shade
Peace be with you bakers!
fronya40-- - I'll get tired of spreading them. -
--- yes and lay too

it's not true, I can't imagine how to do 8 pieces
well, it's easier with cupcakes - put in and bake
but puffs, of course, you can adapt to everything
but in my opinion 8 is too dreary \ IMHO \
and in eating, they leave faster

Babushka
For me it is more convenient for 4 muffins for baking pies with filling, and for muffins / cupcakes it is more convenient for 8.
dopleta
Artem164, depends on the purpose. If you cook a treat for yourself and your loved one - for 4, and if for a large number of people various pies with appetizers (like me), then for 8.
Prus - 2
And I really like 8 - both cupcakes and pies! I either pour the cupcakes with chocolate icing, or decorate them with cream on top - the same size! So that you don't gain both tasty and extra pounds. And the pies are also quite a sufficient size!
shade
Peace be with you bakers!

do you think it will be ok for a cupcake

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=373770.0
dopleta
Quote: shade
what do you think
Not for cupcakes, but for baskets - yes. Shortbread dough.
Busyavka
Hello ! Can you please tell me which dough can be used to bake tartlets and how exactly to bake empty tartlets?
Babushka
Tatyana, here:
Quote: Babushka

I tried it. Silicone molds were inserted into the dough. I poured beans in them ... I only made them from puff pastry (salad baskets).
Busyavka
Thank you. But I don't really want to use puff pastry, maybe there are some other options
Prus - 2
Tatyana Check out this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=282761.0, though I'm not baking in a cupcake.
Babushka
Tatyana, you can do it with any test. Lyuba, gave a good recipe.

Another very tasty dough from Qween:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92527.0
Prus - 2
Babushka, Tanya!
I have been using the recipe since Soviet times - very happy! Besides the fact that the dough is very tasty - it doesn't get wet! Only thinly, thinly it must be stretched!
Busyavka
Lyuba, thank you for the recipe. Baked baskets, filled them with wet meringues - THANKS-O-O-O
Prus - 2
Tanechka, I'm glad I liked the recipe, but they are for the salad! And sweet - from shortcrust pastry -! There (in recipes for aero grill) and shortbread sweet my recipe is
AlenaDS
Girls, who knows where to buy in Ukraine Pullman PL-1019 waffle iron A device for preparing desserts 3 in 1, a hazel-waffle iron Great rivers Oreshek-7 Oreshek-4, a delta dl-10 green cupcake 8? On request, only stores in Russia are issued.
Babushka
Lyuba, I will definitely try!
Manna
I came to consult. If you remember, the cover of my cupcake was spoiled. And I dropped it. I baked mostly cupcakes in it. Therefore, I decided that I could buy paper capsules for her, but I never got to them. And then I came across silicone. True, the diameter is less than necessary (they are 4.5 cm at the top, and the cupcake maker has a diameter of 5 cm in this place). So I think it's worth adapting these for a cupcake or it's better to get paper ones.
Prus - 2
Mannochka, expensive! I am great at using paper candy capsules (do you have 8?). And there is no sadness.
Manna
Yes Yes, Lyuba, I have 8. I also wanted to buy capsules, but I just can't get to them. I even ordered it once, but it didn't work to pick them up. And then right next to the house I came across these silicone. So I thought
Prus - 2
Well, try them, they won't fit, so fix them, attach them somewhere. And paper is easier to order on the Internet - you will definitely go and get it. And they cost 3 kopecks / km!
Manna
Quote: Prus - 2
And paper is easier to order on the Internet - you will definitely go and get it. And they cost 3 kopecks / km!
This is it, of course. I made paper and wanted initially. Just for the sake of capsules alone there is no reason to go. So they still haven't been bought.
Lagri
Quote: Prus - 2
And they cost 3 kopecks / km!
Lyuba, and what are these paper capsules for sweets and where can they be purchased?
Manna
Marish, they look like this (white or any other color)
Electric cupcakes Ves electric V-TO-3 / V-TO-4
And to buy ... hammer in the search for "candy capsules" (or "paper candy capsules"), and it will show the shops in your region.

