Multicooker Polaris 0520AD

[Minced potatoes]

Today is potato day. Fried potatoes for breakfast. Frying mode 130 * 25 min



And for lunch Minced potatoes

Cut the potatoes into slices, the onion into half rings. Mix with
sour cream, garlic. Season with salt, pepper, mix.
Put 1/3 of the potatoes in a multicooker bowl, on the potatoes a layer of minced meat, a layer of potatoes, minced meat, potatoes on top. Mode
"Baking" 60 min.

In this model, it cannot be turned off in advance, only after cooking. Only in model 0511 it turns off before cooking and in 0510 too, and in baby 0310

Attention. Auto heating is turned off. By the way, there is no information in the instructions. I'm telling you. We hold for 3 seconds. Cancel button. One auto-heating signal is disabled. Two beeps included. I read it on the forums. Somewhere caught. I am very satisfied. It works like this. Installed and it is disabled or enabled. We put the program and after the end it does not go into heating mode. Class.

[Pie "Baba Yaga"]

Pie "Baba Yaga"

3 eggs
1 mt glass of sugar
150 gr margarine
1 tbsp cocoa
1 tsp cinnamon
1 mt glass of flour
2 tsp baking powder

3 apples
1 st. l. flour

Peel, core and cut the apples.
With a mixer, beat the margarine with sugar until fluffy. Add eggs one at a time while whisking. Add cinnamon, cocoa and baking powder. Mix well.
Sprinkle the apples with flour and stir (shake) so that they are covered with flour, then they will not fall down when baking.
Pour apples into the dough, mix. Baking 40 min.

[Omelet with vegetables]

Omelet with vegetables

3 eggs
100 g of any milk (I have homemade yogurt)
1 tbsp. l flour
1/2 tsp baking soda
bulb
bell pepper, cauliflower (I have a homemade freeze)
dill

Lightly fry the vegetables on the Fry setting. Beat eggs with milk, flour and soda. Season with salt, add dill. Pour the mixture over the vegetables. Multi-cook mode 120 * 20 min



I did not have time to photograph the whole.

[Boiled pork 1]

Boiled pork 1

Ingredients
Pork 1kg
Carrot 1 pc
Mustard 2 tbsp. l
Salt 1 tbsp. l
Ground black pepper 1 h. l
Vegetable oil 25 gr
Vinegar 1 tbsp l
garlic

Whole piece of pork. Lash with garlic and carrots. Mix all ingredients. Wrap the stuffed pork with culinary twine, you can also use thick threads, grease it with marinade and refrigerate it overnight. Then fry in a slow cooker on the "Fry" mode on both sides for 20 minutes. Pour in some water and set the "Extinguishing" mode for 3 hours. After the end of the program, take out the boiled pork, wrap it in foil and leave to cool.

[Boiled pork 2]

Boiled pork 2

Pork - 1 kg
Garlic - 5 cloves
Ground black pepper - 1/2 tsp.
Liquid smoke - 1 tbsp. l.

Brine:
1 tbsp. l. salt
1 tsp Sahara
1 liter of water

Preparation

Prepare the brine by mixing all the ingredients.
Grate the meat with pepper and finely chopped garlic. Pour with brine and refrigerate for a day.
Remove from the brine before cooking, transfer to a sleeve or baking bag. Add liquid smoke and spread it evenly over the meat. Wrap the bag tightly and tie it with threads. Place the meat on the steam plate, pour water into the bowl up to the lower mark. "Steam cooking" for 60 min.
After the signal, transfer the meat in the bag without undoing it into a plate and cool to room temperature.

Then take it out of the sleeve and wrap it in plastic wrap or bag. Put in the refrigerator.

