Braised cabbage in Oursson 4002 pressure cooker

Category: Vegetable and fruit dishes
Stewed cabbage in Oursson 4002 pressure cooker

Ingredients

Cabbage 0.5 head of cabbage
Bulgarian red pepper 2 pcs
Tomatoes 2 pcs
Onion 1 PC
Green beans (frozen) 2 handfuls
Cauliflower (frozen) several inflorescences
Salt, pepper, to taste, and a little lemon juice
Olive oil 2-3 st. l.

Cooking method

Chopped cabbage with Berner, cut the pepper into strips, tomatoes and onions in half rings. everything in a bowl, salt and pepper, poured with lemon juice, a little oil.
Roast mode, 20 minutes. The total cooking time was about 30 minutes

Note

It worked out mentally.
More and more I like this saucepan for its simplicity.

NatalyMur
Oooo, this is one of my favorite recipes. I also add some frozen mushrooms, otherwise there will be a lot of liquid ...
Tanyush - I also love Orsyusha more and more - everything is simple and tasty ...
Tanyulya
Quote: NatalyMur

Oooo, this is one of my favorite recipes. I also add some frozen mushrooms, otherwise there will be a lot of liquid ...
Tanya - I also love Orsyushu more and more - everything is simple and tasty ...
Yes, there is some broth, but not much. The cabbage turned out deliciously ... not porridge, good structure, even though I chopped it finely.
NatalyMur
Quote: Tanyulya

Yes, there is some broth, but not much. The cabbage turned out deliciously ... not porridge, good structure, although I chopped it finely.
And do not say - gourmet And juicy - just right ... Clever saucepan
Catwoman
Tanya, and you doubted! A miracle saucepan, though I hardly want cabbage in the near future.
Tanyulya
Quote: Catwoman

Tanya, and you doubted! A miracle saucepan, although I hardly want cabbage in the near future.
Did they give food in the hospital?
Yes you know at first you really doubted
Catwoman
Quote: Tanyulya

Did they give food in the hospital?
Yes you know at first you really doubted

Yeah, three times a day and all the cabbage with water, if it would be like yours, otherwise ...
Ksan1
Tatyan, (this is me "ksansan", as always, there is no fotik, there is no problem with literacy), finally I got to the topic I will add, it is very good to put any frozen mushrooms in the cabbage (mushrooms are fresh) Onions with carrots, a little oil, mushrooms, then cabbage in mixtures with herbs (if sprinkled on top, it will shrink and will be tasteless) well, add salt, add lemon juice or balsamic vinegar, seasoning (I "Tasty stew vegetables" of "Home cuisine", I use different ones, I put them everywhere, they are without glutamate) Garlic and more I fall asleep when it gets up on "END" and close the lid again, let it stand ... (garlic is "killed" at temperatures above) Oh, yes - Modes are the same! In general, I admit options, then I'll put Hortex's ice cream mixture "Vip" down, then I'll chop the zucchini coarsely on top ... And also, if one cabbage, and it's dry, then a little, 1-2 tablespoons of water, you need to splash, faster than cartoon will pick up! And another recipe: In layers - a little olive oil, 1 onion rings, 1 carrot and 1 beet in cubes, a layer of cabbage, 2-3 potatoes in thick rings, a layer of sweet pepper, 1-2 tomatoes, push to the edge of the zucchini, 1 tomato, salt ( do not pour water!) And on HOT for 20 minutes. Dill, parsley, garlic, see above. It turns out a natural liquid borscht - bright burgundy! And how to correct the cartoon in the profiles to 4002?
Catwoman
And today I stewed cabbage on a "casserole". I like it.
Tanyulya
Quote: Ksan1

Tatyan, (this is me "ksansan", as always, there is no camera, there is no problem with literacy), finally I got to the topic. mixtures with herbs (if sprinkled on top, it will shrink and will be tasteless) well, add salt, add lemon juice or balsamic vinegar, seasoning (I "Tasty stew vegetables" of "Home cuisine", use different ones, I put them everywhere, they are without glutamate) Garlic and more I fall asleep when it gets up on "END", and I close the lid again, let it stand ...(garlic is "killed" at temperatures above) Oh, yes - the modes are the same! In general, I admit options, then I'll put Hortex's ice cream mixture "Vip" down, then I'll chop the zucchini coarsely on top ... And also, if one cabbage, and it's dry, then a little, 1-2 tablespoons of water, you need to splash, faster than cartoon will pick up! And another recipe: In layers - a little olive oil, 1 onion rings, 1 carrot and 1 beet in cubes, a layer of cabbage, 2-3 potatoes in thick rings, a layer of sweet pepper, 1-2 tomatoes, push to the edge of the zucchini, 1 tomato, salt ( do not pour water!) And on HOT for 20 minutes. Dill, parsley, garlic, see above. It turns out a natural liquid borscht - bright burgundy! And how to correct the cartoon in the profiles to 4002?
Greetings to fellow countrymen Here cabbage with mushrooms is exactly a topic, but I forgot something about them.
I don't add water to the cabbage, I always get a lot of broth
In general, I really love this baby (once again, respect to Koshatnitsa made convinced to buy)
Ksan1
Quote: Tanyulya
... Actually, I really love this baby ...
And without her, like without hands, my husband would not have lasted long, on fat-free potato-free pasta noah diet! Cabbage is our everything! Well, also, zucchini with a turnip, there too! But I add an unusual taste of turnip, along with it, or tomato or pepper! And also, according to my mood, sometimes in cabbage, instead of lemon, frozen berries, I throw cranberries or red currants, or I cut a sour apple! I can also pumpkin
Bast1nda
In order not to create a new topic, I'll post it here. I have added meat and without cauliflower, pepper and beans, I like the pure taste of cabbage. All cut by a giant. She put the stew together with the cabbage. Then for roast - 20 minutes and 10-15 minutes on heating. Delicious! I like fried cabbage more, but this one is just lovely, not softened.
Stewed cabbage in Oursson 4002 pressure cooker
Tanyulya
Natalia, thanks: rose: I love cabbage!
Bast1nda
Tanyulya, do not be angry (I knew, I knew that you would not be angry!) that I got into the topic to write to you, but I thought that the meat option or not - it does not matter at all, the main principle, all the same in this topic everything is about stewed cabbage and read!
I wrote about cutting by a giant on purpose - it chops very thinly and many are worried whether it will shade, for some it is thin. Well - not shaded, not boiled. so cut what you like!
An excellent simple cartoons!
leia878
Prepare without pressure?

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