of DD2, nothing is known at all. Only a photo of the box on the off site)

Tatyana, I usually do this, put the beans in the pressure cooker and turn on the Vegetables mode for 5 minutes. I relieve the pressure, drain the water first and fill it again and cook further and don't need to soak, it's easier for me))

On the offside I saw a new model, which they want to release in July 2014 - Steba DD2.

Are they on purpose so that we don't relax? Was in the plans of the 2nd Shteba, and here such a reason - an updated version and a larger volume. Hopefully they will keep the temperature control in 1 gram increments on "heating".

[Ipatiya]

Ipatiya, oh exactly)
And I would buy myself a 2-3 liter Shtebuska)
But the small one was not announced, but it's a pity ((

Today I prepared yesterday's Chickpea with vegetables and beef meatballs
10 minutes for Roasting and 15 minutes for Meat.


Bon Appetit everyone!

Today I prepared yesterday's Chickpea with vegetables and beef meatballs
10 minutes for Roasting and 15 minutes for Meat.

Wait a minute, Mashun, and more details ?! How many peas did you cook and in what? What kind of vegetables? What's your recipe? I want chickpeas too! And then she teased and ran away!

I wanted to write yesterday, but I forgot. On the second day, the pasta in navy style, oddly enough, became a little tougher than after boiling - that is, everything is perfect

Wait a minute, Mashun, and more details ?! How many peas did you cook and in what? What kind of vegetables? What's your recipe? I want chickpeas too! And then she teased and ran away!

Lenus, I don't even know I need to do it as a separate recipe.
Nothing complicated. On the previous page, I showed and told how I boiled Nute in advance and put it in bags. I left one, and put the other in the freezer.
I cooked it for 40 minutes under pressure. In Bork, it will probably take a little longer, and it will be better on a multibove for 110.
And then I chopped onions, carrots and cooked Italian tomatoes in a jar, those that are fresh in their own juice.
Turned on the Roast for 10 minutes. I threw onions and carrots and fried them. I threw Chickpea, and finally the tomatoes. Then she blinded the beef meatballs and added onion. Put them on top of Nut.
I switched on the Meat mode for 15 minutes. In yours you need Stew or Roast or Multi-cook for 110 gr.
That's all))

Give me a separate recipe! It turned out great, you can just be stunned. And although I copied this information, I will lose it completely! And he dragged the recipe into the bookmarks and not to suffer later - to look for them.
Well PAZHALSTAAA !!! Well, Manyunechka, well, what do you need!: Sorry:

And I have lamb kharcho soup in 30 minutes. A little later, there will be dried fruit compote. Our Shteba is just a clever clever girl !!!!

Today I in the staff baked lean pies with dried apricots and apples. Program porridge 1 hour, pressure 0.3, rosy under the grill at temp. 180 ° minutes 10. Maybe it was necessary to roast, but I was afraid, as it burned a couple of times. The porridge turned out great, the pies are tender and airy, the bottom crust is soft.





Fried the apples in cubes, then added dried apricots and after frying added cinnamon and a spoonful of honey.

[vernisag]

vernisag, beautiful pies! How much is this test? I usually make a glass of liquid - just on a baking sheet in a large oven. And then by a third?

[Linen]

Linen, I made 400 g of flour, 210 ml of water, margarine 30 g, 1 tbsp of mustard oil 10 g of yeast, well, salt, sugar. But I still have the dough, five more small buns turned out with apples and raisins, in the baby Redmond baked.
I usually have enough for a multi-dish bowl of dough from 300 g of flour, it's 7-8 pies. And liquids, depending on what ..., milk, water, kefir have different densities and different amounts