Conveyor grill: model selection, tips, reviews (1)

[konstanta]

konstanta Everything is in order, do not worry.The bracket really seems flimsy, not inspiring confidence, but this design is actually very strong (proved by the practice of everyday use for more than 3 years) The cover and should not fit snugly, when drying something, it is recommended to increase it still gap when enclosing wooden sticks.

Explain how the height of the ceilings affects the choice of the airfryer?
They write that if the ceilings are low, then the type should be taken without a bracket. And if with him, that the lid reaches the ceiling?

Explain how the height of the ceilings affects the choice of the airfryer?
They write that if the ceilings are low, then the type should be taken without a bracket. And if with him, that the cover reaches the ceiling?

Yes, the height does not affect the ceilings, but the distance between the surface of the kitchen table and the hinged shelves. It may not be enough with a non-removable, hinged lid.

Well, if I understood correctly, then such a problem, if he stands on the shelf?
He will not be in my kitchen all the time. We'll have to drag it back and forth. Kitchen 5m

Here I have wall cabinets hanging for my height, not high, so I can't put the AG under them on the wall, the lid won't open. Therefore, I got used to putting it on the stove, under the hood, there the distance is higher

Yes, in general, I will have to put it on the floor when I use it. Or on the kitchen table. I know it's awkward, I know it's huge. But I really want to ... Well, I'm not to blame for the fact that in Khrushchev's kitchens they made for cockroaches, and not for people!

konstanta, I congratulate you! What model did you buy?
Unfortunately, after purchasing the AG, I cannot get rid of the oven. As many buns as I bake for my swallowers, the AG will not fit in one go

I have TigerNew. The design is really flimsy. So it's okay.

Another question on AG - \ The instructions are written: press the warm-up button, after the preheating is completed and after automatic shutdown, let the AG cool down for 5 minutes. My question is: when you turn on the heating, it starts to crackle, is this normal? And before cooking, always be sure to warm up and then wait 5 minutes? Thank you!

konstanta, I congratulate you! What model did you buy?
Unfortunately, after purchasing the AG, I cannot get rid of the oven. As many buns as I bake for my swallowers, the AG won't fit in one go

Thank you!!! Hotter Tiger New! Satisfied !!! I prepared in 1.5 days: hot boutiques, baked potatoes with fish in foil, chicken from cards. fries, smoked fish and baked a charlotte cake (the dough is like a cake and apples), dried crackers from a school bun with jam (my daughter brought it from school), crackers are better than in the store! Everything turned out great! And best of all, there is no food residue left, everything is swept away clean! The beauty!!! Everything is fresh, tasty and healthy !!!!!

[Tane1962]

My question is: when you turn on the warm-up, it starts to crackle, is this normal? And before cooking, always be sure to warm up and then wait 5 minutes? Thank you!

1. Is there a crackle only when heated? I often hear it ...
2. Warm up for five minutes ... When I put glassware in the airfryer, I do not heat it up. I think that the glass can crack (respect Tane1962), but otherwise, I think, by analogy with the oven. They put in the oven already warmed up ...

1. Is there a crackle only when heated? I often hear it ...

It seems to be always there, but when warming up it is stronger .... then everything is fine !!! Girls, I want to try today to cook something in pots, Tell me, please, something delicious .... Thank you very much !!!

[personal]

They'll give me another AG for my birthday, I'll be generally happy

Maybe not in the subject! I still don't understand why AG is so attractive !! ?? In my opinion (only personal opinion !!!) you need to think very well before acquiring it, especially in a limited space. It is quite cumbersome. A large glass bowl that needs to be washed just strives to slip out of hands if there is no dishwasher. And another very big minus: it cooks for a long time, that is, approximately in time as an oven, and 1.5 times less in capacity. When it comes to quick cooking for a family, it's better than an electric pressure cooker. And grilled chicken, puff pastry and buns, food in pots, etc. can be cooked in the oven. I bought AG more than 8 years ago - yes, at first I cooked in it, though not often. But its size, preparation time, washing - I took it to the garage! It's a pity to leave, but so far I have not found a rational use in the apartment. THIS is just my personal opinion, who has other relationships with the AG, I'm just glad.

