SvetLanaSSh
Girls, be kind, poke your finger at the recipe for Mom's Borodino bread. Painfully you praise him, I want that too
brendabaker
Quote: Lagri

Girls, and someone boiled eggs in it, in a plastic container. If yes, then on which program and how many minutes, for hard-boiled eggs and in a bag.
Maria, I'm cooking eggs on the steamer insert shown on page 65.
If no one can tell you better, then maybe these will somehow come in handy, they will lead you to your thought?
Ira S
Quote: brendabaker
Ah, if these pressure cookers were up to 2 - 2.5 liters in volume (for a couple - three plates of pea soup) and from a reliable manufacturer, but at an attractive price, I would be the first to rush into the queue.
In the meantime, I sit, lick my lips and wait ...
I also sit and lick my lips and wait. I still have a problem that very few people send to Israel, very expensive delivery and the choice is very limited by manufacturer and model. If you can't buy what kind of pressure cooker, it's scary.
Lagri
Quote: brendabaker
Maria, I'm cooking eggs on the steamer insert shown on page 65.
Oksana, thanks, found. I will go from this. I wanted to buy an egg cooker, there seem to be 3 modes, but I remembered that a cartoon can also boil eggs without breaking them. I don't remember if one of the girls wrote about boiling eggs in a slow cooker, but I can't find it.
SvetLanaSSh
Irina, thank you very much, kind person !!
brendabaker
Lagri,
Maria, it's like Toshiba, we discussed Japanese eggs and Karaite eggs from ShuMakher
Phillips 3060 also boils eggs, what if there is someone who throws an idea faster
Maria, my Krupsovskaya egg cooker has been serving for over 20 years.
There, too, there is no 100% guarantee that it will turn out as it should, only you won't be mistaken with hard-boiled eggs.
And in an ordinary steamer, I boil hard-boiled eggs on an Olivier, about 30 minutes, but pick them up to be in a * bag * .... it does not always work in an egg boiler, it also depends on the weight and temperature of the eggs and their number.


Added Thursday, 01 Sep 2016, 18:28

Ira S,
Ira, and the Amazon? Or e-bay?
In theory, you can find a seller from England or Germany.
Although I did not order anything there, except for watches, silver and Polistone statuettes, that is, the weight was minimal.
Well, through the Chain, a very large bicycle lock, also all type top came out
Ira S
Quote: brendabaker
Ira, and the Amazon? Or e-bay?
In theory, you can find a seller from England or Germany.
I was searching for. Many of the sellers refuse to send them to Israel. Panasonic, Philips and Mulinexes - by. There are many Cuckoos on eBay, but they are in Korean. There are Redmonds, but somehow I no longer want to buy a Multicooker from this company. Redmond cooks well, but the quality of the multicooker itself leaves much to be desired. When buying from abroad, there will be no guarantee, you will not send for repair.
Lagri
Oksana, thanks, I found on our website through the search even the topic "Cooking eggs in a slow cooker", they write that for soft-boiled eggs -4 minutes, and for hard-boiled eggs -10 minutes. enough on the program For a couple, but I understand that after boiling water in MV. So tomorrow at 02 I will try to boil eggs for breakfast.
Ira S
But I'm wondering which multicooker has the same 3D heating as our baby? Now I cooked in M ​​90, I don't want to open it again. I would like another three liter multicooker. I can ask to buy in St. Petersburg and send by mail
Lagri
In general, I never boiled eggs in 02 in a steam container from 01 multi, because after putting eggs in the basket, the multicooker simply did not close. So on the stand that came in the kit for 02, I had to cook, but it was not at hand.But in another Redica, M12, three-liter, I still cooked them, hard-boiled in 10 minutes after the water boiled (there, the time countdown begins after boiling).
Ira S
My first bread.
250 g flour, 150 ml water, 10 g plums. butter, 1/3 tsp yeast, 1/3 tsp salt, 1 tsp sugar.
I kneaded the dough in HP on the mode for 1.5 hours. Then proofing in MV and baking 35 + 25.
Bread is the simplest, but deliciously delicious!
Multicooker Redmond RMC-02
Multicooker Redmond RMC-02
Marina22
Ira S, smart girl, very appetizing bread turned out. And all the flour is wheat? Need to try. I love simple unsalted recipes. Thank you
Lera-7
Ira S, congratulations on your first bread! And today I had bread, only mustard and milk
Rada-dms
I baked half a portion in the room on vacation, a pie from our Tanya! It turned out very tasty!
I baked for 35 minutes on baking, left to stand for 15 minutes, greased the saucepan with sl. oil.

Plum pie in pizza maker Princess 115000 (celfh)

Multicooker Redmond RMC-02
The photo is not very dark in the room. Crumbly, tasty, fluffy and quick pie, I recommend! Plums are still sweet and sour.

Multicooker Redmond RMC-02

The crust in Redik turns out mmm ...!
Ira S
Quote: Marina22

Ira S, smart girl, very appetizing bread turned out. And all the flour is wheat? Need to try. I love simple unsalted recipes. Thank you
Yes wheat. I did not dare to experiment. But you won't have to wait long for anything - all that remains is for the morning sandwich.



