Multicooker Redmond RMC-02

Oh, girls, how long have I not come to see you! Sorry, but it just so happened ... I brought a new recipe for our baby. Maybe someone will like it)))

Roast "Caucasian motives" (multicooker Redmond RMC-02, gas panel) (mirtatvik)

Girls, potatoes from Redik are the most delicious for me (in slices, on "Pastry"); Considering that I eat potatoes once a month (and I would eat them every day) - it is twice as tasty !!!

Since summer, I have not been overjoyed at my little black Redik, and my half now cooks horns and spaghetti only in him.

Yesterday I remembered that I had not made chicken breast in onion sauce for a long time (I used to make them at 01) - it turned out great at 02

Yesterday I remembered that I had not made chicken breast in onion sauce for a long time (I used to make them at 01) - it turned out great at 02

And in more detail you can: what, how, how much? Maybe there is a recipe somewhere, but I missed

Brought a new recipe for our baby. Maybe someone will like it)))

Very appetizing roast! Thanks for the recipe

Thank you, Svetlana!

[Mrs. Addams]

Mrs. Addams,
I would also like a recipe for chicken breast in onion sauce

Girls, the recipe is terribly simple: (without oil) chopped onion (I have thin rings), spices, chicken breast fillet on top, spices and “stew soup” for 1 hour. It turns out a lot of broth, the chicken is very soft and the onion is boiled, almost to the point of imperceptibility (but without the taste of boiled onion). Yesterday night I even took a picture, if something happened there, then I'll attach a photo.
And I didn't find the source of the recipe - in my "bookmarks" on our forum - but for some reason, it seemed to me that this was Manna's recipe (maybe, by analogy with her recipe, I myself began to do so). But a search in the forum gave:

Chicken in onion sauce (Melisa72ru)

- until today, I have not even seen him, but in a multicooker it turns out all the same differently

[Mrs. Addams]

Mrs. Addams, Thank you! While I was waiting for an answer, I found a recipe at Chuchelka https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38542.0

[Lera-7]

Lera-7, yes, I have already seen it at Chuchelka too, but in these recipes there is still a sequence of ingredients: butter-chicken-onion ...

But these recipes still have the sequence of ingredients: butter-chicken-onion ...

Yes, and they are cooked on the stove. So thanks again for the cooking algorithm in our Redica

[Mrs. Addams]

Mrs. Addams,
How many onions should you put and how many fillets?

[Oksana]

Oksana, I have one medium onion (so that it covers the bottom with a layer) and one chilled breast without bones and skin (600-700 grams of meat).

[Mrs. Addams]

Mrs. Addams,
THANKS, an interesting recipe, very attractive for its simplicity and dietetic nature

Good day! I'm going to buy this miracle thing! I have never used multicooker. Can you please tell me, did someone try to cook porridge on the delayed mode? Buckwheat in the morning, for example ... How does it all happen and what can you get in the morning?

[s84nat]

s84nat, about 15 minutes before the alarm clock from the kitchen crawling into the room just crazy smells of hot buckwheat porridge))) I love buckwheat in all forms. Especially with milk.
My toon was bought for porridge, and I still enjoy it.

[s84nat]

s84nat, about 15 minutes before the alarm clock from the kitchen crawling into the room just crazy smells of hot buckwheat porridge))) I love buckwheat in all forms. Especially with milk.
My toon was bought for porridge, and I still enjoy it.

and you just fall asleep and pour everything in the evening, and in the morning already porridge? Buckwheat absorbs all the water, and then does not burn anything?

I bought 2 of these multicooker (one for the dacha, the other for the city).One has a barcode 0401101403064 4, and the second has a 04011044026853. I cook porridge in both on water from whole oatmeal (grain), put a delayed start for the morning, proportions - 1: 4. In the first cartoon, the hercules is cooked and the lid is always clean, and in the second, the lid is all stained, sometimes it even comes out through the valve (although it was several times that the lid was clean). All other cereals - (wheat, barley, millet, buckwheat) are cooked in it without escaping. A consultant from Redmond said it depends on cereals. Do I need to consider it a marriage and hand it back? Or clog and constantly wash the lid?

although it was several times that the lid was clean)

This happens very rarely for mine. Twice in 6 months. The first time when cooking millet porridge, apparently, was an overload, the second happened today when cooking porridge from wheat. Moreover, I cook milk porridge on baby food.

