Electric muffins Ves electric V-TO-3 / V-TO-4

[Lagri]

Lagri - if there is something sticky without oil and you don't want to smear a cake pan with butter, or you need a beautiful presentation, then as an option - bake in paper tins, I have baked it more than once

Yes, I already did it in paper molds. I also liked the oven so much, but more often I bake without them, with the addition of butter. With butter it turns out somehow more delicious.

[Lagri -]

Masha! Lagri - maybe they just didn't hold it? I baked railway stations - there, too, on kefir, there is no oil, and the first batch was not baked, inside were liquid, the second was already kept longer, cooled down, everything is ok. But, of course, you are right - the real muffin dough is butter and butter, then it’s delicious and fly out at once.

shl. what I like about these automatic devices (and in cupcakes and pancakes, that nothing there burns in Death, even if you forget. Well, it will be a little tanned, but so that the smoke with a rocker, this has not happened yet)

and yet - who does not have a timer here is a link to an online timer - LISSS shared.

🔗

the computer is louder and

[LISSS]

link to online timer- LISSS shared.

🔗

the computer is louder and

My son wrote his own timer program and all the time grumbles due to the fact that I do not use it and the sound was set to the original, like a pipe at a factory
But you need to run this program, the numbers and the keys, the live timer or hourglass is easier
I'm completely lazy, right?

Girls, I stopped posting recipes because I bake a lot according to my own recipes, and by eye, and redo it.
Basically, there is not a drop of oil and fat in the dough.
I grease with olive oil before each bookmark, and separate from the edges with a toothpick. If it only stuck at the edges, it means that it is baked. Such, after neatly separating the edges, flies out easily. If and throughout the volume - you still need to finish baking.
At the end of baking, I wipe the hot but not fiery cake pan with a damp cloth, then dry. Or you can clean it with a paper towel dipped in olive oil
Drops from berries and seared cheese are the worst rubbed off.
easier when I fill the cupcake like this. so that fungus does not turn out, because it departs worse from flat edges. And nevertheless, it is necessary to fill in enough, since if you put a little, the top is pale for a long time
Using a timer
Today I baked a dietary rework of Srimati, last weekend almond-coconut milk cakes with late raspberries and crab cakes with herbs, marrow dough and goat cheese, previously pumpkin with coconut, carrot-oatmeal, fruit-curd ...

[Lagri -]

Masha! Lagri - maybe they just didn't hold it? I baked railway stations - there, too, on kefir, there is no oil, and the first batch was not baked, inside were liquid, the second was already kept longer, cooled down, everything is ok. But, of course, you are right - the real muffin dough is butter and butter, then it’s delicious and fly out at once.

IRR, I kept holding it, but I think maybe it was necessary to grease the molds with more oil, since I smeared them with an oil napkin, not a brush. I will not try the same recipe a second time, but I just deleted it from my frustration, but then I liked the recipe and if I remember well, I will find it, but I will try without butter, at least the same Vokzalny cakes.

Duc ... and I baked without butter in the dough, but smeared the molds with a brush ... and not every bookmark ...

So what are you doing with my nerves. Here I endured, endured and all patience ran out. I already want them. Now it remains to decide whether you want 4 or 8 pieces? Who can tell me about the diameter of 4 piece and 8 piece. What do I want? Or maybe take two at once, for every vipadok.

[nvk]

nvk, and what would you like to bake in it? The one for 4 has a lot of fillings. I have 8, I am very happy that I took it.
And so ... the height of the cupcakes differ by 1 cm, in width by 2 (if without a frill) and by 3 if with a frill.

[nvk, Nadia]

I ordered a second one, for 8

The one at 4 is good for cupcakes, our size, and at 8 is good for pies with filling.
But to be honest, I like it on 4 rosha with filling

nvk, Nadia - you can start with an eight, and then see if you need a 4 or not.
I often bake cupcakes for my son, so 4 is more profitable for me, 8 just want for a change

[Width:]

SIZE 4:

Width:
- at the bottom - 5 cm
- at the top - 7 cm
- frill in a circle - 10 cm

Height - 4 cm:
- inside - 2.5 cm
- frill in a circle - 0.5 cm
- upper semicircle - about 1 cm

_________

[width]

Well, tada size 8:
width
below - 3.5cm
top - 5cm
frill - 7cm

height
inside - 2cm
the upper semicircle is about 0.7 cm
frill - 0.2 cm from the bottom and top

[I will take 8!]