[ks372]

ks372 !!!! , although the reviews about it are excellent, but I'm not telling anyone ... don't buy .... to each his own !!! And about the bowl .... girls, I can't imagine that such a thing could be cooked, that it would have to be pulled in the PMM every time ??? For example, I wipe it after cooking and everything is fine ...
Hairpin!!! tell me do you see the difference between halogen and hotter ??? I have a second AG also ten and I cannot compare in this direction ...

In my opinion, Hotter warms up simultaneously from all sides, while Brand warms up only from above. I also think that Hotter gives a tastier crust. But the fact that the airfryer is for those who want to eat healthy food, I would argue. The slow cooker has priority here. IMHO.
And I was also knocked down by Singaporean meat. Today I'll marinate again, put it through the airfryer, and the next portion through the oven. And then we'll see ...

Girls, I don’t mind. And I'm not discouraging anyone. I just thought that it was necessary to express not only positively admiring opinions, but others as well. To help a person decide and make YOUR choice. Moreover, I still have experience working with him. It's just that it's just my opinion - it's inconvenient for me to cook in it. He (AH) is simply useless to me. And I can't find any advantages for myself. And so I am even for very healthy food for the family, which is what I do all the time. Not only AG provides such an opportunity.
Anyway, thanks to this forum, I have read so much, learned a lot - and if not for the full coverage of the recipe or the choice of technique with their "+" and "-". how many mistakes could be made. And so many thanks to all.

For more than a year, my AG has been in the corner and has not disappeared. I use an oven and cartoon. It's not worth talking about healthy food from AG. As healthy as out of the oven.
It is also inconvenient to bake pies in it, too long, faster and tastier in the oven.

It's not worth talking about healthy food from AG. As healthy as out of the oven.

Not really. When cooking in an airfryer, all the filth flows down to the bottom. In the oven, you can also do this so that it drips onto the lower baking sheet, but wash the baking sheet ... Still, as a rule, they cook in the oven either on pans or in tins. On the bars rarely ...

[personal]

Maybe not in the subject! I still don't understand why AG is so attractive !! ?? In my opinion (only personal opinion !!!) you need to think very well before acquiring it, especially in a limited space. It is quite cumbersome. A large glass bowl that needs to be washed just strives to slip out of hands if there is no dishwasher. And another very big minus: it cooks for a long time, i.e.approximately in time as an oven, and 1.5 times less in capacity. When it comes to quick cooking for a family, it's better than an electric pressure cooker. And grilled chicken, puff pastry and buns, food in pots, etc. can be cooked in the oven. I bought AG more than 8 years ago - yes, at first I cooked in it, though not often. But its size, preparation time, washing - I took it to the garage! It's a pity to leave, but so far I have not found a rational use in the apartment. THIS is just my personal opinion, who has other relationships with the AG, I'm just glad.

so as not to drag it into the dishwasher, put a pallet on the bottom on which everything flows down, I have an almost flat heat-resistant dish, and the walls ... with a sponge ... I have prepared so much ... there is no need to wash specifically ... in general, the thing is cool !!! Thanks to all the girls for the advice !!!!!!!!!!!!!!!!

When cooking in an airfryer, all the filth flows down to the bottom. In the oven, you can also do this so that it drips onto the lower baking sheet, but wash the baking sheet ... Still, as a rule, they cook in the oven either on pans or in tins. On the bars rarely ...

And why cook in AG with "g ... yu" so that it drips ??? I cook only lean meat (we don't eat pork), and everything else is also without harmful additives. And there is nothing to drain in the oven. The principle of operation, that in the AG, that in the oven is the same. Girls and boys, I emphasize once again, just to form an objective opinion about this device, you need to bring its positive and negative sides.

