Ikra
Skok , distributed, and well done! Everything will return to you. Good mood, gratitude of people and other pleasant gifts of fate.

Oh, how I love our New Year's international-long-distance New Year's limoncello party!
Giraffe
You are not the only one who likes it
Ana-stasy
I was thinking
if you do it on vodka, then so that the degree at the exit is like alcohol, then you just need to remove the water
Ikra
I also thought about water, but "uncooked" sugar will have to be added. For some reason, it seems to me that there is a certain feature in the warm syrup.
Ana-stasy
Quote: Ikra

I also thought about water, but "uncooked" sugar will have to be added. For some reason, it seems to me that there is a certain feature in the warm syrup.

the sugar in vodka will dissolve quickly, and the syrup is added warm, I think this does not matter.
In any case, you must try and compare
Dusya Tapkina
Today I mixed the product and licked the spoon, somehow it seems to me bitter and took out the bones, but there is bitterness.
irysska
Quote: Dusya Tapkina

Today I stirred the product and licked the spoon, somehow it seems to me bitter and took out the bones, but there is bitterness.
well, apparently from the zest
Dusya Tapkina
Is that how it should be?
irysska
Quote: Dusya Tapkina

Is that how it should be?
I won't give a tooth, but I think that there will always be some bitterness with the skins - you can just try the skin on the tooth - it will taste bitter
ivashechka
Girls! Hello! : flowers: I put Limoncella according to a different recipe, in my own way, there were just scrolled lemons with sugar, so I poured their relatives with alcohol in half with water, insisted 5 days, then there was not enough acid to my taste, squeezed juice from 4 lemons boiled with a little quantity: drinks: with sugar and mixed with strained tincture. I don't know if it's Limoncella or what, but it tastes great! I store it in the freezer.
Ikra
The bitterness will certainly be, because there are whole lemons. But it doesn't bother me. Today I poured the portion that was supplied with vodka. There are not many degrees, probably no more than 20. But it tastes good to me! Drinks wonderfully. How the people will perceive, I think, we will find out the day after tomorrow, after our gatherings at Shpilka.
Kamusik
Will there be a "sober driver"? And then, there is little hope for you, as you try ...
Liubov

Hello girls !!! Take me to Temka, everything was painted so deliciously, I wanted to make such a "mezim" myself.
As I understood the Italians themselves prepare it from alcohol, it is very strong.
Ikra
Kamusik, the topic about offline in Moscow already has the first reviews of those who have tasted limoncello
Natalia K.
Irina, I understood correctly. If you put a bucket on vodka. And if for alcohol, then five liters.
SchuMakher
Bucket, no less
Natalia K.
Quote: ShuMakher

Bucket, no less
So this limoncello is tasty, if you need a bucket
Ikra
natalisha_31, bucket, definitely!
I'm more of a small dish - no, no! Right now, there are already 2 three-liter cans, but I understand that this may not be enough for all the New Year holidays
Natalia K.
Quote: Ikra

natalisha_31, bucket, definitely!
I'm more of a small dish - no, no! Right now there are already 2 three-liter cans, but I understand that this may not be enough for all New Year's holidays
Irina, so I have two cans. One with vodka, the other with alcohol. There are almost three more weeks before the New Year, you have to put two more
Ikra
I just counted how many "gulbarievs" I have already planned for December-January, and I understand that I have nothing to do there without limoncello. Should I go collect bottles to the trash heap, or what? There is nowhere to pour already
Natalia K.
Quote: Ikra

Should I go collect bottles to the trash heap, or what? There is nowhere to pour already
And I have already collected five pieces of liter
Ikra
Maladessss! That's our way!
Natalia K.
Quote: Ikra

Maladessss! That's our way!
Why would it be good to disappear
Kamusik
Quote: Ikra

I just counted how many "gulbarievs" I have already planned for December-January, and I understand that I have nothing to do there without limoncello. Should I go collect bottles to the trash heap, or what? There is nowhere to pour already

Ir, you will not believe, today, when I once again shakensipped ... This "sip" is called-THROUGH SMELLS (Ukrainian understand?). I gave my husband the task of going through the garages on my line and, no matter what, collect bottles for me!
Ikra
Kamusik , Into the picture !!!! "All the lemons have been bought up in stores in various countries and hundreds of people have taken to the streets in search of empty bottles. British scientists (TM) are struggling to solve this inexplicable behavior."
Natalia K.
Quote: Kamusik

I gave my husband the task of going through the garages on my line and, no matter what, collect bottles for me!
Kamusik, Let's celebrate the New Year with limoncello in bottles with the slogan Let's clean our city of bottles in favor of limoncello
Kamusik
Quote: natalisha_31

Kamusik, Let's celebrate the New Year with limoncello in bottles with the slogan Let's clean our city of bottles in favor of limoncello

Exactly ! And not otherwise, we are not drunkards, we are ecology orderlies!
Ukka
And I have joy - I got a kilo of thin-baked lemons !!! Now, another liter of alcohol would be consumed ...
Kamusik
Quote: Ikra

Kamusik , Into the picture !!!! "All the lemons have been bought up in stores in different countries and hundreds of people have taken to the streets in search of empty bottles. British scientists (TM) are struggling to solve this inexplicable behavior."

