Scarlett SL-1529 pressure cooker (reviews)

all the best. So I became the owner of this miracle of technology, I sent my husband to work, I put the children to bed, I think now I will organize a masterpiece, but no. The pilaf turned out to be porridge. Made according to the recipe from the forum at the 5th century. rice 8st. water and 12min. opened the lid and turned it on for another 12 minutes. this is more like pilaf, but there is not enough salt (((())))) a fish for a couple 5-year-old son appreciated))) what is wrong, I do not want to translate products))) (((

dont be upset!!! over time, a sense of tact will come)))) And the first pancake is lumpy)))!

[Nat_ka]

Nat_ka, thanks for the recommendations on vegetables !!!

Herringbone, we in the family have been buying only parboiled rice for a long time, from which I get pilaf in a cartoon is just super! crumbly, like after 10 washes on the stove Turn back a couple of pages, I told you how I did it, and showed the pictures

At first, I was also so worried that I would spoil the food, but no, everything is okay! I haven't ruined anything yet, everything turns out to be very edible

And no one tried to make naval pasta in SVShka ??? I’m thinking of trying it, but I don’t know on which program to fix this miracle

and I cook vegetables for a vinaigrette all at once! I cut potatoes, carrots, beets into cubes and put them on a special plate and on a steamer-vegetables mode! Fast, tasty and healthy!

[Dough: 2 eggs, 4 tbsp. l. sour cream, 4 tbsp. l. mayonnaise, 9 tbsp. l. without slides of flour. Pour the dough into a bowl, previously oiled. Put what you like on the dough), well, for example, mushrooms, sausage, olives, thinly chopped peppers, let the top layer be tomatoes covered with a net of mayonnaise. And last but not least, grated cheese. I chose the "own recipe" function for 5 minutes.]

I found a pizza recipe for our SV on the Internet. Maybe someone will find it useful, I'll throw it here.
According to reviews, it seems to be tasty

Dough: 2 eggs, 4 tbsp. l. sour cream, 4 tbsp. l. mayonnaise, 9 tbsp. l. without slides of flour. Pour the dough into a bowl, previously oiled. Put what you like on the dough), well, for example, mushrooms, sausage, olives, thinly chopped peppers, let the top layer be tomatoes covered with a net of mayonnaise. And last but not least, grated cheese. I chose the "own recipe" function for 5 minutes.

[Dough: 2 eggs, 4 tbsp. l. sour cream, 4 tbsp. l. mayonnaise, 9 tbsp. l. without slides of flour. Pour the dough into a bowl, previously oiled. Put what you like on the dough), well, for example, mushrooms, sausage, olives, thinly chopped peppers, let the top layer be tomatoes covered with a net of mayonnaise. And last but not least, grated cheese. I chose the "own recipe" function for 5 minutes.]

I found a pizza recipe for our SV on the Internet. Maybe someone will find it useful, I'll throw it here.
According to reviews, it seems to be tasty

Dough: 2 eggs, 4 tbsp. l. sour cream, 4 tbsp. l. mayonnaise, 9 tbsp. l. without slides of flour. Pour the dough into a bowl, previously oiled. Put what you like on the dough), well, for example, mushrooms, sausage, olives, thinly chopped peppers, let the top layer be tomatoes covered with a net of mayonnaise. And last but not least, grated cheese. I chose the "own recipe" function for 5 minutes.

oh, very interesting recipe .. have you tried it yourself?

oh, very interesting recipe .. have you tried it yourself?

not yet, I hope to try it in the near future. Only now I'm thinking, can I still do it in the baking mode?

share someone recipe for cottage cheese casserole for SV

Hello owners of Skarlusha !!! :) I read, read the forum and decided to join you !!! The pressure cooker has just started to use more questions than answers. For example, I know that they somehow do it steamed, that the fish is on top, and the rice is being cooked below at this time ??? Is it really possible? And how much water to pour so that there is enough for both rice and fish? I put the whole beets on a steam to cook, then twice 15 minutes was not enough, before cooking, cut into cubes, I think that it is not convenient, in the baking mode, it will also bake for a long time, but if you cook in the soup / porridge mode, how long should I set ??? Yesterday I cooked lazy cabbage rolls, fried minced meat (300g) and onions, and then threw 160g of rice, 250g of water, a third of finely chopped cabbage, grated carrots, salted, seasoning and rice for 16 minutes.Tasty and FAST !!! This is very important for me, since my daughter is only 4.5 months old and she takes all my attention.
And one more thing I congratulate all Tatyans on the Day of the Angel, may dear ladies keep and protect you!