Devuli, today is my experiment day. In the morning at 01, I put a piece of turkey fillet on the baked goods, the default time. The turkey is juicy and in its own juice. No hint of frying.
I put the second piece at 02, also put it on baking, the default time. Here I got a piece with frying.
This is me, for your information.

This is me, for your information.

This is very good and useful information!
I am not using the Bake function for baking, but for Baking. A bit of meat on an onion pillow (or not) ...
Or just any vegetables, a mixture of vegetables. It attracts that you don't even need to fry separately in this Mulka. It itself ..
And very fast!)

[MANUELA_555]

MANUELA_555,
If there is such an opportunity, then it is better to hand over and take another.
I have Redmond 02 from March 2016, no milk porridge shoots.
Part number 0401101409039, white

[MANUELA_555]

MANUELA_555,
If there is such an opportunity, then it is better to hand over and take another.
I have Redmond 02 from March 2016, no milk porridge shoots.
Part number 0401101409039, white

Have you ever cooked oatmeal (not cereal) in it?

Yes, I cooked a FAIR, somewhere in the subject there is a report,
She cooked Poltava number 2, she is also considered to be running.
If you run with the same composition of products and proportions in one multicooker and not in another, then one is overheating.
Cooked WITHOUT DELAY

PS In some of the books about tasty and healthy food, I saw advice to scald oatmeal before cooking.
I will not undertake to advise, because I myself have not tried oatmeal,
But I always pour boiling water and then wash well the pearl barley and peas before cooking, and there is almost no foam

[brendabaker]

brendabaker, Thank you. I agree, but you can't determine whether it is overwhelming or not by typing. And will the store be allowed to sort out all the multicooker like that?

Today I will put the same cereals overnight, but washed through a sieve, and not in a ladle. I will unsubscribe about the results.

Wildebeest, hello fellow countrymen))) I understand that in St. Petersburg go kosyachnye copies. Have you cooked oatmeal in it?

I am still thinking of buying jars for yogurt - do you need them?

Have you cooked oatmeal in it?

No, I didn't. I can't even buy it. Unfortunately, in cereals I have to adjust to my grandson.

I don't need jars for yogurt, I use baby food, or put it in the fermenter.

[s84nat]

s84nat,

and you just fall asleep and pour everything in the evening, and in the morning already porridge? Buckwheat absorbs all the water, and then does not burn anything?

also worried about this. no, it does not stick or burn! it is generally recommended to grease the bowl with butter before cooking cereals. I honestly lubricated the first 2-3 times, then I remembered when everything was already in the MV, and now I’m not worried at all. I can throw a piece of butter into the porridge on top so for the taste))))
I have already written many times that now I put all the cereals in the evening on child nutrition and warming up until the morning. especially oatmeal is so like to do. in this cartoon, it is not immediately clear how to put on a deferral for the first time in the morning there was just raw swollen buckwheat. I managed to cook it in the morning by pressing on the porridge. by the way, nothing burnt !!! I remember that exactly.
the site has a description of how to set a delay, alas it is not clear in the instructions

[aprelinka]

aprelinka, in the same place there is a whole button, "delay start"
I figured it out the first time.
But at Shtebe I still don't understand how this function works and whether it exists

The girls, where do you get this number, have now twirled their cartoon in their hands, have not found it.

[aprelinka]

aprelinka, but tell me your actions)))) but because of the porridge, I basically ordered it ... Tomorrow I'm waiting for delivery. I really want not a swollen good porridge)) And yesterday I came across this forum and was stunned, there are so many useful things, but only in this thread there are already 179 pages ...)))))

[MANUELA_555]

MANUELA_555, I cooked spelled or spelled (another name). 1 to 5 on delayed start and 2 hours on heating. Nothing escaped. True, there was a little spray in a little spray.
girls, you need a temperature of 28-30 degrees for the ripening of the bacterial enzyme. Is it possible to use this temperature in our baby?

