Waffle maker, hazelnut

In this Soviet power of 1000 W, and I did not have such airiness in a cartoon on thin

I think the difference is probably in the power and definitely in the material of the panels. It's like trying to fry an omelet in an aluminum non-stick skillet. You can definitely feel the difference.

Slippers, pzhalsta, do not throw yourself, owners of Redmond. This is IMHO.

And more about removable panels. Here I have a waffle iron with two sets of panels ... But psychologically, I feel that multi-panel is not my option at all. I will not change them. Psychologically - it's not mine - to twist the screws I'd rather buy myself some waffle makers with the necessary panels

[Pchela maja]

I think the difference is probably in the power and definitely in the material of the panels.

In power, for sure, although the required power is precisely the material (thermal conductivity, thickness, etc.) and is determined. Plus size, of course.
And the organoleptic properties of wafers will depend, rather, on the shape of the panels. Those who have several waffle makers know for sure that the same dough in different waffle makers will give different results.

And more about removable panels. Here I have a waffle iron with two sets of panels ... But psychologically, I feel that multi-panel is not my option at all. I will not change them. Psychologically - it's not mine - to twist the screws

You can't argue with that! Where additional body movements are required, the ease of use definitely suffers to the point of complete disuse.
In all fairness, this does not apply to the Redmond Multibaker at all. There are no screws, the panels are simply inserted into the grooves and just as easily removed. Redmond was scolded for a lot, but I can't remember for the mechanism for changing panels.

the color in the cartoon on the "thin" Bread Waffles is gray, but here it is nice red.

Girls, do you compare by pictures? Have Pchela maja for that link two different photos show the same panel in completely different colors! And waffles too. What can we say about waffles photographed by two different people!
And again - not for the sake of Redmond's defense, but for objectivity for! Moreover, not often the user writes

On the panel for thin waffles, nice crispy waffles turned out, very, very tasty, a budget replacement for expensive crispy bread from the store. Just for the sake of them, it's already worth buying a cartoon.

So let's be careful with the pictures! Now, if the same person is in the same photo of waffles from the same batch on different panels, then it is more or less correct to talk about the color (with an eye to the baking time and the power of the device).

[Accomplishment]

Now, if the same person in one photo of waffles from the same batch on different panels - then it is more or less correct to talk about color

Accomplishment, Lena, as far as I understand, win-tat, spoke about her experience in baking these waffles and the color of the resulting products. She herself baked in radishes and in the Baltic states

win-tat, Tanya, am I right? Or does my brain completely process the information in front of NG?

it's not my thing to turn the screws

The screws do not need to be twisted. If the panels are removable, they can be changed with a slight movement of the hand)

And I, on the contrary, after removable, will not buy now non-removable. I already ruined one waffle iron with bread waffles, the panels are not removable, the waffle iron is ejected)
I need waffles that are airy, lacy, crunchy, and I need to make the dough completely liquid. Not every waffle maker can handle this, as it turned out)

[RepeShock]

The screws do not need to be twisted.

On my need

I need waffles that are airy, lacy, crunchy, and I need to make the dough completely liquid.

RepeShock, Irina, and what recipe did you try to get such waffles?

[Svetlenki]

Svetlenki, Sveta, I bake such bread, or rather, baked)
Now Manna's favorite oats. Sooooo delicious.

Oat waffles (Manna)

Only I do not twist them, tk. it's impossible to do it)))
And I have water instead of milk, and in general, sometimes from the recipe only oats. flour, the rest is fantasy)
And more liquid is obtained, tk. I strive for subtlety and so that they are immediately crispy.
In general, we adjust the recipe to fit our needs.

[Just for the sake of them, it's already worth buying a cartoon]

win-tat, talked about her experience in baking these waffles and the color of the resulting products. She herself baked in radishes and in the Baltic states

Quite right! Tanya also compared them with those that she herself repeatedly baked in the Multik Redica!
I think that the more beautiful color of a bread waffle in a Soviet waffle iron is obtained by smearing the panels with oil ..

And more fluid is obtained, because I achieve subtlety

And I had to add more flour !! The first waffles in Lakomka turned out to be so fragile and airy that they crumbled when touched !!

Quote from Pchela Maja on Dec 16. 2017, 14:08
On the panel for thin waffles, nice crispy waffles turned out, very, very tasty, a budget replacement for expensive crispy bread from the store. Just for the sake of them, it's already worth buying a cartoon.

I would say the same about the socket for the Dutch ones - I like bread waffles on them much more than on thin ones!