In my opinion, Hotter warms up simultaneously from all sides, while Brand warms up only from above. I also think that Hotter gives a tastier crust. But the fact that the airfryer is for those who want to eat healthy food, I would argue. The slow cooker has priority here. IMHO.
And I was also knocked down by Singaporean meat. Today I'll marinate again, put it through the airfryer, and the next portion through the oven. And then we'll see ...

I thought about a 9-minute marinator, for such cases, they say cool! but I can't find it in a regular store, but it's dumb through the Internet! And how is meat in Singaporean? can I have a recipe?

[Hairpin]

Not really. When cooking in an airfryer, all the filth flows down to the bottom. In the oven, you can also do this so that it drips onto the lower baking sheet, but wash the baking sheet ... Still, as a rule, they cook in the oven either on pans or in tins. On the bars rarely ...

Hairpin, if there is muck, then it flows down in the oven, and also flows down into the AG. You also need to wash the baking sheet from the oven and the AG baking sheet or the flask itself. But I believe that if there are other appliances, then AG is not the most necessary, an oven and a multicooker will suffice. I look at the slow cooker, but I think I'll wait. Or maybe we just have a disease - which materialism?

I thought about a 9-minute marinator, for such cases, they say cool!

No, they are not cool. In a marinator, it makes sense to pickle ... well, at least a kilogram, and preferably one and a half or two of something. And small volumes - a pound of meat, preferably in a vacuum container and in the refrigerator overnight. The marinator is not an airfryer, it should always be washed.

[Hairpin]

Hairpin, if there is muck, then it flows down in the oven, and also flows down into the AG. You also need to wash the baking sheet from the oven and the AG baking sheet or the flask itself. But I believe that if there are other appliances, then AG is not the most necessary, an oven and a multicooker will suffice.

Conveyor grill is not the most necessary, definitely. But I personally find it more convenient to grill chicken in an airfryer. In the airfryer, they are most often cooked on grates, and in the oven - on pans and pans. From the chicken in a skillet and flows down into the pan. In addition, Hotter has reliable convection, and how many of our forum users have ovens with good convection? And what about complaints in gas ovens about an ever-burning bottom? The airfryer does not have such troubles. And changing the stove is frustrating for me ... And again, small volumes ...

Here I am about the same, if the oven is thin then another matter.But if there is an excellent oven or microwave oven with convection (by the way, even bread is baked in it), then the airfryer is not needed. Who wants to buy AG let them weigh everything, especially since it is still bulky. I’m not discouraging anyone.

[Admin]

Girls, to discuss the pros and cons of the airfryer Admin created a special topic "Convection oven, use ...." here: https://Mcooker-enn.tomathouse.com/in...f&Itemid=85&topic=20595.0 Let's write about our impressions there so that it is convenient for others to make a choice. Hairpin, special thanks for the name jars. Check it out.

By the way, in this Temka, about the use of AG after buying, Admin wrote golden words, that AG refers to those devices that need to be bought only after you decide exactly what you need it for and how you will use it. The hairpin will not let you lie), I doubted for a long time, thought and still decided to buy it, knowing in advance that I would only make meat in it, grilled chicken (legs, wings) and smoke fish. The way it is. I use it for these purposes and do not regret buying, because for me personally, standing on the floor on my knees, stretching out my hand with a sponge to wipe away the splashes of fat on the oven fan is B-r-r-r-r !!! I don’t need such meat !!!!
In the AG bowl I put an old teflon baking sheet for pizza with a round shape that fits exactly in diameter, so just like Zvezda, I just need to wipe the flask with a sponge. After two times, on the third, lightly sprinkling with Shumanite, I wipe the disc covering the ten. All!

The way it is. I use it for these purposes and do not regret buying, because for me personally, standing on the floor on my knees, stretching out my hand with a sponge to wipe away the splashes of fat on the oven fan is B-r-r-r-r !!! I don’t need such meat !!!!

Here! That is why we (many of us) write that it is not needed if you have a VERY good, sophisticated oven. I have a grease filter on the fan of the oven, and a delayed start, and .., and ..., and ... And I bought it anyway.

