Mini-quiche with leek (Muffin bowl VES V-TO-3)

Category: Culinary recipes
Mini-quiche with leek (Muffin bowl VES V-TO-3)

Ingredients

Dough
Flour 3.5 cups
Oil 200 g
Ice water 10 tbsp
Apple cider vinegar 1 tbsp
Salt 1/2 tsp
Filling
Leek 1 stem
Green onion 5-6 stems
Garlic 1 clove
Vegetable oil
Salt
Greens (dill, parsley, cilantro, basil)
Fill
Eggs 4 things
Homemade sour cream 4 tbsp
Cheese (feta cheese and lamber) 200 g
Salt
Nutmeg

Cooking method

  • Dough.
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • Chop flour with butter. I used a manual "dough grinder"
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • Add ice ox, apple cider vinegar and knead the dough. You will get such a bun:
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • Wrap it in plastic wrap and refrigerate.
  • Now the filling.
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • I decided to prepare the filling in Homecooker. Chopped leeks and green onions.
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • I turned on Homecooker: temperature 250 degrees, time 5 minutes. Put garlic and leeks, green onions in a saucepan:
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • I lowered the temperature to 130 degrees, added 5 minutes of time, closed the lid:
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • When the program was over, I added the herbs and mixed.
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • Fill:
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • Beaten the eggs at low speed with sour cream and salt:
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • Added grated cheese, feta cheese and nutmeg:
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • She rolled out the dough. I heated the cupcake maker, put the dough mugs on the notches, pressed down a little with my hand, and then inserted the silicone cake mold.
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • I closed the lid, literally for a couple of minutes, so that the dough set. This will help prevent the bottom from bulging. Here's what happened:
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • I put the filling:
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • Added a couple of spoons of fill:
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • She closed the lid. Here's what happened:
  • Mini-quiche with leek (Muffin bowl VES V-TO-3)
  • The result pleased me!


GuGu
Tatyana, I really like your ideas and recipes ... everything is to my taste! .. and your kitchen appliances ... all my preferences! .. and I always read you with pleasure.
Kara
Aaaa, Tanyusha, what kind of molds Thanks for the idea, all ingenious, as always, is simple!
Rada-dms
WELL DONE!!! Thanks for the molds !!
Volume
Thanks for the detailed description, I will definitely do it, bookmarked.
Babushka
Natalia, Thank you! I love my technique very much! And there are even more experiments in the kitchen ..

Irina, I have been using this method for a long time and shared it in the topic on cupcakes. This is how I make salad baskets ..

Rada-dmsthanks for the praise!

Volume, good luck!

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