Multicooker Redmond RMC-02

By the way, I soak hummus (chickpeas) with soda, and there are no problems

How do you soak? I have long since said goodbye to the desire to cook hummus. Even after four hours of cooking in a pressure cooker on the stove, he did not give up. I bought different ones, both small and large, soaked in water from 12 hours to almost a day.

Ira,
Just like you, I scored on hummus after it hadn't boiled over after four hours of cooking. For fifteen years. And suddenly, in some article dedicated to the preparation of hummus-paste I read that it is impossible to boil hummus until soft without soaking it with soda.
Now really no problem, and, any, both small and large. They say small is tastier. I don't see much difference.
I add a good pinch of soda to a glass of hummus with a decent amount of water (so that it has room to swell). For a minimum of 12 hours. It is possible for a day (if it's hot - in the refrigerator).
Before cooking, rinse and fill with clean water. I cook in a regular cartoon for two to three hours (two, if soaked for a day).
You need to try to crush the grain in your fingers. Should be crushed without the slightest resistance.

it is impossible to boil hummus until soft without soaking it with baking soda.

Oh how!
Thank you !

To your health, get some food. And I will soak the peas in the same manner.

I tried to cook it with soda !!! (why she asked above, did anyone try, where and how to add soda) I cooked beans, a long, long time ago, when there was still no Internet, my neighbor granny advised! It was something! Tasty, disgusting, soapy! Therefore, Girls! Rinse well after soda! Very good! Very, very good!

And I'll try to soak it in a soda solution, compare the result! )))

I tried to cook it with soda !!!

Do not cook! Do not cook! Soak only. And yes. of course rinse well.

[Bertha]

Bertha,
Now I understand! Experience "sad", but his own, taught!
Wow, I'll soak the beans closer to the weekend!

[Tatyana]

Tatyana, good luck Just a little soda. And I never have any problems with beans without any soda. Soak it overnight in clean water, that's all. Peas here

Together we will defeat him!

[Ira S]

Ira S,

How do you soak? I have long since said goodbye to the desire to cook hummus. Even after four hours of cooking in a pressure cooker on the stove, he did not give up. I bought different ones, both small and large, soaked in water from 12 hours to almost a day.

What a horror, what kind of hummus is this armor-piercing. We have only one hummus, either in stores or in the markets where I live in Russia. Soaked it overnight and cooked it on the stove for 2 hours, and in a pressure cooker under pressure for 40 minutes - 1 hour. And that's all. Next, you need to beat it with a blender in mashed potatoes, because hummus is not peas, no matter how much you cook it, it will not lose its shape (although it has been ready for a long time), mashed potatoes will not work out of it by itself. Or I'm not catching up with something.

Added on Tuesday 18 Oct 2016 10:27 PM

I switched to Oregon green peas lately

I also really like dried green peas, soups and mashed potatoes are great, even softer for the stomach, just more delicate.

We have only one hummus, either in stores or in the markets where I live in Russia.

Even before leaving for Israel, I bought hummus in St. Petersburg and cooked it. Everything was fine - I didn't dance with tambourines, but simply soaked it overnight and boiled it in a saucepan and that's it. Apparently these legumes are from different places. As with corn - in Russia it was cooked for 2 hours, and in Israel for 20 minutes.
Now there are so many different manufacturers, sellers ... In one part of the world they produced, in another they packed, and in the third they sold. So one pea knows where and how many years it managed to stagger until it got into our saucepan.

[Ira S]

Ira S, oh how you said everything correctly !!

hummus is not a pea, no matter how much you cook it, it will not lose its shape (although it has been ready for a long time),

It's like that. That is why, to make hummus, it is advised to crush a pea between your fingers to check readiness, otherwise you will not make out.

Soaked green peas. Tomorrow I will cook.

I'll buy it tonight, soak it overnight and cook it tomorrow. I also plan green.

