Multicooker Redmond RMC-02

I really like the bowl in 02 radish, for baking, I don't even grease it, everything itself flies out. No, for a dough without fat (biscuit) you need to grease a little of course.

I have a small chip at the bottom of the bowl, of unknown origin. I use only silicone paddles.
I never bought a new bowl, I rarely use radishes, I decided that I didn't need it.

[Maya Lebedeva]

Maya Lebedeva, if you need a baby for baking, then 02. Bread, biscuit, muffins, pies, potato casseroles bake quickly, 3D heating slightly browns the top and there is almost no condensation. I have not tried the cottage cheese casserole, but you have a little Filya, in it you can adjust the temperature for the casserole.

Added Monday 26 Sep 2016 12:14 PM

At 02 porridge can be cooked on "baby food" nothing will run away on it.

[Biryusa]

Is it? This Redica has very nimble pastries, bless you. My kilogram piece of meat was fried without emitting a drop of juice.
https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/74727/DSCF1379.JPG

Biryusa, Olga, and in more detail it is possible? I really want to do this too.

Added Monday 26 Sep 2016 03:15 PM

I put the pickled kilogram piece in the cartoon and set the Baking mode. I'll try, maybe that will work out ... There, by default, 1 hour, then I will turn it over and add more. Or maybe Olga by this time will pull up and help.

Added on Monday 26 Sep 2016 4:02 PM

Well, that's what happened. Everything seems to be baked. Not burnt, but fried. I liked the taste. I think the cold will be even tastier.

I turned a piece of meat over after 35 minutes, cooked it until the end of the program, and added another 10 minutes.

[Marina22]

Marina22,
What a blush handsome

Added Monday 26 Sep 2016 5:37 PM

Lagri,
Maria, very appetizing meat turned out

[Ira S]

Ira S, Thank you. I will stay on it.

[Lagri]

Lagri, beautiful meat! We'll finish our buzhinina, I'll try to bake it.

Here's my onion bread. I wanted to run away, but I caught him!

[Oksana]

Oksana, thank you, it's me in the footsteps of Olya, Biryusa went. I really liked her meat in the photo.
Ira S, try to bake. In fact, I decided to cook meat for morning sandwiches instead of sausage.
And the bread turned out wonderful! We must also bake bread in a baby tomorrow. Moreover, now I have an airfryer lid and there is no need to turn the bread over, but just brown it.

[Lagri]

Lagri, just take less ingredients. In my 330 grams of flour, as in half of the recipe, and in the process of mixing I increased the water by 20 ml (maybe my flour is drier) I put half a teaspoon of yeast, my granulated ones are terribly active. Bread tried to escape while baking.

Here is my onion bread

Throw in the recipe, I'll try to bake it in Fillet. Borodinsky baked in it - it turned out very tasty.

Onion bread
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392373.0

[Ira S]

Ira S, thanks, I'll try it tomorrow.

[Ira S]

Lagri, just take fewer ingredients. In my 330 grams of flour as in half of the recipe

Ira S, thanks, I baked it somehow and the recipe was written down. It seems Rituslya, gave the recipe. Then I really liked the onion bread - fragrant and fluffy.
Here here this recipe.

I could not stand it, cut off the crust. Tasty !!

What an appetizing handsome man!

I decided to cook meat for morning sandwiches this way instead of sausage.

For sandwiches, I think it is necessary to tie it up with a thread and how it will be baked immediately in the refrigerator. And then walk around and swallow your drool before breakfast.

Yes, it would not hurt to bandage the meat, otherwise it swelled up to the full.But the result is still very good.

But the result is still very good.

How good!

[Lagri]

Lagri,
I would also like to write off Olin's recipe,: mail1: otherwise my dad is a meat lover, so as not to search on occasion, but to do it right away.
And I wanted bread too.
You won't be left idle with our forum, one will inspire, then another, just have time to cook.

