Multicooker Cuckoo SMS-HE1055F - reviews and discussion

And I received a message from the DPD transport company about sending me an order from Moscow. At first I thought it was some kind of mistake, because this is the first time I hear about this company and I have not made any orders through them. But now I think, maybe it was E5 that was sent to me by the cuckoo ...

Hello everyone! Yesterday I wrote E5 a letter with a request to clarify the reason for canceling the order, today the answer came that I allegedly did not answer their calls 3 times, which is very strange for me to wait so much time and not answer calls (especially since the phone is always with me, and even there was nothing in the missed calls). In short, they considered all this a misunderstanding, and the Cuckoo 1055 should be brought to me on May 30. I hope there won't be another bummer. Congratulations to everyone who has already received their Cuckoos and I hope that no one else will be in my situation!

[annita]

annita, good luck to you! It was like that for me too, the phone was nearby all day, and the SMS came that they could not get through. But I typed it myself the same day, it was even during the first postponement of the delivery date.

I also called them back on the same SMS when there was a transfer to May 27, and the last SMS was not, even strange somehow, although they write that there was an SMS.

Now I would prefer to go to their central warehouse and get everything there myself, because I was embarrassed by the documents that the TC gave me, through which they sent me a multi.

Well, if there is a date, the seller and the seal, then everything should be fine. Check the serial number on the Cuckoo and the warranty card. And then in December they brought me a Cuckoo from Multikuk, I bought it for my sister, and the numbers differed by one at the end. But since I bought there, they told me on the phone that it was okay, since the service was from them and the Cuckoo was bought from them. And if bought elsewhere, everything should match here.

I only have a smeared E5 stamp and their legal entities on my coupon. address, but a cash receipt not from e5, but from a transport company, which indicates the amount of the order and the fact that this is an e5 order, plus from e5 itself an act of acceptance and transfer of goods. All

It seems to me that everything is fine here, but is the number of the Cuckoo written in the ticket? If not, then you need to enter the number and model itself.

I put the pearl barley porridge on a delay in the morning, let's see how it goes ... I hope that everything will be tasty and well cooked, after all, it will stay soaked for almost a night.

About porridge, the cereal is not raw, but for porridge, in my understanding, she never made friends with milk, it turned out to be quite a good milk soup.
And the question is, does it (MV), after cooking in Heating, automatically go away or what ???
I relied on him to a large extent, but in the end there was no Auto-heating, just on the residual heat, like porridge stood in a thermos.

Added 20 minutes on multi-cooker 98C, upon completion, Heating turned on
Now a more boiled version turned out, I like it more. I will experiment further)))

And the question is, does it (MV), after cooking in Heating, automatically go away or what ???

No, after this mode does not go over, and neither does 1051.

No, after this mode does not go over, and neither does 1051.

It's strange, for me auto-heating only on porridge is in demand, and it is in this mode that it turns out to be not (((

How many people ... so many wishes !!! : girl_cleanglasses: I practically don't eat porridge, so it was just interesting for me to cook barley ... I tried it in all modes ... though without soaking, I barely cooked it up: girl_cray: the truth is that the barley itself is strange.

In Borok, I cooked the side dish barley without soaking in a 120C multibove for 30 minutes, it was ready, and if it was completely fluffy, then it took 40 minutes, but the lid was stained. After that, I immediately started self-cleaning. But fast and tasty.

But my memory let me down completely! Now I looked at my recipe and saw that I cooked 1 mst of washed but not soaked pearl barley in a 1: 3 ratio with water and butter on the Stew mode, which lasts 40 minutes in Borok. Everything was fine there and the lid was clean. She got a splash when I was cooking soup with beans and barley!

Try it here too ..... although I am an ardent opponent of high temperatures, especially for cereals, vegetables ..... I like gentle cooking more

Yes, there is PP here, you need to try it)))

I love her so much .... I am very comfortable !!! there the temperature is below 100 and you only set the time !!!!

