Giraffe
My son brought me alcohol from work, it remains to buy lemons and I'm with you.
Ikra
Quote: natalisha_31

And I didn't half the water. And what can I do now?
Limoncello-light It will be tasty. Though not so tight. Do we need it? The main thing is that it is tasty and healthy.
win-tat
Well, here I am with mezim:
Liqueur Limoncello, or Italian mezimLiqueur Limoncello, or Italian mezim

Ikra, Thank you!
Ikra
win-tat, Hurrah!
Is alcohol in the pharmacy? Without recipe?
Here's what's strange: it seems that many have three-liter jars, but somehow they are filled in different ways ... Strongly different lemons, or what?

In any case, this will not critically affect the final product. There will still be a fragrant and tasty drink.
Here's what I came up with: someone on alcohol, we will consider it limoncella, someone on vodka - limoncino
win-tat
Quote: Ikra

Is alcohol in the pharmacy? Without recipe?
Here's what's strange: it seems that many have three-liter jars, but somehow they are filled in different ways ... Strongly different lemons, or what?
Yeah, from the pharmacy, my dear (medical ethanol), without a prescription ... I asked again, is it possible inside?, Said yes. I rummaged in the internet - for sure, you can! Poisonous - methyl ..
And my can is 2 liters
Ikra
I think we have craftsmen. I have nothing, and there is no need to make Limoncellu once or twice a year, to indulge on holidays, for the sake of this a garden is not worth building.
But I'll look into the pharmacy tomorrow ...
Jefry
Yesterday we also loaded the bottle for the New Year!
Axioma
Ikra, Liqueur Limoncello, or Italian mezim
The recipe inspires unconditionally !!! 🔗
Thank you so much!
Ikra
To your health, boys!

Only here is what feature of this drink was found out. The day before yesterday we arrived from work early (by our standards), at 19-00. We had dinner (at the same time and had lunch) very tight. Solyanochka's husband screwed up a large plate, then varnished with three medium-sized stuffed peppers. Well, more, bread, cheese-sausage ... And a glass of limoncella on top. An hour later I heard my husband somehow groaned at his computer ... He coughed ... "What?" - I ask ... But already - I guess ... "Che, something to EAT !!! I want to", - said my always intelligent husband, sparkling with hungry eyes. Well, yes, and I also felt the magic power of the drink: there was such an emptiness in my stomach, as if I had not eaten for two days ... That's it!
Axioma
Funny story!
🔗
koziv
And I put a portion. We will enjoy on NG !!! THANKS for the recipe!
Kamusik
Irisha, the next one went !!! Put in your potion. You write that in degrees 25-30, but, logically, it turns out more ... This is even stronger than vodka, not too much? And then I am still "that" drink.
Giraffe
Why more? After all, more syrup, and lemons will be diluted with juice.
Ikra
Kamusik , with alcohol the little thing turns out to be strong. If there is room in the jar, mold boiled water, or something ... Or, when you try the finished product, then dilute it. According to my feelings (and my husband's), here it is from 30 to 40 degrees, but ... after half an hour the head is fresh, no side effects, as there was nothing. It is easy to drink because it is tasty and lemon-fragrant. Or see what cocktails are made with limoncello, and you will use it diluted with all sorts of goodies.
Kamusik
Quote: giraffe

Why more? After all, more syrup, and lemons will be diluted with juice.

Well, the syrup turns out, roughly speaking, 400ml, lemons won't give 100ml, anyway! Alcohol 96 * / 2 = 48 *. Even if we assume that all the rest will give 500ml, it turns out 48 *, and this is not vodka at all (especially not vodka).

Quote: Ikra

Or, when you try the finished product, then dilute it.

, I decided to do so! I was waiting for you to say.
Ikra
Kamusik , I myself do not drink vodka. Well, only in exceptional cases, when I fall into a swamp or somewhere else I freeze. And so, voluntarily - no, no.And then it went very well ... like clockwork. So maybe you will like it. It hurts to lose weight with him great)))) But the Italians drink it right at night - you need to go to bed as soon as possible, otherwise ... see my story above
Ana-stasy
Girls about alcohol: 100 ml of 96% alcohol + 146 ml of water = 40% alcohol
and the volume of the resulting solution decreases in relation to the initial one, since contraction is taking place.
Ikra
Ana-stasywhat a fine fellow you are! This is an overwhelming calculation for me.
Can you roughly calculate how many degrees it turned out in the end, if from all these products I got 1.25 liters of drink?
Ana-stasy
Quote: Ikra

Ana-stasywhat a fine fellow you are! This is an overwhelming calculation for me.
Can you roughly calculate how many degrees it turned out in the end, if from all these products I got 1.25 liters of drink?

