Multicooker-pressure cooker Liberty MP-900

HURRAH!!!!!!!!!!!
I got baked goods!
made a honey biscuit.
45 minutes on baking + heating for 20 minutes
7cm height))))

smeared with custard


such a delicate and airy cake came out!
I'm not really overjoyed with my pressure cooker)))
Even my husband said - a very cool thing) Before that, he was skeptical about the purchase And now he tells all his friends - My Nastya cooks rice in 8 minutes, and he comes out so cool)))))

Wow! what a gorgeous biscuit! 45 minutes of baking is on which program? manually? and another question - was the form covered with parchment?

[Honey biscuit recipe]

Wow! what a gorgeous biscuit! 45 minutes of baking is on which program? manually? and another question - was the form covered with parchment?

on the Baking program, for the first time 30 minutes, then turned on Baking again - waited for 15 minutes and turned on the heating. In total, 45 minutes came out. I did not clarify this in my mail ((
I didn't cover the form, oiled it, nothing stuck) In the oven, I never got a biscuit ((((
Honey biscuit recipe:
eggs 4 pcs;
sugar 1 cup;
liquid honey 2-3 tbsp. l.
flour 1.5 cups;
soda 1 tsp
(ordinary glasses)

fronya40, Thank you
I like it so much)))) I can't get enough of it!

And today I needed to attach lentil porridge with mushrooms, because, as a side dish, it did not go very well, and I made a pasta casserole

a layer of pasta-lentil porridge-and again pasta, poured a mixture of homemade yogurt and the same homemade ketchup () +2 eggs and grated hard cheese

baked on Pastry for 30 + 15 minutes, stood on the Preheat until the steam descended and then turned off the pressure cooker, waited until it cooled down completely in the bowl (2 hours but with the lid completely open), otherwise it threatened to fall apart with its delicate filling , and when it cooled down, everything was perfectly compressed and fell out.

There is no native saucepan And there is still a reserve.

But aren't the pans in liberty and polaris the same?

But aren't the pans in liberty and polaris the same?

Probably only in size!

Probably only in size!

Why does he say in the video that they differ only in language? and the pans in the video seem to be the same

girls, and I came in the evening, I had a hake cooked in a borehole, I boiled three potatoes in their uniforms for 10 minutes, cut them into cubes, broke the fish into pieces, marinated onions, finely half rings, crushed, vinegar and a little sugar, 10 minutes, small greens, rust. oil. deliciously put it mildly! my daughter doesn't eat white fish, but she ate a whole plate, so that's a success!
well just saves time so much that I never stop admiring!

that's for sure! in the morning I cooked buckwheat-10 minutes, I don't know, right-wrong, but delicious !!!!!! I even thought it tasted better than a slow cooker!

how did you cook?

on rice for 10 minutes 1 glass of cereal + 3 glasses of water (I just love not loose, but so viscous) turned out as I like. I even ate breakfast with it, which happens very rarely to me, usually I drink coffee with a sandwich at work, and I ate this full breakfast, I would have done some exercises and I would have been an excellent student!

"I will heat 60 minutes under high pressure."

Hello, you are writing - under high pressure, but where is the pressure regulated, what do you mean, please tell me

on rice for 10 minutes 1 glass of cereal + 3 glasses of water (I just love not loose, but so viscous) turned out as I like. I even ate breakfast with it, which happens to me extremely rarely, usually I drink coffee with a sandwich at work, and I ate this full breakfast, I would have done some exercises and I would have been an excellent student!

the first and only experience with buckwheat was not successful and I didn’t do it again, maybe it’s worth trying again

"I will heat 60 minutes under high pressure."

Hello, you are writing - under high pressure, but where is the pressure regulated, what do you mean, please tell me

pressure is not regulated anywhere, when the valve is closed it means high pressure, and when not closed it means low pressure, that's all

the first and only experience with buckwheat was not successful and I didn’t do it again, maybe it’s worth trying again

Oh, and we very often cook buckwheat when I put the crumbly boil for 12 minutes in a ratio of 1: 2.5. When smeared - for 16 minutes in a ratio of 1: 3
It's also very tasty with chicken. Salt chicken thighs or gomilki, sprinkle with your favorite spices and you can slightly smear with sour cream, lay on the bottom. There washed buckwheat, salt, a piece of butter and pour boiling water.
I did it with pork ribs and with beef like beef stroganoff, only at first I fry the onion with the meat in a saucepan.
Delicious and fast!