Added on Thursday, November 17, 2016 9:16 PM

aprelinka, in great detail about the postponement on the video on the first page of this topic.

[Marina22]

Marina22,

aprelinka, in great detail about the deferral in the video on the first page of this topic.

Well, when was that?

Added Thursday, 17 Nov 2016 9:33 pm

they explained everything to me in detail))))
the brand has a really cool menu and especially the instruction))) the philosopher wrote, on each page a joke. respect to the Brandians, but to the Redmondians minus for the fact that the population has troubles with instructions

[aprelinka]

aprelinka, well, how did I read? I thought recently

[s84nat]

s84nat, detailed instructions:
one . 1 ms (multi-glass) washed buckwheat)))
2.2 glasses of clean water)))
3.all in the cartoon
4.salt, you can have a piece of good butter)))
5.close the lid
6. press RICE / KRUPA
7. hear a signal - let it stand on the heating for as long as possible))) you can eat right away (you still need to stir !!!)

if with a delay - on the first page of the topic there is a good link, I went on it myself
porridge will be crumbly !!!
but seriously, then:
- try each cereal one at a time (you can first make notes in a kitchen notebook) and understand what ratio of cereal / liquid you need.
- it is better to cook porridge with milk at 02 on baby food, so that milk does not run
- the bowl is tidy - no need to overload it. for me, so 1 ms is the maximum
- groats, groats are different, if the brand is unknown, then the result may be different
- the portion is small - less disappointment, if you do not get what you expected, then you will correct

I only cook porridge in Redmond, because I don't want foreign smells, especially from spicy meat dishes. and yes, I do yogurt))))
Marina22,

a temperature of 28-30 degrees is needed for the ripening of the bacterial enzyme. Is it possible to use this temperature in our baby?

Marina! this is unlikely, if only dancing with a tambourine with water and on / off. the temperature on the yogurt program is about 40 degrees. for a lower temperature, the Manual mode program is needed or it can be called differently. in my brands (6051 and 502), the manual mode starts from 25 degrees, in some mv - from 30. there, yes - put everything in mv, set the exact temperature and time and you can safely go to sleep)))
and if not a secret, what kind of bacterial enzymes and why?

[aprelinka]

aprelinka, thank you very much for the answers and instructions) At the weekend I will shaman with this tambourine))) I will unsubscribe about the results!)

[s84nat]

s84nat, you will like me here from laziness (it's just horror - I didn't want to get the cartoon out of the cupboard, although it was right above the table on the second shelf - I opened the door, took it with my hand, put it on the table, a place was being prepared for it) cooked porridge in a ladle. or I forgot how to cook porridge on gas, or the day was not mine, but my daughter said that oatmeal - brrrrrr

[aprelinka]

aprelinka, the zekov's bacterial enzyme is used for baking bread instead of yeast. I have never done it. I want to try.
I think dances with a tambourine are not possible, since this process requires at least 12 hours.

[MANUELA_555]

MANUELA_555,
A month and a half ago, I wanted to buy myself a second Redmond 02 and wrote to the online store, where I bought the first one, which I am so happy with.
I wrote that I needed a white model, manufactured in 2014, January, with heating off, with a white cord, a strong latch and a flawless bowl.
They answered me that they had already sold this batch, and that they had a lot of complaints about the one that they were selling now and dissuaded me from buying.
Your two models differ in release month, the January one works great and the April one is lather.
You can also ask the January 2014 model, but if there is no such, then you should not change.
The 6th and 7th digit in the number is the month, and the eighth is the year.
Although, if everything else suits you ... there is a risk that suddenly a new one will disappoint

[Oksana]

, and the April one gives foam.

Oksana, and this also applies to black models? I have both black January.

I baked a cheesecake-fair in radish, reducing the recipe by half, 40 min-baking + 20 on the heat

it turned out deliciously, I will bake again! Thanks to the author of the recipe Lenchik
[urlhttps: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302588.0]
For the filling I took 1 pack of soft cottage cheese (180-200g), 1 egg.

[letka-enka2]

letka-enka2, Lena, it's a great cheesecake! Thanks for the idea, I will definitely use it.