Well, today I took my 1055th Beautiful ... like Elvis's pink Cadillac
And, by 1051 it stopped drying. Anyway, the red color does not fit into the interior, I will wait for other colors ...

In the meantime, I tried to stew a little vegetables (zucchini, carrots, peppers). I was afraid that it would turn out wet. But no, you can do as we like if you cook part of the time without pressure. There are many modes - there is always a suitable one ... It just seemed to me that it was not very good for baking ... Both in the shape of the pan and in the tempo. modes. This can be seen even from the photographs in the instructions - all baked goods with a thick brown crust on the bottom. So, I will probably continue to bake in Brands - there is no such thing.

And the lack of a portable handle, which is so convenient to lock the lid in a half-closed state, is also unusual. How to store it between uses: close - suffocate, leave completely open - get dusty

Congratulations from the bottom of my heart, I have been watching your search-torment-throwing for a long time, now everything is over! I wish you to make friends with your cuckoo!

You can also use a multi-cook oven, but I think that the recipe book should not be trusted too much!

Baking hdeb from the recipe book for Oven 2 level 45 + 15
Custard from Panasonic recipes. Kneading and lifting in Panasonic (so as not to think what and when (Rye - dough - 2 hours)
Then the Oven level 1 - 1 hour 10 minutes and stood still in the cartoon - until I remembered.
Everything is fine. The proportions of 325 + 225 flour and 410 water - quite a bit of bread
And delicious and baked and excellent and round. I'll post it later with a separate recipe.

[Gibus]

Gibus I bake a biscuit of 3 eggs for 35 minutes on the 1st level of the oven - no crusts - almost perfect comes out - a little softer than it turns out from panas. I don't even compare with the Brand, for some reason mine don't eat baked goods from it.
So try it, everything should work out

Of course, the bowl is of a slightly different shape, but it is more suitable for other functions .... well, it resembles a WOK ..... but the pastries are always excellent !!! So don't be afraid ... try it !!!!

I cooked rice today on the auto program. I didn’t invent anything: a well-washed Krasnodar - 2 multi-glasses, water up to -2. I couldn't catch the time - I just didn't have time ... She was puffing all the time - she was letting off steam, so the water evaporated instantly and the program ended. It seemed to me much faster than 28-30 minutes.
The rice turned out "al dente", my husband did not like it - he said that he was not cooked.
Is it normal that she cooks the rice virtually without pressure - she pours it all the time? Is this the cooking algorithm for Asian rice or is there something wrong with my Cuckoo?

Tomorrow I'll try on the Sushi-Rice program, maybe it will turn out softer ...

[14 (!) Minutes]

I took another approach to the Rhys mode in order to follow him very closely. This time I took 2 mst of a long-grain "Indica", I always get it normally in Brand 37502. Water up to mark 2, measured with multi-glasses - this is 2.5 mst. (i.e., a ratio of 1: 1.25 comes out according to the bowl marks)
Rice mode lasted exactly 14 (!) Minutes... The valve was dancing, steam was coming out all the time.It turns out that the Cuckoo cooks rice like a slow cooker, actively evaporating water, but not 30-40 minutes, but only 14 minutes, as it usually lasts in hermetic pressure cookers (type 6050) ...
I am discouraged I do not like this speedy rice at all ... The instructions, by the way, state the approximate time for this program is 28-30 minutes. Let's say 2 mst is less than the average and it takes less time. But not 2 times!
Either I have some kind of turbo-jet copy, or this is the normal behavior of this model and it suits other users quite well. Respond Please!
I read on the Multicooker that similar behavior is typical for the Buckwheat mode. In 10 minutes, it evaporates all the water, getting dry and rubber grits. It is recommended to cook garnish buckwheat in Milk porridge, and bypass this turbo mode. Here I have the same Rice ... Don't use it too ?!

So, MY DETAILED PHOTO REPORT ON RICE COOKING IN 1055 ON THE RICE AUTOPROGRAM


To say that the rice turned out great is to say nothing!