Added on Thursday, 08 Sep 2016 01:05

.
Quote: Lera-7

Ira S, congratulations on your first bread! And today I had bread, only mustard and milk

Today I was looking for mustard oil in the store and did not find it, tomorrow I will look at another.
We sell only whole grain rye. I bought it and now I will look for an application for it. Wheat all sorts of different and with a rye ambush
brendabaker
Ira S,
Ira, well done
The bread is excellent


Added Thursday, 08 September 2016, 01:21 PM

Rada-dms,
Wow !!!!: mail1:
And I'll write myself a recipe, it looks great
Lera-7
Quote: Ira S
Today I was looking for mustard oil in the store and did not find
I don't have mustard oil, I do it with sunflower oil. I like it.
Ira S
Quote: Lera-7
I don't have mustard oil, I do it with sunflower oil. I like it.
Which smell? Need to try .


Added Thursday, 08 September 2016 7:31 PM

And this is my experiment today - like Borodinsky.
Multicooker Redmond RMC-02
Lera-7
Quote: Ira S
Which smell?
No, no smell.
Ira S
Quote: Lera-7

No, no smell.
it's even easier, I'll try
SvetLanaSSh
Ira S, beautiful bread. But is it really baked in 2 Redica?
Ira S
Quote: SvetLanaSSh
Ira S, beautiful bread. But is it really baked in 2 Redica?
In him!
Anitu
Hello! I here once already asked which of the larger radishes will be as cool and nimble in frying and baking as a small 02. We don't have enough volume for a family. I was advised to just buy another 02. At first, this idea of ​​cooking in two at the same time for the sake of volume seemed strange and not convenient. And now I already think, maybe this is really the simplest, most reliable and budgetary solution to the problem. And share your experience, who does this, it is convenient to cook in two at once, divide the products in half, load and all that?

In general, most of all the volume is not enough for the baking mode. Pilaf and all kinds of stew can still cope so that everyone has enough on a plate. Old Panasonic makes soups. But I dream that pie in the morning will be enough for everyone from 02.
Wildebeest
Anitu, take a closer look at large-volume cartoons in which you will make baked goods, read reviews of real users.
How many eaters do you have in your family?
Quote: Anitu
And share your experience, who does this, it is convenient to cook in two at once, divide the products in half, load and all that?
Everyone decides for himself, you are the queen in your kitchen.
I have several multicooker, I cook based on the volume of the desired result in one of them.
Your old Panasonic is very good at baking.
Ira S
Anituhow many eaters do you have? 02 bakes well, you can bake tall casseroles and pies. Just at one time to drink tea. And if you need a big cake, then you have Panasik. Or really buy a second 02 and bake two different pies at once. It will be more economical in terms of time and energy consumption, and more baked goods.
I have Rediki 90 and 02. From recipe books, a biscuit is in 90 of 6 eggs, and in 02 of 4 eggs. At 02 it is baked almost 2 times faster from 4 eggs I did not bake, and from 3 it is baked for 30 minutes and 15 on heating


Added Monday 12 Sep 2016 7:35 PM

I shoveled a bunch of topics in search of a multi-liter by 3, something in between 02 and 90 and did not find anything similar to 02.
Lagri
Quote: Ira S

I shoveled a bunch of topics in search of a multi-liter by 3, something in between 02 and 90 and did not find anything similar to 02.

Ira S, but take a closer look at the Redmond M12, for 3 liters, there is even a Master Chef (you can turn down the temperature while cooking). I bought it and I'm very happy. If only the appearance suits you. And in terms of functions, it is excellent.
Ira S
I baked such a kolobok today. I rolled a bun for the last proofing before baking and ... turned on the baking

Multicooker Redmond RMC-02

In general, it is baked, but it is impossible to eat it. Now I'm thinking where to dispose of it?
Lagri
For hot sandwiches. If these slices are greased with oil, they will be crispy and tasty in hot buffers.
Ira S
Quote: Lagri
For hot sandwiches.
Exactly! I'll buy some cheese for toast tomorrow.



Added on Monday 12 Sep 2016 09:10 PM

Quote: Lagri
but take a closer look at the Redmond M12, 3 liters
Opinions differ very much about the three-liter Rediki. I'm mainly interested in baking, but I got used to everything else with my 90s and 02s. I would like some kind of blameless to poke a button and not think what temperature to set. About 02 not a single negative review can be found, running cereals do not count
Wildebeest
Ira S, Ira, why is it impossible to eat?
You can also translate into bread crumbs.
Ira S
Quote: Wildebeest
Ira, why is it impossible to eat?
It was baked, even holes appeared, but apparently the yeast must definitely rise again. The taste of yeast is felt.
Wildebeest
Ira S, understandably. So how many slips did you do? How much yeast did you put and how much flour?
Want to know everything
Quote: Ira S
Feels like yeast
Irina! Sorry to interfere, I'm an inexperienced baker, but ...
I also sometimes have such incidents (and sometimes bread with a strong yeast smell is obtained in a bread maker), and I noticed that about the next day, the smell of yeast evaporates, especially if the loaf is cut (I see you have it cut, and I it seems that tomorrow the bread will already be edible)

