Bread maker Panasonic SD 255 (part 1)

BASIC mode - Dough.

The temperature in the stove was room temperature (I thought that what would rise must be warm ...)

Now I'm kneading the dough in the same mode. It's warm inside ... Try something else in this mode. It looks like there is something in the stove (((((

Try decreasing the water by 1–2 graduations, or by 1/4 of the machine, or increasing the flour by half a glass. Reduce salt even more: 1 spoon instead of two.
The biggest problem is the water / flour ratio. If there is an egg in the batch, then cut the water equal to the egg by volume

I want to ask if anyone got bread with flour at the bottom and not very risen. At first it was so at first, I even started to regret that I bought the stove (so that she would not hear. refrigerator (the products were always the same) From what then?

And further. I don’t understand something, owners Panasikov, do you open the stove while you work? I thought that this should not be done, as the instructions say, please enlighten me, please, on this topic.

I don't just open it .. but during the kneading, my son can open and generally watch the whole process)) and nothing - the result is excellent

Right now I read about buns, fought with myself for a long time (all this affects my figure) and ...: D now I run to open and see what is kneading there, I wonder, I never looked
What a wonderful ball

[Celestine]

Celestine about flour and lifting - it looks like you add a little more. It would be nice if you used electronic scales. If you use volume, then must be measured after sifting since the weight at the same volume differs by 10%. This has already been verified.

As for the opening, the main thing is to try not to open it when the bread comes up, because it is afraid of a draft. And during kneading it is very possible) and in some cases - even necessary - you can have time to fix some shortcomings of the recipe in time))

Thank you! I used to use the wrong recipes from the book, now I am literate, I downloaded what I need (without a forum I would have been sitting without the correct dosages). Yesterday I saw enough of the process, baked (buns) doughoooooo, even a rolling pin does not need to be lubricated, it does not stick at all Today, it would be necessary to arrange a fasting day ... and the hand still stretches

The biggest problem is the water / flour ratio. If there is an egg in the batch, then cut the water equal to the egg by volume

This may sound like a silly question ... but how do you measure the volume of an egg?

This may sound like a silly question ... but how do you measure the volume of an egg?

Place the egg in a measuring glass and add water.

Guys, today I decided to knead the dough for pasties, according to my recipe! charm, if before all the forces left for kneading, today I just did not feel the work)) while the oven was kneading the dough (I could not), I cooked the meat ... great!

[and where is the recipe ?? :))]

Guys, today I decided to knead the dough for pasties, according to my recipe!

and where is the recipe ?? :))

[and where is the recipe ?? :))]

and where is the recipe ?? :))

Yes Yes. The recipe in the studio!
I really love pasties, but I never made them myself.

Guys, yesterday I also made chebureks a dough recipe, like on dumplings in recipes for Panasonic 255 - Flour - 450 gr., Salt - 0.5 tsp, eggs 1 pc. , water - 210 ml .. The meat took veal for 500 -700 gr 3-4- medium onions, salt, pepper, dry basil, fresh cilantro, and water - how much meat will take, the pasties turned out, tasty, juicy, the dough is kneaded and elastic , yesterday there were guests, they kept everything clean ............. (And also, the more onions, the juicier and more tender the meat in pasties will be) .....

a glass of water and 1/4 glass of vegetable oil 1 tbsp. a spoonful of salt - let it boil. flour was poured into a mold for the oven, 2 measuring glasses full to the brim, and then, during kneading, another half glass. 1 egg.the dough turns out to be flaky and bubbly)) usually kneading this dough takes a lot of time .. and then, while the oven is kneading, I calmly prepared the meat. you can roll it out without adding flour (on a plastic stand for example). great)) fast and no effort!

I love to experiment. I tried to bake bread with sparkling water, I DIDN'T notice the difference.
But what's strange is that quick baking, which is 1 hour 55 minutes. instead of 4 hours gave such an amazing result. Homemade bread just dared.
Now I bake every day.

Place the egg in a measuring glass and add water.

Thank you, Hedgehog Even I felt ashamed that I hadn't thought of it myself

Take a new one! I couldn't stand it! I persuaded my husband and he bought 255! One sadness that tomorrow they only promise to deliver! But so much the better! I will bake fresh bread for Easter in the morning! The family was divided over the need to buy a stove. So you don't want to fall into the mud ... Which is the best to bake bread first? Thanks in advance! I'm going to buy groceries today. Unfortunately, there are no specials in the city. shops for baking bread, only supermarkets. I have already seen different flour, yeast, milk powder and that's it. I don't write about herbs, seeds and nuts, they are everywhere now. Oh, one more question. Electr is also required for 255. scales or is it enough to measure? Do you need to buy today or will you be patient?

