Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Help! I can’t set the temperature on the heating mode and the yoghurt can be covered. Doesn't translate to upper display

[vernisag]

vernisag, Irish, well, I'm out of your pies !!
LubaFish, most likely this function is not available for you.

Today I in the staff baked lean pies with dried apricots and apples. Program porridge 1 hour, pressure 0.3, rosy under the grill at temp. 180 ° minutes 10. The porridge turned out great, the pies are tender and airy, the bottom crust is soft.

Pies are a miracle! Irina, how did you mold them?

Pies are a miracle! Irina, how did you mold them?

[LubaFish]

LubaFish, and this function in your cartoon for sure is? They wrote here many times that the Ukrainians have a problem with this. Or have you already cooked?
To go to change the temperature, you need to double-click on the program.

Mine is from Germany. On mode, the languor switches, but on heating it does not.

Onion jam with dried fruits

And I have a Cottage Cheese Souffle, or a casserole)

Girls, well, temptresses! One dish is better than the other, everything is as a selection, and I just have cottage cheese and milk for dinner.

[Ludmila]

Ludmila, and I also have Jasmine rice and fried chicken without oil))
Today I boiled it 1: 1 and got a gorgeous Jasmine !!

And the homemade casserole demanded, took by the breasts and said, let's make your soufflé

And I Masha my husband fed kharcho soup and chicken hearts stewed with rice and cabbage and on top of a chicken breast so that I was full and satisfied. And also dried fruit compote. And all this is in Shteba. Panasonic is resting, retired.

Mine is from Germany. On mode, the languor switches, but on heating it does not.

In cartoons bought in Germany, heating is only 70 gr. There was only a small batch with a change in heating. They promise in April, but believe how ...

And today I received non-stick bowls. Two. How!
Once upon a time they never brought me an order, then they disappeared, then they rose in price, then fell in price again ... In short, I decided, until they jumped up in price again, to order, especially since last weekend in Yulmart there is a small discount was. In general, instead of 790 it began to cost 730. I look - at the bottom it is attributed: there is the same, but with traces of exploitation. Price 330 r, complete set. I think - well, Yulmart is soooo Yulmart, but I would venture, maybe in the household of the vessels it will come in handy even in the oven, at least in the Shteba, so as not to overfill. Well, it will be completely torn, clumsy - I will refuse.

In short, girls, our whole family did not understand which of them was new and which was not.
Awesome bowls, brand new, clean, heavy, and the finish looks great.
Although it can be seen that the parties are different, the tone is slightly different both inside and outside. And the covers are slightly different among themselves.

This is how Biju got two beautiful bowls for Shteba for 1,000 rubles.

Did I see the current, or did the current appear ?! You saw, Stibik for 6 liters, for 5 liters with a lot of usefulness! And chaashi, relatives, all sorts! Well, the truth is not until June 2014 .. BUT! want-want = want !!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[So, March is over, summing up the results !!!]

So, March is over, summing up the results !!!

From March 1 to March 31, 32 recipes:

Pancho biscuit
Buckwheat with dry mushrooms
Home-style roast
Green lentils with rice and beets
Cabbage casserole with chicken
Wheat milk porridge
Kichiri
Onion jam with dried fruits
Mussels with rice and fruit vegetables
Condensed milk in 10 minutes
Barley "Mocha"
Barley stewed with mushrooms
Beef liver
Minced meat pie
Fish pie
Pilaf based on the classic "Fergana"
Wheat corn bread
Millet stewed with dried fruits
Five options for lentil soup
Rice for rolls
Shank
Fish stewed with vegetables and rice
Beetroot with beans
Pork carb in pink pepper
Thick red lentil soup
Curd casserole a la "Cheesecake"
Curd
Minced fish meatballs
Stewed baked beans
Lean beans
Tilapia fillet in "French"
Charlotte with apple and orange

What other topic can boast of such an abundance and variety. To choose a winner, believe me, is very, very difficult! I would have awarded at least three recipes first place, to ruin Shteba in the end!!!!!! What I was guided by when choosing one - the speed of preparation. Of course, one can argue that the same thing can be cooked on the stove, but they have not cooked it until now. Basically, any recipe can be cooked on the stove. So the winner is marlanca.


