Pressure cooker Redmond RMC-PM4507

Qween, thanks! Pour boiling water so that the pressure will catch up faster, right? 30 minutes for pork broth is great! And where does the foam go, I wonder? For poultry, 30 minutes and pouring boiling water will probably also be enough, I think. I'll try!

You can try to wash it several times with soap, then grease it with citrus fruits, then wash it again and air it, if necessary. You can boil the ring or drive out a pressure cooker with lemon water.

There are no citrus fruits in the house. They ate everything. While boiled and washed with detergent and he at least sho. It smells so fragrant that you even want to taste it.
We urgently need to stomp for a lemon.

[sv_kot]

sv_kot, to your health!
I pour boiling water so that the pressure builds up faster. The foam settles on the sides of the bowl (above the liquid level) in the form of dense flakes.

For poultry, you need to select the time based on its age, but I think 30 minutes for a not very strong chicken will be fine. If an aged bird is caught, cook for 10 minutes.

[Ofeliya]

It smells so fragrant that you even want to taste it.

Ofeliya, yeah, is saturated with a meaty smell strongly. I can't even imagine how to cook after meat, for example, milk porridge. If I bought a pressure cooker not only for meat, but also for everything else, then I would be bothered that the aroma is so persistent and I need to do something to remove it.

Yes, I agree with the bird, I already know how I will do it - first cook it for 30 minutes in broth, then cut it (for children I cook it) and, depending on the state, either immediately into the soup, or at the end. Cool thing pressure cooker!
So I would rather try to cook everything, both meat and fish, but now I eat lean, children eat little, and my hands itch!

Cool thing pressure cooker!

That's for sure!

first 30 min

By the way, if there is soup from the broth, then the potatoes can be cooked immediately with the meat. I did so and I liked the result - the potatoes turned out to be soft, but they keep their shape.

And I will cook fish in a canned tomato type.

thanks for the tip with the potatoes! Can you tell us more about fish in tomato?

about fish in a tomato can be more detailed?

I haven't cooked it yet. Write how I plan to do it or when I cook it, write it and show a photo?

when ready, tell, and show! ))))

Good .

I can't even imagine how to cook after meat, for example, milk porridge. If I bought a pressure cooker not only for meat, but also for everything else, then I would be bothered that the aroma is so persistent and I need to do something to remove it.

This is probably why the kit included a spare ring, one for meat, another for cereals.

Oh, virgins, I also cooked milk porridge in the smokehouse, however, in a different bowl and with a different ring. There is only such an option. Many people do this - they specially buy extra. ring, and if the bowl absorbs strongly, then add. bowl

This is probably why the kit included a spare ring, one for meat, another for cereals.

So in our kit there is an additional ring.

specially buy extra. ring, and if the bowl absorbs strongly, then add. bowl

Yes, if the pressure cooker is used as a multicooker, and for different dishes, then this is the way out.

In general, it seems to me that she and the pressure cooker, in order to save the hostess's time, quickly threw everything away and took out the finished one. And if you strain with rings, bowls, lemons, then I'm somehow lazy.

Oh, I think that the pressure cooker is good only for meat (I hope the patriots of pressure cookers don't hear me) Well, I also use it for steaming vegetables under pressure, I really like it (I have a metal shelf in my smokehouse - very convenient) Baking more usually comes out even in pressure cookers - convenient for cakes

And I also make milk porridge when I oversleep and vegetable soup in the morning, when I wind up about my business, and lunch is not ready, so an additional ring is just very useful here. And its presence in the kit is very pleased.

Oh, I have a trouble today! When I cooked for the first time, everything worked out. Today I could not install the lid properly - steam was poured out from under it and the pressure was not gained. I disassembled the lid, assembled it again, the unit cooled down, put the lid back on, everything seemed to work out, the lid was fixed, the steam went through the valve, then turned on the pressure axis. Chz a couple of minutes in the kitchen there was a big bang))) it's good that there was no one there at that moment! The lid flew off, the contents splashed once, even flew to the ceiling. Maybe someone came across this? Am I doing something wrong or is there a problem with multi-cooking? I think she should have relieved the pressure and not exploded ... I think to carry back to the store ...

If the pressure cooker explodes, there is no excess pressure release. Was the valve not closed? Although, in this case, the protection should have worked ... Is there really no protection? I'm shocked by your story

the valve was closed, but there was nothing foreign on it. I also think that she should have relieved the pressure, but not by throwing off the lid))) I'll go to the store, I want to hand it over. I'm afraid of her now. I'll tell you the result

Some kind of horror

Fortunately, there was no one in the kitchen, so there was no horror))) but in general the fact is dangerous. everywhere it is written that she has several degrees of protection, that is, in principle, this should not be

Aha, believe after what is written

the store said this rarely, but it happens! Will be sent to the service. they didn't take it back because it was in operation. They say in the service that something is corrected and then you can use it. but I'm scared to be honest (((the result will be announced in 14-30 days (((

Eh, it was necessary to take it to the service itself, and not through the store. Okay now. Let's hope that the service will write that it cannot be repaired, and you will be exchanged for a new one

Service in another city, so not by itself. in the store they are inclined to repair, I wanted to set them up for an exchange, but they said only according to the conclusions of the service. In general, I'm waiting for the result, of course I was upset. Thanks for your wish!

[sv_kot]

sv_kot, to say that I'm in shock is to say nothing ...

the store tends to repair

I'm wondering how scary it will be to use the pressure cooker after renovation.

I never agreed to take a free-of-charge pressure cooker because I had heard a lot of different things. And here it is ... Straight frost on the skin.