Take a new one! I couldn't stand it! I persuaded my husband and he bought 255! One sadness that tomorrow they only promise to deliver! But so much the better! I will bake fresh bread for Easter in the morning! The family was divided over the need to buy a stove. So you don't want to fall into the mud ... Which is the best to bake bread first? Thanks in advance! I'm going to buy groceries today. Unfortunately, there are no specials in the city. shops for baking bread, only supermarkets. I have already seen different flour, yeast, milk powder and that's it. I don't write about herbs, seeds and nuts, they are everywhere now. Oh, one more question. Electr is also required for 255. scales or is it enough to measure? Do you need to buy today or will you be patient?

I can do without measuring scales .. even the simplest bread turned out to be excellent !!!!

today I will bake cakes in it)) I will say this, if you just bake bread, then a month it took me 13 kg of flour (9.5 r per kg), and even if you add everything else - salt, sugar and vegetable oil, then a month it took about 200 rubles for bread)) it used to take more than 1000 .. so you can even bring this argument to the separated half)

Demiga

Welcome to our ranks ........ regarding the division of the family, my husband, an absolute skeptic (although, to his credit, he did not discourage me from buying), in the end he said it was worth it ... ..1) Every morning hot bread, according to your taste. 2) In the evening, you wanted some pies - please, and I dare say, always with clean hands ... take my word for it, you won't mix it ....... 4) And what kind of pasties are there .... mmm ..., a fairy tale, I mean the dough, 20 min. and the truncated is ready ........ The only th minus, the fear of not getting into the door one day ..........., As for measuring weights, I don't use them, any bread turns out to be excellent, I only use a measuring glass .......... So what good luck ......

The family was divided over the need to buy a stove. So you don't want to fall into the mud ... Which is the best to bake bread first?

According to my observations, many (including myself) were the first to bake French bread... After all, it contains the simplest ingredients that everyone has at home, and the taste of bread is worthwhile.

Oh, one more question. Electr is also required for 255. scales or is it enough to measure? Do you need to buy today or will you be patient?

Of course, it is not necessary to buy today, because the instructions for the stove indicate the ingredients, both in grams and in ml. But if you use other recipes (not only from the instructions), then, of course, it is better to purchase scales, because in some recipes only the weight of the product is indicated. In any case, you can postpone the purchase a little. But soon you yourself will feel an urgent need for electronic scales.And I guarantee that they will be useful to you not only in the grain business.

[make it very easy]

Take a new one! ............ The family was divided over the need to buy a stove. ........... Oh, one more question. Electr is also required for 255. scales or is it enough to measure? .........

We accept with pleasure)) at first they looked at me skeptically - like why is there an extra hassle, but now EVERYONE in the family knows how to bake) even the son does it himself)) you have to bake every day - because the bread flies away instantly)) When making buns, pizza, dumplings - not only clean hands, but also the table. :))
The first baked really French .. time is longer, but it's worth it)))
About the scales - they make it very easy a life. Especially if you still have little experience and it is difficult to navigate externally.

Thanks everyone!

Happy holiday to all, with the Bright Resurrection of Christ!
We got the stove yesterday! Baked French. and have already been able to, and the main one with a dark crust! Klasssssssssssssssss! The husband does not like the color of the crust, they say it is light, just golden. The bread rose and excellent in the first and second cases.

Good evening.
People who use this model, please tell me what needs to be done to cancel the given program. The instructions say that you need to press and hold the Stop / Start button for more than 1 second. For me, this only leads to turning off and on the stove. The display shows the “basic-bake-4 hours” mode. Resetting is obtained only by disconnecting the plug from the outlet and pause for at least 20 minutes. Moreover, this method does not always help the first time. Tell everyone so or is it a defect in my stove. And yet, can anyone come across, if during the execution of the program there is a power failure, and then the power is restored (within 10 minutes), then the execution of the program will start from the moment it was stopped or from the very beginning? Thanks in advance to everyone.

just press and hold .. then you can set the programs again .. whatever you want ...

Rina, thank you. In fact, I did not fully understand the instructions. Now everything is working fine, so the questions are removed. Thanks to all.

And we don't have SD 255. Is it true that the bucket is smaller than that of 253?

A wonderful thing. My wife and I gave it to ourselves for Easter. We have already baked ordinary white bread according to the "quick" recipe and made the cake with raisins and nuts. Tasty
In short, we are happy with the purchase, this product cost us 4185 rubles with delivery. Today we are thinking of making dumplings. I will report the results to everyone.

Is it true that the bucket is smaller than the 253?

PI am looking for the internal dimensions of a bucket at 255: length - 19 cm, width - 14 cm, depth - 15.
What 253 have - I don't know

Thank you!

Thanks to all! I just ordered 255. And 253 were removed from the sale at all ...

A wonderful thing. My wife and I gave it to ourselves for Easter.
In short, we are happy with the purchase, this product cost us 4185 rubles with delivery. Today we are thinking of making dumplings. I will report the results to everyone.

Please tell me where did you order the stove?

Good day,
I have a question. Tell me, do your 255 or 253 have built-in yeast feed? I read all of your recipes and nowhere is it said about it. I am planning to buy SDYD-250 and it has such a device. I would like to use your experience and recipes, but what if they do not fit? I really dream of finding a recipe for good black or gray Russian bread, I don't want either French or Italian ...