Good day. The other day I got a Flavorwave Turbo airfryer. I dreamed for a long time ... But they gave it without instructions and all that (((I kind of cook, but I think that I use it somehow wrong and not completely right. I climbed the forums, there people cook this in it, but I can’t figure out how (((I’m asking you. Maybe someone can send instructions or take a photo on a camera. I just don’t know where to go and make such a request.

Convenient grill Flavorwave Turbo
5590 p.
How does Flavorwave Turbo work?
The Flavorwave Turbo Airfryer prepares food as follows:
• Infrared radiation heats food evenly
• The fan directs the hot air flow from top to bottom and back. This creates a tornado effect, which in turn allows food to cook evenly.
• The halogen element allows food to retain its natural flavor and aroma, and food cooks three times faster.
The lid seals the cooking container so that the natural aroma and taste of the food is not lost. Thanks to this function, there is no need to add fat or water during cooking.
The Flavorwave Airfryer comes with two trays, so you can cook two meals at the same time. On the upper tray you can cook vegetables, and on the lower tray you can cook meat, poultry, fish. The fat drips off the tray during cooking, so the food remains low in calories.
Cook a soft, juicy turkey in just 20 minutes
• The Flavorwave Convenient Fryer cooks much faster than conventional ovens or stoves
• Energy consumption is 77% less than in a conventional stove
• Less dirty dishes while cooking
• You can cook food in the morning and turn on the airfryer in the afternoon.
Why is the Flavorwave Turbo Airfryer so popular?
• Cooking times are much shorter
• You can easily cook frozen food in the airfryer
• Equivalently replaces a microwave oven
• Does not heat up the air in the kitchen
• Flavorwave reheats food perfectly.
•
Additional Information
The rapid pace of life, stress, terrible ecology - in these conditions, special attention should be paid to nutrition. But to cook full breakfasts, lunches and dinners often there is no time, and no energy. So we are interrupted by sandwiches and semi-finished products. But today tasty and healthy food can be prepared quickly and easily. The Flavorwave Turbo airfryer will help you with this. Perhaps you have already met reviews and other information on this airfryer, but we will tell you in detail what advantages this device gives us.
What is an airfryer?
Convection oven is a compact modern kitchen equipment. It will not only bring you practical benefits, but also decorate any kitchen with its stylish, attractive design. An appliance such as an airfryer does not take up much space, but it will allow you to cook food much faster and in large volumes than using traditional equipment. This aero grill is powered by electricity and is completely eco-friendly. Taking care of your airfryer is not at all difficult. Aero grill really has a huge number of advantages, which we can find in more detail on our website.
Where can you buy this wonderful airfryer?
You can buy the best airfryer in the Top Shop online store! We bring to your attention the Flavorwave Turbo airfryer. With this equipment you can cook whatever your heart desires. Chicken legs with a crispy crust, aromatic baked vegetables, healthy French fries, lush mouth-watering pastries - everything is possible with an airfryer! With the Flavorwave Turbo Airfryer, you will save a lot of time, as the hot air is combined with infrared radiation, which heats the food even more evenly and shortens the cooking time. You don't have to wait long for the food that you took out of the freezer to thaw - put it in the airfryer and start cooking.
Did you run home at lunchtime? Wait! Do not eat a dry-boiled sandwich or yesterday's cold steak. The airfryer copes with such a task as heating dishes perfectly!
Positive feedback from the happy owners of the Flavorwave Turbo airfryer about its quality and convenience give us a reason to recommend it to our customers with confidence. Pamper yourself with delicious and healthy food, free up time for pleasant activities, do not deny yourself the opportunity to make your life even more comfortable.
