Conveyor grill: model selection, tips, reviews (1)

Another question has ripened - where in Moscow in one store (not far from the metro) you can see different air grills? A business trip in a week, maybe I'll look after ...

I think it is better to indicate the area where you will be. If the north (Rechnoy Vokzal - Belorusskaya), then to me if not ... It's just better to look at the outskirts (at least because of the prices), and from one outskirts to another - 2-3 hours one way by high-speed transport .. ...

Dear Shpilka, I will be on Kashirskaya, and on weekends there is nothing to do, and when it lights up, then seven miles is not a hook). Based on theoretical knowledge, I will look for something that is not the most expensive, perhaps mechanical and for 7 liters. And there it will be seen, maybe you will like something completely different.
I look forward to hearing from you.

Girls-boys, what-halogen ten-is it bad?
I have a halogen ...

[Lady]

Lady this is not only "advertising" but also life experience, halogen lamps, like heaters, have a short service life
🔗
🔗
it is one of the leaders in production

[Lady]

Lady I forgot the speed and convenience depends on whether there is a speed control or not, and on the power of the heating element and not on the design of the heating element.

Dear sazalexter! Thanks for the clarification, I will keep in mind (or mean?) When buying. Where (in Moscow) to buy a small mechanical now?

[Lady]

Lady So, the site and the addresses 🔗
Here's another VES AX 747D 🔗
Take a closer look, a replica of the hotter HX-1057 Elite

[Lady]

Lady!
Alas, in Moscow it is seven miles ...
But just in case, I'll tell you about my north (Kashirskaya is the south, but the metro line is the same). Metro station Rechnoy Vokzal.
1. Near the metro shopping center Inter-North. On the ground floor is the Seven Hills network. Hotters.
2. 1-2 trolleybus stops - Eldorado (former shop Leningrad)
3. Buses and minibuses should go from the River Station to Ashan, Ikea, Mega, MediaMarketi and Metro (but Metro with passes). I like Mediamarket.
4. Metro Sokol - Mir (on the territory of the former Beriev military plant opposite the former Smena store).

She listed everything she remembered. I don’t know exactly what will interest you. I have not seen more than 2-3 models of airfryer in stores. Only in Seven Hills. But there are only Hotter models.

Many thanks to those who answered, I will use the advice, I do not want Hotter.
According to information from the net, I liked Viconte 700, but I want to touch it, not by mail.
If anyone else wants to give me a tip, I'd appreciate it.

I have a Hotter not far from the sink (lack of space in the kitchen), so at the time of cooking either I try not to use water, or I put a large cutting board next to the working air grill so that drops of water do not fall on the hot bowl.
But in the future I will look for another place for him. It's a pity if it breaks.
I also had such a little trouble at first. I was cooking something in the airfryer and after finishing the cooking I did not immediately take out the finished dish from it. After a while, I saw that the lid inside was fogged up and after that the first of the luminous numbers on the display partially stopped glowing. I don't want to go to the service. I get around like this.

[Lady]

LadyHere is its twin UNIT UCO 914 🔗 ask around, can anyone use

So at Admin UNIT and you just need to see the masterpieces that Admin prepares there. I've also wondered if I should also buy an airfryer.

Qween noticed, so she thought about buying an airfryer.

Yes, I like the Unit too, but the 909 or 914 is more suitable.
Can anyone tell me where you can see them "live" in Moscow?

[How do I wash my Airfryer]

How do I wash my Airfryer



I'll tell you right away that I don't take him to the bath... I wash it in the kitchen.

First, I remove the black Teflon tray from it - I clean it of various "byak", it will go straight to the dishwasher. All the "delights" of cooking accumulate on this pallet; not so much gets onto the walls of the pan itself. Juice and liquid can get into the bottom of the pot.

Now we are working with a sponge.
With a damp sponge, I remove excess dirty liquid from the bottom and walls.
Now I put dish detergent on a damp sponge and wipe the pan from the inside, collecting all the fat and liquid from the sides and bottom of the pan.
Now I rinse the sponge clean under water, and collect the remaining water from the pan - so I do several rubs. I do not use a lot of water - only by wet wiping.
Now we take a clean, dry towel (I take a paper one) and wipe the surface of the pan dry.
The pot is over!