They are of different diameters. For 8ki, 2 cm high are needed 3.5 (if I have not forgotten) the diameter of the bottom and 5 cm in the upper diameter.
Lagri
And we have such in the store 1 rub. a piece are, or rather in a package of 30 pieces. - 30 rubles. I thought it was really a penny. Maybe the Internet is cheaper, you have to look. Thank you, Mannochka.
Manna
Marish, they are different. There are expensive ones, and there are really cheap ones
Rituslya
I read you, girls, and I was also honored to buy a similar cupcake for 4 pieces.
Today I cooked like pies with apples made from yeast dough from "Zvezdny".
I liked it very much. Fast, simple, delicious.
Please tell me, do you need to lubricate with oil before each batch, or once at the very beginning will be enough?
Manna
Rituslya, depends on the test. If it is fat, then it is not necessary, but if it is highly fat-free, then it is better to grease it every time.
Manna
I bought these silicone molds ... only they are somehow too small - the gap is too large between the walls
I'll have to see how they are in business
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Babushka
Manna, if the molds are thin, then they will disperse a little under the weight of the dough and from heating ...
Manna
I had such a thought. But now it is difficult to understand whether they will stretch in the process or not.
Need to try
Manna
I tried silicone molds today. They are pretty tough. Under the dough and when heated, the shape did not change at all
I forgot to grease the top with oil, but it was worth
Electric cupcakes Ves electric V-TO-3 / V-TO-4

The sides are pale - the tins do not touch the walls of the cake pan. The bottom is slightly ruddy. The top is, of course, baked.
Cupcakes were easily removed from the molds.
Some muffins in the form of fungi - I distributed the rest of the dough
Electric cupcakes Ves electric V-TO-3 / V-TO-4 Electric cupcakes Ves electric V-TO-3 / V-TO-4
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Electric cupcakes Ves electric V-TO-3 / V-TO-4 Electric cupcakes Ves electric V-TO-3 / V-TO-4
Lagri
Mannochka, what a beautiful girl !!! I will also buy these.
natamaslova
Tanyulya thanks for the great videos I watched all you are a genius I bought a cupcake WEIGHT for 4 pieces yesterday for the first time I baked pies with sausage and
cheese turned out superbly so tasty I get real pleasure from communicating with her I want to ask Tanya, maybe you know a simple
good jellied dough so that it looks like thin pancakes thanks in advance
kat-rin-ka
Hello everyone! Finally, I became the happy owner of a ves for 4 cupcakes thanks to your discussions of this device. I have already tried many recipes from this topic, everything turned out great! I bought silicone molds in a fixed price store - they fit perfectly, sometimes I use them, but there is no special need, since the cupcake maker's coating is still new and the baked goods fly out perfectly.
I want to ask the hostesses to lay out the recipe for making mini-Easter cakes in our cupcake. It seems to me that it would be charming little Easter cakes. But, since I have never cooked them, I'm afraid to even take on this business ...
Babushka
Kate, Congratulations on your purchase! Good luck with your cooking! An interesting idea about Easter cakes! Maybe try a recipe for Baba Rum? For example, this one from Julia (julifera):
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=116437.0
kat-rin-ka
What a convenient recipe, all in grams! I will definitely try, thanks for the tip!
Kasia
Fuh! So far I have mastered only 10 pages to read you And there is still nothing left - only 62 pages to master and that's it
But I also want-want !!! I ordered 4 pieces in an Internet store!
I watched the video where that funny guy was chatting something all the time, and the aunts were laughing all the time. . completely unsightly and inedible in appearance) Somehow I really did not like it. Is this how any filling will do or why do they have such a byaka there?
Natalishka
Galina, just don't put jam in the filling. Torture to clean. I did so and
Kasia
Natalishka, yeah, thanks for the advice. I already understood that
But I read, the girls advise even to put boiled condensed milk inside It will also flow out, if not quite straight thick
Natalishka
Galina, maybe you can, but still start with something not sweet. Until you adjust
Kasia
Quote: Natalishka
but still start with something not sweet. Until you adjust
This is definitely I'll start with the simplest
Babushka
Galina, here win-tat was showing:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179271.520
You need to add starch to the berries.
Kasia
Quote: Babushka
You need to add starch to the berries.
Yeah, thanks. I also read that on the first pages that girls advise frozen. roll berries in starch
Natalishka
Tatyana, yes I knew about starch. But while the dough is spread out, then and there. My conclusion for beginners must first try.
Kasia
Babushka, thank you so much.
Natalishka
Yes, recipe
Babushka
Galina, Natalia, you are welcome! There are many recipes on our website.
For example: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179271.380
Kasia
Babushka, many thanks, Tatiana
kirch
I made with cherries and starch. Then I was worn out to wipe everything, I thought I would not wipe it off. Maybe she put a lot.

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