[Oksana]

Oksana, I myself would like to clarify some details in the preparation, we will wait for Olya's appearance. And next time I'll tie the meat up. And tomorrow I will definitely bake the bread, Onion and brown the top with a grill lid.

[Nez]

And I have a prescription onion bread today Nez... I baked half a portion, only I took not 330, but 300 g of flour.

[Lera-7]

Lera-7,
Oh, how golden it turned out, just lovely

[Oksana]

Oksana, Thank you! And the smell, mmm!

[Ira S]

Ira S, Lera-7, girls, you got good bread.
From Borodinsky bread we go to onion. We expand the range.

[Lera-7]

Lera-7, pretty boy ! Tomorrow I will bake again, for my mother. This time I'll take 300 grams of flour.

[Ira S]

Ira S, Thank you!

This time I'll take 300 grams of flour.

Yes, 300 g will be just right

And here is my Redik baked onion bread.

With a grill lid, I browned the top of the bread, of course, but the bottom is still prettier somehow, and I like the shape of the bread more.
The bread was baked from 2 grade flour, so it’s gray inside. I fried a not small onion on such a malupusik.))

[Lagri]

Lagri, what a delicious bread turned out.

[Maria]

Maria, beautiful bread turned out! I like how Redik bakes bread. I think we've got onion bread boom this week

[Marina22]

Marina22, Lera-7thank you girls! And exactly - how did we like this bread.

[Lagri]

Lagri,
Maria, great bread
And you can talk about onions in more detail (I have no dry onions)

[Oksana]

Oksana, I took an onion (in the palm, slightly bent, fits, in general, not small), cut it finely and fried it until golden brown. oil, about 3 tbsp. l. and added at the first kneading to the dough, 3 minutes after the start.

Today I baked onion bread again and again with adventures. It started with the fact that I poured butter past a spoon in 300 grams of flour as planned, then it seemed to me that there was not enough water and I added ... I had to add flour. So I again got too big a bun. This time, I didn’t test the capacity of the multicooker, but immediately pinch off a slice and bake a pizza.
My onion bread with dark flour and caraway seeds. Baking for mom. Mom is delighted!

And pizza

Oh, in Redik I also somehow baked bread, it's tiny, but I liked the algorithm. Now I bake in a large Filka, cut into 3 parts, two in frost-to-clean. Almost enough for a week. In the cartoon it turns out more delicious: nyam: Thank you girls for sharing your experience.

[Lagri]

Lagri,
Maria, THANKS
I once baked a similar bread, I didn't have dry onions and I added dry bell pepper (we have it on sale all the time). I liked it very much
We must return to the old recipes.

Added Wednesday 28 Sep 2016 07:40 AM

I had a negative experience today.
I usually steam the oatmeal in a thermos overnight.
In the morning I pour out 1 glass of liquid and drink it on an empty stomach, and put the rest in a slow cooker, add milk and put it on MILK Porridge, the default time. The result is consistently unmatched.
Last night, I decided to cook with a delayed start,
put 2 / 3m cups of oatmeal + 2 cups of milk
delayed start by 7.5 hours
, MILK Porridge 1.5 hours and
heating for 2.5 hours.
In the morning I received separately cereals, separately beige milk with an unpleasant taste
Buckwheat on water, with a delayed start, also tastes worse than steamed in a thermos in the evening.
(My MV cooks milk without a delayed start very well and without shoots, the side dishes are also excellent.)

