Musenovna
And I ordered Shteba on ozone.
I have been reading for about 2 months already, and finally soon it will be at my place. But there is a problem. There is absolutely nowhere to put it. And my mother-in-law, with my devices, will very soon kick me out of the house. I am taking up too much space. And this despite the fact that the kitchen is large, but there is really no place to put it. It looks like you will have to drag it from place to place.
Marina Yar
Quote: Tuchka
Question 1: What to do, try to return to Ozone in order to get the money back and buy it again, or drag it to the service (Moscow)?
Natalya, Ozone after two weeks no longer accepts it back, but only through the service, but it makes sense: "the service telephone number (495) 797-62-79, call, you will be prompted", explain the problem calmly with instructions in hand, maybe they will find a solution ... Good luck to you!

Quote: Tuchka
Question 2: does anyone know what the temperature is on the "vegetables"? Maybe you can replace it with "soup"? In Brand, I indicated temperatures for standard modes, and in Shteba's instructions, only pressure and time were indicated.
You can even replace "Porridge" if you cook pea porridge, only the pressure is 0.7. Accordingly, "soup", replace the soup base. And if the peas are green, then they can be stewed on "languishing", or steamed. Leguminous is only "frying". Even marvel at the softness of the peas without the addition of sodium bicarbonate. Check out our recipe page
https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=532.0
THERE IS EVERYTHING! Everything is!
Tricia
Girls! Finally, Shtebochka has settled in our house!
For two months my husband watched my throwing, listened to comparisons of the parameters of different multicooker, looked at photographs of your culinary miracles cooked on Shtebochki. Today I could not stand it, took me to Yulmart and in 5 minutes. I became another happy owner of this miracle.
I want to thank all the participants and participants of this Temka: without your love for your Shtebochki, I would not have dared to make such a purchase.
The first thing to do for the test was to play pilaf with my husband - it turned out great!
Happy as an elephant!
Lerele
Tricia, firstly, congratulations, secondly, I want to praise, if only all newcomers would do this, read the topic, get a saucepan and cook everything without question. And they rejoiced.
Matilda_81
Dear ones, I am in the night and with sweets =))) My husband and I made a crème brulee, 500 ml of 33% parmalat cream, 5 yolks and 50 g of brown sugar. The cream was heated in a milk cooker, the yolks were mixed with sugar, the warm cream was mixed with the egg-sugar mixture, divided into two halves, cocoa was added to one, poured into jars in layers and into a Shtebka, 80 degrees "warmed up" for 1 hour. After the stakes in the refrigerator! After cooling, you get something in between "Monte" and "Striped". Husband and children ponra =))) Optionally, you can freeze the mixture in an ice cream maker =)
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Ivanovna5
Anastasia, congratulations on your purchase! I myself only became the happy owner of this miracle device three months ago and since then I practically do not use the stove. I already bought Shtebochka for my sister, but she did not become her fan, but the niece now only cooks in her, like me. My daughters also dream of her, although at first they refused. In the summer with my father we will give: the elder has a birthday, and the middle one has a wedding anniversary. No need to think about choosing a gift. : girl-th: I wish you, too, she would bring only joy and be the first assistant
Tricia
GTITyana, Thank you!
Lerele, Thanks for the kind words!
It's just that in the stores there are ordinary multicooker, stove, pans, and how they get home to me - everything, immediately animated family members. I love and love my technique very much, I do not allow anyone to mistreat or offend anyone.And at first I myself am careful - so that the techies do not get scared and do not run back to the store
Liusia, Thank you!
Ivanovna5, Thank you!
How lucky your girls are - such wonderful gifts await them!
Matilda_81
GTI Tatiana, the taste of ice cream is creamy-rich, since we only use yolks of egg taste.
Without freezing, this option with chocolate is very similar to the Monte pudding or our "Stripes"
Matilda_81
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
I am giving you our breakfast Carbonad ala sous vide. I didn't have time to take a picture of the protein omelette for a couple, my husband took it all =))) After the crème brлеlée, there were proteins left, so we disposed of them
GTI Tatiana
May is coming soon. I make blanks for giving. Homemade stew. Delicious .
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
liusia
Gulnara, well, such a yummy. And I'm on oatmeal porridge on the water, well, the truth is, I put a good kusman of butter and that's it. I cooked porridge in Shtebe, also delicious, I somehow could not eat hercules, and so that on the water, this is not even close, but Shtebochka cooks it so that I fell in love with the water !!!! Oh, and the stew is ready. Well done girls !!!!
* Karina *
Quote: Matilda_81
I am giving you our breakfast. Carbonad ala sous vide. I didn’t have time to take a picture of the protein omelette for a couple, my husband took it all =))) After the crème brlée there were proteins, so we disposed of them

Myasko class, I also have myasko ala sous-vid today! How delicious it is! Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
marlanca
GTI Tatiana
Cool stew ...
Matilda_81
* Karina *
Oh, girls, what a meat-oooo ..., but I haven't seen anything for a long time, I have to make up for the mistake ...
And I with the ciabatta ..., I have already choked the crust with butter to taste ... when molded into flour, I added flax seeds and oat flakes ...