Thank you, Elizabeth!
What can I say ...:
1. My copy is normal. No different from yours. The Rice program really only lasts 14 minutes (although the instructions say 28-30). The whole picture of what is happening, and the result is the same. Even the characteristic paste film on the sides of the pot is exactly the same. Earlier, in other multicooker, I did not notice it.
2. We are the tundra
And we don't understand anything about proper Asian rice ...
We like crumbly, but soft and well swollen.

And we don't understand anything about proper Asian rice ...
We like crumbly, but soft and well swollen.

A little more water and there is happiness.

Shl. I am the same as you like

Here, of course, it is not the tundra that matters, but the tastes, which, as you know, do not argue about!
There may have been a film on the wall, but it is no longer at the bottom.
And rice, indeed, is considered correct if its middle remains firm, but not raw and not boiled. There should be no al dente, the rice should be completely cooked. This is the whole trick and complexity!

Hello girls, first of all, thank you for the advice on buying a cuckoo at E5 at a discount, yesterday I received it, and began to use it right away, cooked rice, everything is the same as yours, I thought that the film was formed from the fact that I had to wash it more thoroughly, but apparently everyone did it, I cooked buckwheat milk porridge, I liked it, I also cooked chicken and potatoes according to the recipe, everything turned out delicious, but with strawberry pie, something went badly for me, I did everything according to the recipe, set the oven mode, level 3, only the time in the book is 60 minutes, the display shows a mark 1, as I understand it, 1 hour, I turned it on, but it burned out thoroughly for me, tell me, please, maybe I set the time incorrectly? How else do you get baked goods out of the bowl?

[SOLNCE]

SOLNCE There may be errors in the recipe book. Usually pies and even bread are baked on level 1 of the oven for 45-50 minutes. 3rd level is more for roasting chicken, for example. Go to the multicooker website. ru, there are many proven recipes. Remove the baked goods with the steam plate.

[SOLNCE]

SOLNCE
I have not tried baking in a cuckoo yet, but from other dishes I concluded that in this reactive cartoon you should not start from the 3rd level ... It is better to try first on the 1st
The baked goods would be taken out by turning them onto a mounted double boiler from another multi. Or on a low steam plate, although this is not so convenient. I covered the cuckoo today with Brand's steamer. Good protection against oil splashes ..
When I bake in multicooker, I always put a circle of parchment for baking on the bottom of the bowl - it pops out easier this way. Or two strips of parchment criss-cross to stretch out without turning when the filling is on top.

[SOLNCE]

SOLNCE

Here's what I found by rereading the thread from the beginning:

I did according to the book

Strawberry pie - great! But it is better to put 1 level 50 minutes.
The oven works very neatly.
I'm experimenting with the pie. Since it is very similar to the "lazy" Tyrolean pie "
When I try different things, I'll lay out one topic - fruit pies
Recipe from a book - completely normal in ingredients

So far, my brightest impression of the induction cuckoo is some kind of sprinter! Unusually quickly heats up on frying - a few seconds and already squirts merrily
It is interesting now to try the sparing modes: for example, in the Slow Cooker, what is the temperature mode? The time there seems to be up to 6 o'clock. Nobody tried to cook on it? Recipes from classic slow cookers won't work?

[Gibus]

Gibus Have you tried to cook rice on the "sushi rice" program - in a 1: 1 ratio? but he also does not differ much from Lisa's photo

I think you need to add water, if you need more steamed, and try rice on the Sushi program, in theory it cooks longer.

I cook rice on sushi 1-1 / 4, Excellent crumbly and delicious.

[vaglazov]

vaglazov,
on the program Sushi Rice, in a ratio of 1: 1.25 Do I understand you correctly? I'll try.

I made no new attempts to cook rice today. The family does not want rice yet ...
Tried the cuckoo for soups. I liked the result. The broth is transparent, the soup is light and lively. Still, although the cuckoo cooks under slight pressure, it is by no means a pressure cooker. Soups are only good - the taste is different! The time is somewhere between a pressure cooker and a multicooker.

