Multicooker Polaris 0520AD

Here is a cut of my charlotte

Pies for "frying" 150 degrees, five minutes on each side.

Not Al, yours is easier. Your power is 650 watts in total, so it seems to me everything will be fine with baking.
In my Liberty 860, the baking was always super-duper, nothing ever burnt and the baking of the practitioners was the same for 50-60 minutes (860 W)
My comfort with baking is at a height, always without problems in Vimara too, but Komflrt is better in all respects.

girls do not understand what kind of cartoon we are talking about, in this polaris 960 W, and the casserole and biscuit burns a little for me

girls do not understand what kind of cartoon we are talking about, in this polaris 960 W, and the casserole and biscuit burns a little for me

In our Polaris 0520, the power is 990 W (this can be seen in the instructions, on the nameplate - on the back of the multicooker I gave a photo of such a silvery sticker and also the representative Alexander said that its real power is 990 W) and where it is written less it is a typo.
If you know how long a certain dough is baked, then it will not burn, nothing has burned for me yet. If your biscuit burns, then next time set a shorter time and that's it
And 650 W is in Polaris 0511

Hello everyone, I cooked semolina, poured cereals, poured milk, sugar, salt and butter, turned on the "milk porridge" - I open the milk separately the porridge in a lump separately 9 does not help even preliminary stirring), from the beginning I wanted to throw it out - it tastes very tasty, I got it submersible blender, whipped so yummy turned out, airy like mousse now I always do that.
Fried cutlets is not very convenient to turn over, BUT there is no splashing around, which is much more important. In general, I am satisfied.

Sorry for getting into your topic with my advice, I just want to help, I cook porridge all the time and is already special in this matter.
About semolina porridge look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=290241.0 , the main thing here is to cook a small amount of no more than 2.5 - 3 MCT of milk, and cook for no more than 1-2 minutes. Open and mix (I mix it with a silicone whisk), turn it off and leave in the multi for a while, it will come by itself.
And I turn cutlets in a cartoon like this

Today I cooked finely ground corn porridge like semolina on "milk porridge" for 40 minutes on milk of 3.6% not diluted. It turned out delicious, it did not come in lumps, I mixed it three times.

I don’t know how in your cartoon, but I think the same way as in ours, the porridge is cooked, so stirring during cooking is not necessary. I mix the corn only after the end of the program. It turns out very tasty 3 mst. milk by 0.5 mst. corn grits, time 50 minutes with a delay in the morning. The result is like fluff !!!

This was my corn semolina, I forgot the name of the girls, they wrote to me an algorithm for milk porridge so that it does not boil, and such a boiling point occurs with increasing temperature, and at the end it boils moderately for about five minutes. If I had not mixed it, she already wanted to "clump" and so everything is super not a single lump, I also cook porridge for many years in my devices, not the first cartoon

To me on you

And your thing is so cool, I also want this, I have not met anywhere else

I also searched for a long time, there are no silicone versions in our city, only nylon, I took it.

What jambs are there in your model? What programs do not work well? I choose as a gift for my mom.

This was my corn semolina, I forgot the name of the girls wrote to me

I don’t know such cereals, we only sell wheat groats, it looks like semolina only of coarse grinding.

I also searched for a long time, there are no silicone versions in our city, only nylon, I took it.

What jambs are there in your model? What programs do not work well? I choose as a gift for my mom.

Here's how for me (there is something to compare with) then the "beans" are somehow strange ... very delicate as for beans.
And so everything is fine, I really did not experience everything ... but I really liked it - yogurt, stewing, milk porridge, oatmeal, pizza, rice, pilaf, jam (I cooked beans on it), frying finally super regulated temperature in steps of five degrees are very convenient, baking is also normal, but you need to adapt with the time it is hot. I haven't used a multi-cook yet; the temperature is also regulated in steps of 5 degrees and 1 minute. From the languishing program, I can finally bastard - the temperature gradually rises from 45 to 95 degrees, stewed milk and potatoes
Pasta - water boils, beeps, etc.
There is a sound signal.
One sensor program - fig.
And what exactly interests you?

Baking most of all, more jellied meat, pizza and stewing. It is clear with cereals, as well as in Floris.

There she is

Baking most of all, more jellied meat, pizza and stewing. It is clear with cereals, as well as in Floris.

Baking - I baked a honey cake in 30 minutes, charlotte in 45 minutes (I think the photos on the last page)
Jellied meat - does not boil constantly, but light boiling alternates with "silence".
Pizza - ready in 20 minutes, program
Stewing - delicate but not very weak, alternating with five minutes of "silence" and 1 minute of boiling (approximately) the program is very good
Milk - there is a gradual heating and at the end of the boil (milk rose no more than 1 - 1.5 cm), a maximum of 2 liters was cooked.

