Waffle maker, hazelnut

AMWAY Gel Oven Cleaner
exactly suitable for cleaning the waffle iron both inside and outside or not?

I went to the site, found instructions for use

Easy-to-use and powerful tool for quickly and efficiently cleaning ovens, stoves, barbecue trays and grates and frypots of old traces of burnt fat, food, burnt sugar. No need to scrub and scrape!

The thick gel does not contain abrasive substances.
Apply, wait 30 minutes and simply wipe off!
Protect from contact with clothing and surrounding surfaces. Use only as directed, never use on self-cleaning ovens. Use AMWAY ™ Gel Oven Cleaner only on enamelled and stainless steel oven surfaces. Do not use to clean aluminum, painted or chrome surfaces.

Officially, it doesn't fit. But locally ON THE BOLT, I would risk it. Is the task worth unscrewing? The bolt is not aluminum.

Yes, the minimum task is to unscrew the bolt. then to boil the panels and bolts with soda, salt and washing powder.
the maximum task is to find a means (can it work out with the same solution from boiling?) to wipe off the base of the waffle iron.

I will say this - Amway is cool for the oven. Maybe not the most budget option, but it cleans the oven well. Unscrew the bolt by thinning the fat, then boil. You can also try something with rotational movements (drill? Pedicure machine?). But needs someone with a delicate hand

Officially, it doesn't fit. But locally ON THE BOLT, I would risk it.

Amway, not amway, is a grease remover anyway, and they contain acid that is harmful to aluminum surfaces. you need to try by all means that remove fat in the slightest (I would have done so feri + brush (there are hard ones and after softening it would try to purposefully clean around the screws) household soap + soda + brush, and you can also apply the product and steam it, it is better of course with a jet steam cleaner, ... you look and it will get out, but if not, then it may either have stuck, although it is unlikely (and then only a special tool) or rusted, which is also hard to believe if everything is overcooked (then a drop of anti-rust).

Girls, in my waffle iron, too, the screw did not unscrew, everything was so coked up, no grease removers helped, and when my husband put in all the force, the cross on it just worn out, I had to drill it and put a new one, because this option is also possible.
And he cleaned the Amway top to a mirror shine.

uff ... I still saw myself "Happy birthday!" thank you website Bread Maker! Beloved site!

Girls, Happy New Year everyone, good luck in the kitchen with an army of waffle irons!
I am looking for help, advice, I am still tormented by searches, I want a large diameter waffle iron, 20 cm, with hearts, so that I can bake cakes like a liquid honey cake or Mishka in the north; again in the holidays I re-read the branch, well, such beauty comes out in them. Maybe someone saw CLOER 120 XXL on sale? I looked for it myself, did not find it. Or can you advise an analogue?

[Elena]

Elena, not she ? Cake diameter 20 cm

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[Elena]

Elena, thanks, this one also has a good diameter, but I looked - the power is less, 800, and for xxl 120 - 1200; and like a girl, the thickness was praised, but in this one the thickness is unknown .. I'm afraid to take it without feedback from the owners.
Thank you very much for your responsiveness)

power less, 800

Power 930 W

I myself look at it all - I think ... There are reviews on the Internet. They write - a portion of 5 pieces is baked for one and a half minutes.

Exactly, it was YandexMarket who misled me, I think the cloer website under your link should be believed more.

I also look at this (the price "bites" the truth ...):

Rommelsbacher WA 1000 / E Swing Line (1000 W power), but it has a wafer diameter of 18 cm
There are reviews on her on the Internet with real photos.

[Elfa]

Maybe someone saw CLOER 120 XXL on sale? Itself looked, did not find.

Elfa, Elena, there is also a computer universe on the German Amazon. I will throw links under the spoiler.

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[Elena17]

Elena17, I found this option at 18 cm in Dns, while I think; Boman producer; girls like this company praised the waffle iron for thin waffles; I just don't know what height the flower gets:

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Svetlenki, Sveta, thank you for the links, but taking into account the course and delivery, I suppose it is paid, to be honest, I have never ordered from these sites; duck, the price in this version will be higher than my desire to have a waffle iron)
I should have been more specific in my first post to indicate my desires - I also want a price not higher than 2.5 tr)

[Elfa]

Elfa, I looked at her too ...

It is even cheaper:

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[Elfa]

Elfa, Elena! Bomann waffle iron on Ozone 1440 rubles.
In general, if I were you, I would have consulted with Tatyana-Vin-Tat. She is a great specialist in such devices. Try to knock on her PM.

[anavi]

there is even cheaper

Bomann waffle iron on Ozone 1440 rubles.