Ira, this will not work, you need to know exactly the amount of liquid.
Approximately according to the standard calculation formula:
X = Y x B / A, where

X is the amount of starting ethanol, ml;

Y is the amount of ethanol of the required concentration, ml;

A is the concentration of the starting ethanol,%;

B is the required concentration of ethanol,%.

we substitute your initial 96% and 500 ml and the output 1250 ml we get 38.4% alcohol.
But this is very approximate.
Kamusik
Ira, she strained her brains a little, you get about 43-44 *. IMHO. Maybe Nastya will say more precisely.
Kamusik
ABOUT! Opinions diverged ...
Ana-stasy
Quote: Kamusik

ABOUT! Opinions diverged ...
yeah
IRINA urgently buy an alcohol meter and lay out the data, we bet gentlemen
who will win, Irina gives a bottle of Limoncello
Kamusik
In short, since such a booze has gone, it is necessary to purchase an alcohol meter!
Kamusik
Quote: Ana-stasy

yeah
IRINA urgently buy an alcohol meter and lay out the data, we make bets gentlemen
who will win, Irina gives a bottle of Limoncello

It's already warmer, we think globally!

Nastya, I primitively figured out based on your first example. Initially alcohol in 5! times more liquid, about 2 times! Or is it wrong?
Ana-stasy
Ira, without an alcohol meter, you can determine the strength
It is possible, but rather roughly - according to the boiling point. Take a little boil and measure the temperature. Then, under strictly the same conditions, do it with water. Bring your temperature to 100 * for water - get a fortress.
Ana-stasy
Quote: Kamusik

It's already warmer, we think globally!

Nastya, I primitively figured out based on your first example. Initially alcohol in 5! times more liquid, about 2 times! Or is it wrong?

there, with alcohol, everything is not so simple, there are special tables for breeding and special formulas for recalculation.
horror horror shorter
once I understood this, and then the decree and the bread maker brought me all the chemistry
and we were so driven on this alcohol at the university
Ana-stasy
and there is also sugar there and he
1 mass percent of sugar in the drink subtracts 3 degrees of alcohol from the readings of the alcohol meter.

and further
The maximum time in seconds after which a match is ignited, dipped in sulfur in the drink corresponds to the degree.
Kamusik
Quote: Ana-stasy

Ira, without an alcohol meter, you can determine the strength
It is possible, but rather roughly - according to the boiling point. Take a little boil and measure the temperature. Then, under strictly the same conditions, do it with water. Bring your temperature to 100 * for water - get a fortress.

Nastya, well, you give, Shozh product to translate ... Better then already "to the tooth"! Yes, Irisha?
Or, using the grandmother's method, dip a napkin and set it on fire. Until 40 *, in my opinion, it will not burn.
Where are the men? They need to know!
Ana-stasy
Irish sorry
no more off-drowning
Olesya425
Olesya425, and you show us your rare lemon The girl blushes

Here is my rare lemon.
Liqueur Limoncello, or Italian mezim
Liqueur Limoncello, or Italian mezim
Liqueur Limoncello, or Italian mezim
Only I have, as it turned out, three ripe ones and one more to sing for sure. I bought the missing ones. And I have no alcohol. I bought the Absolute. I'll try it on vodka.
Natalia K.
What a beautiful lemon. Let the hostess grow and please with her large and tasty fruits
Ikra
What are you girls! I'm just glad that such a discussion is scientific and practical.
I won't start the alcohol meter Who wants limoncella (but on vodka, two-week aging) - I'll take it to Fugaska for gulbarium

Today my husband went to my mother with my liquor, and she still had half a bottle of the original product. Tasted for comparison. Bottom line: ours is a little stronger, a little more "lemon" (in taste and smell) than bought in Italy. The color and consistency are the same. On the purchase it was written - 30 degrees. Ours, apparently, is closer to 40. I attribute this all due to the fact that in industrial production, most likely, natural lemon essence is used, and the proportion of liquid that gives the desired characteristics. Ours, home, on natural raw materials. Maybe you can put a little less lemons.
Something seems to me that on the souvenir towel, which I saw in Tivoli, it was written 8 lemons per 1 liter of alcohol ... But the toad choked him to buy And I did not remember at all about sugar syrup ...
Either we drink as it is, and rejoice, or we equip an expedition to Italy for this towel
Olesya425 , thanks for showing the lemons! How unusual they are! The variety is interesting, so pimply Take care of them, maybe they don't grow this anymore ... And now you have rare trees. Maybe a twig should be grafted onto the wild?
So in Tunisia, by chance, old French varieties of wine grapes have been preserved. Once upon a time, the French planted vineyards in their colony and established wine production. Then ... the story changed. Tunisia became independent, and they did not really care for wines ... But the vineyards survived. And in France, these varieties died due to disease (or bad weather, I don't remember exactly). Now Tunisians are proud of their wine, but ... alas, they are not allowed almost to the Russian market, since everything is already occupied and divided, and a lot of funds are needed for a new leap. It's a pity that they have delicious wines, tart, with a juicy bouquet.