I have not even seen this! I want it too !!!

I also saw it for the first time and took it for a sample, I liked the consistency of semolina and the taste of corn

Oksana, thanks for the detailed answers !!!!

I forgot the soup, how does this program work?

Here the soup behaved very strange for the first time, it boiled like crazy, even a little got into the valve. And then he began to work perfectly, and borscht and soup and broth cooked everything quietly boils for myself I don't know what it was, but it was

And the last thing - does the bowl stick to it in terms of quality?

And the last thing - does the bowl stick to it in terms of quality?

The bowl is very good, nothing sticks, neither fried potatoes, nor chicken skin down (I have it everywhere, even if not very much, but it used to stick) how it will lead itself further I do not know, but so far very, very
BUT there is one thing, but the bowls of relatives are not on sale yet and it is difficult to find a spare one, since the heating element in this multicooker is made not like a pancake, but like a saucer (as in Brand 502)

Also, there is a delayed start for all programs (including multi-cook) and the time is also regulated for all except rice (since it is sensory, then there is no time at all, it works until the liquid boils away). Although pilaf also works the same and pasta, too, although the time can be set.

On the multicooker forum and on the Internet, there are reviews about a bad latch, it often breaks down and sometimes blocks itself, in general, it is not made of high quality. Users, what do you think?

On the multicooker forum and on the Internet, there are reviews about a bad latch, it often breaks down and sometimes blocks itself, in general, it is not made of high quality. Users, what do you think?

Well, not so many reviews about latches ... For example, after 3 cooks, the heating element rose, and now the saucepan is higher than necessary. And the steamer turns over when you open the lid ...
But this does not mean that all 0520s are bad. Look how Sandy exploits her and - nothing, everything is fine. And the bowl is fabulously good !!!
This is a lottery, but for the most part - a very, very good girl.

On the multicooker forum and on the Internet, there are reviews about a bad latch, it often breaks down and sometimes blocks itself, in general, it is not made of high quality. Users, what do you think?

I do not know the usual latch, it works well for me. I also read that everything is damp and does not boil on someone's soup and stewing, for the rest everything is fine with it and boils ...someone got married from this, no one is immune in any model

Over there, in the Liberty multicooker 860, who bought the first batch were normal, and who bought later, everything burned so straight.

Well, not so many reviews about latches ... For example, after 3 cooks, the heating element rose, and now the saucepan is higher than necessary. And the steamer turns over when you open the lid ...
But this does not mean that all 0520s are bad. Look how Sandy exploits her and - nothing, everything is fine. And the bowl is fabulously good !!!
This is a lottery, but for the most part - a very, very good girl.

And how he got up and what can be clearly seen ... he is already spring-loaded there and does not stand firmly as in other cartoons with a "pancake", but does it affect the quality of cooking? or did you give it to the service?

And how he got up and what can be clearly seen ... he is already spring-loaded there and does not stand firmly as in other cartoons with a "pancake", but does it affect the quality of cooking? or did you give it to the service?

Oksana, thank you for your gratitude.
This protrusion, the "pip", has become almost flush with the disc itself, the lid closes worse, that is, there is no click when closing, the pan protrudes higher above the sides. And the steamer rises with the lid.
The first time in the service they said that everything is fine. And in the second service they gave the conclusion "The act was written out at the request of the buyer in connection with the mass nature of the defect and the agreement of the representative of the manufacturer."
Yesterday I sent a conclusion to the store, I will wait for an answer.

The girls discovered in their cartoon the first glitch on the "steamer" program, my countdown does not go. Steam comes down, the relay clicks, the dish is cooking ... but the countdown is gone
Girls, how does it work for you in this mode?

This is what I cooked in the morning on a double boiler. On the bottom of the mold I cut a sausage, then an egg, and then cheese. 15 minutes.

Fuuuh I figured out with the program "double boiler" everything works, it just starts counting down the same way as in "pasta" after the required temperature is set. In general, the countdown went in 10 minutes, while the water was already boiling for 3 - 4 minutes, probably ...
In short, you need to wait for the countdown, and then put the steam basket with food, or cook eggs like I did in the morning

These eggs are good for a delayed start for breakfast. Until the eggs are ready and you do not need to watch when this countdown began there

Oksanaaaaaaa! Thank you! Here is my honey cake (according to your recipe for 4 eggs). Baked for 40 minutes + 20 minutes on heating. The bottom darkened slightly. It was cooked great! Airy, soft! But it did not rise very much ..., I beat the eggs badly, because my mixer, one of the whisks, welled up. Now I will choose a mixer.
Cut into five cakes, chop the top in a blender and sprinkle. Impregnated with sour cream and butter cream. Cut tomorrow.

