Electric cupcakes Ves electric V-TO-3 / V-TO-4

Maria, yes, 0.5kg of cottage cheese. In time, until they are reddened. And if you also add baking powder D. Otter with saffron, then the curds will be so yellow. MMMM .......

I also thought about such baskets and it seems to me that you can cook, but only by filling the dough with beans or something similar.

or peas (it is always available)

or peas (it is always available)

And peas can give a smell, like. It needs to be poured onto some kind of gasket. Or am I confusing something

And peas can give a smell, like. It needs to be poured onto some kind of gasket. Or am I confusing something

I saw in the advertisement of cupcakes that they poured peas for the baskets

Girls, can you make open baskets for shortcrust pastry cakes in such a cupcake? Nobody tried it?
Such as:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=197758.0

I tried it. Silicone molds were inserted into the dough. I poured beans ... I only made them from puff pastry (salad baskets).

Maria, yes, 0.5kg of cottage cheese. In time, until they are reddened. And if you also add baking powder D. Otter with saffron, then the curds will be so yellow. MMMM .......

Thanks, understood. I'll do it for breakfast. I have saffron separately.

Hello everybody! I want to buy myself a cupcake and join your friendly company. But I don’t know what to choose. It seems like 4 cupcakes are a bit big, but 8 are too small. Yesterday I found that there are also cupcake holders for 6 cupcakes brand Irit IR-5123. But the photos are of very poor quality on the sites. I got the impression that the notches are cylindrical there, and not like a truncated cone in VES. And of course there are no notch sizes. If anyone uses such a cupcake maker, please write what are the internal dimensions of the recesses (diameter and depth) and what the recess_cylinder or truncated cone is like. Thank you in advance! I would like to recommend carrot jam for baking sweet pies in muffins. It contains very little liquid and will not leak, I think. Products for such a jam are in stores all year round (carrots, oranges, lemon), and the taste is excellent. Sincerely, Ludmila.

I would like to recommend carrot jam for baking sweet pies in muffins. It contains very little liquid and will not leak, I think. Products for such a jam are in stores all year round (carrots, oranges, lemon), and the taste is excellent.

As for the cupcakes, I won't tell you, I don't have them, but the option of carrot jam is very good. interested. Can you read about this somewhere? or lay out your recipe, pliz

Olenka, hello! The jam recipe is very simple. I made from carrots, from zucchini. The squash is too runny. Carrot tastes like dried apricots. They are also boiled from beets, from green tomatoes. Hands have not yet reached to try, but the principle is the same for everyone. If you write in any search engine "Carrot Jam" you will get a bunch of sites with recipes. And here is the recipe I used. Carrots-2 kg, oranges-3 pcs, lemon-1 pc_ pass everything through a meat grinder. Then cover with sugar, stir and leave to stand until the juice is released. Of course, both oranges and lemons must be seedless, they must be removed. We do not clean the skin of the fruit. Prescription sugar needs 1.6 kg. I took less than_1.2 kg. Cook the jam. When the carrots are soft, but not too cooked. Check the sugar during cooking, if add little more. Jam with a reduced amount of sugar will have to be stored in the refrigerator, but you can boil it at any time of the year! Here the task is not to make a stock, but to achieve an original taste. Good luck!

Peace be with you bakers!

I'm going home from work yesterday and I hear the earphone wheeze, let me think I'll go out, I'll go into the player ru
I’ll buy new ones, I’m listed in the cashier-I look around * JOKINGLY * and see how two aunts are checking something from what they bought and it seems like this is not an electronic gadget that I looked at
and this is KEKSNITSA and so they admired her and discussed that when I reached the cash register I matured
so now I am the owner of VES ELECTRIC cupcake maker V-TO-3

what would you advise to try the pen, so to speak, it’s not difficult to get it: yes:

and another question
read / looked for all sorts of pies, puff pastry is used
so I baked the first portion of pies and then what - I have to wait until the unit cools down
after all, as I understand it, there is a lot of butter in puff pastry, and if you put the second portion in a hot cupcake, the dough will float or I don't think correctly

Congratulations on your purchase. I do not wait with cooling. I prepare the circles and stack them quickly. Try the cupcakes - there are many tasty treats on 1 page. and the dough you can make yourself for the pies is not very fatty :-)

Peace be with you bakers!

fronya40--

I asked about the purchased puff pastry - now I’ll go to work and in the evening I’ll only come at 8 and I’m busy with the dough myself, it’s like there’s no time, so I thought at the exit from work I’ll buy the dough it’s expensive. you can take a package of frozen berries \ assorted --- I haven't decided yet

of course a good option :-) if frozen berries, be sure to roll them in starch, in general, you get a bomb! they will be like jelly, I love these things. puff pastry is generally very tasty, I just try not to eat it, but I really, really love it, because of the calories, of course, but I understand that I'm just kidding myself :-) :-) :-) :-)

Peace be with you bakers!

fronya40--

I'm already running out to work, but now I remember
the instructions say
warm up the appliance before use
what is it like - ignite, let cool, wipe and start the oven
in the sense like any other device on which you cook

Yes, that's right. Ignite, so that foreign odors and substances evaporate. Then just wipe everything off.

