Prus - 2
Yes, it can and will work, if powerful. Only in hands to hold, maybe 10 - 15 minutes - until the hole, it's hard. Although, the girls whip right in the bathhouse, and this is even harder!
fronya40
Lyubasha-how beautiful :-) :-) :-)
Prus - 2
Tanya! And how delicious!
Lagri
Quote: Prus - 2

To kids for a corporate party today baked Cupcakes "A la Capital, GOST" Luysia, in a cupcake for 8 cupcakes. Decorated with Wet meringue and new sprinkling (from the Cradle Warehouse) "Confetti". It seems to have turned out pretty!
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Oh, and beautifully decorated with cream! : feer: Lyuba, well done! : ded_m: I think, really, it is necessary not only to cook cupcakes in a cupcake, but also to decorate them always.
Prus - 2
Of course, Mashenka, you must! Moreover, with the cream it turns out so smartly and fun! And delicious!
Lagri
Yes, cupcakes win great with cream, they ask right into your mouth. Now I will always decorate cupcakes beautifully for taste and appetizing. At the same time, the cooking syringes will work. Even if you sprinkle it with powdered sugar on top - it's still not that, too simple. Cream Wet meringue I looked, it's easy to do. And there are plenty of other recipes for creams.
shade
Peace be with you bakers!

not all the same, this cupcake is a sensible thing

20 minutes and chococakes are ready for breakfast
I also soaked the fry with their liquor

🔗
🔗
fronya40
that's for sure! one could only dream of something like this :-) you sit yourself, and they bake :-)
Babushka
shade, super! And I only make pies in it because I don't really like sweets ...
Lagri
And I still think: why took on 8? I should have taken it for 4. Well, now I won't buy another one. I rarely use this one. But I won't say that it is not needed.
fronya40
Lagri, did not obey me :-) but 8 is also good, do not worry, these kids are delicious!
Yutan
Quote: Lagri

And I still think: why took on 8? I should have taken it for 4. Well, now I won't buy another one. I rarely use this one. But I won't say that it is not needed.
So I got caught too. bought for 8 pieces. Cupcakes for one bite. Something too small.
Lagri
Quote: fronya40

Lagri, did not listen to me :-) but 8 is also good, do not worry, these kids are delicious!
fronya40, I just then got so fired up by this Ferrari that I did not know what I was doing. And then I didn't think about the size of the cupcakes. Yes, and I wanted to bake 8 at once, not 4. Okay, next time I will not rush to make a choice.
Lagri
Quote: Yutan

So I got caught too. bought for 8 pieces. Cupcakes for one bite. Something too small.
I saw above how they were decorated with wet meringue cream and they became larger - this is a way out. And it's true - there is nothing.
MarinaK
Quote: Babushka
And I only make pies in it because I don't really like sweets ...
And we also make savory ones. Muffins with sausage and cheese. The last time I did it with processed cheese and boiled sausage, it turned out more tender than with hard cheese. We liked these more
shade
Peace be with you bakers!

MarinaK-- - Last time I did it with melted curds and boiled sausage,

and WHAT HOW we also want
MarinaK
I took the recipe here Only the ham was replaced with boiled sausage
Babushka
Quote: MarinaK

And we also make savory ones. Muffins with sausage and cheese. The last time I did it with processed cheese and boiled sausage, it turned out more tender than with hard cheese. We liked these more
I also do:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197662.0
MarinaK
How did I miss such a tasty treat?
Babushka
Marina, I also I can use a typewriter I make waffles with cheese and herbs ... and with chicken ...
MarinaK
Thick waffles?
Babushka
Aha!
MarinaK
Is it the same recipe?
MarinaK
Thank you very much! Today I just made thick waffles simply, although I was going to just cupcakes. But somehow the mood was something. I will definitely try your recipes, I will write them down now
Kasanko
looked looked at this topic, read read ... and now, finally, I was tempted to order on computeruniverse along with a bunch of other devices. now we are waiting
Alycha
I have already ordered a cupcake maker, I'm waiting for 4, and I can't wait for 12 tiny ones (which is for pop cakes), and you are here with waffles too, so order more and a waffle iron
Babushka
Alycha,
shade
Peace be with you bakers!
I wanted to ask you more
write in the recipe well, let's say baking for 15 minutes and at what moment do you count the time
with a green light or when laid
spring
Quote: shade