My Liberty arrived, washed it, and today cooked porridge and potatoes. But - I washed the entire lid, but I can't put it back on. Jumps off the black rim and that's it. It seems to hook with these two things, but not a fig. How to be? I'm already swearing out loud (slightly, really).
Tell me, help me out

Are you talking about the whole cover that is put on the body? Oh, as far as I remember, there is like thinner plastic in one place, you insert it in this place, and then like on a slide. Don't be nervous, try again, maybe the lighting is bad and you can't see, you just need to understand how.

Are you talking about the whole cover that is put on the body? Oh, as far as I remember, there is like thinner plastic in one place, you insert it in this place, and then like on a slide. Don't be nervous, try again, maybe the lighting is bad and you can't see, you just need to understand how.

Yes, I'm talking about this cover. When I washed the whole pot, then I put it on. And now - well, nothing. When it is opened, it goes along the guides, when you try to close it, it jumps out of the slide and that's it.

girls and what plate can you put in a pressure cooker? I'm afraid that it would not be blown up there

Good morning everybody!!!! Zoya! how are you doing with the lid?

and I have another epic. For several years (!!!!) I wanted porridge with oatmeal. but I couldn't buy it anywhere. and then (lo and behold!) yesterday I saw her in Varus (before that I just didn’t see her there)))). I bought happily with the anticipation of accepting this healthy tasty food. in the morning I made a light sauté - onions, carrots, bell peppers, mushrooms. Groats 1 glass and 3 glasses of water. and included 30 min Beans. After 30 minutes, I turn it off, I look, and the cereals are separate, the water is separate. Here, damn it, I thought, turn on another 15 minutes of RIS. At the end, I look, the picture is a little better, but the water is still decent. I turn on RIS for another 15 minutes, turn off and no longer look, because I have to run hungry to work .... in the evening we'll see what happens there? maybe it was necessary to cook it in a slow cooker?

but everything was well planned ...

Good Lord! Well, you can split it like that! It would be because of what!
Take care of your health, and SLE is just a piece of iron, Sedna - one, tomorrow or another. Sho because of every nonsense to be so killed!

Otozh, and yesterday I was looking for a charging cord from the tablet for an hour - and it lay in the most conspicuous place ... but in the morning my head was splitting ... it would have been because of what .. and the psychos were beating as if a grief of world significance ... Zoya, hold on!

Girls, thank you all for the kind words
Wrote a letter to the shopkeeper saying that I will send Liberty back tomorrow. I don't know how and what, but I hope and believe in his decency.
I have such a miracle for the first time in my life.

Zoya, well, this is just some kind of rock ... maybe first ask him what to do? and then just send ???

Girls, thank you all for the kind words
Wrote a letter to the shopkeeper saying that I will send Liberty back tomorrow. I don't know how and what, but I hope and believe in his decency.
I have such a miracle for the first time in my life.

So the lid is not put yet the marriage got caught?

Good morning everybody!!!! Zoya! how are you doing with the lid?

and I have another epic. For several years (!!!!) I wanted porridge with oatmeal. but I couldn't buy it anywhere. and then (lo and behold!) yesterday I saw her in Varus (before that I just didn’t see her there)))). I bought happily with the anticipation of accepting this healthy tasty food. in the morning I made such a light sauté - onions, carrots, bell peppers, mushrooms. Groats 1 glass and 3 glasses of water. and included 30 min Beans. After 30 minutes, I turn it off, I look, and the cereals are separate, the water is separate. Here, damn it, I thought, turn on another 15 minutes of RIS. At the end, I look, the picture is a little better, but the water is still decent. I turn on another 15 minutes of RIS, turn off and no longer look, because I have to run hungry to work .... in the evening we'll see what happens there? maybe it was necessary to cook it in a slow cooker?

but everything was well planned ...

And what kind of oatmeal is it that takes so long to cook? show the photo? interesting....

that's such a croup


it is not rolled whole oatmeal

I cook oatmeal in milk in SV, 20 minutes with my head is enough. Such a croup was caught, it seems.

I didn’t cook such a thing ..... why does it cook longer than barley? Wow
And what a delicious porridge?

it is not known yet .... I'll try it in the evening, I didn't cook it. read that it is tastier than hercules, and benefits .... darkness.

Lozya, and you soak her? maybe it was necessary to soak?
Sandy, how much barley should I cook?

Sandy, how much barley should I cook?

Even though I'm not Sandy, I will "fit" Here I cooked pearl barley in Liberty.