Again it didn't work out! I put it first in the microwave, then in m02 and m90 - almost 4 hours in total! He finished me off!

[Ira]

Ira , was the soda used for soaking?

Today I again cooked pea puree from 1 multi-glass of peas (in halves) and 2 multi-glasses of water, I did not add salt immediately, but only put it after the end of cooking. I cooked on the Soup-Stew mode, setting 2 hours of time, but after 1 hour 15 minutes everything was ready, like this:

I did not soak the peas, but after rinsing well, immediately set to cook. Stirring with that spatula, it turned out puree. Next time I will weld in a ratio of 1 to 2.3. The puree turned out to be a little thick. And yet, the lid inside after cooking was clean, it did not get dirty. And I stained the bowl above the puree when I stirred it with a spatula.

[Maria]

Maria, Great!
Ira's rights, peas are different. I will fight our armor-piercing

[Bertha]

Bertha, I have never seen such armor-piercing, but more often a yellow one whole or chipped, in halves. Puree is delicious. What else do you need ...

[Bertha]

Bertha, I soaked in water for 12 hours.
These peas are Israeli green, the previous yellow was bought by weight. I used to buy Russian or Ukrainian yellow in 1 kg packages and cook in a pressure cooker. It boiled well - into gruel, and the Israeli one - armor-piercing! Now I remembered that this green one didn't even boil in my pressure cooker.

[Maria]

Maria, eh, you do not understand our suffering
Ira, I also bought green today. Soaked it with a pinch of baking soda. I will fight tomorrow.

I also bought a green one today. Soaked it with a pinch of baking soda. I will fight tomorrow.

Good luck! We are waiting for a report on the outcome of the battle.

Added on Friday 21 Oct 2016 01:27

I have a temporary break from baking in baby m02. My family tasted it and now I have a bunch of freeloaders. I have to bake in m90, and I don't like baking in it - too much condensate flows into the baking when the lid is opened. A stupid removable lid, a stupid valve, and a stupid condensate container that doesn't get anything. My daughter brought her M20 to me for a baking test. It bakes well, there is almost no condensation, even when boiling there is very little soup, and the one that is there flows where it should - into the container. M20 has a pot of rubbish, but I liked the cartoon itself.

I liked the cartoon.

Valuable information. M20 was brought to my friend as a gift. And she doesn't want to hear anything about multicooker, she didn't even try. I tell her every day on the way to work about the delights of multicooking. And she answered me: "You are just a fan of kitchen technology ״. Now I will tell her that this model is praised on the forum, we can work

[Bertha]

Bertha, m20 and m02 are two big differences

And she doesn't want to hear anything about multicooker, she didn't even try

You can send it to our forum. Together we will tell her and show her in pictures.
Here is bread from m20

[Bertha]

Bertha, I have such an impenetrable friend. She lives alone, there is an electric stove in the apartment, and she can buy cards for a cartoon. I huddle it for eight years with interruptions. No, everything is useless. And the stove is already old, it needs to be changed.

Berta, m20 and m02 are two big differences

That's for sure, but you need to somehow involve a person in our ranks. First M20, and then M02 wants. For baking, it is beyond competition and the size is the same!

Added on Friday 21 Oct 2016 10:37 AM

Lives alone, there is an electric stove in the apartment

This is how I am now. Before shopping, I hardly cooked cartoons. Email The stove has a lot of electricity, it is washed after every cooking and it is still very hot in summer, and in Israel it is summer 7 months a year. And my personal plus to the multicooker is that I see very badly and am afraid to cook on the stove.

I have such an impenetrable friend.

I have two of them. Another one at work. “It's easy for me to set the timer on and off.” “I don’t cook that.” "I don't have much room." "Does your slow cooker stir it by itself? No? So I don't need that."
I dealt with close relatives quickly. I gave my father and wife a cartoon, which is simpler (Polaris Floris).I wrote detailed instructions with examples and recommendations, I conducted a couple of master classes. They bow to their feet for a year now.
She handed the Polaris 517 to her son and daughter-in-law, despite "We don't need this." Now, a year later, the son asked for the little one. I bought the M02 for them. Now I read the forum. The very one does not have a little one.