The lid is removable.
I put the lid on the edge of the sink and wash it with a sponge from the inside (dirty) dipped in dishwashing liquid.
I rinse and wipe dry - or lay flat on a towel so that the water that could remain in the lid is gone - let it dry.
The lid is also finished.

After all the spare parts have dried, I put them together and put the entire AG structure into the closet until the next time.

All washing takes 7-10 minutes - I don't see big problems.

Maybe someone of you will be helped by my information about washing AG at home A whole guide to action turned out

"... and I want the same ..." - Admin, don't tell me where to buy, I don't want to go online.

Oh, I bought at my home appliances store in Dmitrov - I went in, saw and bought. Such simple AGs have been with us for a long time, I constantly see it, I only managed to buy 2-3 months ago

Maybe you can also see it in a big store in Moscow.

Do I understand correctly that if there is a microwave oven with convection, the airfryer will duplicate it? I'm confused ...

read the whole Temka. I came to the conclusion - I need it! and probably with a removable lid ...
Admin, tell me, do you have one speed?
It's just that the same liberton that girls from Ukraine wrote about is extremely similar in appearance to Unit. Somehow not very much and I want to pay more. Moreover, masterpieces are baked on the forum and on the most simple stoves, and the coolest hotters are on the shelves. So there are no universal devices, you still need to use them for their intended purpose (well, at least mostly).

Do I understand correctly that if there is a microwave oven with convection, the airfryer will duplicate it? I'm confused ...

Both convection and airfryer duplicate an electric oven. And these three concepts differ only in quality. IMHO.

Gave Hotter Elite for birthday. I'm just in love with him. I bought books with recipes for him on 7 hills. What did I not do in it. Naturally, I started with the chicken over the beer. Melted milk. I made cold smoked mackerel. The bread was baked (according to the recipes indicated in the book purchased for the grill.), Was cooked in ceramic pots. But most importantly, I sterilized jars of cucumbers and tomatoes at the dacha. Cooked jam directly in jars. Jam, of course, can be cooked and boiled-off method. In general, what I did not do. She brewed tea like from a samovar. The tea turns out to be extraordinary.
Barbecue, grilled meat, fish, etc. And what a delicious baked milk !!! Ferment with sour cream, you get fermented baked milk.
In general, I still have euphoria. Very easy to clean. I made a ham. Super!!!
I am very pleased.

[Yutan]

Yutan , have you prepared all these dishes earlier in the oven (or other device)?

Of course, we prepared on different devices. And then they took the novelty with them to the dacha. And at the dacha, experiments began. More free time. Places too. I don’t know how anyone, but my whole family was satisfied with the device. Even my father, who is already over 80, agreed with us that this is a thing ...

I'm also interested - I have an oven with a grill and convection, can I use it for recipes from AG?

Ie.if I understood correctly, then in the oven you could not cook as tasty as in AG? What is the difference between the taste of dishes (meat, baked milk, etc.) from AG and, for example, an oven?

I (and not only me) just now think about buying AG or not, so I ask such questions.

I'm also interested - I have an oven with a grill and convection, can I use it for recipes from AG?

I also have an oven with a grill, microwave with convection. But they did it only in a new one. A couple of times the children fried in the oven ... But after they faced the problem of washing ... (Although the oven is self-cleaning). The recipes, I think, can be used. But here is a small enclosed space. Three or four levels of grates. and it seems to me that it still tastes better in AG. My family also thought so. But maybe it just seemed so to us?

[Summer resident]

Girls, I am haunted by the thought that I will buy AG, and it will turn out to be a small good oven. And she is superfluous to me. Now I definitely want to, then I definitely don't want to.

By the way, in Kiev on Petrovka, twice a week, there is a free presentation of the AG, with cooking in it.
Summer resident, can someone be invited there somehow?
For a common cause, so to speak.

[Summer resident]

Kind, Summer resident, I read this here - 🔗.
I talked with the girl on the phone (8 067 765 97 28), about the models, and then I read about the presentations above, but did not call back. Now this site is not working, but during the day it worked.
I just remember that the presentations are on Wednesday evening (around 18.30), and Sunday afternoon (around 13.30). It seems so .