Z. Y. I have not found any recipes for Slow Cooker anywhere. There are 2 levels of temperature and time up to 12 hours. Where can I find the approximate temperature data for these 2 levels? There is not a word about this mode in the instructions and the recipe book
The previous 1054 seemed to have 3 levels, which was removed: the coldest (50-55C) or the hottest (95-105C - in my opinion, this is far from "slow")?

[about]

I baked a biscuit from 3 small eggs for testing. Don't hit hard, but I stick to my original opinion: baking is not the strongest side of this model ...
In 30 minutes on the 1st level of the Oven, a characteristic brown crust nevertheless formed.

And how can it not form if the reactive induction cooks well already in the first seconds of the program, and after 3 minutes it smelled of baked goods.
By the way, in my other cartoons, the smell of baking biscuit appears only somewhere closer to the end of baking.

In general, my impressions of induction heating are mixed. Now I understood what some experienced members of the forum meant (Tanyulya,) ... Today I almost burned chicken fillet on the same 1st level of the oven. According to temperature data, there should be 110-130C. It seems that the temperature is quite standard for the Baking in multicooker mode, and I am used to using it for so many dishes: from fried and baked potatoes to meat. But then the lid on it blocked (although the mode without pressure), and while I was inventing how to open it as soon as possible, the fillet was already slightly fried. By the way, I managed to open the lid through Multipovar: I chose Multipovar and canceled the pressure on it, the cuckoo immediately released steam and opened. Probably, it was possible just to somehow mechanically open the valve, but so far I am anxious about the new device ...

Total: at the moment, I am completely satisfied with cooking soups and cooking vegetables, in both cases I combine modes under pressure and without. For this combination, I, in fact, bought a cuckoo. Although, probably, I would have had enough just a pressure cooker with a multi-cooker and the ability to turn off the pressure (Oursson 5005 felt it - I don't like it visually and the design of the lid).

As for induction, I don't know how our relationship with it will develop further ... But in any case, ArtaboutIlo to try, so as not to "argue about the taste of oysters with those who ate them" (c)

Probably, it was possible just to somehow mechanically open the valve, but so far I am anxious about the new device ...

Try turning off the power to Cuckoo.
1054, with this action, instantly released steam, and with the restoration of electricity, it continued the program.
1010 - on the contrary - continued to languish under pressure.

Baked-fried potatoes in 1055, similar to the one that vernisag put up in topic 1051, to compare the operation of the modes:

I sprinkled potatoes with potato seasoning and poured olive oil, closer to the finish added chopped clove of garlic.

First I decided to cook for 1 lvl. Ovens set 15 minutes. After 7 minutes, I realized by the sound and smell that it was necessary to intervene urgently. And the truth is - the lower side is already on the verge of burning, mixed, put Multipovar 120C without pressure for 10 minutes. After 5 minutes, I opened it - now the other sides are already very reddened, mixed, added garlic and put Multipovar 110C b / d. for 10 minutes. Then it was calmly baked, without trying to overcook.
Conclusion: for the program "Baking a la Panasonic" in an induction cuckoo, you need to set 110-115C without pressure.

[julifera]

julifera ,
thanks for the advice, I will.
And your 1054 is still alive and well? No cracks or stuck valve?

I just want to understand what I should prepare for ... Judging by the appearance, the manufacturer did not change anything in the model's design, only reprogrammed some modes and added a protective cover. Yes, I almost forgot, on every page of the instructions, I ordered not to prepare liquids at 120C.
Is this enough to keep yourself out of trouble?