Peace be with you bakers!
I got to work and immediately to my computer
as I took the instructions with me and read them on the subway
and again I didn't understand

warm up the device for 3-4 minutes before use
when the device is ready for operation, the ready indicator will turn on

sorry, of course I'm dulling the fry, but >>>>>>
in the sense that he turned on the device, he warmed up and the ready light came on

and when you add 2 portions, the device is already hot and you don't have to wait until the light turns on

of course you will excuse me that I just ask the appliance at home and I'm not
and I really want to loosen up the thread upon the arrival of something and not experiment until midnight

Usually the cupcake does not get very cold when you open it, I take out the previous portion and immediately bookmark the next one. By the way, they reminded me that you need to make the dough for the evening. suitable, not greasy. I'll try, write

[shade]

shade, do not panic - everything is not as scary as you think.
At the very beginning, the light will light up, which means the device has warmed up and you can start. And then don't pay attention to it (the light bulb).
I don’t look at this "disco" at all, whether in a sandwich maker, in a pancake maker, or in an air fryer. Blinking, well, let it blink, and we do our job.

Peace be with you bakers!

lesik_l--

its dough, of course, will be more important
but today I'm working and I'm leaving for the weekend
but I want to try so that for now only purchased items can be used

Vasilika - - don't panic

Only a Russian person begins to read the instructions when he understands: everything, fuck, broke.

well mal mal got it

just explain about the bookmark
if meat / fish / sausage, then you need to cover it up to the top and cover
and if the cupcakes, then you need to leave room for the rise
and if the baskets with berries then pour the hop

and also, well, I immediately muddied half a bucket of muffin dough ...
well, there is a baking powder and a reaction, and while I bake the first batch, the second is already bubbling

I almost forgot
and to what thickness should the puff pastry be rolled

In order, otherwise there are a lot of questions

Cupcakes - fill in about one teaspoon, filling 2/3 of the form, leaving room for lifting. Then we look, if the dough has risen well and the groove is completely filled - great, we continue, if it hasn't risen - we increase the portion in the second tab.

Puff pastry - roll out thinly, 1.5-2 mmm. Better in advance, you open the device - large circles, tsp. fillings and cover with small ones on top, close. Baking from 6 minutes per serving. For meat baskets, I left 10 minutes.

of course a good option :-) if frozen berries, be sure to roll them in starch, in general you get a bomb! they will be like in jelly, I love these things. puff pastry is generally very tasty, I just try not to eat it, but I really, really love it, because of the calories, it's understandable, but I understand that I'm just kidding myself :-) :-) :-) :-)

Please, in more detail with frozen. berries: sugar is needed at what point, defrosting, I realized that it is not necessary, roll in starch and into a mold?

Peace be with you bakers!

thanks for the interpretation and support
everything worked out with a bang
the only thing was that the first batch was badly closed and the fry fat spilled / hissed

the machine is necessary and not expensive
I kind of thought at first if I needed it or not \ I stood in line for about 15 minutes at the checkout \ after 5 minutes
decided to let it be, but after 10 when compared with the price of headphones for the player \ in three they are almost more expensive \
last doubts have disappeared

Please, in more detail with frozen. berries: sugar is needed at what point, defrosting, I realized that it is not necessary, roll in starch and into a mold?

I take the frozen ones, roll them in starch well, put the dough in a cupcake, berries, sugar, a lid, and close the cupcake. that's all.

Thanks, I'm trying now!

I take the frozen ones, roll them in starch well, put the dough in a cupcake, berries, sugar, a lid, and close the cupcake. that's all.

Thank you very much for the idea with frozen berries, yummy, and I took a simple dough from Alena, everything is super! Well, I would never have thought that it was so simple and super-filling!

to your health! Lena, what is this simple dough from Alena?

Yes, on the same page 62, not simple, but suitable, Alena wrote, so Tanya turned out to be your dough. So I was in a hurry to implement the recipe, I was so delighted with the result that just now, while copying the recipe into my little book, I discovered the author. Excuse me and thank you again for the idea with berries and for the recipe!

that's great! and I'm looking for him, this dough from Alena :-)
Yes, I also like this dough, I was sitting like that, looking for something to bake, and what would my stomach like, and it came up to me, and now it was found! and berries with starch are generally a class :-) I remember in the old days on the streets of Dnepropetrovsk trays with pies appeared, their price was decent, and there the filling was fruit in jelly, so I often liked to buy them, I did not allow an empty wallet. .. then somehow someone told me about starch, and now I always ice a lot of cherries and cook for the mood :-)

Well, I didn't know where to attach the freezer, I don't just like to eat frozen berries, all kinds of jelly, but this time I froze them. Here the other day I bought a cupcake, and just the recipe for the dough and the berry filling caught my eye very in time. I still sit in euphoria, simple, tasty, budget.