On ozone now over 1440 and Bomann WA 5018

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and Clatronic WA 3491

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In my opinion, a very good price!
Here is a honey cake in such a waffle iron from Oli-anavi
Quick honey cake from bulk dough (baking options in different devices) # 243

Oh, thanks, girls, for some reason I let Ozone out of the examination, then I'll take a look there now.

[Elfa]

Elfa Elena, see the review Miranda on a Bomann waffle iron
https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=1460
And in Cloer 181 not m. B. flower diameter 20 cm, most likely the standard 16.5, and 20 is the total diameter.

Bomann WA 5018 and Clatronic WA 3491

These waffle makers, judging by their technical characteristics, are very similar - a good power of 1200, with adjustment and the diameter of the working surface is indicated 18 cm - if this is the diameter of the flower itself, then it is quite a suitable size for cakes!

Miranda overview

Good overview, clear!

[Miranda]

But Miranda Bomann still sold

Selling waffle iron Bomann WA 5018

And in Cloer 181 not m. B. flower diameter 20 cm, most likely the standard 16.5, and 20 is the total diameter

Tanya, there is exactly the diameter of the cake 20 cm.

16.5 cm - this is for models 1621 and 1629 (they also have a cheaper price).

Here's from the description on the site:

Waffle maker CLOER 181. For baking Vienna (thick) waffles.
Non-stick coating. Network indicator.
Audible and optical ready indicator.
Five-position thermostat.
Space-saving design, vertical storage.
A place to store the power cord.
White lacquered metallic body.
Cake diameter 20 cm.Weight: 2.4 kg.
Power: 930 watts.

[Elena17]

Elena17, Elena, it is necessary to clarify.

See what Amazon writes in its comparison of various cloer waffle makers

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You need to scroll to the very end of the description. There will be a comparison table. So, Cloer 120 - the diameter of the waffle-flower they give 19.5, and the rest Cloers, including 181 - 16 cm.

[Elena]

Elena, I also tend to 16 cm, because 20 cm is the size of the flower for the XXL model, somewhere Tanya even showed it with measurements ..
Found it!
here

Lena, I read this description, on sites they often confuse power, sizes ..., I just have 285 for thin wafers, it seems to me that they have a standard shape and size, only the panels inside change, and so she has a total D of 20 cm, and xxl is positioned exactly as large.
Here is my 285

need to be clarified.

It is necessary. But you can only call them on January 9th. Until January 8 - the store is closed ...

for models 1621 and 1629 (their price is also cheaper).

Flax, the price is cheaper, because they are much lighter, the top cover is especially, the first time after laying the dough, you have to hold it, and those like 181 or mine 285 are decently heavy, mine in general, almost like cast iron weighs 2.245 kg, and 1621 only 1 , 5 kg

Don't bother, don't call. Here everything is exactly in size.

But for waffle irons Bomann WA 5018 and Clatronic WA 3491 - the diameter of the flower is similar to 18 cm, judging by the photo, the distance from the borders of the flower to the edge of the waffle iron is less than that of the cloyer.

[16 x 1.3 cm]

Here is a description from Cloer's website 181

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"... Wafer gauge (Ø x thickness) 16 x 1.3 cm
White lacquered metal housing
L = 20 cm x W = 25.5 cm x H = 8.5 cm "

I, too, for lack of sales, twice tried to order Bomann WA 5018 on Ozone. Both times they sent some kind of scratched copy: the first one was well cut on the inner lining, and the second was the same thing, but the plastic on the lid was also chipped off, as if the waffle iron was somewhere without a box. Both copies strongly, strongly backlash, and the coating and plastic seemed unreliable, and most importantly - take a closer look at the pictures on the internet: where there is a waffle iron with a waffle inside. There you can clearly see that the cells are curved. So this is not a defect in the photograph. This is a defect in the form itself. He was on both copies, by the way, Klatronic has the same defect in shape, I saw him in the store - yes, she and Bomann are generally twin brothers. In general, I don't want Bomann anymore - it looks extremely unreliable, I will wait for Cloer 120 XXL, especially in one store they unsubscribed me that they promise to deliver them in the coming year, but they cannot give a precise date.

Cloer 120 XXL, especially in one store they unsubscribed me that in the coming year they promise to deliver them

The question is, at what price But when the girls took win-tat on Tatiana's tip, there was no such "price for nothing" in Europe ...

I ordered a Boman-flower at Ozone. My first purchase at Ozone, I hope, will not disappoint.