Is the Flavorwave Turbo Airfryer really necessary?
This airfryer combines the advantages of such proven and ubiquitous appliances as an oven, grill, toaster, microwave, stove. And, possessing the main advantages of these devices, the Flavorwave Turbo airfryer is practically devoid of disadvantages.
You can cook in an airfryer almost as quickly as in a microwave oven, but the food in it is not exposed to microwaves, the safety of which is still questionable. Food cooked in the airfryer does not burn like on the stove, does not dry out like in the oven, the airfryer ensures uniform heating of food with hot air from all sides. Preserving all nutrients, vitamins and minerals is the main task of the air grill.
The Flavorwave Turbo airfryer is designed to cook two meals at the same time using two separate trays. It is important that you do not need oil to cook meat and any other dishes in the airfryer. Of course, you can add a spoonful or two of oil to add flavor to the dish, but you should not be afraid that the food will turn out to be too greasy, because the hot air blowing the food does not allow the fat to be absorbed, which means that an appetizing crust forms on the chicken or chop but nothing more. At the same time, dishes cooked in the airfryer retain their natural taste and smell.
If you decide to purchase an airfryer, you no longer have to eat dry food and cook food from semi-finished products of dubious quality. With the aero grill, your home will be filled with delicious, healthy food flavors.If from the decision to buy an airfryer you are restrained by concerns about whether it is easy to operate, then we will dispel your doubts.
How do I care for my Flavorwave Turbo airfryer?
It is easy to use the airfryer, it is even easier to care for it. Let's start with the fact that it does not take up much space; it will not be difficult for you to conveniently arrange it even in the smallest kitchen. If you have an airfryer, you will be saved from fiddling with pots and pans, because in order to cook in an airfryer, they are not required. There is nothing complicated in the design of the airfryer - it consists of a special glass bulb, a lid with a built-in heating device and a fan, and a plastic stand. Products are placed on special trays inside the flask, where the cooking process takes place. After the dish is cooked, simply wash the flask with a regular detergent. If you have a dishwasher, that's great! The flask of the Airfryer is dishwasher safe. This, by the way, is another argument in favor of buying an airfryer. How often can kitchen equipment be entrusted to a dishwasher? No, as a rule, it takes a long time to disassemble and wash it by hand. The Flavorwave Turbo airfryer, on the other hand, won't give you that much trouble.
This is not only our opinion, this is evidenced by the reviews of numerous customers of our online store about the airfryer. Therefore, if you are still thinking about whether you should buy an airfryer, be sure to read customer reviews about the airfryer. And this will certainly help you make the right choice!
Airfryer advantages:
• Does not require added fat, so food is always healthy and wholesome
• Products retain all useful substances
• The dish is cooked evenly and 2-3 times faster
• Combines the functions of a stove, oven, microwave oven, toaster and grill
• Can cook frozen food
• You can cook two meals at the same time in the airfryer
Specifications:
• Weight: 9.5 kg
• Volume of container: 11 liters
• Diameter: 30.5 cm
• Depth: 16.7 cm
• Power: 1300 W
• Voltage: 220 V
• Tempered glass container can withstand temperatures up to 260 ° C
• White color
The kit includes:
• Detailed user manual
• Flavorwave Turbo Oven cooking system
• Gifts from the Top Shop online store - 50 recipes for tasty and healthy dishes, top and bottom grills for the airfryer, oven holder