[Lagri]

Lagri,
Maria, I don’t know, I didn’t ask about blacks, I wanted exactly the same as I already have, it didn’t work, I didn’t take risks, then there were many complaints about shortcomings and recently purchased models in the subject.
I decided to wait, I'm in no hurry.

[Oksana]

Oksana, got it. Today I cooked traditional rolled oats from 480 ml of milk and the lid was all stained with milk. With other cereals it is better, so the milk does not rise. Although it happened with millet too, I showed the photo.

[Marina22]

I report: the oatmeal ran away again. While I will rape and experiment with oatmeal further. But I think this is not the case, of course.

Marina22, can I then try to cook 1: 5?

brendabaker, thank you very much for the information. Think it's better to return it? You are lucky to be warned immediately about a bad product. We have - just to sell. I have already changed the multicooker once, just the one in which the Hercules is running (the rubber band did not fit tightly to the lid) I ordered two (to choose from two at once), they brought exactly the same, with the same bar codes.

Py. Sy .: I have both multicooker in black. No photos to post I'm a beginner

[MANUELA_555]

MANUELA_555, Vera, and millet and rice porridge, also run? Or just oatmeal?

[MANUELA_555]

MANUELA_555,
If possible, have the salespeople check the number to make sure it is like the one that works well.
And if there is no such black, why not take the white?
If they refuse, then it is better not to risk it, otherwise they would not have sent it back in 2013, without turning off the auto-heating, or with a weak latch, or something else.
I think so.
If she does everything else well and suits everything except oatmeal.
In the end, you can try to cook oatmeal for Soup / STEWING, or for Baby food, or for Milk porridge, it boils there from about 10 to 13 minutes, and then cover and calmly cook.

[MANUELA_555]

MANUELA_555, Vera, and millet and rice porridge, also run? Or just oatmeal?

I want to try to put everything rice and millet, but they are satisfying for me, I can't dare in any way.

A colleague has a white 02 model. but she puts all the cereals on 0.5 mst of cereal 3 mst of water, the lid is also splattered, but says that she is not soared about this. I put 1 cc of cereal 4 cc of water (not milk) for a time of 25 min. milk porridge from evening to morning and escape.

Maybe try to grease the bowl with butter in a circle, as is advised everywhere. Has anyone tried it?

brendabaker, well, if I don’t find a way of cooking, I’ll probably hand it over.

Girls, there was a heated debate on the forum recently about the preparation of pea soup. I suggest a recipe for our baby. Suddenly someone will come in handy)))

Lean pea soup with smoked paprika (multicooker Redmond RMC-02, gas hob) (mirtatvik)

[MANUELA_555]

MANUELA_555,
Vera, try on Baby Food, or on Soup / Stew, reduce some liquid. in a multicooker, you need to add less liquid than when cooking on the stove. The more fluid, the higher the risk of foam coming out of the valve.
It may be better if you add 1 tsp. vegetable oil, as in rice.
Try soaking oats in a bowl during the day, then rinse and put 1: 3, as your friend does, or generally 1: 2.5
And in the first multicooker, oats are boiled in water without incident on the MILK Porridge program?

[brendabaker]

brendabaker, I looked at the boxes, the January is running.I put 1 to 3, 0.5 cups is somehow not enough))) I will unsubscribe in the morning. Can still reduce the time? In April, at all proportions, the lid was clean. Even the boxes are different.

[MANUELA_555]

MANUELA_555,
Then write to them that you want to change to the same as your best, indicate her number, maybe they still have multicooker from the same batch.

[brendabaker]

brendabaker, looked at the entire multicooker, but did not find the number. On the box there is a barcode 5055323605314. Maybe I'm not looking there? My milk runs out even on baby food.

[brendabaker]

brendabaker, in the call center left a comment on the order (I did not order at a favorite store here, but in the trade) they said that if there are no April parties, then there will be no more of them (((

Still, I bet 1 to 5 - the oats also ran away. The first 10 minutes everything was fine, and then broads and porridge flew through the valve)))

Will you have to change again for the same January one or maybe the whole game is problematic?

[MANUELA_555]

MANUELA_555, but milk cannot be a problem?