Girls, maybe the seal was somehow wrong or something else, huh?

[Anyut]

Oh, Anyut, but what a difference what was wrong with it - the main thing is that it should not explode under any circumstances !!! She must have protection for this !!! And this miracle was definitely with marriage !!! What is there nafig (sorry) repair ?!

yes, I said something like that in the store, but ... who cares about my fear? The Foxtrot store is kind of serious. and most importantly, they admitted that this happens! though rare! and the sealant and all that stood in place, it worked normally, gained pressure, the steam stopped going, those. everything went fine visually

That, Mannochka, you say everything right!
It is not clear how the lid tore off if it is twisted. Straight in general!

most importantly, they admitted that this happens! though rare!

Stunned. This is the first time I hear a protected electric pressure cooker explode.

Girls, I had a similar situation with the old SV, when I used it with a non-native bowl. There the sides were slightly different than those of my own, apparently a gap had formed around the perimeter of the ring because of this, and the SV allowed itself to open with the pressure still not released, the soup fountain at me. I managed to bounce well

What horrors are being told here ... I would never have thought that this is possible in modern technology with a bunch of security levels ...
Maybe there was a problem in the lid? Is it somehow wrong or not tightly closed? .. I noticed that when I remove the lid, the removable plate slips off a little. I push it back.
But whatever the reason, this is a very unpleasant incident.

Damn, girls, after such told passions now it's scary to turn on the pressure cooker

Girls!
Please tell me how your multicooker has a safety valve.
The wife washed the lid and now the rubber sealing ring and the metal valve itself are separate from the lid.
I understand that the metal valve should be inserted from above into the hole in the cover, and the rubber band must first be inserted into the hole in the cover from above until it is fixed in the groove of the channel for the valve.
But here in the picture it is shown completely differently

Please answer quickly! I really want to eat ...

[RomeoRoman]

RomeoRoman,

As you describe - it should be right.

PS: I saw it already. At my lid as in the photo.

[Qween]

Qween
Thank you!
I was confused by the fact that if "as in the photo", then the metal valve in the hole in the lid dangles freely and there will be a gap between it and the wall. That is, steam will come out of the multicooker when it is in pressure cooker mode.
A little more strange is that if you look into the hole for the valve on the cover from above, you can see inside the annular groove into which the sealing gum-ring is inserted just perfectly.
It is still not clear that if the pressure rise protection is triggered, the iron metal fuse will fly out in the kitchen in an unknown direction, and the gum will fall inside the pan and will be safely chewed for lunch or dinner, or washed off into the sink when washing dishes.

I was confused by the fact that if "as in the photo", then

This is how the valve works in all such pressure cookers.

My second assistant works without interruption! I really like to cook dried fruit compote in it, I have repeatedly stewed cabbage rolls (it turns out very quickly), vegetables for salads, and for those who love pictures - voila - a hodgepodge!

tell me how to set the exact time on it, for example 11-12-13-14, etc. minutes? in the same place it is not visible as at least in dex 40.

And how easy it is to twist by eye.

Help, please, I can not find the official website of Redmond in Ukraine. I remember exactly that there was a link somewhere here, but I can't find it (((I went to Foxtrot today, they said that the service center did not confirm the act and everything is fine with my pressure cooker! They cooked in it and they didn't break anything. They say what I mean I did not fit the lid tightly! and when I asked why she didn’t relieve the pressure but fired the lid, they shrug their shoulders and didn’t answer.so, they still cannot return it to me because they understand payment issues ... they promise a week ...
I think to write to Redmond, maybe at least they will help speed up, but I lost the address ..

The official representative of Redmond is a "multicooker dot pro".
Choose the country Ukraine there. The contacts contain the address of the representative office and phone numbers. Try to contact.

Thank you! I wrote to them if it would help ... They were also asked if they consider it normal that if the cover is installed incorrectly, it explodes and does not just release pressure

Is it possible to put the dough on bread in it? and on which program (of course, immediately then bake in it)

[wmw55]

wmw55, this pressure cooker is very hot and there are no programs. If you bake, then just open the valve and set the time on the timer. Heating is gaining up to 68 degrees - I measured it. So if you turn it on, then for a couple of minutes.

if you turn it on, then for a couple of minutes.

and at the same time it is also better to put the dough on the rug so that it does not bake at the bottom

Good afternoon to all chefs!
Tell me please. Can you make yoghurt in this pressure cooker?

If only with a thermometer, and using the case as a thermos. This is an ordinary pressure cooker, it does not provide modes for making yogurt.

[Manna]

Manna, thanks for the answer! And, you can in more detail how exactly (how long, what container to take, whether a grate is needed, how much water, etc.). Thanks in advance for your consultation.

[Elena]

Elena, you need to heat the water to 40-42 ° C, put a jar with a mixture of milk and sourdough in this water on a napkin (the water should cover the jar up to the shoulders). Close the lid.Ferment until the yoghurt thickens (if the ferment is dry, then at least 8 hours, if it is over-ferment, then at least 4 hours). Most likely, the water will cool down, then you can turn on the pressure cooker for a minute or two to a water temperature of 40-42 ° C, but at the same time it is better to remove the jar so that there is no overheating at the bottom, then you can put it back in the bowl on the rug. But all this is "dancing with tambourines"

[Manna]

Manna, Thank you so much! Hmm ... A difficult dance turns out))) In thought ... Maybe, after all, it's better to buy a yogurt maker?

[Elena]

Elena, if you plan to regularly ferment yogurt, then I would advise you to buy a yogurt maker