Oksana!
Such

negative experience

and for some reason began to appear ...
For about three years now I have been preparing cereals daily using the "Milk Porridge" mode (though in Red-01) according to a slightly strange, but convenient scheme for me:
At night, at about 2 o'clock, I put food in the cartoon, turned on "Milk Porridge" and went to bed. The program ended on time, the heating was turned on and my porridge was infused in warmth and comfort until 7 o'clock. That is, it turned out that the products in the form of already cooked porridge were in the mult for about 4.5 hours.
Until spring 2016 everything was fine! In the morning we ate well steamed porridge. And half a year ago I had the same bad luck !!! In the morning, buckwheat (chopped) floated in a saucepan in an incomprehensible pinkish liquid with flakes of something milky ... (((
At first I sinned on a saucepan - my coating became rough over time, I thought - suddenly it is badly washed and the unwashed particles ferment milk. I changed the pan ...
Then she sinned on cereals. I cook porridge-grouts, rinse buckwheat, barley, wheat and so on seems unrealistic to me ... I began to buy flakes "almost ready to eat."
The last to blame was milk ... I always bought packaged ultra-pasteurized for cereals, for the reason that it was already processed, and even if there is no boil at 100 grams, then no "unnecessary" flora will develop in this milk ...
With all these tricks all the same, from time to time at the exit I had something vague ... But! Not always!
In the summer I decided to stop the experiments, began to cook in advance, run the program cycle twice and remove the ready-made porridge in a cold place. (it looks like the milk just sour ... it's hot for him ...)
Can someone tell me what was the matter? It was painfully convenient before ...

[Lagri]

Lagri,
Maria, like eggs in molds, boiled?
I am doing it quite simply.
In a bowl of 400 ml of water (2.5 m glasses), I put a double boiler, I put eggs.

Added Wednesday 28 Sep 2016 09:11 AM

STEAM mode, time 15 minutes

Added Wednesday 28 Sep 2016 09:14 AM

Into the bag.
And in 20 minutes, I think they will be cool

Can someone tell me what was the matter? It was painfully convenient before ...

Mysterious Story, almost Detective! ..
I already opened my mouth to read ...
I have a fse soooo just with porridge at least Radish 02, at least in Filka. I put at 21.00 (go to bed early) Oat Hercules (Traditional) or any other porridge ~ milk (the most common pasteurized), sometimes half and half with water for a Delay of 4 hours, cook for 40 minutes. Cooks, then stands in Heating. At 6 am ~ great Porridge.
Never cereal, never soggy

All this MILK is odd, it seems to me ... Which is already not quite MILK, but the devil knows what! )))
Mulechka has nothing to do with it, poor fellow!

[Want to know everything]

Want to know everything,
Milk porridges generally take longer to cook.

Added Wednesday 28 Sep 2016 09:39 AM

mamusi,
Margarita, I cooked oatmeal in undiluted milk

Maybe so in the morning I wrote indistinctly, sorry.
That the multicooker has nothing to do with it, I completely agree with you.
Usually, in the evening, I pour boiling water into a thermos, and in the morning I pour out some of the water and cook it in milk porridge and already in milk, in 40 minutes.
Very tasty. (Viscous, thick porridge with a mild taste)
And then I decided to cook in milk right away and could not.
The result is a soft grain floating in baked milk, the taste is sharp, not pleasant.

[brendabaker]

brendabaker, Ksyusha, I'll cook the sedna like this ...
(Otherwise, I always cook Eggs in Fillet on the program) ...
And I'll put it in Fillet. rice porridge
Tell Ksyu ... can you put eggs on a delay in Reda in the morning, what do you think?

[mamusi]

mamusi,
Margarita, I have never done a postponement.
But all the same, after all, you will have to be nearby if soft-boiled eggs are needed.
And it seems to me that nothing will be cool if the heating is turned off.

Ksyu, they are "on steam" with you, they do not touch the water, and if the Heating is turned off, we can get into a bag. Put the strlgo to the rise ... and run off before the "shower" in a quick way to take it out in a bowl, huh?)))
I'll try it first in the afternoon ... Interesting ..

Added Wednesday 28 Sep 2016 10:15 AM

The result is a soft grain floating in baked milk, the taste is sharp, not pleasant

Yes. She didn't cook too much. I have a dolgooo in Podogrev worth. It's in Mult and valuable. I originally bought the First Cartoon only for oatmeal. To set it in advance from night to morning ... and so that she stood for a long time on Heating and evaporated well.Why jump around her in the morning? ..
I don't understand ... If you can put on in the evening and not take a steam bath
We have a son and I, we have breakfast at different times ... Son at 6. I am at 8 ~ 9. And porridge costs itself and only tastes better.
I put at 21.00 approximately ... a delay of 4 hours. Turns on at 1 am, 40 minutes. cooked. and goes into Heating. All.
No problem!))
Everyone is happy. I don’t understand ... Why do people need a different scheme? (I'm not offended by anyone .. but purely just perplexed ...)))