Well that's it !!! Well, why so ???
I sit for a month and suffer - whether she is mine or not ... She has already tortured IRRuska in a personal ...
How can you calmly read you ???
I will take 8!

And here is your revenge

I even called my husband to show what is more sick cooler deviceaholics than me.
Well, those who decided to buy a second pancake maker, a second pancake maker.

Lyus, and you, as I say, when I want the second identical device - for the given to the father-son to the grandchildren ...

I even called my husband to show what is more sick cooler device addicts than me.
Well, those who decided to buy a second pancake maker, a second pancake maker.

No, well, pancake makers are understandable - the same, but cupcake makers for 4 and 8 - they are different!
Well, my boy doesn't like so many fillings of 4, so let it be 8

Where there are 8, the fillings are enough and the cupcakes are excellent, and 8 at once! But I also want 4, as you read here ...

I don’t have one pancake maker, I’ll order a cupcake maker for 8 pieces, and then we’ll see. I'm more for the type of hotzza pies.

[a la basket]

The other day navayala a la basket (just like flying saucers) - shortbread dough with apple filling. Apples (Antonovka) 4 pcs cut into pieces, a little water on the bottom of the saucepan, added sugar 1.5 st / l, cinnamon 1/2 h / l, 1 st / l honey, boiled it all over low heat for 5-7 minutes and at the end, brewed with starch (1/2 tbsp / l for 1/4 cup) and another 1 minute on fire. How delicious it is, and most importantly quickly! At work, we treated ourselves to it and also ordered this device. So our cupcake walks proudly across the country
Photos from the phone (the son took the camera away):

The other day I made a la basket (just like flying saucers) - shortbread dough with apple filling

Do you have a cupcake for 4 pies? What are the big pies ... or are they on a platter?

Do you have a cupcake for 4 pies?

looking at a photo with a saucer - 4

I understand that here are the cheapest cupcake makers on sale? At a price of 259 UAH.
🔗

[julifera]

julifera, here I am tormented by doubts, I want to buy a cupcake maker for 4 cupcakes ... can you tell me what its advantages are in your opinion?

I understand that there are the cheapest cupcake makers on sale here? At a price of 259 UAH.
🔗

It's 997.5 rubles as cheap. And we have 1390 rubles, not cheaper.

It's 997.5 rubles as cheap. And we have 1390 rubles, not cheaper.

Well, the shipment will also be in the region of UAH 50 due to cash on delivery. So in the end, it's almost like you get it. Well, a couple hundred cheaper.

Do you have a cupcake for 4 pies? What are the big pies ... or are they on a platter?

Yes, 4. A coffee saucer .. Although the pies are still not small ..
Today I will do it with cherries, I will definitely measure it ... But at work they said - OUR size!

It's 997.5 rubles as cheap. And we have 1390 rubles, not cheaper.

And I bought for 1130r in Domostroy with self-pickup

I also want for pies. And all in thoughts. At first I wanted to 4. Then after watching all of you - to 8. And now again in doubts.

[julifera]

julifera, so I am tormented by doubts, I want to buy a cupcake maker for 4 cupcakes ... can you tell me what its advantages are in your opinion?

Well, from her muffins are some kind of human, and not such children's muffins like from the eight (I catch sneakers from the owners for 8)
I do not perceive the smaller size of the cupcakes.

Yes, of course, in the eight cupcakes are small, but there are many, and in the four, they are small, but human! So it is necessary to have both, complement each other.

[cherry baskets]

Well, as promised cherry baskets and sizes




I really like shortbread dough for these baskets:
margarine - 180g
flour - 2.5 tbsp
sah. powder - 0.5 tbsp
egg - 1 piece
baking powder - 1 h / l (from a bread machine)
vanilla sugar - 1 packet (10g)

glass - 240 ml

Nice pies !!! And the size is great! A recipe for a note. I'll bake tomorrow too, but with apricot jam.

Tanya, you are an angel, thank you for such a detailed report. I was especially impressed by the centimeter. Everything is decided, I order the first for 4, and then as God willing.

Well, as promised cherry baskets and sizes

And how many baskets are made from this quantity of dough?

And how many baskets are made from this quantity of dough?

Thank you girls
And the baskets turned out to be exactly 12 pieces (3 bookmarks), I rolled the dough to the last crumb, nothing remained.