Russia (Ukraine) cannot be understood with the mind!
Natalia K.
Quote: Kamusik

Exactly ! And not otherwise, we are not drunkards, we are ecology orderlies!
Oh, Tanyusha, so that the cleaners of the territories could do the cleaners without us. Well this is what kind of overwhelming help we provide them
Kamusik
Well, yes, we only take "a piece of bread" from them!
ivashechka
And I, in the absence of a container, pour it into three-liter cylinders and roll it up with a metal lid and into the cellar! My scale is not childish! it is necessary to stock up on "medicine" before the next gardening season.
Ikra
ivashechka, the normal approach! Respect! A whole cellar ... a dream! ..
ivashechka
And what can we do, but we know what we drink, all from our raw materials (except for lemons)!
Ikra
ivashechka, here with lemons we all need to be equal to Novosibirsk! Here in the subject there are pictures with the local harvest. We must pull ourselves up!
ivashechka
I've seen this beauty! So there are not enough windows: girl_cray: from February the seedlings will go, and I hang that one in two floors. But the thought of my lemons settled in my wonderful head!
Light
Quote: Ikra

ivashechka, here with lemons we all need to be equal to Novosibirsk! Here in the subject there are pictures with the local harvest. We must pull ourselves up!
So what! Speak right!
I also pulled one lemon at 386 grams!
.... just ruined the tree with my own hands, began to vaccinate, and it died!
Skok
Yesterday I opened a jar of Limoncello to mix, otherwise shaking the central lemons clot does not break and naturally I licked the spoon of that ... Taste ooooo alcoholic. I have had it for about 2-3 weeks.
Can you tell me how to deal with this?
🔗
Kamusik
Fight with what? Clot or flavored?
Ikra
Skok, in theory, there should not be clots ... What did you crush the lemons with?
This is what I would do. In principle, I think you can use it now: I teach my limoncellas vodka in 2 weeks to the desired "pleasantness"
Therefore, I would strain through 4 layers of gauze, moreover, it must be squeezed out well so that the lemon juice also comes out all. And then I tried it. If there is too much alcoholic spirit (although yes, alcohol makes a strong thing, but this alcoholic spirit did not cause much disgust to me, maybe the alcohol was good), then in fact, dilute it with something: boiled water, or, if do not be lazy, take a couple of lemons, squeeze the juice out of them, and boil some more (for example, 100 ml.) sugar syrup in arbitrary proportions.Into warm (it seems to me what exactly warm syrup, closer to hot and lowers the degree slightly) syrup, pour the lemon juice, stir well, and dilute with this limoncella. Well, and try, try ... They say, after the third glass, he starts to like
elena i
after reading the topic, vague doubts began to torment: maybe 6 liters will not be enough for me? : drinks: however, I still insist on plum. I'll go and taste it ... suddenly there is not enough for the integrity of the aftertaste
Ikra
Slivyanochka is interesting! Recipe?
elena i
I took the plumyanka right there. Wait I will give all the links. I want to insert product photos from the bodies at the exit.
elena i
sliyankat [urlhttps: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=140603.0] here
and photos can only be inserted with a link? just don't join live? shorter! I still have the remains of Roman limoncello and poured my own, tasted it with my husband, very close, the only thing is that ours is bitter, but this is even a plus! as well as color and viscosity! : drinks: teach photos to insert !!!! I'll go while I feed my husband.
Ikra
Quote: elena i

I'll go while I feed my husband.

Yes, you will have to feed often! Limoncello is very appetite-catching if you do not go to bed on time
Skok
Quote: Kamusik

Fight with what? Clot or flavored?
Of course tasteful. With the clot, everything is simple - he took the spoon and loosened it.
Quote: Ikra

Skok, in theory, there should not be any clots ... What did you crush the lemons with?
This is what I would do. In principle, I think you can use it now: I teach my limoncellas vodka in 2 weeks to the desired "pleasantness"
Therefore, I would strain through 4 layers of gauze, moreover, it is necessary to squeeze out well so that the lemon juice also comes out all. And then I tried it. If there is too much alcoholic spirit (although yes, alcohol makes a strong thing, but this alcoholic spirit did not cause much disgust in me, maybe the alcohol was good), then in fact, dilute it with something: boiled water, or, if do not be lazy, take a couple of lemons, squeeze the juice out of them, and boil some more (for example, 100 ml.) of sugar syrup in arbitrary proportions. In warm (it seems to me that exactly warm syrup, closer to hot and lowers the degree slightly) syrup, pour the lemon juice, stir well, and dilute with this limoncella. Well, and try, try ... They say, after the third glass, he starts to like
Shredded in a combine.
no disgust, but clearly strong and not lemon enough.
I’ll still wait a month - I’m in no hurry. then I try to bring it to taste according to your advice.
Thank you!
MariS
Thank you, Irina, for a cool homemade limoncello idea! I also caught fire and did it only by the accelerated method in 4 days (I love the speed!), Not sparing lemon pulp. I used it for a vitamin mixture. The liqueur is very aromatic, and the taste is sir !!! And my husband did not remain offended - they cooked him a limoncello without sugar (the aroma is the same awesome)!
Ikra
Well, and I am good for something I'm glad I liked it!
kubanochka
Quote: Ikra

Well, and I am good for something I'm glad I liked it!

What do you mean "fit for something"? !!!! We all really need you, and not only with Limoncella, but even just like that! I not only put Limoncello, but also brought a lemon home in a pot (a tree, in the sense, well, or a sample of a tree, since it is still small). I will grow my lemons to keep up with the team.
For Limoncello I used a liter of the Russian standard, there is beauty in two 3-liter cylinders.

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