Sandy, how much barley should I cook?

I cooked for 30 minutes (without soaking), with meat, here's a here

Incredible delicious food with pork

it is not known yet .... I'll try it in the evening, I didn't cook it. read that it is tastier than hercules, and benefits .... darkness.

Lozya, and you soak her? maybe it was necessary to soak?
Sandy, how much barley should I cook?

No, I just rinse it thoroughly until clear water and that's it.

But I baked yesterday VATRUSHKU, it turned out super, better than in the multi- and the time is 40 minutes + 10 heating. so soulful. only I put tangerine in the curd, so it was superfluous there ... but everything is fine!

I got such peas, cooked for half a day, and never boiled.

Yes girls, different groats come across as well as beans and peas

[drakusja]

drakusja
Well, how are you doing with the lid? On the first day I had the same thing, but I had to urgently leave and cook a kutya and an uzvar, it just happened by accident to put on the lid after an hour of suffering and effort. You need to put the cover on the thinnest bezel, and then move it to the right

And my husband put on the lid for the first days, I persistently did not succeed in this business.

Here I took a picture so that it was clear how to put it on.

On the cover itself, bend the U-shaped retainer

And we put it on the runner located on the rim of the pan.

When will it sit on the runner? then we scroll clockwise.

Girls, thank you for your help, I did everything, but something was not grabbing on this narrow runner. I have the opinion that something happened with the spring. I don't know what it looks like in normal condition, but something must press these horns to the runners. But I don’t know how.
Here is that second picture - there is a rod on which there are springs, And I still have something sticking out like a notebook paper clip.

There are no springs, none, neither on the cover nor on the runner.
It is necessary to plant until it clicks (such a very light click). And the retainer must be in a vertical position.

[to rusja]

to rusja

My husband later told me, He took the pressure cooker in the evening, just before closing. Well, there, they checked what was warming up, it means he took off the lid, but he can't put it on, and doesn't know how, and the seller doesn't know either. And 10 minutes before closing. Well, in general, they were there, the two of them thought about how yes that, and still managed to do everything. Therefore, when he brought the pressure cooker home, he already knew for sure not only how to dress correctly, but also how to dress as quickly as possible.

CLOTHING COVER !!!!!!! I don't know how it will be, I'll try to bungle something.But sniff carefully: You have to press hard on the white button on the lid. So I pressed on it and got dressed, such an infectious one.
I worn out my soul for yesterday. Even today I do not feel well because of yesterday.

Nah, it's easier with us, unscrewed two screws and took off any sleds and clicks, so that the beginner could not put on the lid and the person's nerves burned out

There are no springs, none, neither on the cover nor on the runner.
It is necessary to plant until it clicks (such a very light click). And the retainer must be in a vertical position.

There are no springs, none, neither on the cover nor on the runner.
It is necessary to plant until it clicks (such a very light click). And the retainer must be in a vertical position.

In the middle of this black thing, on which the lid rides, there is a metal rod, a small stick, on which wires are wound on both sides.

Shitting, do you cook not crushed grain in milk? can you show the pack or where do you buy it?
I came home, the porridge is ready, but I don't feel like eating it anymore ...

No, not crushed, it is flattened a little, but not quite like flakes. And I buy whatever catches my eye at the buffet table. Sometimes by weight, right in the bag, sometimes in the package, I don't even remember the company, I pour it straight into the jar, throw away the pack.

Here, on the first photo this is the most crimped grain, on the second next to the flakes, for comparison.

[to drakusja]

to drakusja

In the middle of this black thing

So this is completely different, this is so that the lid opens. And the runner itself along which the lid travels is an ordinary metal rail. In my opinion, a very convenient system, take it off - put it on, it takes a few seconds.

And in which pressure cooker do you need to unscrew the screws? This is with a screwdriver, what if you need screws?

And in which pressure cooker do you need to unscrew the screws? This is with a screwdriver, what if you need screws?

IN COMFORT

can you not take it off at all? something scary to me ...

can you not take it off at all? something scary to me ...

at the beginning it was like that, and then I got the hang of it and every other time I take off, wash, wipe, etc.

Olya, do you unscrew the valves when you wash them?

an internal valve with a silicone gasket (that little piptik that blocks the lid), I washed the soap only once in an untwisted form, when the silicone gasket slept, and then folded it and shoved it back

[Chicken meatballs]

I posted a new recipe

Chicken meatballs

Came out very tender and fragrant, due to the basil, although I put it quite a bit.