Hello!
I bought myself this slow cooker the other day. Today I decided to try it!
I must say that I also bought it foolishly (in the reviews in M.'s online store, the video read that it fits !!!) a ceramic bowl.
I was saved by the fact that I decided to boil water in it. Waited for a long time ... the water barely warmed up, spat, poured out, because it suspected something was wrong !!!
Okay, I guess ...you need to try it anyway, suddenly - a marriage ???! On the program frying overcooked onions, carrots, added pieces of defrosted chicken, then mushrooms and red paprika. Overdid it a bit ... but didn't burn it! Then I added rice and cooked on the program pilaf 30 minutes (long grain rice, steamed), poured boiling water, as I cook in a cauldron. Left on heated, after the end of the program for 10 minutes! Delicious !!! True, I flavored with spices: sweet paprika and curry! Aroma ... mmm ... (I didn't take a photo ...)
Inspired by the first success, I decided to make a curd casserole ... ufff ... turned on the program bakery products for 30 minutes, so as not to burn.
Immediately strained gurgling ... looked in, and my casserole is boiling !!! That is how it should be???
I closed the lid, I think what will be, will be ... after 30 minutes I look, the bottom barely grabbed and did not turn red. I decided to put on the program baking for 10 minutes (why? - I don't know !!!), I had to stop at this, but then I added another 10 minutes ... in short, pulled it out, and my bottom is ... black ...
They took a sample, the casserole was rubber, but my husband praised it anyway and ... ate half of it right there!

These are my first impressions and experiences!

The frying temperature can be adjusted from 100 to 160 *. Try baking casseroles and pastries with Multipovar 120 *. The Baking mode in this cartoon is not so hot. Plov touch mode - turns off after boiling water. Therefore, I do not set the time (by default, 1 hour) - it will still turn off earlier

Today I cooked pea soup with chicken!
Although my friend told me that everyone cooks soup on other programs, and she cooks it up, including the program a second time, I succeeded the first time on my own program soup, however, at first I fried onions with carrots and chicken, but still - impressed! Cooking time 15 minutes - frying + 30 minutes soup!
Nothing boiled, the broth was transparent, the peas were soft (I took the halves).

In this cartoon I like the soup (there is also Vinis - there at Stew). Only I first turn on the Steamer mode to boil faster. Then I switch to Soup

[Sandy]

Sandy, thanks for the honey cake recipe
It turned out very lush, although I baked it for an hour, because I added almost 4 tablespoons of honey, and therefore I had to pour a little more flour. I was afraid that it would not be baked, so I baked it longer.
and without a silicone mat (I haven't got one yet).
The honey cake is delicious, the dough is made very quickly. True and eaten just as quickly
My first baking experience with this cartoon turned out to be successful

Good day!
I bought this slow cooker. I understand.
Can you please tell me if the valve is removed? How to do it?
There is nothing in the instructions about this ...

Good day!
I bought this slow cooker. I understand.
Can you please tell me if the valve is removed? How to do it?
There is nothing in the instructions about this ...

Just remove the top cap. There is no valve in this cartoon - just holes for the exit of the paoa

Well, thank you! I didn’t think that someone else couldn’t sleep here ...
And then I cooked the soup, washed everything, and the valve (well, this lid, I call it a valve) - I'm afraid. And then I'll tear off something with meat ...
Thanks again.

Good evening girls! Sorry to get in (I'm looking for a second assistant, so I run around, read all the multicooker). I accidentally found a photo of a DEX pressure cooker on sale - the bottom looks like it is rounded

Look, it might fit.

only native bowl fits

Hello girls) Take me into the ranks of the happy owners of this model. A month ago, my husband gave it to me on the DR. We didn't choose it carefully, we got it with a huge discount in a completely non-specialized store))) We only got a discount, I didn't even know about the functions when I bought it. And a closer acquaintance happened already at home and after reading this topic! And I am pleasantly surprised and glad that it was she who came across to us !!!!!!! I cook in it every day, I never had any problems.The pilaf is excellent, I baked the ribs, yesterday I cooked the pea soup and made baked milk, it turned out you will lick your fingers! The omelet is generally gorgeous! Today I cooked rice with vegetables on the "rice" program, but it can be seen that there was not enough water, so after the signal the rice turned out to be damp, and topping up the water I finished cooking it on the "multi-cook" for 10 minutes. at 95 degrees. The result is delicious and crumbly rice !!! True, the photo shows the remains of rice, I took a photo after breakfast, but I think it can be seen
🔗

And here is my first experience of baking in a slow cooker - Bread !!!

🔗

[Mannik with poppy seeds according to Slavutchanka's recipe]

Mannik with poppy seeds according to Slavutchanka's recipe

Finally, I baked it, at first I threw myself - there is no semolina, today I decided to bake it - there is no kefir. I added sour cream diluted with milk to the state of kefir and salted.
Awesome mannik !!! Delicate, airy, melts in your mouth! Thanks for the recipe !!!

I forgot to write ... Baked for 30 minutes, without heating! Perfectly baked with a delicately crispy bottom!

[you can turn off the heating in advance!]