[T-shaped screwdriver]

Girls, I dripped dishwashing detergent onto the screw, warmed it up, then tried to twist it. she unscrewed three screws herself, the fourth gave in to her husband.
yes, I tore off the thread with a screwdriver (as suggested to unscrew in the video on YouTube).
turns out T-shaped screwdriver is a thing. Now we have this thing at home))).
p / s /:
welded sockets in: 3 tbsp of washing powder, 3 tbsp of salt, 3 tbsp of soda. seemingly blackness did not disappear, but if you rub it, everything disappears in flakes. I cleaned the waffle iron with soda and soft metal sponges-rolls (I bought it in Galamart, dark gray, 5 pieces in a bag. I used up the whole pack, because they crumble in the process)
the waffle iron was washed 90-95%. husband laughs at me))). says, well, ripped off the protective layer. what for? and I say, and I know how to make a new non-stick layer!
here he finally
p.s .: wow, the site has been updated, congratulations!

[Lera-7]

Lera-7, Good day. Please tell me, in the end you bought the Polaris PNT 0401 hazelnut? If so, what can you say about her?

in the end you bought a Polaris PNT 0401 hazelnut? If so, what can you say about her?

Yes, I bought it. I baked nuts twice. Bakes very quickly. I like everything so far.

ABOUT! We started talking about nuts and I remembered. I tried to make shortcrust pastry nuts for Dancing baskets. It turned out great! It didn't float and the latch didn't try to open. Apparently there is the correct amount of soda. In general, I recommend

Sand basket with protein cream (like in the good old days) (Dance)

[Svetlenki]

Svetlenki, Sveta, thank you! I'll have to try. And I made according to this recipe

I only took half a portion. I liked the nuts very much.

Yes, I bought it. I baked nuts twice. Bakes very quickly. I like everything so far.

Thank you) she liked me for some reason, but there really are no reviews anywhere

[Sveta]

Sveta, Thank you! and stuffed with cream?

[Mirabel]

and stuffed with cream?

Mirabel, Vika, what kind of Light are you asking?

I tried to make nuts from shortcrust pastry for baskets from Dancing

this Light!

[Mirabel]

Mirabel, Vika, well, of course with krem, where without it! A can of condensed milk and a pack of butter, plus brandy and salt in my case. But this is already optional.

A can of condensed milk and a pack of butter

DiETa is shorter! or PP and cooked dry?

and cooked dry?

Oh, yes, I forgot to say that it is boiled condensed milk. I can't even think of nuts with another cream. From childhood I have so.

I will ask one more thing, Light, After all, you somewhere advised to cook condensed milk in a jar, put it in a cartoon? if yes, then a little more details plz

[Mirabel]

Mirabel, Vika,

After all, you somewhere advised to cook condensed milk in a jar, put it in a cartoon?

Nope, this nila nelya so cooks.And I still did not understand how to do it, to be honest, from her story. I have Shteba, she has a different cartoon, and what kind of program to put on Shteba, I did not understand.

Girls, I will climb up to you. In a boil under pressure, I cook like this: pour condensed milk into a jar with a screw lid, close the lid, a silicone mat to the bottom, water into the bowl up to the shoulders of the jar. And for soup for 45 minutes., Pressure 0.7. Do not relieve pressure, leave to cool in the bowl. If you cook without pressure, then simmer at 95 ° for 2-2.5 hours. Only when I cook without pressure, I wrap the jar in several layers of cling film (so that the glue and paper cannot be cleaned later). And the water should cover well above the jar. Leave in the bowl until it cools completely. I also cooked in redmond, on the program and soup and stewing for 2 hours

[Dasha 001]

Only when I cook without pressure, I wrap the jar in several layers of cling film (so that the glue and paper cannot be cleaned later)

Dasha 001, Dasha, you are a genius!!! Give thee a kiss! Well, I didn't think of this before. Thank you for the algorithm!

Thank you for the algorithm

Cook for health now as much as it will fit, but I still can't pick up a dough for the nuts for myself, so that the next day they don't become oak, but are all crumbly. and so that there was less butter / margarine.

And the last time I made a cream like this: I had 1 can left in the bins of Rogachevskaya dumplings, and it was deep midnight in the yard. In general, I took this jar, somewhere 2/3 of the pack of oil (the same remains) beat it all with a mixer. I look all the same the volume is too small. Not enough for all the nuts. I took another portion of condensed milk and cooked it according to the local recipe "condensed milk in a shtab in 10 minutes." In total, I got another 200 ml of ordinary dry. And she banged there. At first, the cream seemed liquid. I took it out into the yard (we have -20, it will obviously cool down there faster than in the refrigerator). The cream is cold, the oil thickens. They stuffed the nuts. So, this cream is simply amazing! the taste is ice cream crème brulee! We ate the remaining 250ml jar of cream over tea and did not even notice. In general, the next honey cake will bake with this cream