Ira S
250 grams of flour and 1/3 tsp of yeast. this is the same recipe that I have baked 2 times already. The first time I made the dough in HP, the second time I kneaded with a mixer with a hook and 2 folds. The bread was great. This time it’s just the last proofing before baking. He didn't get up at all, he remained a kolobok. Let him lie down until tomorrow.
win-tat
Quote: Lagri

Ira S, but take a closer look at the Redmond M12, for 3 liters, there is even a Master Chef (you can turn down the temperature while cooking). I bought it and I'm very happy. If only the appearance suits you. And in terms of functions, it is excellent.
Maria, I confirm, the multicooker is excellent (sorry for not on the topic). I bought this for my mom, I'm teaching it to automate the process. I myself decided to try baking in it, the charlotte for 3 eggs turned out great, it turned out like in a large Panasonice 1 hour 20 minutes, t on this program is preset 140C, after 1 hour of baking I set 150C and baked for another 20 minutes. It was baked, nothing was burnt. This is how it turned out, top view and section:

Multicooker Redmond RMC-02 Multicooker Redmond RMC-02

vernisag
In my opinion, now everyone will run M12 to buy
win-tat
Irish, ... And what, the gravicapa is good, especially since I bought it for half the price at a stock
AnastasiaK
Girls, and on Ozone 01 and 02 fell a little more - 1794 rubles each, and 11 - 2400 rubles.
win-tat
Straight attraction of some kind of generosity
malena_kii
Girls, hello! They gave me 02 here. The second day I'm testing! I read the lemon before the first use! Cooked. Yesterday I made soup according to the recipe book, as it is not very good to me! Today you have read a forum about making rice with meat and it smells anyway !!! ((((How quickly did the smell go if you had?
AnastasiaK
malena_kii, I smelled like nothing. Today I also cooked the first soup, on the Children's food, chicken with dumplings. I liked it very, very much, rich, without foam.
Multicooker Redmond RMC-02
Lagri
malena_kii, I washed the bowl, wiped the multicooker, boiled water in the Steam mode and forgot about the smell. If there was a smell, then I would definitely remember. Here is 01, for sure with a smell, from a bowl, but even there I got used to it.


Added on Tuesday 13 Sep 2016 02:11 PM

Anastasia, and when the soup is boiled, was it boiling?
Lera-7
Quote: malena_kii
How quickly did the smell go if there was?
malena_kii, congratulations on your wonderful helper! I practically did not smell, only a little when I first turned on
Wildebeest
malena_kii, I didn't smell at all. But one of our members of the forum brendabaker-Oksana recommended to cook the rice and throw it away. Wash the bowl and the smell should disappear.
malena_kii
Wildebeest, Lera-7, Lagri, AnastasiaK, Girls, thank you for responding so quickly!)) Now I've cooked rice with meat, I'll go change it, but I'll try again to boil a lemon, if it doesn't help, cook the rice and throw it away!
AnastasiaK
Lagri, the boil was very quiet, so gentle that even foam was not formed! The soup turned out to be so delicious that it is no longer there, the husband ate two portions.
Ira S
Girls, how can a new electrical appliance not smell? Even a new computer smells. They have wires, electronic circuits, plastic, grease inside them. And silicone absorbs smells! And just imagine, they packed this unfortunate silicone first in a multicooker, then in smelly foam, then in a cardboard box and sent to the warehouse. And this box with a silicone ring has been worth several years! Once I cooked fish heads in a pressure cooker on the stove ... I could not get rid of the smell of fish for several months! But the smell was not transmitted to the food.
malena_kii
Ira S, the husband also said because the new slow cooker will wear out! But the girls just wrote that there was no smell even in the new one!
Ira S
My yesterday's bread is aired and the taste of yeast has almost disappeared, but you still can't eat it. Now it began to feel that it was not baked. Well, nothing, I sang a new one. I will show it to cool.


Added on Tuesday 13 Sep 2016 04:16 PM

Quote: malena_kii
But the girls just wrote that there was no smell even in the new one!
Most likely they just did not pay attention. My first slow cooker, M-90, really stank, and when I boiled it for the first time, it poured smoke. I ran from the kitchen to the room and waited in horror for this nightmare to end. The M-20 smelled less, and this little one even less. Perhaps if I hadn't sniffed, I wouldn't have noticed.


Added on Tuesday 13 Sep 2016 04:34 PM

My stainless steel Tefal pressure cooker, for the stove, stank too. But it wasn't the pan itself that stank, there was nothing to stink in it, the silicone ring stank. It's the smell from the packaging! So take it easy and cook. The smell is not transmitted to food.


Added on Tuesday 13 Sep 2016 05:33 PM

Here is my bread
Multicooker Redmond RMC-02

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