Olesya425
Maybe so, Irina. Lemons on the shore. We are going to move to a new house, so I have already found a place for them and prepared more pots to make them happier, otherwise the pots are too small, I just scoff at lemons with such a size of pots. Bonsai has grown, and I also harvest.
Olesya425
And I will be in Italy in a month. If I see a towel, I'll take a picture. I will be in Milan, Venice and Rome.
Giraffe
Girls. the neighbors have an accurate alcoholmeter, when my limoncella is ready to measure
Ikra
Olesya425, that's great! Are you on tour? Surely you will be driven past Tivoli, there is a beautiful, magical beauty of the cardinal's villa. There is a small market where the buses stop, where I saw these towels. Maybe they are somewhere else, but I only remember this place. Just pay attention to the kitchen utensils: aprons, towels, etc.
How interesting it is! At the same time, if you are arriving in Rimini, they will probably be taken to San Marino for a tasting of all kinds of alcoholic beverages. Limoncell is also allowed to taste. I don't recommend buying anything there - it's very expensive. Anything you want, from drinking-edible, try to buy in simple supermarkets, which ordinary Italians go to. It will be several times cheaper. And be sure to visit the tastings to know what to want
I envy in advance and wish you a good trip!
Olesya425
Irina, not a tour. I fly to Europe 4 times a year, as if to my home. We, in general, fly to Dusseldorf. Then to Holland for a day, then to Milan by plane, there we'll go shopping (sales), then by train around the cities, and just walk, walk, walk. I'm a horse! I need freedom! And the tour is expensive and always tied to the group. My friends asked me to go shopping. I agreed, but on the condition that I would like to go for a ride. We also go to the opera at La Scala. Even the tickets have already been bought. I speak English and French (the first is fluent, the second is so, at the first level), I understand German, but, like a dog, I answer in English. Languages ​​give such freedom, it is already breathtaking. There are two Chinese in the program for the next years. We have China nearby. It's just scary to start, there is a completely different planet in the language.All European ones are of the same type, similar to each other, it is easy to learn them one by one, and Chinese ...
Ikra
Olesya425 what a fine fellow you are! Traveling well!
Good luck with your Chinese. This is, indeed, a different story. I was recently surprised by the daughter of an employee who wants to enter the Chinese department, and is very eager to learn the Chinese language. When there is motivation, then any difficulties do not care
Giraffe
In short, I put a liqueur today, now we will wait for the new year. In the process, I came to the conclusion that the strength will differ for everyone for one simple reason: lemons are different. Here I have 6 lemons stretched to 936 grams. They can be thick and thin-skinned, some are very juicy, and some are not particularly. It's time to announce a competition for the strongest drink
Ikra
Who has alcohol meters on the farm?
Kamusik
No problem ! We will find !!!
Ikra
Then you need to organize a New Year's rally of limoncellists.
🔗 🔗 🔗 🔗 🔗 🔗 🔗 🔗 🔗 🔗 🔗
🔗
Natalia K.
And where are we going to fly ???
marcy
I'll go and cook a limonchell now.
I took a wine moonshine from my mother-in-law, it seemed to me more pleasant to taste than vodka.
Ikra
Quote: natalisha_31

And where are we going to fly ???

Yes ... That's a question! We have a large geography
Kamusik
I suggest to where there is more drunkards liquor makers!
Vilapo
Quote: Kamusik

I suggest to where there is more drunkards liquor makers!
: lol and how will we count?
Kalmykova
But I made a limoncella about 3 years ago, but since I don't use it at all, it lies in my freezer sadly ...
Vilapo
Quote: Kalmykova

But I made a limoncella about 3 years ago, but since I don't use it at all, it lies in my freezer sadly ...
And why I didn't attach it for baking, there are recipes using limoncella
Kamusik
Quote: Vilapo

: lol and how will we count?

Lena, well, like, one, two, three ...
Everyone who kicked out, made, reports - spill country, fortress. And then we'll count.

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