Lera-7
Quote: Ira S
My first slow cooker M-90, it really stank
My M-70 smelled only after a few cooks, and this baby smelled only when it was first switched on in the Steam program.
Quote: Ira S
Here is my bread
What a handsome man!
Marina22
My baby 02 smelled a little when I unpacked it. After the first run of steam with limonchia on the program, the smell was still a little, but after the first cooking it left.
stall
I didn't have a smell from the first radish at all, but I bought a new cartoon Tefal - the smell of plastic, I don't know the norm or not?
malena_kii
Quote: Ira S
But it wasn't the pan itself that stank, there was nothing to stink in it, the silicone ring stank.
By the way, yes, I drove away the lemon again, washed the bowl. The bowl doesn't stink, and the ring on the lid smells !!
Want to know everything
Quote: Ira S
it began to feel that it was not baked
Irina! Well, maybe then this bread - into slices and in the oven, dry on crackers?

Ira S
Girls, we read forums and smell our multicooker. We stink! And those who did not even read the entire instruction and immediately began to cook, did not even smell! My friend's parents bought an M-90, unpacked it, cooked porridge, ate it, and said "Delicious!" and did not complain about any smells. My daughter also did not read any forums about multi and also did not complain about the smell. And her multi smell was, I cooked lemon soup in it and the smell of silicone did not disappear anywhere. I asked my daughter, without specifying what kind of smell, she replied that she smelled nothing. She began to cook, not sniff.
Marina22
Quote: Ira S
She began to cook, not sniff.
and did the right thing
vernisag
Quote: win-tat
And what, the gravity is good
I want a 3-liter mulka, good, well, Schaub cooked and fried and Schaub a bowl from my filka came up to him. A 3-liter filka I don't like, but the cup is very good, the same as a small filka. I keep thinking where to put this bowl
brendabaker
Lera-7,
Svetlana, how do you like 70 Redmond? Are you satisfied?
My daughter bought a Redmond70 a year ago, professional, with a Teflon bowl, will not get enough of it.
There is a question about buying a second one, for me.
How is the pastry in it? How does the bowl cover behave, does it peel off, does not stick?

Lanochka007
vernisag, Irina, why don't you like Filka? I am also looking for a baby and looking at Filia. I really like Redik 02, but I'm afraid it's too small for my family. I would like at least 2 liters of full volume
Lera-7
Quote: brendabaker
Svetlana, how do you like 70 Redmond? Are you satisfied?
Oksana, very happy! Almost immediately I bought a bowl with a ceramic coating for it, I cook and bake mainly in it. And I also like the baking in it, I grease the bowl with non-stick grease, everything pops up on "one". And last year I bought a Redmond airfryer lid, so now there are no "problems" with browning the top of the baking (I don't like it when the top is light). Everything is fine with the bowl coating. True, with the advent of the Steba pressure cooker, I do not cook in it so often.
vernisag
Quote: Lanochka007

vernisag, Irina, why don't you like Filka? I am also looking for a baby and looking at Filia. I really like Redik 02, but I'm afraid it's too small for my family. I would like at least 2 liters of full volume
Svetlana, the rice program there does not work correctly and in general it annoys me. If it were not for the bowl, I have already given someone a long time.
Me, too, is radically small, even there is no time to cook every day.
brendabaker
Lera-7,
THANK YOU
My daughter also does not like in her soul
Ira S
Well, I got carried away! Yesterday I bought new flour and continued to test the new kneader.
I missed the amount of water / flour, and added a little yeast. Khlebushek tried to escape, opened the lid and fell out. Despite such an embarrassment, it turned out to be very tasty! I can't stop chewing
Multicooker Redmond RMC-02


Added Wednesday, 14 Sep 2016 15:40

Alive, his hat is rougher In the photo it is lighter
Marina22
Ira S, the bun wanted to escape ... and the cutter is very appetizing.
SvetLanaSSh
Ira S, and what kind of mixer do you have? And are you satisfied with it?
Ira S
Quote: Marina22
and the cutter is very appetizing
And how delicious! This is 50/50 white wheat and dark wheat (we call it "village")



Added Thursday 15 Sep 2016 6:56 PM

Quote: SvetLanaSSh
Ira S, and what kind of mixer do you have? And are you satisfied with it?