[Elena]

Elena, I'm not going to talk here about photoshops, not correctly exposed light, etc., the topic of pizza makers was enough for me, I just left there (and the author of the topic very quickly deletes all messages of forum users that they are unsubscribing, did not have time leave, the message is gone) I am not embellishing anything in the pictures, the color is as it is.
I have the right to compare the obtained color of waffles from Redmond and this old waffle iron, since I baked Bread waffles in both, I make the same dough basis, I only change herbs-additives.
I have the same color of the panels on these photos, how the dough looks for Bread waffles made from c / z flour, I think everyone knows, can compare with his own. In the photo of the finished waffle on the panel, the color of this very panel has not changed, the photo was taken from the same place with a difference of 1.5-2 minutes. Go crazy, I also make excuses. But she just described his perception of these wafers in different devices.
About power, in Redik, due to a longer set of t (less power), the waffles are dried and baked, therefore, the tougher, Soviet ones here can be compared with the Ferrari PP, the dough "explodes", hence the airiness of the waffles.
Svetik, you understood correctly

If the panels are removable, they can be changed with a slight movement of the hand)

There are waffle makers where you need to unscrew the panels, for example FriFri

The first waffles turned out to be so fragile and airy that they crumbled when touched !!

I got such bread in a deceased waffle iron))) oooo, these were the most delicious chl. waffles))) It was almost impossible to shoot)

eg FriFri

Yeah, I read it. For all its magic, this is a big minus for me, like the price)

so as far as I understood, win-tat, I spoke about my experience in baking these waffles and the color of the products obtained. She herself baked in radishes and in the Baltic states

Oh, well, I mean I misunderstood. It seemed to me that she compares hers from the Baltic states with the Redmond ones, which Maya the Bee showed. And if my own with my own - there are no questions, I wrote there so further.

[win-tat]

win-tat, Tanyushechka, let me kiss you, my golden girl Yes, you are our craftswoman, budget-destroyer, basically after your experiments I run for another device like a waffle iron!

Sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooaaak I have a terribly formidable face and I also have waffle iron! I'm going to shoot! But be careful ... not to damage the waffle iron

I have a terribly formidable face and I also have waffle iron! I'm going to shoot!

Waffle makers? Oh

My question is actually about bread waffles.Are they really getting stale so quickly, or am I doing something wrong (in a multi-baker, if it's important)? Everyone likes it, but I get some kind of wood, I'm sorry for my teeth ...
I mean - the next day they are like you? or no one keeps so many of them?

[Natalia]

My question is actually about bread waffles.

I'll wait and listen ...

Lana, all come out, I covered the waffle iron. Won how Natalia, dodges - dexterous. There aren't enough waffle irons for everyone

[Kubeba1]

Kubeba1, Natalia, I bake bread waffles only on Dutch panels, that is, on the thinnest ones.
But I always give more liquid, because I already need a crispy waffle at the exit
Therefore, they are equally crispy for me, either immediately or tomorrow.

I tried this dough on thick waffles (someone wrote in the subject of the recipe that it’s delicious), but no, I didn’t like it at all, it was tough, gray and not tasty at all.

But I don’t go there) and bran, and all flour, and spices) so I can’t say anything about the authentic recipe

But I always give more fluid

Thank you, I must try. And with bran.

[RepeShock]

But I always give more fluid

RepeShockIrina, how would you describe the consistency of the dough? How is liquid sour cream? How is kefir?

[Svetochka]

You are welcome

how would you describe the consistency of the dough? How is liquid sour cream? How is kefir?

Svetochka, maybe on "you"?)
The dough I get is liquid, of course, as for pancakes, rather. or even thinner.

Girls, I always experiment))) but I immediately give more liquid than according to the recipe, but I do not immediately bring it to "pancake". Gradually add water and judge by the finished product, whether it is necessary to dilute or stop and calmly finish baking)

Why did I switch to oatmeal, they are softer, apparently because of oats. flour.

Svetochka, maybe on "you"?)

Yeah

The dough I get is liquid, of course, as for pancakes, rather. or even thinner.

Probably the first time the first batch should be done one by one. I baked it - I tried it ... If necessary, I added flour ... I think so ... And I hope that the waffle iron will not treacherously stick together ...

I'll go and read again how Tanya ignited her waffle iron. True, I have no flaxseed oil.

[Sveta]

Sveta, and you make the dough according to the recipe, try it, and then dilute it little by little.
It's easier and faster than stirring flour later, these lumps)

So you will get to your consistency)

[Svetik]

Svetik,, laughing, we are all peaceful here, just with different opinions and someone suits it, but someone does not.
In a cartoon on thin waffles, I also get hard ones, I already wrote

I didn't have such airiness in the cartoon on thin ones, the waffles are dense, here are the Dutch waffles, those, yes, quickly, relatively airy,

Those that were baked on the old waffle iron yesterday are super airy and crunchy, but it's really hard to unclench the waffle iron.

the consistency of the dough? How is liquid sour cream? How is kefir?

