Pressure cooker Comfort Fy-500 - reviews and discussion

Again curd casserole with raisins

Milk buckwheat porridge

[Sandy]

Sandy, Hi
I got a thin porridge today the same

Hi
It is not thick, I always cook this, we love buckwheat and rice so much. But corn is a little thicker and pumpkin

sandy, gorgeous casserole, how much cottage cheese was that?

Thank you
480 gr.

and what is the height of the casserole ???? just so tall.

I measured it and Tan, it turns out high according to this recipe ( Curd soufflé ) I used to get this out of 1 kg of cottage cheese.

just like Stirlitz's: A habit developed over the years, but poke, pliz a link to the recipe

Olya, well, you give me ... you yourself advised me this casserole Curd soufflé
I only beat the eggs together (I do not separate the yolks from the whites)

so before you just made casseroles, I thought, what a stink, so designate, sho SOUFFLE

Now this is the only way to make a curd casserole, the result is always super taste awesome and juicy with a pronounced curd taste

Also at Tanya-Konek DELICIOUS, no matter how much I baked before, there were some kind of tight, and poorly digested in the stomach, and this and SOUFFLE, just delicious

Meatballs

Good evening everyone!!! Sandy, you are a big smart girl, the recipes are super, yum-yum! I caught fire with this pressure cooker, went to Metro today, but they are not there and it is not known when they will be, but do you have any information?

Thank you

Unfortunately, I don’t know where you can buy Comfort now, I would have bought another one myself .... one is not enough, I don’t want a cartoon, but this pressure cooker suits me very much in all respects.

[Sandy]

Sandy, Ksyusha, cool meatballs !!!
I’m ashamed to admit, but I haven’t made pallets for several years ... And I forgot how to prepare them correctly. I would like to make them in SV ... Ksyusha, how ???

[Sandy]

Sandy, Ksyusha, cool meatballs !!!
I’m ashamed to admit, but I haven’t made pallets for several years ... And I forgot how to prepare them correctly. I would like to make them in SV ... Ksyusha, how ???

Ol, I did this:
I twisted the minced meat, cooked rice, onions, carrots, a little ketchup and a little sour cream (for the sauce), salt, pepper, seasoning.
Then I mixed the minced meat with rice and sprinkled the meatballs with seasoning, at this time the onions and carrots were already fried in the pressure cooker, added the ketchup sour cream, salt, pepper seasoning, fried a little and added some water, it turned out a sauce, put the meatballs there, and for 15 minutes on the hand. Truncated

Ksyusha, thanks !!!
I will buy minced meat (we rarely have meat, more often chicken) and will do it !!!
And I don't have a manual one ... but I have a "meat" mode ... I'll do it on it.

today I ordered a pressure cooker and a spare bowl for it

How much does the cup cost?

How much does the cup cost?

130 UAH

Beans with navels (chicken stomachs) poured a lot of water, it turned out like a soup

Girls, Hurray !!! My pressure cooker has already chased away Lemon with some water, now I put the pea soup in. Can you please tell me how to remove excess time?

With the first soup

What do you mean by extra time?

Thank you
Oksana, look, I fry onions and carrots on the beans / tendons program, I fry them on the program for 40 minutes, how can I reduce the time or switch to another program (I want to cook buckwheat with meat)?

Thank you
Oksana, look, I fry onions and carrots on the beans / tendons program, I fry them on the program for 40 minutes, how can I reduce the time or switch to another program (I want to cook buckwheat with meat)?

Just when everything is fried, you press "cancel" and select the desired program. When you turn on the desired program, the time automatically goes standard taste "standard" you press the "taste" button and adjust it up or down with the "taste" button, or on the manual one you just choose the right time (adjustable with the + and - buttons) and go.

Olya do not use the spoons that came with the kit, use silicone

Wings

Hello girls. I, too, already own this pressure cooker)) I make a quick roast with a domestic rooster)) The rooster is just for the test, what it will be in such a short hour))) Tomorrow, according to the plan, bread, pie and soup, but it's already tomorrow)) I'm happy like an elephant !!!

