Deep-fried bacon with cheese (Speck und Kase gebraten)

Category: Culinary recipes
Kitchen: german
Deep-fried bacon with cheese (Speck und Kase gebraten)

Ingredients

Raw smoked bacon 150 g
Hard cheese 150 g
Fresh parsley finely chopped 1 tbsp. l.
Egg 1 PC.
Milk 1 tbsp. l.
Rast. oil 1 glass
Breadcrumbs 2 tbsp. l.

Cooking method

  • Cut the bacon and cheese into equal slices, sprinkle each bacon slice with chopped parsley and cover with a slice of cheese:
  • Deep-fried bacon with cheese (Speck und Kase gebraten)
  • Beat the egg with milk. We roll the folded slices into rolls, peel them off with a toothpick for penetration, dip them into the egg mixture, then into breadcrumbs and again into an egg and crackers:
  • Deep-fried bacon with cheese (Speck und Kase gebraten)
  • Fry the breaded rolls in heated vegetable oil until golden brown, put on a napkin to remove excess fat and serve hot to the table. Bon Appetit!
  • Deep-fried bacon with cheese (Speck und Kase gebraten)

The dish is designed for

2 servings

Time for preparing:

10 minutes

Note

A source: 🔗




Bacon is a meat product made from lean pork. Salted bacon - lightly salted pork, which serves as a semi-finished product for obtaining ready-made meat products (brisket, loin, ham, etc.). Smoked Bacon is a ready-to-eat, smoked, salted and bone-free pork belly with 2-3 layers of muscle tissue. Smoked bacon, like brisket, is used for cold appetizers, soups (for example, pea) and main courses. Among the smoked and baked products, capital bacon and amateur bacon are also produced. They are produced without the skin in the form of a roll.

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irysikf
What are the delicious, and the photo, just mortality Larissa, and raw bacon?
dopleta
No, Ira, uncooked smoked. Therefore, it fries instantly! Thanks, fixed in the recipe!
TatianaSa
Larissa, how delicious! You're just a sorceress!
irysikf
Clearly, written down
Natalishka
Larissa, wonderful recipe
Deep-fried bacon with cheese (Speck und Kase gebraten) to bookmarks!
tuskarora
Amazing !!!!

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