Svetik, I will also answer, I have a consistency of 10% liquid sour cream when mixing. But before baking, I leave the dough to stand and swell for ~ 20 minutes, it thickens a little and becomes like 2.5% kefir, although it can be different.

[Pchela maja]

Girls, do you compare by pictures? Have Pchela maja for that link two different photos show the same panel in completely different colors! And waffles too.

Seems to be a normal color for whole grain waffles with a scoop of coconut and water. For the yellow color you need butter, eggs. But I bake a light version for myself. From the usual recipes for waffles, the weight grows, and we don’t buy sugar at home. You have to adapt.

And I have water instead of milk, and in general, sometimes from the recipe only oats. flour, the rest is fantasy)
And more liquid is obtained, since I achieve subtlety and so that they are immediately crispy.
In general, we adjust the recipe to fit our needs.

I also love healthy recipes, with a minimum of harmfulness. As it turned out, all sorts of spices, herbs in oatmeal or bread enrich the taste, there is room for imagination.
And for me it is such a joy that I can make bread waffles, because I can’t eat purchased bread at all, it’s bad for me.

but unclenching the waffle iron is really hard.

with this your statement, I was "scared" for the first time

But before baking, I leave the dough to stand and swell for ~ 20 minutes, it thickens a little

Got it, good.

[about the socket for the Dutch ones - I like bread wafers on them much more than on thin ones!]

I think that the more beautiful color of the bread waffle in the Soviet waffle iron is obtained by smearing the panels with butter ..: girl_wink: And I had to add flour !! The first waffles in Lakomka turned out to be so fragile and airy that they crumbled when touched !! : D I would say the same about the socket for the Dutch ones - I like bread wafers on them much more than on thin ones!

I have heard a lot about the Dutch. For the 7th cartoon they are announced, I will buy it as it appears.

[Shine]

And I hope that the waffle iron does not treacherously stick together ...

Shine, I do not recommend baking bread first on your "old" waffle iron, better start with oatmeal from Manna, they turn out gorgeous there, I probably saw the pictures hereIf you don't want sweets, just don't add sugar / sand.

For the yellow color you need butter, eggs.

Again, twenty-five, I do everything according to the recipe, what eggs are in the Bread Waffles ... If I add or grease them somewhere, then I write. I was thinking about the color difference, we have already finished ...

For yellow color you need butter, eggs

Sometimes just soda is enough, it also gives the baked goods a golden color. So it also depends on the baking powder - we all have different ones too!

what are the eggs in Bread Waffles

I was thinking about the color difference, we have already finished ...

... what did I miss?...
I went to meet my daughter!
I get golden waffles in Cloere! And when I put butter ghee ...
And t ° is needed more than in Redik ...
Straight no, I have no rest now (my daughter has arrived!))) We need waffles Delicious and beautiful and a lot! And different ...
And quickly, so that the waffle iron stood in a row and worked. Zipper, bake and walk !!!

I tried this dough on thick waffles (someone wrote in the subject of the recipe, it's delicious), but no, I didn't like it at all, hard, gray and not tasty at all.

I agree. On Panels Thin waffles are not that coat! It is at the Khlebnykh.
They are delicious in the Dutch and in Cloere, well I have it!
Probably on Thin waffles waffles like "Giraffe" will be tastier. Fat, sandy ..

[mamusi]

And quickly that in a row the waffle iron stood and worked.

mamusi, Rituel, well, you are already thinking in the right direction

[contention]

win-tat, Tanyushechka, let me kiss you, my golden girl Yes, you are our craftsman,

And I will kiss !!!!
Tanya, don't go anywhere!
I want to be with you!
And talk about waffles!





New Years is soon! We direct our thoughts to the Peaceful Channel. Chesssno contention so tired ooooooo ...
Umnichestvo and zaumnichestvo too!
Let's celebrate the New Year with delicious, different waffles! And we'll leave Temka pleasant to visit ...
(Especially if I have time to buy Gourmet)))

what are the eggs in Bread Waffles

I'm not talking about eggs in Khlebnye. Why exaggerate so much? In principle, I say that try to bake with a minimum of oil on your waffle iron (a teaspoon in a dough of water and flour and grease the panels only once), and the result will be different, if at all it turns out to be unstuck.

Girls, I looked at that Baltic waffle iron and ...
Something I am afraid! She has a plug, she’s like an old believer!)
I have to ask my husband ... how much he is!
I remember my grandmother had an electric samovar with such a connector.

[mamusi]

mamusi, Rita, and your soul lies with her? You put our enthusiasm aside and make your own decision. I adore everything Soviet and would be closer to the waffle iron - I would take it. Maybe you need a modern gourmet? We are all so mysteriously different

[Rita]

Tanya, don't go anywhere!

Ritawhere will I go from you

Chessno arguing is so tired ooooooo ...
Umnichestvo and zaumnichestvo too!

