Busyavka
Girls-craftswomen, tell me: is it possible to bake a chocolate fondant in a cupcake and please give me a recipe
Rada-dms
Busyavka, I must try, I think you can, because the temperature is quite high right away. Look for a video on YouTube where Vysotskaya is cooking at some foreign chef, like there is a classic recipe :)
Rada-dms
Girls !! Take to your ranks !!! And thank you to all of you writing in this thread!
Here are my first experiences.

CREAMS WITH CREAM WITH GERMAN OATS, WHEAT AND BERRIES.

Electric cupcakes Ves electric V-TO-3 / V-TO-4

PIES WITH RICE, CHICKEN AND CHEESE ON CHIPPED PASTRY and BERRY BASKETS.


Electric cupcakes Ves electric V-TO-3 / V-TO-4

Just cupcakes

Electric cupcakes Ves electric V-TO-3 / V-TO-4

Closed pies are not perfect - I will train !!!
Elena Tim
Rada-dms, what kind of sympumpuli you got! Lovely!
And I gave my cupcake! Should I go take it away, tunnels?
Rada-dms
Elena Tim, well, I'll play around and maybe I'll give it, we are like that, we do not mind !! This is so, hastily mischief. Still, in a good oven ....... you yourself understand;) But I attached the sprouted horse feed, otherwise I chew it and I can't stop
kirch
Quote: Elena Tim
And I gave my cupcake
And I played enough and gave
Masinen
Quote: Elena Tim

Rada-dms, what kind of sympumpuli you got! Lovely!
And I gave my cupcake! Should I go take it away, tunnels?
Quote: kirch

And I played enough and gave
What are you girls doing, ahh !!
And what should I do ?? It's a pity to give it a pancake and I do not use it.
kirch
Quote: Masinen
It's a pity to give it a pancake and I do not use it.
Give or sell
SnieZhinka
Well! I just ordered, and you are already giving away everything! Are the pies canceled? Will I stay without new recipes?
Raspberries
Even though I don't use it now, I won't give it up anyway, then I will definitely need a new one, well, I will urgently need it!
Mirabel
SnieZhinka, so we are running behind the locomotive. They have already played enough and left a lot of recipes. Let them give, sell, and then we will praise here. and they will regret it and will run to buy a new one.
shade
Peace be with you bakers!
we don't like not played enough
now mine live in the country - a river about 15 minutes from home
and so my daughter always takes cupcakes with her to the shore for a bite - well, from sausage / cheese / onion - in general, she crumbles the remnants and suits everyone more than sandwiches
well, for the children, what are some sweet
very convenient even

Rada-dms
Well no! Great thing! Especially when you don't want to turn on the oven!
SnieZhinka
Quote: Mirabel

SnieZhinka, so we are running behind the locomotive. They have already played enough and left a lot of recipes. Let them give them, sell them, and then we will praise them here. and they will regret it and will run to buy a new one.

that's for sure! we have now moved to a new house with a large kitchen and an even larger veranda, so after a tiny Khrushchev I break away, I denied myself everything because of the place on the list (I already bought half of the list), so in the evening the whole family and my parents roll out onto the veranda with an extension cord and right on the street we bake all these things) for tea hot mmmmm) I cook the dough in advance .. here's the expanse for rolling in devices and recipes ...)
Vikus, you and I walk from topic to topic in a friendly manner) I can smell the devices together, we’ll get them together, then we’ll hang brags together) I’ve got you as an indicator of quality) Sedna wandered into some topic about the device, I see, you’re not there, I think that means I don't need to ...) since modern people are not interested ...)
Mirabel
SnieZhinkaSo I may not have seen this interesting device.
(already bought half a list) Cool !!! Well done! And I'm crawling little by little ...
smekalova
I love a cupcake and use it every weekend. Some toys get bored quickly, but this one doesn't.I even bought inserts in China for cupcakes, as they stick according to some recipes.
Tashenka
Yulia, and what is yours? I read the topic and wonder if I need it or not ... With the small ones, it seems to me, there is a lot of fuss, but in the large ordinary cupcakes no one bakes something ...
smekalova
I have 4 cupcakes, I somehow immediately put my eyes on her. I bake all sorts of ordinary and type pies. Several times the usual ones stuck, so as not to get upset and not particularly bother with the selection of the dough, I use paper tabs. Even according to the recipe for a cake with jam and soda, such mini-cakes are good. I think we need an interesting toy that bakes quickly. I wrote it out from China, I don't even know what to call the appliance - an open panel with recesses like a pancake, but the shape of the circles (like pancakes), so I don't really like this toy - the power is small, everything bakes for a long time, the egg grill also did not inspire, and the cupcake is just smart ... If we are on this forum, then there are no problems with recipes.
shade
Peace be with you bakers!
smekalova-- --- the egg grill didn't inspire either


