Electric muffins Ves electric V-TO-3 / V-TO-4

Peace be with you bakers!

Berry Raspberry - can you replace the cream with milk? Or what to replace, low-fat?

that's the case
firstly, we did such things for the first time
and secondly, we have culinary cream \ my son brought from the restaurant \
and they are vegetable in my opinion: yes: and there are very few calories
I can’t look - there are still pictures of the kish in my daughter’s phone at the dacha

and even more, I originally wanted to try this recipe

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=373770.0

yes, my daughter insisted on doing something more satisfying and disposed of
the remains of evening gatherings

Can you replace the cream with milk?

You can, you can!

Peace be with you bakers!

dopleta-

but it will not be too wet

let's say I had all the ingredients ready
and the fill was needed so that it would all grab
and with milk you will probably have to bake longer

and secondly, we have culinary cream \ my son brought from the restaurant \
and in my opinion they are vegetable and there are very few calories

I suspect that the vegetable is no less fatty

You can, you can!

it's good

it's not about calories, our son has a strong restriction on fats, especially animals, we even dilute milk for porridge,
now I have a constant task of how to make delicious, but with minimization of fats

and with milk you will probably have to bake longer

Yes, a little longer, and you need less of it than cream, so what? It is also tasty and less high in calories!

Peace be with you bakers!

schA with a specialist son in the restaurant rang to see the calorie content
so that's 75 per 100 grams
we have free cream, but in fairness, I must say that they are whipped just fuckingly from a small amount, just a whole cap and behave very well in heat treatment

but I looked cream

Caloric content of 100 g cream 10% fat - 117.7 kcal

Calorie content 100 g cream 20% fat - 205 kcal

Caloric content of 100 g cream 35% fat - 335.8 kcal

but what about milk they write

Cow's milk, skimmed 0.5% - 30.8 kcal

Pasteurized milk 3.2% fat - 60 kcal

Pasteurized milk 3.5% fat - 62 kcal

Sterilized milk, "Mozhaiskoye" 3.0% fat content - 58 kcal

filling 1 large apple + large pear, chopped very finely, added 3 tsp. Sahara

Good filling, I already want nothing more
and if there is looking for and add cottage cheese

and if there is looking for and add cottage cheese

Exactly
I also love the filling with cottage cheese

Peace be with you bakers!

I only made liquor according to this recipe.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=386490.0

very, very

[shade]

shade, beautifully!

[shade]

shade, and where did they grow? (they increase by almost 5 times). Or did you just put the dough on the bottom? I also wanted to do it in the cupboard first ...

[shade]

shade, completely teased
I didn't want to bake this week, but I can't resist, apparently, I also want something with cottage cheese

Peace be with you bakers!

Kara--

well, they have not increased by 5 times, but by 2 that's for sure
maybe because the liquor was added
and also - I was the first tab on the recipe plus liquor, but the crumpets were very difficult to get out
and I added 2 melted spoons of butter to the dough and they stopped sticking

Tell me, who knows, why VES-3 is much cheaper than the one that looks like it Smile RS 3630 / After all, Smile technique does not belong to expensive brands, but here is the difference in price with the same characteristics. I don't know what to choose, but I can't feel it with my hands for comparison.

[igorechek,]

igorechek, judging by the reviews on various small devices Smile (waffle makers, hazelnuts, pancakes, etc.)etc.), their coating is very short-lived. VES has no such problems. My V-TO-4 muffin maker is already 1.5 years old, I am satisfied with the coating.
And each manufacturer comes up with their own prices ...

So the fact of the matter is that other small Smile devices do not differ in price from other manufacturers, but here the difference is significant, of this particular device. Maybe the better?
VES I have, it seems, three devices. Quite decent quality for this price category. I can't say anything definite about Smile.

VES has a very high quality finish and great looks. I have a red one, very beautiful. Take VES, you won't go wrong.

thanks for the feedback

Here's what I got in a VES cupcake:


Mini-quiche with leek (Muffin bowl VES V-TO-3) (Babushka)

[Babushka]

Babushka, That's so beautiful!
And I want to buy myself such a thing from Moulinex. Far away in the waiting list ... Move it closer or something ...

[Vika]

Vika, I haven't seen this from Mulinex ... show the picture

Yes, I myself accidentally saw
There she is
🔗

Hurrah! And I join the lovers of cupcakes. I have a red VES for 4 cupcakes. I tried it again only once, I had to fill my hand, otherwise it turned out to be kurguzy, but tasty.

[Galina]

Galina, Congratulations! : rose: Use, try recipes and compose new ones!