I made a small one for 4 eggs, but it would not work out badly

And what is the original recipe?

Lena cake suuuper

In the original, I always make 6 eggs, well, we increase all the ingredients proportionally, and the biscuit too
Here is the height of a 6-egg sponge cake in my ComfortFy-500:


Next time I will bake a biscuit of 6 eggs in Polaris.

The only negative, in my opinion, is that the bowl is rounded and narrowed at the bottom (I don’t know about other models of multicooker). I would like the biscuits to turn out like in baking dishes, with smooth edges.

The only negative, in my opinion, is that the bowl is rounded and narrowed at the bottom (I don’t know about other models of multicooker). I would like the biscuits to turn out like in baking dishes, with smooth edges.

Yes, I agree, I don't like it either. In others, I have a wide bottom. But you can cut this rounded top and grind it for sprinkling, as you did

Here is the cut. What a delicious cake. And there is no need to brew the dough, stand to roll out thin cakes (and we love camelina, I often bake it). Time is saved!

How I liked the "Rice" program! With a slightly fried bottom! Super!

She told her husband that he needed to buy another MV, poor thing ...
And baked the whole chicken, on the "Pastry" program 1h 30m, turned it over several times

[lisa567]

Here is my first semolina:

Made by prescription lisa567... But I kept it heated for 20 minutes, because it seemed to me that it was not ready.
Super! No lumps. Not thick.

And the chicken Hde?
Flax, and the chicken was skoko in weight? And it was well fried, the meat from the bones lagged behind like in the oven?

Today I have an omelette (I just poured eggs without milk) and fried pumpkin with onions.



Omelette on the "bake" program 15 minutes

And the chicken Hde?
Flax, and the chicken was skoko in weight? And it was well fried, the meat from the bones lagged behind like in the oven?

When she took pictures, she was no longer presentable ... so she did not post it. The chicken was weighing from 1 kg +, baked well. Then I cut it into pieces, and decided to put it out, fearing that it was harsh, for 10-15 minutes, they could not stand it, and ate it. But it is not the same as it turned out in the oven, some other. At first I thought to bake it in my sleeve, right in MV, then I changed my mind. I'll try next time.

[heating element]

A photo of our saucepan .... it didn't seem to exist yet



Height 14.6
Outer diameter 24

AND heating element


AND button, opens to itself.


Valve

There she is

I made such a cereal for myself, we don't have it for sale, ground it in a coffee grinder. At 3 \ 4 mst. cereals 3.5 mst. milk, with a delay of 55 min. Didn't interfere at all. This is such a mess.

I have horns with milk today

Yesterday I cooked chicken fillet cutlets with onions, chopped. Fried and extinguished:


To them are fried potatoes with spices:

I fried and stewed seafood for "Julienne" in sour cream:

Lena cooked yummy skoko

Haven't you recognized the spare pot yet?

Haven't you recognized the spare pot yet?

No, I haven't ordered yet. I’m wondering why she’s needed, spare. Well, I'm already "dripping" for my husband to buy a second ...

No, I haven't ordered yet. I’m wondering why she’s needed, spare. Well, I'm already "dripping" for my husband to buy a second ...

And what is more, one bowl to another is not eternal and will last not so much as a multicooker ... now it is ideal, but how it will show itself over time.People have five multicooker and each has a spare pot or even two. I have two non-stick and one stainless steel for the pressure cooker, although my own is still alive.
It is better to find a spare in advance than to look for when it bakes ... when the coating is scratched in it, you can no longer cook

I baked a lazy charlotte. Baking for 40 minutes.

Sympathetic-sh-shnaya! Lena, is it from one glass of flour, or from two? From a pancake or from a simple one? Did you turn it over or not?

Sympathetic-sh-shnaya! Lena, is it from one glass of flour, or from two? Pancake or plain? Did you turn it over or not?

Yes, this is from one glass of flour (plain). I didn't turn it over, it turned out so airy on top. In this recipe, what I like is not apples in dough, but dough in apples! According to the recipe, bake in the oven at 200-210g for 35-45 minutes. And I got it in 40.

Fried dumplings for "baking"

[Fried dumplings for "baking"]

Fried dumplings for "baking"

Oksana, how (closed lid?) And how long (in time)? Ice cream?

[Fried dumplings for "baking"]

Fried dumplings for "baking"

Oksana, how (closed lid?) And how long (in time)? Ice cream?

On "baking" the lid is closed, 20 minutes, straight ice cream.

Now she was again frying dumplings, this time she poured a little water + essential oil, it turned out tastier, as if juicy, seemingly boiled and then fried