In America I am, our models are completely different. And dried yeast.
Thanks in advance.

I really dream of finding a recipe for good black or gray Russian bread, I don't want either French or Italian ...

In America I am, our models are completely different. And dried yeast.
Thanks in advance.

Look here there are recipes for rye bread https://Mcooker-enn.tomathouse.com/in..._smf&Itemid=26&topic=30.0
And we all have dry yeast :)))
I wanted to see about your model - but I didn't find anything in the net (((so I can't say anything about automatic feed.In our CPs without automatic feeding of yeast, just when laying the products, you need to separate the yeast from the liquid with a layer of flour, so that the fermentation reaction does not start ahead of time.

Korata, thanks a lot for the link.

I read the recipes (oh, there is a field for activity!), In many they write the leaven should be done. How so? Will my car have this? I think you will have to do some serious research before starting. I'll do it.

Here is a link to my car, one from the Panasonic USA website itself (there are 3 tabs with different information, instructions), the second from Amazon.

🔗

🔗

We have a lot of recipes here, too, I think I will share in the process, if anyone is interested. After all, we have different search capabilities - what I see here, you can't see much. So, I think I can make a contribution from my side. Ask if you are interested - I can find unusual recipes.

Research is ongoing.

Hurrah! It is done. Today they brought me a stove. Now you have to wait for Saturday to figure it out and try to bake bread. On weekdays, there is no time to understand because of work. It's scary to even start, and suddenly nothing will work out.

Nadyush, congratulations !!! What are you, of course everything will work out! Good luck and delicious bread!

It's scary to even start, and suddenly nothing will work out.

Do not be afraid :) the main thing is to first fill in the yeast, then sifted flour .. and then everything else :)) Only be careful with water. I add it, pouring it onto a wooden spatula, so that the stream is not strong and does not break through to yeast :) and pour it when I put the bucket in the stove. My son is already doing it calmly :)

Thank you so much for your support. I'm going to work tomorrow. I hope everything works out.

The first attempt was successful. Bread came out to be a feast for the eyes: it tastes good and smells good. I will now experiment with different recipes.

Hello) Well then, accept me too) I got 255 today) Now I'm going to try French first on your advice. After reading many topics, I am worried. Moreover, I do not have milk powder, I will replace it with a simple "House in the Village". I really want it to work out - my husband is waiting)
I would also like to say thank you very much to everyone for the variety of topics on the forum, for supporting newcomers with advice. Good luck to everyone and me

Hello) Well then, accept me too) I got 255 today) Now I'm going to try French first on your advice. After reading many topics, I am worried. Moreover, I do not have milk powder, I will replace it with a simple "House in the Village". I really want it to work out - my husband is waiting)
I would also like to say thank you very much to everyone for the variety of topics on the forum, for supporting newcomers with advice. Good luck to everyone and me

Congratulations on your purchase of a home assistant. If there is no milk powder, it is quite possible to replace it with "wet" milk, you can even replace all the liquid with milk, then the bread turns out to be white, but this, of course, is not in all recipes. Here you will "live" for a few days on the forum, and you will immediately stop being afraid (according to your experience) I've tried so many recipes ... and everything is super

Thank you) the question immediately appeared ... I put the French .. choice of mode ... the size is not selectable, the crust is not selectable ... the cooking time is 6 hours ... is that so ???

In French mode, you cannot change the size and crust, and the time is so long because no or very little sugar is added to the dough. And in a short time, even 4 hours, the dough will not rise properly.

Purchased 04.16.07 at 🔗. PRICE OF THE QUESTION 3859 rub. 10 kopecks + 200 rubles delivery. Works and pleases with sweets.

Hello everyone! People call me Lena. I'm a newbie. My husband gave me SD 255. Would you like me to join your circle? Just a question: the instructions mention yeast B and yeast R. What is it? And also ... I decided to bake French first, but nothing came of it. I think I was wrong with programming.I remember that I was completely wrong to squeeze the "mode" button. I still did not figure it out - how to fix the baking + kneading modes? Can you tell me? Thank you in advance and glad to meet you! Good luck!

In the instructions there is an explanation at the bottom: yeast B - for regular baking, yeast R - for accelerated.
I think that these are the same yeast, only they are put in different proportions.
Simply, if the yeast R is indicated in the recipe, then you need to select the accelerated baking mode.
Congratulations on your successful purchase. Replenishment in our ranks.

Thank you for your help! Yesterday I decided to take a chance and almost succeeded! Only the bread is not baked to the end! used the recipe from the instructions for model 253 - apple bread. It turned out to be a bun. He rose a little, but did not completely cover the bottom of the stove. It somehow settled sideways. The crust was normal, but the dough inside! Either I added a lot of flour, or not enough yeast. It's bad that in the recipe - the measure of flour is measured in cups. And what should it be ...? Today I will try a recipe from 255, my dear one! Warm greetings to everyone! It's been hot in Minsk since the morning!

The same story ... neither apple nor orange is baked on the accelerated program I think we should bake on the main