Sveta, and on what prog are you rooster doing that the time is "such a short hour"?

I fried onions, carrots and a rooster on a kvassol program. Then spices, added some voditsa to the "Meat" program for 35 minutes. I opened the meat straight from the bone (the cock is just old, I cooked it for 1.5 hours on the stove). Then potatoes and green vegetables and for another 5 minutes, the "Vegetables" program. Here's another 3 minutes left and the end) I was so tired while running around her, looking)) Interestingly, I can’t still sit still while she cooks there))
while my husband was waiting for dinner, he fell asleep))) I will not wake up, we will eat everything with a little ourselves. The one who did not have time is in flight

I have questions for the proffie):
1. I want, for example, a biscuit with all sorts of additives. Well, my recipe is in faceted glasses (I always make it in the oven in the same mold 22 in diameter), but I can take such proportions for multi without using multi glasses? If that time to increase?

2 Yeast dough (for bread) can be left in the multitask with the "heating" function switched on. Or overheat))? I'm always too lazy to play with this temperature in the room, there is no bread machine))
It seems like everything)) Now I also want an oven or microwave with a grill to brown the tops)))

I have questions for the proffie):
1. I want, for example, a biscuit with all sorts of additives. Well, my recipe is in faceted glasses (I always make it in the oven in the same mold 22 in diameter), but I can take such proportions for multi without using multi glasses? If that time to increase?

2 Yeast dough (for bread) can be left in the multitask with the "heating" function switched on. Or overheat))? I'm always too lazy to play with this temperature in the room, there is no bread machine))
It seems like everything)) Now I also want an oven or microwave with a grill to brown the tops)))

1. You can do it, I also switched to regular glasses. 50 minutes is needed for a biscuit of 6 eggs, it will be high.
2. It gets overheated, I always turn on the heating first (the dough in the pan) literally for a minute then turn it off, and the dough fits well and warm.

Prepared, delicious)))

Olya do not use the spoons that came with the kit, use silicone

Okay, thanks, can you use wooden ones? You need to buy silicone

Rooster broth and homemade spaghetti today!
I boiled a rooster on the "Meat-hard taste" mode, Then on the "Soup-hard" program with all the other ingredients.
Tasty, transparent, rich broth.

Apple pie with poppy seeds

Good evening girls. And my comfort burned out: girl_cray: I put the biscuit on the oven, I come in 10 minutes, and the pressure cooker no longer gives any signs of life and the pie around the edges is like coal, the pot stinks burnt ((((And he is not even a month old ((((

girls, and I have a question about biscuits - I also almost burned the pressure cooker - I put parchment under the dough and pressure ... what to do with pressure? I realized later - don't put parchment, don't turn on the pressure ??? share the details, pliz !!!

I also put parchment on the bed, I also do this in a multicooker, but I did not turn on the pressure, but just closed the lid, what happened? I do not understand....

Good evening girls.And my comfort burned out: girl_cray: I put the biscuit on the oven, I come in 10 minutes, and the pressure cooker no longer gives any signs of life and the pie around the edges is like coal, the pot stinks burnt ((((And he is not even a month old ((((

Sadness, the marriage was caught unambiguously, since even when overheating, the pressure cooker does not burn out, but beeps and turns off (while some kind of blinking on the E display), you need to drag it to the service. Where did you go? if she is a month old ..... they seem to have disappeared at this time.

I often bake biscuits and yeast rolls and cottage cheese casseroles, I always lay parchment, I bake the valve with the lid closed - in the pressure relief position. Never burned anything (there are photos in the subject)

I bought a shop on the IBS website. Even when I fried meat on the Kvasol / tendon program or on Meat, somehow everything burned very quickly, I was even surprised, you didn't seem to have such a thing here ...