Good evening everyone!
I still have to figure out and deal with the mules, I will certainly study the forum thread.
I don't know if it was written about this until I read everything; but in our model you can turn off the heating in advance!
I read about it in someone's review on the market.
After the program and time are set, press the cancel / heat button for 3 seconds. A single squeak is heard - the heating is turned off. Double - enabled again. I checked - everything is so, the heating turns off!
I was terribly pleased with this, since it is not always possible to correctly calculate the time to return home. You don't want to worry if you are late for cooking. And the mule, like a thermos, keeps the temperature for quite a long time.

good day! added recipes for our multicooker

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=352059.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=352054.0

Simple but delicious

Good morning!

More recipes that are great in our beauty

made a cupcake according to the recipe from the multicooker website

The recipe is pretty simple and quick, as they say, from what was.

Ingredients:
2 eggs
slightly less than a glass of sugar
slightly less than a glass of hot tea
50 ml vegetable oil
2 cups of flour
2-3 tablespoons of strawberry jam
1 tsp slaked soda
butter for greasing the bowl

Preparation:
Beat eggs with sugar, add vegetable oil, stir well. Brew 1 tea bag in a glass of boiling water, without adding 2-2.5 cm to the top of the glass. Put jam in the glass with tea until it becomes full and stir. Pour this mixture into the egg mass, stir well. The mass will increase in volume and begin to foam. Gradually introduce 2 cups of flour, mix well until smooth. At the end, add soda slaked with lemon juice or jam, mix gently. Pour the dough into a greased bowl, set the Baking program to 1 hour.
Note:
Didn't turn it over! I also didn't have strawberry jam, so I added cherry jam (cherries are visible in the pie)

Hello everyone.
I am very grateful for the comments to the device. BUT!
I specially registered to say: dear owners, who posts here, your photos are undoubtedly important, but can you attach a simple recipe to them?
I flipped through all the pages - very little worthwhile.
Appreciated in advance.

What recipes are you specifically interested in? Everything that you cook on the stove, cook in MV ... Do not lay out the recipe for cutlets, and so it is clear: fry, stew ... Moreover, recipes from other multicooker will suit this one, only the baking (time) needs to be adjusted.

but can you add the simplest recipe to them?

esip, look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=447.0

[Chocolate-jam mannik]

Chocolate-jam mannik

1 tbsp. decoys
1 cup kefir (I have homemade yogurt)
1 egg
1 cup flour
2 tbsp. l cocoa
1 mst. Sahara
vanillin
1 tsp baking soda
1/2 cup jam (I have cherry)
1/3 st. oils

Pour semolina with kefir and leave for 30 minutes.
Beat the egg with sugar. Put in semolina. Add vanillin, cocoa, butter there.
Put soda in the jam and stir well, pour into the dough. Add flour.
Baking mode 40 min, 10 min on heating

girls, yesterday I wrote a recipe for charlotte, but was mistaken and posted a polaris in the pressure cooker section.
maybe someone will come in handy


https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=358140.0

today I baked a regular biscuit: 3 eggs, 1 st. sugar, 1st. flour, 0.5 tsp. baking powder.

Baking in a silicone mold. I didn't beat anything, so it turned out 5 cm

Baking 50 min.

Also baked potatoes: 6pcs. potatoes, 1pc. carrots, onions, 50 g. oils
Cut the potatoes into large pieces, finely chop the onions.
added oil to MV, put potatoes, onions, then finely grated carrots on top.
Baking mode 20 min.

[Nejik]

Nejik, please educate about baking in a silicone mold and what size the mold is. Didn't such baking affect the multicooker in any way?

[Nejik]

Nejik, please educate about baking in a silicone mold and what size the mold is. Didn't such baking affect the multicooker in any way?

on CF was not reflected in any way. : umnik2: Form with a diameter of 20 cm. Baking as usual

"Brownie" according to the usual recipe. In our multi 45 minutes and you're done! Even better than in the oven, because it should be soft on the inside. And in the photo you can see (the crust is below, and in the middle - soft)

[Alivanka]

Alivanka (moldovan pie)
500 g cottage cheese
65 g butter
2 eggs
1.5 glasses of sour cream
1 multi-glass cornmeal
1/2 multi-cup wheat flour
salt
I added 3 tbsp. l. sugar (I don't like cottage cheese pies, casseroles are not sweet)
Haze on "Multipovar" 160 degrees (less needed) 60 minutes (or reduce the time)


Cutlets pork and beef, instead of bread, added oatmeal. Fried and stewed.


