Buckwheat casserole with chicken and green peas in oursson MP4002 pressure cooker

Buckwheat casserole with chicken and green peas in oursson MP4002 pressure cooker

Category: Dishes from cereals and flour products

Ingredients
PREPARATION of buckwheat
Boiled buckwheat (porridge)	2 glasses of 400 ml.
Fresh chicken eggs	2 pcs.
PREPARATION OF THE FILLING
Boiled chicken	1 glass
Bulb onions	1 PC.
Fresh green peas (frozen)	2 handfuls
The egg is fresh	1 PC.
Cream 10%	100-150 ml.
Fresh parsley	1 tbsp. l. chopped
Fresh chili	Chop 5-6 rings
Butter (ghee)	1 tbsp. l. for sautéing onions
Pouring casserole
The egg is fresh	1 PC.
Light mayonnaise	2 tbsp. l.
Cream 10%	2 tbsp. l.
Salt	taste
Sauce for casserole
Sour cream	2-3 st. l. taste
Light mayonnaise	2-3 st. l. taste
Dry white wine	1-2 tbsp. l. taste
Salt	taste
Balsamic cream	taste

Cooking method

• Boil buckwheat porridge, cool, add egg beaten with a fork and stir with a spoon. I cooked porridge in a pressure cooker.
• PREPARATION of the filling.
• Boil chicken meat or take pre-cooked chicken meat. I used chicken from the broth. Disassemble the meat with a fork into small pieces.
• Cut onions into small pieces, sauté them in a small amount of butter or ghee, add salt and pepper to taste. Transfer the onion to the chicken.
• Add finely chopped chili pepper, fresh parsley, green peas (without defrosting) to the mass.
• Combine the egg with cream, salt, beat lightly with a fork and pour into a bowl of chicken.
• Stir the chicken mass, taste it, the mass should be soft, creamy.
• ASSEMBLING casseroles.
• Put half of the prepared buckwheat porridge on the bottom of the saucepan of the pressure cooker, the chicken filling on top, add the second half of the buckwheat porridge on top, smooth out the mass a little with a spoon.
• FILLING.
• Mix egg, cream, mayonnaise, salt in a cup, beat lightly with a fork. Pour the prepared casserole with this mass on top, smooth it gently over the entire surface.
• Place a pot in a pressure cooker, set to BAKE, no pressure, default cooking time 40 minutes. After finishing cooking, leave the casserole in the pressure cooker for about 30-40 minutes until it cools down, then the casserole can be easily removed from the pan. Even immediately after baking, the casserole keeps its shape well.
• INNINGS.
• Transfer the finished casserole to a plate. The finished casserole is approx. 5 cm high - good height!
• 
• Cut into portions, put on a plate, pour sauce on top. I prepared the sauce by mixing thick sour cream, light mayonnaise, dry wine and salt to taste, to make a light mass of liquid sour cream consistency.
• I pour the portions of the casserole with a spoonful of sauce, a little on top 🔗, olives - and serve.
• 
• 

Note

It turned out very, very, very tasty!
Once again I was convinced of the excellent capabilities of our Orsyush, good pressure cookers!
Cook with pleasure and bon appetit!

Excellent casserole I am glad that Ourssonchik 4002 did not disappoint, one might say with a start

[Tanyusha]

Tanyusha, looking at the list of products and drooling. It must be delicious! Nyam:
I have never made a buckwheat casserole, thanks for the idea.

[Girls]

Girls, Thank you!

To be honest, this is the first time I have made such a casserole. I was planning for a long time, and somehow I suddenly matured.
Now I recommend it to everyone: it's simple and tasty, and quickly cooks
Is the list of products long? No, for the connection of cereals and meat, and for the taste of the additive

Cook for health

And I often make my buckwheat with minced chicken in the form of a casserole, though I put the minced meat raw.

And I often make my buckwheat with minced chicken in the form of a casserole, though I put the minced meat raw.

You can also raw, tender chicken. I have "waste" from cooking broth, they went well too. The broth went into the freezer in portions, and the meat went into a casserole

SUPER!!! I prepared this dish. This is incredible. Thank you so much for the recipe.
This is actually what happened.

[Sergei]

Sergei, casserole looks nice and neat Great!

Cook for your health and thank you for your feedback!