[rinishek]

I answer to everyone, and right away, otherwise you will beat for a long text:

Admin, tell me, do you have one speed?

rinishek, I have one speed.

Both convection and airfryer duplicate an electric oven

And vice versa, and many more things together and separately. The only trick is that in one pan it is very convenient and economical to make some dishes - and in others, a different dish. And so, if you look closely at it, there is a lot in common.

I'm also interested - I have an oven with a grill and convection, maybe you can use it for recipes from AG

As much as possible, just connect your imagination. I can't cook according to recipes for AG, but when I remember how I made a neck baked in the oven and then in a slow cooker, I start to select options and also cook in AG.
And why not the other way around, cook recipes from AG in the oven.
Remember the epic with the multicooker - when we went crazy over it, looked for recipes, did not know how to cook and what - and then what happened? Such an abundance of dishes poured in without any cookbooks.

What is the difference between the taste of dishes (meat, baked milk, etc.) from AG and, for example, an oven?

Yes, it is no different, just in the air (in the country) everything is tastier!
Can baked milk from the oven be tasteless?
I can equate the meat to taste with the oven, only baking it in the AG is more practical and controllable and it is more convenient to control the buttons at the moment than in the oven.
It is necessary to consider each dish and evaluate - there is a game of making it in the AG or in the oven, since there are such concepts as the bakedness of the dish, the cooking time, the consumption of electricity. en, practicality, etc.
For example, I will never cook (fry) potatoes in the AG, since the game is not worth the candle in taste, time and quality. Who baked potatoes in the oven knows how long it will take, if you do not put it half-boiled.

The airfryer is a toy that you need to know about, why you are buying it.
I can speak about this with full responsibility, since this is my second airfryer.

I played with the first AG for about 6 months - stood in the kitchen. stove, cooked a lot and often.
Then I got tired - I wanted something "homemade", normal soup, I began to take up a lot of space, I needed to move, there was nowhere to put away, etc., etc.
She removed it to the table away, occasionally cooked mostly fish, poultry, meat.
And waiting for the vegetables in the AG to be boiled in more than an hour is not for me. Faster in a double boiler or saucepan.

And besides, my AG Hotter Tiger (worth 8000 r at that time was the most expensive) electronics began to malfunction - it turned off itself during cooking, and did not want to turn back on and the settings flew completely. And what do you want me to do when everything is boiling and fried?
And I was always afraid of the lid on the bracket - it seems very unreliable, it dangles in different directions. The cover is heavy, the bracket is plastic and unstable.
In general, I attached it to my relative - I asked for the benefit myself.

For a long time more I did not approach AG - I didn't need to.
Controlled by an oven, a multicooker - combined the principles of cooking - baked milk is good here and there. And the meat bakes well too - check out my recipes.
I sterilize the cans in the microwave, I also started my own cannery - you saw it in my topic.
In general, having normal equipment at home, you can calmly and with it create quite worthy culinary masterpieces - which you all do every day.

And here the demon beguiled, it is called.
I went into household appliances in my city (I bought a TV set), walk through the rows and think to myself, what other “gluttony” would I suffer?
And I see it's worth it! AEROGRILL!
Here he is what I need for complete gluttony with household appliances, well, I really need it!
Looked - the volume is normal, not huge !!!!, the timer is mechanical !!!!!!, one speed !!!!!! firm Unit - also seems not scary !!!!, there is no ring, so I don't need it !!!!! The lid is removable - it's good, it doesn't wobble on the bracket in different directions, it's scary to touch !!!! No stand, not scary, put it flat on a plate !!!

My daughter has a lid on a stand - it's very inconvenient to put it sideways, it's hot. But on the plate, stand, lattice is normal, I see no problems.

I didn't look at it anymore, and I didn't even check it.
I asked the seller to put on delivery together with the telecom - and the next day he was already at my house.
So the "scoundrel" has taken root with me, while it works properly, while we are friends and cooperate for the good of our stomachs and I tease you with meat.