Millet on the "Rice" program

Hello everyone! Finally, I also got a slow cooker, I already tried to make oatmeal, yogurt, corn milk porridge, borsch, vegetable soup, honey cake, stewed cabbage - everything worked out !!! ... here in Poland no one has a clue about multicooker, I talk at work, I share my joy ... and in response, silence ... it pleases that the household is happy

Hello everyone! Finally, I also got a slow cooker, I already tried to make oatmeal, yogurt, milk corn porridge, borsch, vegetable soup, honey cake, stewed cabbage - everything worked out !!! ... here in Poland no one has a clue about multicooker, I talk at work, I share my joy ... and in response, silence ... it pleases that the household is happy

Congratulations on your purchase !!!
And what proportions did you take for corn porridge? And how long did they cook?

proportion 1: 8, milk 2%, milk porridge mode 35 min

Cooked corn porridge today. 1: 8 a bit too much - more like soup

The density probably depends on the cereal, this proportion is suitable for my cereal, I tried 1: 6 so thick that you can't stick a spoon

And I cook corn porridge like this. 0.5 m from cereal and 4 m from milk. Milk porridge mode. 35 minutes And in a pressure cooker, too, only the porridge mode for 5 minutes. It tastes better from a pressure cooker. I tried it in different proportions. This one is the best. And barley tode so.

I agree, the ratio is 1: 8 is the best

Can you please tell me how this model differs from 0517, just cheaper at a price, but more powerful in terms of power?

Can you please tell me how this model differs from 0517, just cheaper at a price, but more powerful in terms of power?

Here's what they answered when I was choosing between these multicooker.
But I can answer from my point of view, I also chose ... I stopped at 0520 because -
There is a delayed start on all programs (in 0517 it is not on the multi-cook in the latest improved models)
The bowl at 0520 is simply gorgeous and doesn’t think to stick, but it’s hard to pick up a spare because of the rounded bottom, and for baking I don’t like this bottom either.
0520 has more programs (although this is not essential).
At 0520, the adjustable temperature step is 5 degrees (at 0517 10 degrees).
At 0520, the step of the adjustable time on a multi-brew is 1 minute (at 0517 5 minutes)
In 0520 there is a "languishing" program, a chic increase in temperature in four stages gradually.
0520 has one sensor program "rice" (0517 has no sensor programs)
Milk porridge never runs away from us (I can't say anything about 0517, maybe too)
More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=251994.0

And further . At 0517 there is a ceramic bowl, which will fail in 3 - 4 months (everything will stick). I already have experience with ceramics, so I categorically refused it.

Thank you very much! I really liked 0517, but about ceramics, now I don't want to

[Saute]

Saute

1 eggplant
3 tomatoes
2 onions
1 carrot
1 bell pepper
1 tbsp. l. dry celery
1 tbsp. l. dry parsley
1 tsp Sahara
greens
olive oil
peppercorns
Bay leaf
salt to taste
Preparation

Coarsely chop the vegetables, finely chop the onion and greens. Dry parsley and celery can be replaced with fresh ones.
Pour olive oil into a multicooker saucepan. Then lay the vegetables in layers. Salt each layer.

The first layer is tomatoes,
then the bow,
eggplant, carrot, parsley, celery, herbs,
onion,
pepper.

Put tomatoes on top and gently crush with a spoon. Drizzle with olive oil, add a few peppercorns and bay leaf. Salt, sugar.
Close the lid of the multicooker and put on the Pilaf program.

Cooked with frozen vegetables (except onions and carrots)

Good evening, I also became the owner of this miracle of the multicooker 0520, the baked goods turn out very well baked Zebra on baking for 50 minutes, I am only glad that there is no drip tray, and the display is without backlight, but as for the bowl, you can order it in the service center somewhere 1100 rubles, she called the service and made an order. :

[Angela 2000]

Angela 2000, congratulations on your purchase: girl-yes: I've been using this miracle for several months now: girl_claping: and I'm very very happy

Hello, tell me I ordered Polaris 0527. Have not heard reviews of what model it is.

Girls who knows where in Ukraine to buy a cup for her?

So far nowhere

So far nowhere

And what to do in case of scratches on the old one? All, throw it out? I want her, but I'm afraid without a spare bowl.