The cuckoo was rehabilitated in my eyes as a rice cooker. On the Sushi program, the rice turned out just fine!
Delicious side dish rice!
But the algorithm of the program's operation here is radically different, compared to just Rice, much more calm and logical (in my opinion):
2 cc of round grain rice + water, exactly at mark 2 in the bowl, she cooked for 44 minutes. Without panting, keeping the pressure quietly. After 28 minutes from the start of the program, she announced the release of steam, showing 16 minutes until the end of the program. Further, apparently, the rice was simply infused and dried. This time, no contradictions with the time indicated in the instructions (there are 35-40 minutes).
But simply "Rice" in 1055 may be working somehow incorrectly. 14 minutes instead of the stated 28-30 is too big a discrepancy ...

Cuckoo ... showing 16 minutes to the end of the program.

Girls, does 55 really show the remaining time until the end? And then at 54 it's not so convenient for me, you don't always remember the time when you start cooking ... oh ... my husband especially wants specifics,

Girls, does 55 really show the remaining time until the end? And then at 54 it's not so convenient for me, you don't always remember the time when you start cooking ... oh ... my husband especially wants specifics,

Shows, but closer to the end of the program. Sometimes, for example, 4 minutes before the end. On this program, here, for 16 showed ... And until this moment on auto programs only dashes run.

Shows, but closer to the end of the program. Sometimes, for example, 4 minutes before the end. On this program, here, for 16 showed ... And until this moment on auto programs only dashes run.

Well, almost like 1054 ... I thought it was counting down all the time.

[julifera]

julifera ,
thanks for the advice, I will.
And your 1054 is still alive and well? No cracks or stuck valve?

Yes, everything is fine with her for 2 years now
I have never cooked at 120 - never - I do not like such intensive processing, after my mother’s stove-top pressure cookers, where it was puffing, I don’t like this kind of food.

I just want to understand what I should prepare for ... Judging by the appearance, the manufacturer did not change anything in the model's design, only reprogrammed some modes and added a protective cover.

So it seems like the valve was assembled differently? nothing inside should now jam

So it seems like the valve was assembled differently? nothing inside should now jam

And what is it different? There is only a protective screen.

And what is it different? There is only a protective screen.

REALLY the same ?? ??

well, somehow it's not serious, it seems like they wrote that they improved this moment and now he should not have bugs from 1054

[Yul]

REALLY the same ?? ??

well, somehow it's not serious, it seems like they wrote that they improved this moment and now it should not have bugs from 1054

Yul, I don’t know REALLY haven’t tried it, but it seems to me exactly the same. It is completely made on the basis of 1054. It is necessary to ask Lisa, and 1054 was and 1055 is.

[soups]

Until no one began to disassemble the valve, it is difficult to judge whether they have changed something in its design ...

Soup, of course, I will not cook at 120C, but for non-liquid products I see nothing reprehensible in temperatures of 120C and above - that's what pressure cookers exist. Somewhere I saw a table of correspondence between temperature and pressure ... The pressure that corresponds to this temperature is within the normal pressure for pressure cookers.

Moreover, I carefully read the book of recipes for the Spanish Robochef (which was 1 in 1, like our 1054 and also without a protective cover), so there in 80% of recipes they use the Oven at temperatures, for example, 162C or 176C (they have temperatures set, not levels), all soups it is suggested to cook under pressure at 110C... And in some recipes on Multipovar (they call this mode Presion - Pressure) it is suggested to set temperatures 125 or 135C... We don't even have such temperatures ...

And in the new Cuckoo model for the Spanish market - Chef 3D Evolution (CMC-G101F), the book is full of recipes that suggest cooking on the Chef Presion mode (pressure mode) at 170C! There is no protective cover. True, this model is already made in a different case, perhaps it allows such temperatures.

And our body is the same as that of 1054, with a tightened screw near the valve. The concavity in this place is also felt in 1055.
By the way, this vulnerable spot heats up most of all when steam is released in the "Steam cleaning" mode, in none of the other modes there is such a strong and hot jet of steam!
So, dear users, in order not to clog the valve, do the Steam cleaning often! True, perhaps this will cause the plastic on the lid to crack faster ...
Z. Y: I found a page of Robochef-2 on the Internet. It turns out he also has a second generation!