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

As I am pleased that I bought a slicer, as I get it, I send thanks and thanks to the girls ........ ...... who advised this purchase ...
julia_bb
Quote: GTI

May is coming soon. I make blanks for giving. Homemade stew. Delicious .
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Tatyana, the stew is very appetizing) And what is your recipe? I also need to go to the dacha))
Parallel
Girls, soon my saucepan will reach me)) I waited for almost a month - I made an order for ozone, and still it did not appear in stock. now it seems to have gone. I'm waiting)))) what are your most popular delicious recipes, please share))
marlanca
Parallel
Gulya, great ... soon you will also enjoy this wonderful saucepan ...
The first thing I did in it was baked bread .... .... it always turns out there ..., and we have all proven recipes, so choose what you like and create .......
GTI Tatiana
Yulia, I have the most common recipe. Only now I have adapted it to Stebe.
At first I cooked the meat in Stebe: washed, dried (3kg 350g), cut, salted, peppercorns and fragrant,
put in a bowl (do not add water at all). You can and more meat up to 4500 will probably be included.
Program Meat 0.7 1h 39 is the time limit. I also held it for an hour while relieving pressure.
Sterilize the jars, at the bottom of the lavrushka a leaf of peppercorns and fragrant peas, then the meat from a bowl with juice and sterilize for 30 minutes under a covered lid. And I roll it up. Turn upside down until cool.
You can put the meat straight into the jars (raw) + spices - but it's more convenient for me, in terms of the plan, so many jars will not immediately enter the bowl. I had 3,500 meat. It turned out 4 cans of 0.5 and 1 liter can.
* Karina *
Quote: marlanca
Oh, girls, what a meat-oooo ..., but I haven't seen anything for a long time, I have to make up for the mistake ...
Be sure to fill in the checkmark, I have already done it 4 times and this time I did it at 68 degrees for 10 hours and I liked this option the most! 🔗

Linadoc
Well, here I am with a ciabatta from Shtebochka. This, of course, is not like a stone, but you do not need to drive an electric stove for 1.5 hours (including heating the stone). Quite decent too. They have already taken it off, so I filmed the remains.
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
marlanca
Linadoc
It turned out cool, such a hole ..., but did you put it in a bowl?
Linadoc
Galina, I have adapted to HP (because of laziness, probably) - I knead for 3 minutes on "Dumplings", take out the spatula and leave it overnight in the HP bowl. In the morning I transfer to the Shtebochka bowl and set T = 30 * 1-1.5 hours.She baked for 25 minutes, and at the 20th minute steam went up so that she thought it would be blocked. The cover was well obliquely. Then I blushed the top with a lid from the airfryer 205 * 10 minutes.
Bijou
People who put the dough for proofing in Shtebu ... But does not overheat?

Yesterday I decided for the first time in my life to distance the bread in a warm one. I set it to 33 degrees, turn it on ... The temperature has gone so far!
At 50 something I turned it off, but the dough just grabbed from below, then I could see it on the crust. Now the scientist put down an empty bowl to see how the cartoon reacts to the temperature reached. For a minute, when set to 30, the temperature was 38, but it is difficult to keep your hand at the bottom. It is clear that this is due to the fact that the bowl is empty, but still I do not like this discrepancy. If I could, I set 25 degrees for proofing.
Masinen
Lena, she then falls. Wait and put in the dough.
Matilda_81
On the advice of the girls, I exhibited 30 degrees and there was no such thing as yours. And on yoghurts like overheating was not observed.
Masinen
And it won't be on yogurt.
And here is an empty bowl, so it jumps right away, but then falls)
GTI Tatiana
And while I'm kneading the dough, I set it to 30 * and it warms up and picks up the desired temperature under the lid. And after kneading I put the dough for proofing. Although the dough is fermented well in HP.
You can leave the proofing of the dough in the CP, and the formed bread can be allowed to stand in the prepared Stebe.
Natalishka
Strange, do you think that by turning on the heating you lower the temperature? I thought I was warming up the bowl. I set it to 35 degrees with an empty heated bowl. And after 8-10 minutes lay the dough. I do not turn off the heating until the moment of baking (frying). Time is an hour and a half. As I began to do this, the bottom stopped frying. Slightly stronger in color than the sides.
Manu
Hello everybody. I just registered on the site, although I have been reading it for a long time. I bought Steba yesterday. I was already making soup, pilaf and fish pie on it. Now I put the yogurt. About Steba I want to say that it comes in an added configuration; additional ring, stainless steel steamer. The first impression is good. I will study it further.
Lerele
I'm fine too, somewhere here I showed it.
The temperature also jumped, I immediately grabbed the bowl of dough, turned off Shteba, cooled it down, and began to heat it up on frying.