Condensed milk in 10 minutes in the Steba multicooker (marlanca)



I apologize to all authors for my subjective choice.

Girls help yourself to the cake, cooked on March 8th.

Bird cherry cake in Steba DD1 Eco (* Karina *)

[Girls]

Girls,
What do you think - in Shteb what is the cooking algorithm
this gorgeous meatball ?

Can first make it on "Porridge" 0.3 (pressure is not accumulated there), and then remove the liquid on "Fry" save-help, I really want to cook

[Girls]

Girls,
What do you think - in Shteb what is the cooking algorithm
this gorgeous meatball ? Can first make it on "Porridge" 0.3 (pressure is not accumulated there), and then remove the liquid on "Fry" save-help, I really want to cook

Flax only on "porridge" can it start to gain pressure, it happened on my baking, meat and cabbage give a lot of water, so it is better to remove the valve, and then bring it to a crust on frying ...
So you have the correct algorithm of actions ...

[marlanca]

marlanca, Congratulations
Maria, just now I tried to switch the heating, it turns out that I also have a model in which it does not switch, so you can forget about yogurt?
You expose such delicious dishes just for the sight

[Lena]

Lena, I made lazy stuffed cabbage rolls (minced meat very similar.) On the Vegetables 0.7 program 8 min. And then you can evaporate excess juice on frying and fry the bottom.

[Girls]

Girls, and who can write what you can buy from Shteba: or rather, what do you think you simply need to have and what you need it for.

friends will come in the summer, I would order something.

Spare ring, atypical bowl. Well, that's it)
Maybe the girls will add.

[marlanca]

marlanca, great recipe! Congratulations!

EvgeniaK, right here:
🔗
look, in the summer there will be more bowls with ceramic coating
the information is up-to-date, maybe something else will be added by the summer
And so with the above, Masha agrees with the ring and acquired the cup

I like the steam basket, stainless steel + with a handle = convenient.

[Tatyana]

Tatyana, yes, I also liked the steam basket. The handle is much more convenient in it.

[Elena]

Elena, Maria, thanks for the answers, there they are also planning a new headquarters and you can go broke if you want a new one all the time, but I look at the above and I already want to, there is nowhere to put it.

Mariaand this grill cover is from redmond. a necessary thing or not?

I don’t know how I’ll keep up (at the end of April we are waiting for the addition), but with Shteba it’s definitely easier. And there are no recipes for children in Shtebe?

[Evgeniya]

Evgeniya,

Maria, this grill lid is from redmond. a necessary thing or not?

Zhenya, it's convenient, I can't say anything bad)
But if you have an Airfryer, you can adapt the lid from it.
And recipes for children, there are also vegetables and meat. And then with a blender everything in mashed potatoes and that's it)
Do you want another Shteba?

[Maria]

Maria, the fact of the matter is that I don't have an airfryer, I just have an ordinary oven, but with a grill, but I don't know, you probably won't put a bowl there to brown it? I would not, take another Steba to save space and money. Only now I started thinking about yoghurts, how often it is required at all (otherwise the desire to try to eat, but something stops).I can't even buy anything inside for casseroles, etc., although I've already picked up ideas from here, now I think it's better.

in principle, yes, of course, nothing complicated is required for complementary feeding, and the older one is already big (2 years old) everything is as we want

[Evgeniya]

Evgeniya, On the Shtebovskaya site, the DD2 package already includes:

Ceramic cups - 4 pcs, 230 ml each (for yoghurt or baking)

I think that with the advent of the new multi, they and the components will be sold separately, which means that we will also be able to buy forms for our DD1

[EvgeniaK]

EvgeniaK, in general, the ability to cook yogurt, curd would not hurt you of course.
But if you have DD1, then I would be in your place, if possible, wait for DD2.
Or will your friends arrive before June?

I baked Ciabatu in Shtebe without mixing. Essesno it is round, but so perforated !!

Incision

Now I'm chewing a hump and it's so delicious !!
No yeast flavor at all. Cool bread, now I will make it !!

Mash, beauty is beautiful. Did you add oil? How long did you bake?

[Larissa]

Larissa, I didn't grease the bowl, the dough thumped and melted well 6 At 30 degrees, maybe it just stood in the bowl for 4 hours and didn't even bubble, it looks like it's cold in the kitchen.
Baked on a roast for 20 minutes and blushed with an AG lid for 10 minutes.