what is this beast
Rada-dms
Tashenka, I have two different ones, I bake at the same time to make it more diverse. Still, there are four more possibilities in the cupcake, it seems to me, because the baking in these devices is somewhat specific, since the top is baked right away, the cupcakes are not as airy as in the oven. And it is in a cupcake for four softer that it turns out. Then you can bake in it like a mini-pizza, and the pies will turn out to be more juicy, again, berry baskets. Bakes fast! If I chose one, then it would be the big one! :) And small, like seeds
Here I baked yesterday at the dacha in the fermented baked milk (the recipe is taken here), the rubbery ones turned out a little, it seemed to me, with my little practice of using these devices, that baking is best in them with a sufficiently fat dough. And they ate big pies right away;)
Electric cupcakes Ves electric V-TO-3 / V-TO-4
smekalova

"what a beast is this" on the tablet it is not always possible to quote
This is what I call egg maker. there is a thread on the forum, there it is called an egg cooker, look https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=334853.0
Rada-dms

DRAGONS with MUSHROOMS (VES 4 cupcake maker and PRINCESS juicer)

Electric cupcakes Ves electric V-TO-3 / V-TO-4

Electric cupcakes Ves electric V-TO-3 / V-TO-4 Electric cupcakes Ves electric V-TO-3 / V-TO-4
shade
Peace be with you bakers!

here are mine ready
true with this

🔗
🔗
🔗
definitely YES

but if you decorate with filling and decorate - a whole festive dish

not expensive and beautiful

Svetlana62
shade, well, sooooo cute! And how fried! Mmmmmmm, with sour cream. And you don't need any filling, just spoil it.
smekalova
Cool bakery! Recipe from the forum or local adaptation?
Svetlana62
Yes, I'm also interested in the recipe. I see that the grater is fine. But are there eggs, flour, soda, butter in the dough? There are a lot of variations, and the result is different. I really liked yours! I want to reproduce, the device is there.
shade
Peace be with you bakers!

potatoes - egg - onion-spoonful of flour - butter - salt and pepper

1 tab - added baking powder
2 tab - soda quenched with vinegar
3 bookmark - easy
I didn't notice the difference, and none of my eaters noticed either

I was just experimenting - since I read on the forum that people add both soda and baking powder

fine grater - such a Soviet potato was still watery - I squeezed
and even - maybe I didn't have enough potatoes or the egg was large - but the taste of the egg was

but this, as you know, is not for an amateur - let's say my son liked it very much, although he is my sous chef
and tries a lot in his restaurant

so next time
more potatoes or less eggs and probably a couple of onions
and the son also offered to try sour cream instead of butter

of course you need to eat right away - you get a crispy crust

but I deliberately left one thing - and warmed it up in the micron today it does not crunch but the taste is normal, that is, almost no different from freshly baked
Well, something like this
Raspberries
shade, that is, in fact - are they almost diet potato pancakes?
Raspberries
how much oil?
Raspberries
Quote: Rada-dms
DRAGONS with MUSHROOMS (ke
Do you have a recipe?
Rada-dms
Raspberries, yeah, put it in vegetable dishes
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=386243.0
My potato pancakes are then extradient
Raspberries
Here is my sample
Electric cupcakes Ves electric V-TO-3 / V-TO-4
3 large potatoes, 1 small onion, 1 egg, 1 tbsp. spoon with a slide of flour, 1 sausage (next time I'll put boiled chicken fillet), 2 tbsp. tablespoons of vegetable oil, dill, salt. Bake 10 minutes, turn over and 4 more minutes