But today I know for sure:
The airfryer should not be chosen as another toy.
You need to choose an airfryer, knowing today (even before buying) what you are going to do on it later, after the purchase, when the euphoria from the purchase will pass, I drove by myself and threw it quickly. Also, as we do not constantly cook in the oven and multicooker, master pilaf and other equipment, which we have at every house the sea and crammed where necessary.

For myself, I bought the optimal small AG, which can be conveniently removed and put into the table, with a minimum and optimal set of control buttons and grilles.
My daughter has about the same for many years - and copes quite well.
And it is inexpensive (less than 100 bucks), if something happens to him…. then, this is sorry, not ten thousand and a mountain of spare parts, rings and a sea of ​​tears!
And in a saucepan boom pickle cucumbers for the winter! The pan still has handles, again it will be convenient to lift it! Well, we'll have to throw out the lid, business!

Cooking I assume in it only meat, chickens, fish - something that is very practical to do in comparison with the oven, I have already expressed my opinion about this in recipes.

If I didn't have a cannery, I would choose the canning model - it is such a big help, even though we can only once a year! Convenient connecting ring for cans of different heights.
For these purposes, I still bought only a mechanical one.

Oh, well, again I wrote a whole manual, sorry, I said everything - I went to be silent.

Sorry, this is just my opinion, do not scold too much, as my experience ordered!

Just choose things carefully, what you need, so as not to regret later. Have a nice shopping

[Admin]

Thank you , Admin for a detailed answer.

Taaax ... What do I have ...
I cook mainly in a slow cooker, in the oven. I practically don't use the stove, rarely grill.

AG does not promise me a new taste in food.
Why I want an airfryer - I don't know myself.

What do I have?

I have a large Siemens electric oven with grill and convection, which I don't always want to turn on for a few chicken legs or a small piece of meat ...

If you put it in a multicooker, then I will not get the desired crust.

Therefore, the purchase of a miniature oven (if you rename the AG like that) suits me perfectly. Plus, the ability to sterilize homemade products is a huge help. As I remember the floating vapors, I shudder.

Stuffed peppers, cabbage rolls, a few pots of roast, warming up the first courses in the same pots with a slice of cheese, to give the dish more primordiality, baking and smoking meat, undercap, bacon and fish ... Perhaps this list is already enough for me to decide that AG in my kitchen was not enough for complete happiness

Now it remains to decide on the model.

I would like to ask the owners of the Hotter Classic and Hotter Elite models - did anyone have any problems with the electronics?

[Zest]

Zest look towards Convection oven HOTTER HX-1057 ELITE
The problem was at the end of the 3rd year under the warranty, do not disappear, it was solved in 30 minutes. This is when used 3 times a week

[sazalexter]

sazalexter

Yes I am exactly in that direction and look

And also - on Hotter Tiger New HX - 1097 or Hotter Classic HX-1037.

And what exactly was the problem at the end of the 3rd year?

But I have just the option of a small oven. Well, the stove is like that, 3 in 1, the oven is small ... I have a suspicion that it is comparable to a large AG

Sorry to bother you, but here are some more questions:
1. Conflicting information in the net - do Unit 909 and Unit914 have a halogen or heating element?
2. What is the difference between VES 777 and VES AX 777, and do they have a halogen or heating element?

[Zest]

Zest At the end of the 3rd year, repairs under warranty began to "glitch", "cold ration" did not have time to eat coffee in a cafe, as everyone did
In the s / c I saw, beside Hotters, also VES and also China, (I did not remember the name)

When searching for an airfryer on one site selling airfryer, I found this information

Caution, "HALOGEN"! If you come across a product on sale that says "Airfryer", but instead of a metal heating element, a halogen one is installed, you should know that this technique is assembled at a factory that produces heaters, hair dryers and other appliances not related to the kitchen. Be careful when choosing products!

What do you say ???

[marinal]

marinal Since the beginning of this year, this company has also been producing with a halogen heating element, but then it quickly turned off this business, due to a general marriage.

Today in my province I went shopping in search of AG. Well what can I say: In Technopolis Foxmart and Comfi made bulging eyes - "And what is this" (literally!). Only ABC technology is Liberton AG. And so I was thinking: to take or not to take? The option of an online store will not work - they do not want to take them to us! Question: Has anyone come across such an AG? As far as I know, the HP of this company is not very good. Although Shpilka took AG of an unknown company and nothing. Help who can !!!