And I seem to have tamed the armor-piercing peas. Soaked one and a half glasses (regular) with a pinch of baking soda for 12 hours. Rinsed thoroughly and boiled for 2 hours. Boiled as cute. Only I foolishly cooked in a ratio of 1: 2, the soup turned out to be puree. Now I evaporate with the lid open.

[Ira S]

Here is bread from m20

Ira S, what a handsome bread, and even so porous, airy! I'll bake one tomorrow too. Share the recipe?

Boiled as cute.

Hurrah !
What was that, green סוגת?

Added on Friday 21 Oct 2016 9:09 PM

Share the recipe?

Flour 250 gr
Water 150 ml
Yeast gran. 1/2 tsp
Draining. oil 10 gr
Sugar 1 tsp
Salt 1/2 tsp
Mix flour with water and yeast for 10 minutes. I just stir with a spoon.
Pour in the melted and cooled plums in the microwave. butter, add salt and sugar. I knead with a hook for about 10 minutes.
Roll a bun and in a cartoon for proofing. I turn on the "yogurt" for 2 minutes and turn it off. After 30-40 minutes, roll up with an envelope, wrap in a bun. I grease the table and hands a little. oil. And again in the cartoon for 30 minutes, roll it up again. Wrap it in a bun, press down in a saucepan from above, spread it flat, and in a cartoon for proofing 2.5 times, as long as it takes.
In the baby I bake 40 + 20, 35 + 20 is possible, but I love the crust.
In a large multi, there are 2 times more ingredients, and the baking time depends on the multi.

What was that, green סוגת?

It is this one. The funny thing is that the packaging says: "זמן השריה: ללא (soaking: not required) and זמן בישול (Cooking time) - 40-50 minutes.
Jokers! In 40 minutes without soaking, these peas can only spit from a straw

I wanted to read how to cook and forgot. And if I had read it .... Jokers, that's for sure!

[Lagri]

Lagri,
Maria, THANKS for the recipe, I did it too and I did it.
My mistake was SOAKING the peas.

In 1.5 hours I made winter pea soup from Donna Rosa,

My mistake was SOAKING the peas.

Where is the mistake ? No need to soak?

[Ira S]

Ira S, thanks for the recipe, I will definitely try this bread.

Lagri,
Maria, THANKS for the recipe, I did it too and I did it.
My mistake was SOAKING the peas.

In 1.5 hours I made winter pea soup from Donna Rosa,

Oksana, well done, the soup turned out great! I never soak such peas, I don't even soak a whole yellow one and it cooks well and not for long. And the girls also wrote somewhere that they cook pea puree, then add water to it to cook the soup - it's also a good option, I mean if the soup is without meat. Or you can add meat broth instead of water.

Girls, I'm going to sell my 02, if anyone needs to write in a personal))

We are looking for a new mistress.

I should have disposed of 2 bananas



Banana muffin
Ripe bananas - 2 pieces
Eggs - 2 pieces
Sugar - 1/2 tbsp
Vanilla sugar - 1/2 sachet
Flour - 1 full glass (240 ml)
Baking powder - 1/2 tsp
Beat eggs with sugar, mix with mashed bananas, add flour and baking powder, stir and pour into a greased saucepan. Bake 40 + 15

Added Saturday 22 Oct 2016 14:52

It turned out not a cupcake, but rather a biscuit. If you miss something, it will be tastier.

[Ira S]

Ira S, what a handsome man! : girl_claping: Thanks for the recipe. Just two bananas were "lying around", maybe I'll bungle in the evening.