Tell me who knows why VES-3 is much cheaper than the one that looks like Smile RS 3630 /

how much cheaper is yours? they cost the same with us. I bought Smile, because he appeared earlier and there was an opportunity to touch and choose the one that liked. while happy. I bake quite often from purchased puff pastry. tried to make blackcurrant muffins, but the berries started to stick to the surface. gently washed with warm water, there were no problems with the adhesion of other baked goods

[Vika]

Vika, I have not met this one yet ..., and we sell a similar Tristar-with a curly rim on Yulmart, I'll think about whether I will often make these cupcakes-baskets, or 1-2 times, and then just take a place ...

[Galina]

Galina, Congratulations! : rose: Use, try recipes and compose new ones!

Thank you. We are waiting for berries in the garden and you can try

[GuGu]

GuGu, Natasha, I don't like the Tristar company, maybe I was just unlucky, but I bought their products for the kitchen a couple of times and turned out to be very unsuccessful. Maybe I was just unlucky ...
Why, you can not only make baskets, but also bake muffins. Do not drive the oven, but fast in it. Especially for breakfast it seems convenient to me.

[Vika]

Vika, yes ... I would buy a Moulinex muffin maker, but we try to eat flour rarely, although I bake "Biscuit on boiling water" almost every week, and now I also add nut cake to the dough for a change ... well, it really saturates the taste.

[GuGu]

GuGu,
Well done! Not like some (we will not elaborate).
We practically do not live without homemade baked goods.

At last! she got to me! Weight is 3 for 4 cupcakes! The unit is just a beast! heats up faster than an iron, the coating is excellent! the body is white, although they promised to be red, but this is nonsense, it can crackle according to the mood, while baking only bread in it, from the finished dough it was only on a loaf of white, rolled balls of 30 grams. and together with a brownie maker tristar, they gave 10 glorious buns in 15 minutes) I liked it so much, otherwise I'm tired of the brick while it cools, while you cut it ... and then bam, they freeze quickly, you can smear it in your mouth in five minutes) I'm very. happy with all doubters, I recommend taking!

Vikul, if you don't have it yet, I will help you with the shipment, if you whistle without any problems, the mail is nearby) I often order on ozone, on the delivery of savings, there will only be a shipment to you ... I wonder if it's expensive, no, I didn't recognize?

Nastenka! Thank you so much! I will buy Moulinex here.
But I would not mind ordering other things at Ozone. And that shipping will be cheaper if you buy multiple items? Russia is full of acquaintances and friends, but when you ask me to send something for the kitchen, they will think that they’ve moved their heads ... asks to send grains, brushes and other nonsense.
And congratulations on your new device! let it please!
Did you bake bread in it? The buns were probably already ... yeast?
And we also have Tristar brownie makers, but I doubt something ...if you buy a cupcake, why else is this thing needed?

[Babushka]

Babushka, That's so beautiful!
And I want to buy myself such a thing from Moulinex. Far away in the waiting list ... Move it closer or something ...

Vika, if she is on the waiting list - you have to take! How soon? Depends on priorities and preferences. We have various baskets and kishi in great demand. Although from time to time I want to buy a brownie maker ...

I bought them almost at the same time, weight and tristar. it turned out like this: I ransacked everything in search of weight and faced an insane delivery of the type of 700-800 rupees for a weight of 1200, I thought maybe well it nafig and on ozone I found a tristar for 900s chamto rub and delivery 200 .. my eyes lit up and grabbed me both a brownie maker and a cake pop To make round pieces for two pieces, I also got delivery of 200 rubles, realizing that you can order anything for 200 rupees, fell in love with ozone tenderly and tenderly) brought in 10 days in the issuing center, everything was given in excellent packaging, in general, lafa ..) yesterday there was a sausage and I ordered a press for cookies with small things and again for 200 rupees I'm infinitely glad ..) and then I get a letter saying that the cupcake makers have appeared and the delivery is not 800 but 400, well, I figured that 1600 is cheaper than a smile for 2-3 tons. Well, I took it! (by the way, now on ozone there is a smile for 4 cupcakes, an analogue of weight3 is also 1600) and I don't regret it a bit! I cook in two at the same time, it turns out 10 cells at a time, right then ...
and I had the dough on a loaf of white, after the first proofing, I turned it into balls, shaped it and left it for 15-20 minutes to go up on an oil mat (so that they could easily peel off later), then I turn on the units and in each hole a ball in tristar a little ball on the sides I tuck in the shape, but you can not do it and DO NOT close the lid! timer for 10 min. during this time they still grow significantly and the pace. donuts are about 80C, that is, half baked, but we need 96C, so we close the lids and another 3-5 minutes. according to the thermometer, the required m is achieved in almost one and a half minutes. but I keep a little more ... and in order not to spoil the lush crown with the top lid, I began to slip the handle of a wooden spatula under the lid so that it would not close completely. not a bit affected the baking speed, I have a general suspicion that they will be baked even if they are not closed at all ... I will have to try to sit with a thermometer ... but I haven't gotten to sweet pastries yet, very good. I liked making rolls in them ...) the sausage maker will come and there will also be elongated rolls ... klaaass ..