Why exaggerate so much?

So the conversation was about Khlebnykh, and not about all the waffles.
The recipe requires 1 tbsp / l of oil, why should I reduce to a tea? To bake such light, you need super-coating on the panels.
Many have already written about the sticking of the waffle iron here, not only me. It was just that mine fell apart and baked further. And I already wrote that I will bake bread on Dutch waffles.

But I will still use the Bread Waffles on the Dutch oven, otherwise it is somehow dumb to push the waffle iron apart with a knife,

It seems to me more and more recently that on our forum you just need to write, as some do, ooh and ooh, admire the recipes, if you liked it and no photos .

She has a plug, like an old believer!

Aha, porcelain - but they served such faithfully !! With such and such a plug - this is a rarity in full !!
Electric kettles are still being produced with such a connector!

I have a Polish miracle oven, bought a couple of years ago. It also has such a connector, although it is modern.

[win-tat]

It seems to me more and more recently that on our forum you just need to write, as some people do, ooh and ooh, admire the recipes, if you liked it and no photos.

win-tat, Tan, I have this feeling too, but there are live topics where you can ask and get an honest answer. And here it is. I do not want to pour many compliments, but I really listen to your opinion and the opinion of active participants in this topic

I baked the waffle iron in the garage for 20 minutes, albeit with ordinary sunflower oil. I'll try it soon!

Aha, porcelain - but they served such faithfully !! With such and such a plug - this is a rarity in full !!

Yuliya K, Julia, silence !!!! Otherwise, right now, I will strain my friends to buyiiiiiii meeeeeeee.

[Shine]

true with ordinary sunflower oil.

Shine, and there was no olive (if without linseed)? It is cleaner than sunflower. Well, let's hope that your sunflower there is better than ours (we don't like it at all recently, it is not known what they are made of) and the non-stick layer turned out. In general, for all the appliances, when I bake something and need to be greased, I use olive oil.

It also has such a connector, although it is modern.

Uh-huh ...
And Samara is far from me ...
The hostess may not want to bother with mail. And with forwarding, how is it done? I gave her money ... and she gave me chairs a waffle iron, or vice versa. Hardly the other way around. And what do you get a riddle.
Nope, I somehow fail ...
I'll wait for a chance ...

I will strain my friends to buyiiiiiiiiiiiiiiiiiiiiiiiiii

Aaaaaa, do you have friends there? !!!!

[win-tat]

and there was no olive (if without linseed)? It is cleaner than sunflower.

win-tat, Tan, I myself am against olive. It also has a very low smoke point. It is necessary to buy linseed already and not to steam. I also have a lot of pans that need to be updated to the non-stick layer.

The hostess may not want to bother with mail. And with forwarding, how is it done? I give her money ... And she gives me chairs for a waffle iron, or vice versa.

mamusi, Rit, I was so "steamed" when I bought the Collection of recipes from St. Petersburg and Cookery from Yaroslavl ... Everyone scared me that I would get a brick instead of a book. But everything worked out, although Avito warns not to pay money in advance. I paid

Listen, have you seen in St. Petersburg ??? Look!

🔗

[Sveta]

against olive. It also has a very low smoke point.

Svetaon the contrary, it is higher than that of the vegetable!

[mamusi]

mamusi, Rita, look, I added a link there to the message above

The hostess may not want to bother with mail.

Yes, many do not want to get involved ...

although Avito warns not to pay money in advance. I paid

And I paid in advance, although I was also worried about this, but I never cheated, they sent the track number to track the parcel.

Light, on the contrary, is higher than that of a vegetable!

Yes, Rita, you're right, 10 degrees higher ... Well, okay, I've already done it. I'll keep in mind for the future

[Svetlenki]

Svetlenki, Svetik, I see! Thank you !!! Is it the same as Tanya's?
Well, if someone from Pitertsy lived nearby and would have gone live and looked ...
Okay, I'll call you tomorrow. I'll ask you.
Thank you.

[win-tat]

Yes, many do not want to get involved ... And I paid in advance, although I was also worried about this, but I never deceived, sent the track number to track the parcel.

I also had! I bought on Avito five times already. All normul!

Is it the same as Tanya's?

win-tat, Tanyush, look at the link to Avito. Does it look like yours?

So this is the Baltic or not, I can’t see it!

So this is the Baltic or not, I can’t see it!

Rita, there are Baltic words on the box. So it seems to me Detectives damn great

Tanyush, look

She's not there, went to bed?

Girls, why are you killed. It is necessary to monitor, there are good ones that sell

there are good ones they sell

Galya has come!
Gal, I monitor, and Sveta helps me
We're monitor detectives!

🔗

🔗

it is more modern but decent

There is a good one, but a friend broke the price

🔗