Kenwood kMix, happy now! And the one about which she wrote was Sauter, last night exchanged it for Kenwood. It is even impossible to compare! Today I was kneading the same sticky dough, or rather exactly the same as yesterday, I thought I mixed up the bags with flour, because the kneader was kneading a neat bun, and not smeared along the bottom and walls.
As they say - the miser pays twice. The toad strangled to buy Kenwood right away, I had to pay for the return of the first one, because it was not defective, but in life so ... unfinished.
SvetLanaSSh
Ira S, yeah, thanks Irochka, I'm going to study this unit now. And then I also want to buy a mixer, but I can't make up my mind on the choice .. They advise Bork, they say the shaitan is a machine, it does everything and does not break .. But his price is like the floor of an airplane
Ira S
Kenwood kMix from Kenwood seems to be the cheapest. He has a few attachments, but if the apparatus is mainly needed for a kneader and a beater, then you should buy it - why pay extra for the "opportunity" to buy all kinds of juicers, blenders, dough rollers and cube cutters, especially the price for them is not small at all. The kMix dough rolling machine and meat grinder can be connected. My brother has the same unit for several years, it is used constantly. He was given a meat grinder as a gift. My brother completely forgot about the usual meat grinder (electric), he uses this attachment. And I would be sorry to use kMix so cruelly - all of a sudden the juice from meat or fish will flow inside. And there is no reverse, but with it it is much more convenient.
Marina22
Ira S, and what kind of flour is this dark wheat flour? Isn't that wild wheat? Or they call it spelled or spelled.
Ira S
Quote: Marina22

Ira S, and what kind of flour is this dark wheat flour? Isn't that wild wheat? Or they call it spelled or spelled.

I dont know. Ingredients - dark wheat flour. The name is "Village".


Added Thursday 15 Sep 2016 11:57 PM

Marina22, dark wheat flour
Marina22
Ira S, thanks, I will watch with us.

Girls, has anyone already seen sous in our baby? If so, which program?
AnastasiaK
Marina22, probably on any program other than Heating will not work, and the temperature on it is too high. Only try if there are no other multicooker with temperature control available. And so - why not? Get ready.
Jiri
Quote: Ira S
I dont know. Ingredients - dark wheat flour. The name is "Village".
Probably nashenski, 1 or 2 grade, as before, 26 kopecks. per kg
Svetlana Mazqarovna
Marina22, speak Russian so that I understand what sous-vidil is?
Mari_M
SvetlanaMazqarovna, Congratulations! Happy Birthday! All earthly blessings!
SvetLanaSSh
SvetlanaMazqarovna, Marina and wrote in Russian .. "Su-vid" is a technology for cooking in a vacuum
Happy Birthday!
Ira S
SvetlanaMazqarovna, happy Birthday !
Marina22
SvetlanaMazqarovna, Svetlana Uzhn answered. HAPPY BIRTHDAY
Svetlana Mazqarovna
Marina22, Ira S, SvetLanaSSh, Mari_M, girls, thank you all for the congratulations. Very nice. And all the best to you all.
Antonovka
Girls, I need to cook meat for my dog, since the porcini is small, I want to make it in Fillet. The question is - what is the best way to cook and for how long (I have a 200g piece of chicken breast).
Loya
I don't know about Phil. And in redmond for soup / stewing 1 hour by default.
Antonovka
Loya,
The topic was wrong))) But thanks for the answer)) now I will ask in Fillet
brendabaker
Antonovka,
I believe in Redmond02 dog at once buckwheat and turkey.
That is, 1m glass of buckwheat + 2m glass of water, I put 1 steak from the turkey breast directly on top of the cereal.
Baby food time 1 hour.
If the turkey is frozen, then I put a steamer tray and meat on it directly in the cereal, or I take a steamer from 01Redmond ..
And just to boil, I would also put on CHILDREN'S FOOD.
I don’t know about Phillips.
I would try it on porridge, but I can't advise it with confidence.
Antonovka
brendabaker,
Thank you, Oksan)
Loya
Sobanka health and bon appetit!
Marina22
Girls, and I baked today in a baby
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392373.0
I took half the portion and tired the onion at first. very tasty.
Multicooker Redmond RMC-02
S * lena
Marina22, Marina, very beautiful bread turned out! Super!
mamusi
Quote: Marina22
Girls, and I baked today in a baby
Stunningly beautiful Bread!)))
Marina22
mamusi, thanks, I tried
Rituslya
Marina22, Marinochka, the bread is wonderful !!! Straight yum-yum! With an onion!
My husband also needs to bake bread for work, but I still won't get hot.
Marina22
Rita, thanks. Sotit just take it.
Ira S
Marina22, handsome bread!