Hot and sour cream. Mmmmm .... Yummy !!! Everyone liked it very much.
shade
Peace be with you bakers!

Raspberries--

beautifully

sausages finely chopped or coarsely raw or boiled

Berry Raspberry - (next time I will put boiled chicken fillet)
Duc vaaasche you can make a potato base and mix a thread into each bookmark
Rada-dms
Cool!! Husband will like it with a sausage !!! ( me too ......)
Svetlana62
Quote: shade
potatoes - egg - onion-spoonful of flour - butter - salt and pepper
Thank you!
Raspberries
Quote: Rada-dms
Husband will like it with a sausage !!!
Raspberries
Quote: shade
sausages finely chopped or coarsely raw or boiled
fine (as possible), raw
Raspberries
for the first time tried to make baskets with filling
ready-made puff pastry without yeast 500gr.
filling 1 large apple + large pear, chopped very finely, added 3 tsp. Sahara
It turned out delicious
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Rada-dms
Raspberries, beautiful, you can go to the festive table! Didn't the butter come out of the dough?
Mirabel
Go crazy with weaving beauty! super!!!
We have Moulinex share-makers. Let's take!
Rada-dms
Baked buns and yeast buns. I will expose for comparison a photo from a cupcake and a microwave oven, baking on convection. Can someone help in solving. She put it right in the cupcake boxes. The bottom right is the cinnamon bun.
Electric cupcakes Ves electric V-TO-3 / V-TO-4

Electric cupcakes Ves electric V-TO-3 / V-TO-4
Photo from a tablet, but I think the view and structure are clear :)
Further micro-convection, exactly the same:
Electric cupcakes Ves electric V-TO-3 / V-TO-4
The same bun:
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Raspberries
Quote: Rada-dms
Didn't the butter come out of the dough?
Rada-dms, no, the sugar syrup leaked out a little, the pear was very juicy, but only where I did not close it tightly on top, basically all the baskets turned out beautiful, neat
Raspberries
Quote: Rada-dms
She put it right in the cupcake boxes. The bottom right is the cinnamon bun.
appetizing, and they ask for the table
Do they taste different from a cupcake and from a microwave?
Rada-dms
Raspberries, differ ....... if we are to tell the truth, then in the oven, on convection in a micron, it tastes better, five times more airy, and the crumb is more moist, porous, since there is where the dough is suitable :) microwave with charcoal grill, almost like in the oven;)
It turned out to be quite edible in the muffin maker, but yeast dough is still not for her, IMHO .... Well, only if there is no other way out.
Here I like to make baskets !!
Raspberries
Quote: Rada-dms
but yeast dough is still not for her
agree
Rada-dms
Raspberries, well, we will soon make raspberries with raspberries, it will ripen
Raspberries
Rada-dms, exactly
shade
Peace be with you bakers!

and we didn’t bother with closed pies this morning
and made open quiches in my name

all the leftovers from yesterday's feast were crumbled into the gut
even the barbecue not mastered was attached

I liked it with Olivier salad

that is, they filled the baskets with all sorts of things and poured the mixture
cream-egg-grated \ finest grater \ cheese

it turned out cool

Babushka
shade, I also very often do mini kishi in it!
Raspberries
Quote: shade
that is, they filled the baskets with all sorts of things and poured the mixture
cream-egg-grated \ finest grater \ cheese
cool idea, can you replace cream with milk? Or what to replace, low-fat?

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