[Ira S]

Ira S, very good and fast cupcake! How good is the Redmond Airfryer lid in this case. I bought it not so long ago and I use it constantly, I brown the top of the baking. So, if you do not turn it over, then keep it on Pastry for 55 minutes?

[Ira S]

Ira S,
Yellow peas are not soaked in halves
Read more in Donna Rosa's topic * winter pea soup * | there Tatyana (Admin) gives a link to a master class on cooking pea soup

So, if you do not turn it over, then keep it on Pastry for 55 minutes?

I would try on baking for 40 minutes and 20 minutes on a heating, and then brown with a grill.

Added Saturday 22 Oct 2016 05:33 PM

Here is my charlotte without a coup. 40 min baking and 20 heating

[Ira S]

Ira S, please tell me the proportions for Charlottechka. You have very beautiful pies

Charlotte
Glass 240 ml
Eggs (size L) - 3 pcs
Sugar - 3/4 tbsp
Flour - 3/4 tbsp (I shake the glass well so that it pours more densely)
Baking powder - slightly less than 1/2 tsp
A pinch of salt
Vanilla sugar - 1/2 sachet
Cinnamon
Apples - for a small cartoon 1.5

Beat eggs well with sugar and salt.
Cut the apples into pieces, sprinkle with cinnamon and vanilla sugar.
Pour flour and baking powder into beaten eggs, stir with a spatula. Pour apples into the dough, mix and place in a greased drain. butter saucepan. Bake 40 minutes and 20 minutes on the heat, or if with a top crust - turn over and 15 on baking.
In a large cartoon, you can also 3 apples

Added Saturday 22 Oct 2016 07:33 PM

If the eggs are size M, then pour 3/4 into a glass without shaking

[Ira S]

Ira S, thank you, kind person!

[Ira S]

Ira Swhat a variety you have, super
And I have rice milk porridge with pumpkin. Even my husband devoured, although he does not like this

[Marina22]

Marina22, delicious porridge!

Added on Monday 24 Oct 2016 00:34

Today I tore off the stickers from the multicooker. Some of them peeled off well, I scraped off especially stubborn ones with a nail, and rubbed off the glue with 96% alcohol. 70% alcohol does not rub off, checked

Added on Monday 24 Oct 2016 01:09

I made a cream, put it in a jar and now I'm eating a very lazy cake. I cut off a slice of banana biscuit, spread with cream and eat)
"Modified custard cream"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=221666.0
I made half of the serving. Very tasty !

Posted on Monday 24 Oct 2016 02:12 PM

I also cooked rice porridge, only with raisins. Delicious ! Well our pots make porridge!

Today I decided to stew a chicken leg with potatoes. I poured some butter, put chopped onion, pieces of chicken leg on it. Included "stew soup" for 1.5 hours. She put the chopped potatoes on top. Before putting the potatoes, the chicken gurgled a little, and with the appearance of a neighbor it calmed down. I didn't add water and it turned out a lot of sauce, but there was no boiling. At the end of the program, the chicken was cooked, but the potatoes were not. I turned on the "express" and the process started. Put the potatoes down in the sauce. After 35 minutes, the stubborn potatoes were cooked.
Girls, how do you cook for "soup - stew" gurgles strongly? It looks like you can't put out potatoes in this mode.

Added on Tuesday 25 Oct 2016 02:02 PM

In m90, I cooked a stew with potatoes in a similar way - below the meat in sauce, and on top of the potatoes cut into 4 pieces, as if steamed. Extinguishing mode time 1 hour. In 15 minutes I turned the potatoes over and they were almost ready. At 02 it didn't work out, even the slices were not prepared. Apparently, the boiling is insufficient. Next time I'll put it on express.

[Ira S]

Ira S, Ira, once upon a time I was cooking something for Panase18, there were potatoes. I cooked it for a long time, but it didn't want to cook. It sometimes comes across uncooked potatoes.
In my 02 on the soup-stewing mode, waves run on the surface and sometimes gurgles. This is if the products are 1 liter.