Masha, well, the temptress !!!! Such a beautiful ciabatta, and I smell it very tasty! I'll bake tomorrow !!!!!!

[Ludmila]

Ludmila, only it is better to put the canning at night, otherwise I was exhausted this afternoon)
And so at night the dough lies to itself and fits, and in the morning you can bake)

Yes, it takes a long time to melt ciabatu nuno, but it's so delicious !!

Now with our Shteba we are not afraid of any kind of food. What a beautiful St.George ribbon you have, I just noticed

[Larissa]

Larissa, Chef made me so beautiful !!!

Baked on a roast for 20 minutes and blushed with an AG lid for 10 minutes.

Masha, after 20 minutes of baking, was the top raw or pale, but ready? I’m trying to break up Lacy now, I’m wondering where the stove is.

And if you grill the top of the bread in the oven, how many degrees should you set? To include convection too?

And if you grill the top of the bread in the oven, how many degrees should you set? To include convection too?

Well, with convection, the heating will just go faster. Well put 220 gr. My oven doesn't heat anymore)

[Maria]

Maria, Masha, how much did you put on the lid? I have a 275 oven *

I put 200 grams on the lid.
Tatyana, you have a good oven, put on 250 grams, you just brown the top and that's it.

Well, that's browned. Smell! stunned! I'm waiting for it to cool down.

And this is in the context.

Royal cheesecake
We need:
For crumb:
• 200 g butter
• 2 cups flour (200 ml glass)
• half a glass of sugar
• 1 sachet (10 g) baking powder
For filling:
• 2 - 3 packs of cottage cheese (200 grams each)
• 3 eggs
• half a glass of sugar
• 1 bag of vanillin
Preparation: I ground butter, flour, sugar and baking powder in a food processor (5 min.)
For the filling - beat the eggs, add sugar in portions, then add vanillin and cottage cheese.
Mix well.
Grease the bowl with butter. Lay the cottage cheese and crumbs in layers.
The first layer is crumb. The second layer is cottage cheese.
We repeat all the layers until the cottage cheese and crumbs are over (I got 3 layers of crumbs and 2 layers of filling).
The last layer should be crumb.
She baked on the Kasha mode, pressure 0.3, time 1 hour 15 minutes. Then she turned on the Roasting for 5 minutes.
After the signal, the lid was not opened, 30 minutes. stood there.
I liked everything, but the top layer is, of course, pale ... ..

I baked Ciabatu in Shtebe without mixing. Essesno it is round, but so perforated !!

Masha, it's a gorgeous ciabatta!
And do not tell me how much they baked, on what program, maybe what other subtleties in relation to our Steba?

I would like to update a new bowl

Here -https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72011.0
Now I also put the dough, tomorrow I will write about the result.

Thanks for the recipe. Put.Shtebu warmed up the bowl in it. All the same, she greased the bowl with olive oil.
Now the question is, tomorrow to knead the dough, or is it not baked right away?

Masha, it's a gorgeous ciabatta!
And do not tell me how much they baked, on what program, maybe what other subtleties in relation to our Steba?

I would like to update a new bowl

Baked for 20 minutes on the Roasting mode, and then put the AG lid on and blush for 10 minutes.
The main thing here is a long proofing.

Thanks for the recipe. Put. Shtebu warmed up the bowl in it. All the same, she greased the bowl with olive oil.
Now the question is, tomorrow to knead the dough, or is it not baked right away?

Yes, you have to knead it and distance it again, but it is already rising quickly.
I did this, took a silicone spatula and folded the dough a couple of times and that's it. They did not take it out of the bowl at all.

Well, my ciabatta is ready. I could not resist, I cut it hot, I ought to wait a little. Well, very tasty, with butter and coffee !!!

[Ludmila]

Ludmila, what a fluffy !!! Yesterday I also started cutting hot, and then I left it and did not))
And my hands were itching, immediately grab a piece)

Masha, yours is more bubbly, but this is the first time I've baked this. Now it will cool down and maybe it will be different inside, but very tasty and easy. In the evening I folded everything, kneaded it in the morning, stood still for a little and bake. The beauty!!! Thank you Mashenka for the hint that you need to make the dough in the evening.