Peace be with you bakers!

you gossip about this test: flowers

2-2.5 cups flour
4 tablespoons sour cream
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking soda
1.5 tablespoons of butter

and what glasses and how thinly roll out and instead of soda baking powder can be

yes, about that. ordinary glasses. roll out thinly - well, somewhere 2 mm :-) you will add flour and see how much flour you need, maybe less will be needed.
what have you already baked there?

Peace be with you bakers!

fronya40-- - what have you already baked there?

I made 2 packs of puff pastry

there was minced chicken with spices and cumin - 12 pieces were obtained from the package

my wife made crab salad with rice, well, I squeezed out a couple of pies from her
4 things with curd filling \ there was some curd and cheese mass with raisins \
and 4 things stuffed with salmon / can / rice and onions - for these I rolled a little thicker dough
on a jump it seemed that the filling was very wet - turned the can over with the liquid

class! how many! what delicious food!

People, don't throw slippers at me! But my question is: how does a cupcake maker differ from a sandwich maker, only in the form of baking? I do all the same in a sandwich maker: Puff pastry, all kinds of fillings (minced meat, berries, cabbage, and everything that comes to hand), again the dough on top, I close it - it turns out 4 triangles with filling (very tasty). So I don’t understand: do I need to buy a cupcake maker?

Peace be with you bakers!

gardenia--

and cupcakes can be made in a sandwich maker

Peace be with you bakers!

gardenia--

and cupcakes can be made in a sandwich maker

Good evening! I bake regular muffins in the oven in silicone molds. It was not ordinary cupcakes that were discussed here, but "baskets" with fillings - that's what I wanted to understand: is it possible to replace it with a sandwich maker, because only the baking form is different or something else? I just want to understand: do I need another device or not.

Peace be with you bakers!

gardenia--

Duc, what am I talking about

if you can make cupcakes in a sandwich maker too
then you don't need an extra device

and if you are going to make "baskets" with fillings and for this you want to buy a cupcake
the same does not make sense, since everything is good with you in the sandwich maker

In a sandwich maker, I don’t know how, but in a muffin maker this basket is filled with berries that float in jelly juice without crumpling. Yes, and the cupcake does not look like a sandwich, however, I do not know what sandwiches are now obtained in different devices, I judge in the old fashioned way ... flat, pressed ...

well, these are two different devices, do you need both, I don’t know, I don’t know, do I need a cupcake maker, but it is ... I rarely use it :-)
but I love baskets, I think they are the most successful here. in a sandwich maker you can make pies and sandwiches, in a muffin maker - muffins and baskets - all thai are all different ...
in a sandwich maker, for sure, baskets will not come out, whatever one may say, the filling is nailed in the same place, otherwise it is full.

well, these are two different devices, do you need both, I don’t know, I don’t know, do I need a cupcake maker, but it is ... I rarely use it :-)
but I love baskets, I think they are the most successful here. in a sandwich maker you can make pies and sandwiches, in a muffin maker - muffins and baskets - all thai are all different ...
in a sandwich maker, for sure, baskets will not come out, whatever one may say, the filling is nailed in the same place, otherwise it is full.

but I love baskets, I think they are the most successful here. in a sandwich maker you can make pies and sandwiches, in a muffin maker - muffins and baskets - all thai are all different ...
in a sandwich maker, for sure, baskets will not come out, whatever one may say, the filling is nailed in the same place, otherwise it is full.

I also like muffin baskets, and I rarely make muffins there. But now I began to use it much less often, although I do not regret that I bought it.

Cupcakes a la brownie

wai wai, Tanyulya, gorgeous! is it your brownie recipe?

Well this is crazy. I dreamed of such a cupcake all my life. It's a pity that I can't afford any device (well, just none at all) until my birthday. Another 2 months. She overshadowed everything)). Girls, thank you for the topic.

wai wai, Tanyulya, gorgeous! is it your brownie recipe?

Tanyush, thank you
that's why I did
-Butter - 80 g
- Cocoa powder - 40 g
-Sugar - 130 g
-Egg - 2 pieces
- Flour - 60 g (depends on the flour, I look at the consistency of the dough)
-Baking powder - 1/2 teaspoon
-Dark chocolate (I have with nuts) - 100 g
Vkuuusno, they are more like cakes, looser than the classic brownie.

Tanya, how long did you bake it? Is the dough sticky?

Tanya, how long did you bake it? Is the dough sticky?

Mash, I didn’t time it, I looked when it was ready, the dough didn’t stick, but it didn’t jump out a couple of times, I helped with a crepe maker, but the muffins were even and neat in pieces of paper, of course, more convenient, but I didn’t have them.

I have paper inserts, but not low ones, but ordinary ones.
In short, I'll put the oven right now))

Tanyulya, cupcakes! I'll bake those too.

Tanyulya, cupcakes! I'll bake those too.

Bake, they are delicious and simple