Vikus no problem! already start walking in ozone, I will send a username and password in a personal message ...

Today I had the experience of baking cheese and sausage balls from a bakery mixture "bow kejo"

(photo from phone)
bakery mixture, eggs, water, vegetable oil, grated cheese, sausage
The result of the cheese and sausage balls was not entirely pleasing, at first they seemed to rise well (the latch did not close), and after pulling out they fell off. Of course, tasty, unusual, but in my opinion the dough is somewhat rubbery, in the oven it turns out more airy from this mixture. Maybe a little hot ...

[more pictures under the spoiler]

Peace be with you bakers!

ordinary shortbread dough in a proportion of 1 sugar-2 butter-3 flour
filler soft cottage cheese \ 250 gr \ and one large banana \ overripe \ whipped with a mixer
it turned out to be a crumbly base with a delicate filling
THE MIND CAN BE EATED

first I dashed off and cut out the mugs, which, in principle, is not difficult
but to distribute them in a cupcake, well, it didn't work out - the mugs were petty torn
then I followed the path of least resistance, put the ball and stretched it in shape
well, it seems that everything turned out to be normal, and the filling was already beginning to swell and I caught myself
but how will I distribute the dough in a hot cupcake if it’s already clumsy for me
and then I remembered about paper molds and it went
well, something like this



more pictures under the spoiler

URL = /]

[shade]

shade, the beauty ! How long were baked? And about paper molds - great idea, thanks!

Peace be with you bakers!

win-tat--
I drove the first tab for 2 cycles and the second for one and a half
both were baked normally
I did not think that the cottage cheese with a banana would trample up and filled with the filling flush with the form
and it flooded well and burnt on top of the fry
the photo shows some light and others tanned

son \ he is my cook - sous chef \ check it out - he liked it
I asked how he looks at the addition of raisins next time, but he said that it is not worth it, since the filling will lose its structure
said that like imagine - marshmallow with raisins

On the weekend I finally tried a cupcake maker seriously, it turned out to be a cool little thing, but questions arose.
1. How do you get the cupcakes? I'm comfortable with a fork, but I'll ruin the coating
2. Poke me into recipes for dough for closed pies with different fillings, otherwise I did it from a purchased one, it turned out only 5 things. Few
Well, here are the results
Common with raisins


With cottage cheese and raisins


And from a purchased dough with an apple

Peace be with you bakers!

Cirre-- - How do you get the cupcakes?

I already shared above that my son is a sous-chef in a Japanese institution \ or maybe not Japanese \ well, there are sushi-rolls and other rubbish, including the sticks with which you need to eat it all, so I took it and cut the stick with a knife / from the side where hands hold \ and it turned out to be an amazing spatula for pulling out of a cupcake

I have Japanese sticks, I'll try. Although I found a plastic plug at home, I'll try it too

[Galina]

Galina, I pull out Tefal with a narrow spatula from the pancake maker.
And I make pies like this:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199013.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=386456.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=388296.0

And I pull it out with kitchen silicone tongs. It is also very convenient and does not pierce or damage anything

[Galina]

Galina, I pull out Tefal with a narrow spatula from the pancake maker.
And I make pies like this:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199013.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=386456.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=388296.0

Thank you. And I read that “ruble” dough with yeast. Not going to rise very much?

[Galina]

Galinaare not very high. It turns out very tasty and tender!

Tatyana, thanks, I'll try

Greetings to all. Gathered in nature. Rublevsky dough and part of the finished puff pastry. All stuffing (sausage, boiled potatoes, cucumber, egg ...)

I take out with a flat spoon from a multi

Smile RS 3630 has anyone, but I read the topic for everyone mostly VES

:) so I bought a cupcake maker Smile RS 3630 - many have a red VES ferrari, and I have a "black boomer" Smile, tomorrow I will conduct a test drive Maybe someone needs - in Pyaterochka stores there is now a promotion of 1499 rubles instead of 2000 rubles, I didn’t start to contact Internet shops, I went and felt it live - I liked it.

I baked jam muffins today, they are very good, soft, tasty and, importantly, a lot of at least 6 bookmarks (in 4 pieces). The recipe for the dough is like for a cake, but the cake is small, and there are enough muffins, especially if done with cream. Last time I managed to treat my colleagues at work and still have some homework left. Any cream, I have condensed milk with butter.

I do not know if there is such a recipe here, suddenly someone will come in handy:
in 1 glass (full faceted) jam of any, but better sour (currants, blueberries, honeysuckle). I had strawberries this time. Add 1 tablespoon of baking soda, mix and put in heat for 10-15 minutes (on the battery, in the cartoon for heating)
separately beat 2 eggs with a glass of sugar, pour in a glass of milk and 2 glasses of flour, mix and combine with the jam. The dough will be thin. You can bake in the oven, miracle oven, cupcake.
Bon Appetit!