Rick
Quote: vika1769

Girls, good afternoon! Can you please tell me how many 0.5-liter cans will fall on the bottom of the Shteba?
4 cans rises. I constantly make 2 liters yoghurt this way. I answer late)), but suddenly someone else will come in handy.
EvgeniaK
Hello everyone, no one answered something about yogurt makers.

And on what program do you cook the compote and how much time?
Masinen
Cook compote on soup. You can set the time for 10 minutes and then let it infuse. The pressure does not need to be relieved.
Rick
I put the compote on "Soup" for 5 minutes. Then the pressure goes down by itself.
Antonovka
By the way, my little discovery - I fried potatoes yesterday in Shteba, cut them coarsely. Fried, fried, without a lid, really, but it is hard and that's it! I closed the lid, put Vegetables 0.3 for 3 minutes - and, bang, everything is ready! without liquid)
liusia
Lena.. I fry the potatoes in a non-stick, fry for 20 minutes, it turns out ruddy and very tasty. I cut it coarsely, and I fry the fine one entirely. I fry when a friend comes to visit.
Antonovka
liusia,
Lud, so I am in it too - probably, such was the potato. But on the other hand - I cut potatoes 5 centimeters long into quarters - large, probably. Yesterday my potatoes somehow spontaneously appeared - first I fried steaks from turkey breast, then I think - but there is no side dish.
Now I fry everything in a saucepan - the cheese cakes don't burn and they come out so lush, cutlets too - I'm just delighted. Home people also agree with me - that in a saucepan it is tastier and less washed around.Although the saucepan sometimes spits, but more flew away from the pan))

I must somehow decide on baking, however, I have already forgotten what I read - in what cases we close the lid and valve, and when obliquely ...
Rick
My husband is absolutely delighted with the fried potatoes in the Shtebe! And I really like it. Only I cut into strips. I fry young potatoes right in their skins in the summer, I'm waiting now, when he goes, to fry them in Shteba.
Natalishka
Antonovka, and you fry cutlets in a not rusty?
Antonovka
Natalishka,
No, only non-stick. My stainless steel specializes in compotes and broths (well, soups too))
liusia
Antonovka,
Helen, a friend came to see me today and I baked a pie with canned salmon + finely chopped potatoes and green onions in Shteba especially for her, it turned out to be amazing. Lazy pies, bake with sour cream and mayonnaise in porridge 03, 1 hour 10 min. cover obliquely, then turn over and another 10 minutes. and the bread is 25 minutes. on Roasting, turn over and another 10 minutes, cover obliquely. The biscuit hasn't baked yet. I blush the top in the airfryer. I also stopped using the stove, and the Panasonic left for the shelf, only Shteba and sometimes the Airfryer work. For me, this is a fabulous multicooker-pressure cooker.
Antonovka
liusia,
Lud, I just can't understand - if we cover the lid obliquely, then in Kasha 0.3 the pressure won't build up, will it? Bake something today
liusia
Lena, no, the pressure is not gaining, but it bakes very well.
liusia
I forgot to write, when I fry potatoes, I first cover the lid, and then at the end I let it brown, and sometimes vice versa, first with the lid open, and then I cover it obliquely and fry it.
Natalishka
Put the lid obliquely when baking on "frying". When we bake at 03 on "porridge" the lid is closed as usual and the valve is still closed or open anyway.
Lena, we only bake bread on frying. Everything else is better and does not burn (even if sweet) on "porridge". Pressure-03.
Tanyulya
Quote: Antonovka

liusia,
Lud, I just can't understand - if we cover the lid obliquely, then in Kasha 0.3 the pressure won't build up, will it? Bake something today
Linen, I baking a biscuit on Kasha with the lid closed by 0.3, the same does not give a set of pressure.
Sprig @
Hello everyone! Girls, please tell me the proportions of the ingredients for the ciabatta. And then I do not understand, for example salt 8 grams, how much will it be, an incomplete teaspoon? Where is it better to proof, in a bread maker or a heated Stebe? Then I didn’t understand whether it was necessary to cheat or not?
Larssevsk
Zhanara, I did this - 100% flour to 80% water. Flour was 2 ms, water 1 ms + 1 ms not full, salt 1 tsp, yeast 0.5 tsp. Not where did she defy. I stirred everything at 10 pm in a bowl, covered it with a napkin and went to bed. In the morning at 10 am I dumped everything in Shtebu and baked it. Everything turned out great. Maybe girls do everything differently, but I don't like troubles.
Masinen
Vegetable stew. Eggplants, zucchini, onions, bell peppers, tomatoes.
Roasting mode 30 minutes.
My own macaroons.
Everything together is delicious!
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Ivanovna5
Well, my girls, I am reporting. The evening somehow approached quickly, and a dinner for two is already completely able to. Potatoes turned out to be great! I’m ashamed to admit, but I’ve never got it like this on the stove. And my husband liked it sooo much. Thanks again to everyone who shared their experience in frying potatoes at Shteba this afternoon.And this is our dinner: Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

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