I bought a shop on the IBS website. Even when I fried meat on the Kvasol / tendon program or on Meat, somehow everything burned very quickly, I was even surprised, you didn't seem to have such a thing here ...

There was no marriage.
I poured oil once and forgot ... I hear the squeaks and I come running, but she turned off and blinks on the E5 display, then cooled down and still works like a clock (TTT)

I have a question about this water valve!
Air should come out during operation, or without it. Something I missed this moment.

[float recessed]

Before closing the lid, you need to check that the silicone O-ring lies tightly under the iron ring!
You don't need to do anything with the valve, let alone be afraid of it There are two valve positions
First position

This is the working position at high pressure, that is, this is how the valve should be during normal operation of the pressure cooker (float recessed).
************************************************

Second position

In this position (float raised) we bake on the "baking / cake" program as well as when we fry something with the lid closed hermetically.
We also turn the valve in this way when we need to forcibly release the pressure (in this case, a hiss appears, and if a lot of liquid can spit, so you need to release it not abruptly, but by turning the valve a little bit)

The valve does not fall out or fall out unless we unscrew the screw inside the cover, so it is safe.
When typing, pressure does not hiss out of him, he just stands in this position.

There is another valve under the handle, you don't need to do anything with it either. It hisses a little when the pressure is gained, then it abruptly overlaps itself (the hiss and the release of a thin stream of steam disappear), and everything is quiet, not steam, not a sound from the lid for the entire cooking time.

Today I cooked makarosha for my husband to work, such a mess came out. BUT I used the ones in the closet, ordinary and not expensive. Tomorrow I'll try durum wheat.
Only covered with water, cooked for 15 minutes.
I think maybe because of the open valve and because of the macaros themselves !! We will experiment. Now I'm baking a cake, let's see

for ordinary, non-solid types of pasta - 15 minutes, definitely a lot, 8-10, it will be enough

for ordinary, non-solid types of pasta - 15 minutes, definitely a lot, 8-10, it will be enough

Thank you, I did something stupid)) I'll get used to it gradually)))

I wanted to clarify about baking, I now make biscuits / pies according to my recipes for the oven. There, the time in the oven is about 40 minutes. In the cartoon, I roughly put it on 2 cycles of 36 minutes. Normal time? How do you think?

Our 6-egg biscuit pressure cooker takes 50 minutes

It turns out like this:

Today I cooked makarosha for my husband to work, such a mess came out. BUT I used the ones in the closet, ordinary and not expensive. Tomorrow I'll try durum wheat.
Only covered with water, cooked for 15 minutes.
I think maybe because of the open valve and because of the macaros themselves !! We will experiment. Now I'm baking a cake, let's see

For the usual a lot of 15 minutes, from 5 to 10 minutes would be enough (the time depends on the variety and manufacturer) I use if the usual ones are "Khutorok" they are boiled for 10 minutes on the manual

Today I made a cake in a pressure cooker.

I cooked macaros for my son again, set it for 4 minutes, just right

Biscuit, I'll make a cake

Biscuit, I'll make a cake

Class
Girls, tell me what I did wrong: I wanted to cook a curd souffle in a pressure cooker, did everything according to the recipe... I put "baking" on the program for 30 minutes, when I squeaked and opened it to see, the soufflé rose above the side, but it was not baked. I switched on the same program again, when it was over, I opened the lid, the souffle was baked, but it began to settle in front of my eyes. Where did I spend?

It seems to me that I should not have opened it. When you close it again, the pressure seems to press there (when you close the lid, you feel that it comes with tension or something), and the pressure pressed on the baked goods and it fell. This is as for me, because the first time I also made such a mistake, it rose well, opened and closed, then much lower. Well, after the work of the program, it is better to hold it in a closed cartoon.

The soufflé is baked for 50 minutes, and you do not need to open the lid earlier, if after 50 minutes it is not quite ready yet, then you just need to leave it on the heat and watch when it comes. Previously, I opened it and the donkey had not yet "grabbed"