Kulya, do you have an airfryer? There is self-cleaning, but it is the dangling of water over the pan. If you add detergent, you still need to rinse it by hand. And this means dragging into the bathroom, because in the kitchen this contraption can hardly fit into the sink. Otherwise, the thing is comfortable, but large. It takes up a lot of space in the kitchen. And of course you need to buy a good device (when I bought it, they just appeared and they brought everything that came to us).

Agree. Just yesterday I bought a Ves airfryer, cooked cutlets in 1 hour, the meat, everything worked out great. But, self-cleaning, like dangling water, then washed everything by hand.

Girls, and I have news - soon they will give me my airfryer from the workshop with a new spiral, albeit a halogen one)) and they will take much less money for it, so I will be together with everyone

In the AG bowl I put an old teflon baking sheet for pizza with a round shape that fits exactly in diameter, so just like Zvezda, I just need to wipe the flask with a sponge. After two times, on the third, lightly sprinkling with Shumanite, I wipe the disc covering the ten. All!

Tell me, are the remnants of Shumanite disappearing on the disc? Is it not harmful, in the sense of evaporation, during further cooking?

I take off the disc, it is unscrewed from me (in .... what kind of word did I write ???))) and mine separately, but there is no smell, I leave it open for an hour and that's it ...

I take off the disc, it is unscrewed from me (in .... what kind of word did I write ???))) and mine separately, but there is no smell, I leave it open for an hour and that's it ...

but why can't I unscrew it? what need to do?

Girls, what is noise and where to buy it?

but why can't I unscrew it? what need to do?

what is your model?

Girls, what is noise and where to buy it?

In the household. stores, this is such a liquid for removing fat.

I have a Hotter Smart ..
Shumanite, liquid gel, I bought it yesterday, when I was on a business trip in Omsk. Tube, 250 ml. 360 rubles. Means for removing stubborn fat. Firm Bagi Israel.

Girls, what is noise and where to buy it?
[Shumanit -This is a cold grease remover of the Israeli company Buggy, sold in the departments of household chemicals in almost all chain stores / Lenta, Okay, etc. / / quote]

Thank you girls, I understood but did not meet anywhere yesterday I bought Sif but it does not work very well

Thank you girls, I understood but did not meet anywhere yesterday I bought Sif but it does not work very well

This very noisy, just some kind of monster. Today I rubbed the disc with it, so he wipes it to a new state !!! .... I did not expect this, there was no such thing with any means! ... here ... I regret that I bought only one, but this is fixable!

Shumanite monster, that's for sure! Somehow my mother-in-law and I decided to clean the grate on the gas stove of the summer cottage, but no one cleaned them since the stove was installed, and so, even if not the first time, but cleaned them. They took it outside to clean, so the grass died under the bars
I have a Hotter Tiger, the grille is fixed with two screws that must be unscrewed with a screwdriver. Very good development for women !! Respect to the manufacturer

I have a Hotter Tiger, the grille is fixed with two screws that must be unscrewed with a screwdriver. Very good development for women !! Respect to the manufacturer

I have three screws in Smart! ... I tried to unscrew them, but I could not, they were tightly twisted, and I am afraid to use force, suddenly I will break the four-thread ...

Shumanite is a concentrated strong alkali! Therefore, work with it only with gloves, ventilate the kitchen after work and be sure to rinse the treated surfaces well!

Tell me, with the advent of the airfryer, do you heat food in the microwave or in the airfryer? At the moment there is no time to read the entire thread. If so, how long, for example, will one plate be warmed up. And tell me, roughly what is his height?

In the microwave. Well, at least for two reasons:
1. You can put simple plates in the microwave, but I wouldn't put a simple plate in the airfryer. If it doesn’t scatter, then it will heat up to impossible, exactly;
2. Heat transfer from an airfryer is much greater than from a microwave.

And tell me, roughly what is his height?

By eye, without measurements, from half a meter. With an expansion ring - 20 cm more.

In the microwave. Well, at least for two reasons:
1. You can put simple plates in the microwave, but I wouldn't put a simple plate in the airfryer. If it doesn’t scatter, then it will heat up to impossible, exactly;
2. Heat transfer from an airfryer is much greater than from a microwave.

I also thought about using an airfryer for heating instead of MV, but all the advantages remained on the side of the microwave, so I'll add a point:

3. It is much more convenient to take it out of the MV in the horizontal plane than in the vertical one from the airfryer.

I still can't tell myself that I need him ... I just want to have him and that's it, but I understand that I don't need him

In the microwave. Well, at least for two reasons:
1. You can put simple plates in the microwave, but I wouldn't put a simple plate in the airfryer. If it doesn’t scatter, then it will heat up to impossible, exactly;
2. Heat transfer from an airfryer is much greater than from a microwave.

And in the microwave at times (if not tens of times) faster.

By eye, without measurements, from half a meter. With an expansion ring - 20 cm more.

Is it 70 cm? Are they all like that?
Somewhere I got a fad that the owners of the airfryer abandoned microwaves.What models should you pay attention to? And what functions, for example, self-cleaning, are needed or is this nonsense, do you still need to wash?