And tell me how much does it cost ???

marinal, the one with tenom costs 799 UAH (complete set: two grates, pallet), with a halogen - 899 UAH (+ a small iron saucepan in the set)

I found a site, there is interesting information, tips on how to choose one or another thing, including an airfryer
🔗

I have the following accessories for my Ves Airfryer: two grates (one double-sided - you can use both low and high, the second with three holes for eggs and special attachments for the grate for baking toast), a steamer for steaming, tongs for safely removing hot grates , a rice cooker (a metal container, similar to a small cake pan, that is, with a hole in the center and the same embossed on the sides, with a lid), and an expansion ring. I think you can do without a rice cooker. Easy to cook in ceramic pots, although it's beautiful and quick to cook in. I haven't used the stimulator yet, although I plan to. And the rest is just necessary.
But the tray for collecting fat in the kit is great, you don't have to look for something yourself or adapt it.

Such pallets for collecting fat and "byak" can be bought at AG Sales Centers - there are teflon and foil.

marinal, the one with tenom costs 799 UAH (complete set: two grates, pallet), with a halogen - 899 UAH (+ a small iron saucepan in the set)

Thank you. Against the background of Hotter 2000,00-2500,00 UAH, these 700 UAH look very tempting, and in which ATB did you see it in order to drive up to look, otherwise they did not find airfryer on their website

In general, so. My husband is already used to me and cannot imagine life without me ... and the seller ... but what do I care about the seller? This is his job. Once again, I got used to it with a 3-liter can in a bag. So - she fits ONLY when building 2 rings. And this is only Hotter Classic.
Someone here wrote about 6 liter cans for sterilization - I answer with full responsibility - they will not fit in any sideways, maximum - 3 pieces ...
But I still want him

Hello everyone.
Tell me, please, if the heating element or halogen fails, can it be replaced? are they sold somewhere?

marinal, not in ATB, but in ABC technology. They even lent me an ad there and there is AG

[Admin]

I also checked the bracket for reliability ... it will be dangerous with the way I walk around the kitchen ...
Admin was right, the removable cover fits into the grooves tightly and without gaps, it does not come out with the bracket.
This is not a question of economy, but rather expediency. Can anyone tell me? Bo will still buy)))

Girls, having read the topic, I really wanted the airfryer, but some write that it takes a long time to cook ??? Is it so??? I am interested in the cooking time compared to the oven (I have an electric with convection). And as soon as I wanted it, they disappeared from sale. Maybe someone in Kiev came across shops in which they are, because the Internet is everywhere "out of stock." I know there are hotters, but it would be cheaper for me.
Thank you

[languor]

I would not rate it that way.
In the oven I had 5 huge peppers, in the AG there were only 2 pieces.

In AG, the peppers had to be turned 4 times, since only the top of the pepper was boiled, and the bottom remained moist and tough.

There are differences in taste too.

Cause:
A real "Russian stove" is only in the oven, where constant heat accumulates and heats the dish from all sides at once. This heat remains even after opening the door - the temperature drops only by 10 *, and then recovers.
This is where it happens languor dishes! and the taste of the dish is created.

In AG there is no such effect - the fan simply drives hot air through the pan, but if you remove the lid, all the heat goes away and start over. The cooking itself takes place directly under the grill, and if below, then ..... you need help.
Tasty - but not like from a Russian stove and not even from the oven.

And then you need to compare the equivalent! It was necessary to try to bake 5 huge peppers in AG as well - then we can talk about saving time. For more peppers (food), more effort is needed to heat the pan and heat the food inside, maintain the temperature and accordingly increase the cooking time.

I can say this about cooking meat. A small brisket weighing 500 grams is cooked in about 20-30 minutes. A large piece weighing 1800 grams took about 60 minutes to cook - at temp. 175 * C.

In any case, I was not delighted
My opinion remains the same - I need AG only for baking small portions of meat and fish.
And as an option for replacing the oven in the country - if there is nothing there.

If you have to bake more peppers with minced meat, I will do it better in a slow cooker, and I will also cook cutlets in a multicooker or steamed (also delicious).