Added Wednesday 28 Sep 2016 10:21 AM

And if it is whole grain, then I soak it for 6-7 hours and drain the water a couple of times. Then I put it according to the same scheme with a delay of 4 hours. To start cooking at one in the morning, but cooked for 2 hours already ... and then went to Warm up. By morning it will be as cute, tender and tasty ...

I have fse soooo just with porridge

and so that she stood for a long time on the Heating and evaporated well. Why jump around her in the morning

Margarita!
I think so too - I want everything to be simple, as before ... But it ... fi ...
Well, I also began to sin on milk! After all, the producers of cereals could not sharply increase the amount of "garbage" in the product, and the new saucepan is beyond suspicion. The cartoon is fully justified! Left to blame "wrong cows with wrong milk"
So we will look for familiar farmers ... (but that's another topic ...)

Margarita, you first get one, see if it is the way you want it, or just hold it in the MV. So once I picked up eggs according to my size and now all the time without a miss.
The eggs do not touch the water.

Margarita, I still cook buckwheat with meat for the dog in the morning (she doesn’t eat freshly boiled one) and feed the cat, then feed the dog, and then calmly eat breakfast myself. Therefore, I put my cereals in a thermos, overnight it is already ready itself.
If with butter and soy sauce, then directly lukewarm from a thermos, put it in a plate and eat it.
And, if you want something sweet, then I dilute it with milk and bring it to condition in a cartoon.

[Oksana]

Lagri,
Maria, like eggs in molds, boiled?
I am doing it quite simply.

Oksana, cooked. This is how I did it:

For 20 minutes from the beginning, they were cooked, the Steam mode, a glass was poured out of water (the eggs were washed with a sponge, with soap, before placing them in the mv bowl). I enjoyed cooking so much. Your way is good too. Tomorrow I'll cook soft-boiled in 15 minutes.

[brendabaker]

brendabaker, an interesting way to cook eggs for breakfast. I'll take it on board. Is the water cold? Obchnaya from the tap? Or hot?
Ira S, handsome bread. In my opinion it is impossible to spoil it.
I baked it again, braoa 1 to 1 wheat and spelled flour. So I didn't even have time to photograph him.

[Marina22]

Marina22,
Marina, only let the tap water through the filter, at room temperature, took the eggs from the refrigerator and washed them.

Added Wednesday 28 Sep 2016 12:48 PM

Lagri,
Maria, what a pretty mold, I will also try to cook in your manner, THANKS

[brendabaker]

brendabaker, thanks, Oksanochka. I'll cook it this weekend.

Girls, my egg cooker works on the same principle, eggs are steamed

Added Wednesday 28 Sep 2016 02:06 PM

Only the egg boiler is boiled until the water boils away, I regulate it with the amount of water,
And I stop the slow cooker with a timer.
And the principle is the same - for a couple

[Oksan]

Oksan, well, with my mold, I get an egg cooker or what? Great!
I wanted to warm up the cutlets in my malyupusik - I put them in a bowl, added spirals. water and on the Express in 35 minutes I prepared this:

What a fine fellow Redik! So simple, fast and delicious.

Margarita, I still cook buckwheat with meat for the dog in the morning (she does not eat freshly boiled) and feed the cat, then feed the dog, and then calmly have breakfast

You are lucky! And I can never have breakfast QUIETLY ... because ...

You can't cook on my horde in such a slow cooker! 10l saucepan on gas porridge oatmeal ~ rice with giblets 12 cats and 2 huge Events!))) Every day we serve raw on the bones!)))