Peace be with you bakers!
I wanted to ask you more
write in the recipe well, let's say baking for 15 minutes and at what moment do you count the time
with a green light or when laid
I count from the moment of the bookmark
Raspberries
Girls, tell me, how do you put the dough in a cupcake, if you make a product with a filling? According to the instructions, you first need to warm it up, and then pour the dough. How to put the dough in a hot cupcake if it is not liquid? Or cold, before warming up?
al2
I always put the first tab into a cold appliance, they bake just as quickly, the second entry is already hot. But in the cold it is more convenient, of course.
win-tat
I warm up and put it in a hot one. The dough pieces are already cut, the filling is at hand ... never fired. But you still have to put the 2nd batch in a hot one.
Babushka
I'm hot too.
dopleta
Quote: BerryRaspberry
How do you put the dough in a cupcake if you are making a product with filling?
I put it in hot. I do everything very quickly: a circle of dough over the hole, I press it along the diameter of the hole with a press, with a spoon - the filling, etc.
Elena Tim
What’s my mom’s thinking! He says that while you stuff the filling into all the cells, the first dough circles are already shrinking. So she now spreads the filling right on the table in circles, then quickly spreads it over the cells, covered it with lids and pressed it with a cupcake. She now has always even edges. And the juicy filling does not leak. Look. Maybe someone needs it?
Raspberries
I do not dare to take a risk, stick my hands in a hot cupcake ...
spring
Quote: Elena Tim

What’s my mom’s thinking! He says that while you stuff the filling into all the cells, the first dough circles are already shrinking. So she now spreads the filling right on the table in circles, then quickly spreads it over the cells, covered it with lids and pressed it with a cupcake. She now has always even edges. And the juicy filling does not leak. Look. Maybe someone needs it?
Your mom is great, well, I would never have thought of this. Thanks her.
Babushka
Quote: Elena Tim

What’s my mom’s thinking! He says that while you stuff the filling into all the cells, the first dough circles are already shrinking. So she now spreads the filling right on the table in circles, then quickly spreads it over the cells, covered it with lids and pressed it with a cupcake. She now has always even edges. And the juicy filling does not leak. Look. Maybe someone needs it?
My dough was light, but the ruble one was fine.
win-tat
But nothing shrinks with me, I even managed to take a picture ...mulberry
Elena Tim
Oh, what a beauty, mamadaragaya!
Yes, they shrink, apparently from puff, purchased. By the way, I have the same thing with a puff. Not much, of course, but a little annoying.
shade
Peace be with you bakers!

while my daughter and grandson were undressing and washing, I managed to bake the dumplings
once again convinced of the usefulness of this device

Electric cupcakes Ves electric V-TO-3 / V-TO-4
Electric cupcakes Ves electric V-TO-3 / V-TO-4
MarinaK
What a beauty! And what are they with? With raisins?
shade
Peace be with you bakers!

MarinaK-
and a lot of raisins
I didn't think of it at the cut
ate a little bit and my daughter took the rest with her
MarinaK
Well, yes, they are very satisfying
spring
Quote: shade

Peace be with you bakers!

while my daughter and grandson were undressing and washing, I managed to bake the dumplings
once again convinced of the usefulness of this device

Electric cupcakes Ves electric V-TO-3 / V-TO-4
Electric cupcakes Ves electric V-TO-3 / V-TO-4
What is the recipe? I also want these grandchildren!
shade
Peace be with you bakers!

spring--

I don't even know what to say then

yes without a prescription at all type of cupcakes or something, but according to my recipes, such cupcakes turn out how to say it - well, what about the cupcakes and these turned out like donuts
well, if only about

half a glass of milk well 100-120 g --- 2 eggs \ were medium-sized \ a specific handful of raisins
vanillin sachet margarine crumpet 100g \ this is for sure- \ - sugar somewhere 150-200 g well, and flour at first 400 g \ there was a measured residue in the bag \ but it seemed to me a little thin, but then I added lope I find it difficult to say and baking powder sachet \ wanted less yes I was afraid that due to the specific amount of raisins my products would not rise \

The first time I mixed it like that, but everything worked out
spring
Quote: shade

Peace be with you bakers!

spring--

I don't even know what to say then

yes without a prescription at all type of cupcakes or something, but according to my recipes, such cupcakes turn out how to say it - well, how about cupcakes, but these turned out like donuts
well, if only about

half a glass of milk well 100-120 g --- 2 eggs \ were medium-sized \ a specific handful of raisins
vanillin sachet margarine crumpet 100g \ this is for sure- \ - sugar somewhere 150-200 g well, and flour at first 400 g \ there was a measured residue in the bag \ but it seemed to me a little thin, but then I added lope I find it difficult to say and baking powder sachet \ wanted less yes I was afraid that due to the specific amount of raisins my products would not rise \

The first time I mixed it like that, but everything worked out
Thank you, yes, it looks like a cake recipe, but so lush!
Artem164
Hello !

Please tell me, what is more convenient or just better, 4 cupcakes or 8?

I'm just sure that this issue has already been discussed 1000 times, but it was just honestly too lazy to look.

Thank you .
fronya40
I'm 4.8 very small, I'll be tortured to spread them.

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