Added on Monday 26 Sep 2016 01:44 AM

With the advent of the baby and the kneader, I stopped buying bread. So convenient! And the bread is pretty, small, round - that's what you need!
Tomorrow I'll try to bake an onion.
Today in my big sister I made boiled pork, 1300 gr. I did it, and now I think, how much will I eat? A bit too much somehow. It is necessary to adapt the baby for this purpose.


Added Monday, 26 Sep 2016 01:50

And what if you put first on "yogurt", then on "heating" and at the end on "baby food", what do you think will turn out?
Maya Lebedeva
Girls, enlighten. I am looking for a pair for my Fillet 3060. The same cartoon for a small volume. I keep looking at Redik, but I just don't know 01 or 02 to take? Me just for baking and sometimes for porridge, casseroles. I seem to have read the whole topic, but which Redik of these models would be better was still undecided.
Want to know everything
Maya, I specially bought 02 for my 01. Initially, 01 was bought for cereals. But I took 02 for baking bread (now I don't even turn on the bread maker - I bake bread at 02) and cottage cheese casseroles. Although 02 also cooks porridge well, it's just that the volume is slightly smaller than in 01. The display at 02 is a little strange, but you can get used to it ... My mom has 02 (the only one, there are no others) - she is quite enough, and for baking and for porridge.
Maya Lebedeva
Want to know everything, but as a bowl, otherwise I read in reviews on Yandex that after half a year of using 02, everything began to stick to the bowl.
Want to know everything
Mayan!
At 01, too, the bowl became rough after about six months (((This is despite the fact that I ONLY cooked liquid porridge in it! True, not on water, but 50/50 = water / milk. At 02, no roughness was found yet, but my mother did not uses every day (prepares only casseroles, less often bread, even less often - porridge). In my 02 - mostly bread and casseroles. Very rarely - porridge. Every day (for months) - in the summer in the country: soup, porridge, bread, side dish, meat dishes. I use exclusively a silicone spatula for stirring. I have very few "aggressive" products (little salt, little acid, little sugar). And I do not fry in it - we cannot with a crust
In the Redmond brand store I was interested in the quality of the pots (I bought a spare one in case one was busy, for example, with soup, and I was too lazy to pour) - they answered that it depends on the batch and on the operating conditions.
Maybe it's true ...
Wildebeest
Maya Lebedeva, I bought 02 for my 01. I'm happy with both cartoons, they perfectly complement each other. 01 - more delicate (girl), 02 (boy), more nimble. On 01, the bowl is coated with ceramics, which serve different periods for everyone, while 02 has a non-stick coating. There are girls who use 02 for the fourth year and have not changed the bowl.
Maya Lebedeva
Want to know everything, for soup and main courses I have Filya 3060, and Redika - for baking, casseroles, and occasionally porridge (buckwheat, rice, wheat - I don't eat other cereals), so I'll probably choose 02. Thank you Tatyana for such a detailed answer.
Wildebeest
Want to know everything, correctly says that the wear of the bowl depends on the operating conditions.

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