[fronya]

fronya, I will try again without oil. But the last time I scrubbed the cupcake, I decided that I wouldn't bake without butter anymore. I'm afraid to ruin the non-stick coating, it was very difficult to scrub it off, it got wet for a long time, maybe because of semolina. In general, I don’t understand why this happened, but I took the recipe from the forum for the oven, and decided to bake it in a cupcake. This means that you need to bake without oil only according to proven recipes. Did these "Vokzalnye" cakes turn out delicious? Not much sugar there?

delicious, honestly! gentle such. Lubricate the molds with a brush!

Thank you girls
And the baskets turned out to be exactly 12 pieces (3 bookmarks), I rolled the dough to the last crumb, nothing remained.

Do they look like store-bought ones?

Do they look like store-bought ones?

Yeah, that's why I called baskets
Well, maybe the store ones are more delicate, the dough there is very soft, you can't hold them in your hands, they fall apart, that's why they sell them in molds ... You wouldn't have pulled them out of a cupcake ...
And these keep the shape well.

[win-tat]

win-tat, this is a photo session! No one can resist here.

[Tanyush win-tat]

Tanyush win-tat , baskets are amazing.
I also wanted to buy, but the pancake fever started

I also want for pies. And all in thoughts. At first I wanted to 4. Then after watching all of you - to 8. And now again in doubts.

And I want ... both that and that ...

And I already need it after the pancake maker! And someone has already tried to bake pies from a false puff pastry (I read that they were going to but missed the reviews), and then I already found it on the Internet. I was going to order but I don't want to buy a puff store.

Girls, this is the cheapest one on sale. And for girls from Donetsk, you can even pick up.
🔗cupcakes
I have already worked with them on the sprouter of the family, yesterday I ordered a cupcake for 4. I think, can I immediately order 8?

And I already need it after the pancake maker! And someone has already tried to bake pies from a false puff pastry (I read that they were going to but missed the reviews), and then I already found it on the Internet. I was going to order but I don't want to buy a puff store.

I baked. as soon as I bought a cupcake. I really liked it.

[Tanyush win-tat]

Tanyush win-tat , baskets are amazing.
I also wanted to buy, but the pancake fever started

And I had a fever .. Only immediately on the cupcake and on the pancake maker I cured myself from the cupcake maker, but you helped from the pancake maker
So I'm healthy and happy now

Girls, now baked cupcakes in cupcakes according to my recipe Delicious Geraldine Pie

Baked for 6 minutes to keep the inside moist. They cooled down on the wire rack very quickly - covered with cream and put in the refrigerator overnight.
I barely beat it off - my men tried it and said that it was amazingly tender and tasty cupcakes.
There is no oil in the recipe, 99% chocolate - low-fat, greased with a brush with olive oil - popped out perfectly.

Recommend!

Alexandra, well, this handsome pie is very beautiful !!!!

[Girls]

greased with a brush with olive oil - popped out perfectly.

Girls, and at mnu byadaaaa Yesterday I made low-fat muffins, smeared the molds with a brush, but they didn't climb out the muffins. - started spinning ... I remembered about the cupcakes already somewhere in 30-40 minutes MAMADARAGAYA !!! Che bulo I, kaneshna, wiped it off ..."muffins" - for fertilizer And yesterday, for the first time after that incident, baked, but they don't want to climb out

And I'm already waiting for my cupcake, literally today it comes to the main warehouse and by 17 it should appear in my warehouse. So tomorrow morning I have it in my hands. I've already stocked up with all sorts of fillers. Truth was too lazy and bought puff pastry. But we do it well. And I also like the purchased dough for Vedensky buns. So I'm all excited about getting a cupcake.

Cool!! : girl_claping: I'll buy it a little later too.
I buy Vedeno puff pastry. The best part.
Nadyusha, we are waiting with a purchase !!!!

Cool!! : girl_claping: I'll buy it a little later too.
I buy Vedeno puff pastry. The best part.
Nadyusha, we are waiting with a purchase !!!!

Buy what to expect later. And the dough is really cool. They also have them in boxes for Napoleon, I really haven't tried it, but my friend said it was super-duper.

Girls, post a photo of the dough packaging, please. And then I already bought 2 types and both be-e-e

[Girls]

Girls, and at mnu byadaaaa Yesterday I made low-fat muffins, smeared the molds with a brush, but they didn't climb out the muffins. - started spinning ... I remembered about the cupcakes already somewhere in 30-40 minutes MAMADARAGAYA !!! Che bulo I, kaneshna, wiped it off ... "muffins" - for fertilizer And yesterday, for the first time after that incident, I baked it, but they don't want to climb out

Can bake greasy first, with lubrication, so that it is well oiled?