It is better to cook beets then on the mode-your recipe-for about 10-15 minutes (if anyone disagrees, correct me, but I think this mode is the most powerful). Yesterday I made steamed potatoes for salad in their uniform. 10 minutes turned out to be not enough ((inside damp ((
And yesterday I tried to cook for the first time on two levels - pieces of chicken, champignons, onions, water inside. on a sieve, put potatoes, cut into wedges and salted. and for extinguishing 25 minutes. As a result, 25 minutes is enough for a chicken, maybe less, next time I will make it like goulash (I will add flour), the chicken put in a lot of its water, but I wanted it to be fried ((And the potatoes did wonderfully at the top) the vitamins are tasted)

... I put the whole beets on steam, then two times for 15 minutes was not enough ...

Are you talking about a closed valve pressure cooker? It's strange. This time was enough for me.

Here's another question. Here is the steamer mode in Skarlush has three modes, are they all different ??? I thought only the amount of time was different ... And I don't have pressure on the steamer mode, but the rest is normal, then I cook steamed cutlets on the vegetables mode for 15 minutes. Has anyone met someone like this?

I chose between Redmond 4504, Brand 6050, Moulinex 4000 and Scarlet 1529 :)
I have read about Redmond on our Belarusian forums, not so hot reviews, we have Redmond most of all sold, so almost all of them have such multi and pressure cookers. It was necessary to wait for Mulinex right up to February and there is no delayed start function, for me this is a very important function. As a result, there remained a brand or a scarlett, well, so they decided to save money in order to learn from a cheaper model. And rightly many people write that one such useful thing will not be enough over time.

Friends, tell me how you cook vegetables for salads? Tomorrow I want to try to cook beets, carrots and potatoes whole in SV. What program and how long should you bet?

Here's another question. Here is the steamer mode in Skarlush has three modes, are they all different ??? I thought only the amount of time was different ... And I don't have pressure on the steamer mode, but the rest is normal, then I cook steamed cutlets on the vegetables mode for 15 minutes. Has anyone met someone like this?

I have a double boiler mode, generally slow. It's annoying to wait

Girls, you bought a multicooker sl-1259, tell me how to determine that she cooked everything? and you are counting down? For some reason, it remains as it was (let's say for 10 minutes)

Here's another question. Here is the steamer mode in Skarlush has three modes, are they all different ??? I thought only the amount of time was different ... And I don't have pressure on the steamer mode, but the rest is normal, then I cook steamed cutlets on the vegetables mode for 15 minutes. Has anyone met someone like this?

I have the same thing, well I have 2 pressure cookers, so I don't use this one for a couple.

Girls, you bought a multicooker sl-1259, tell me how to determine that she cooked everything? and you are counting down? For some reason, it remains as it was (let's say for 10 minutes)
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Put food in the bowl. Close the lid. The valve is in the closed position. Install the program. First, the minutes jump, and then there will be jerky zeroes, this is gaining pressure. The pressure is accumulated over time in different ways, depending on how much food and liquid are loaded. Further, the unit picks up, zeros are set and the time is counted. At the end of cooking, it boils 3 times. Without touching anything, you wait for the steam to come out by itself (about 10 minutes approximately), and if necessary faster, cover it with a towel and open the valve forcibly.

Girls, bought a slow cooker sl-1259, tell me how to determine that she has prepared everything? and you are counting down? For some reason, for some reason, it remains as it was (say for 10 minutes)

The valve must be turned exactly by the word "closed" and steam must not escape from it. Then the countdown will start.

[Dough: 2 eggs, 4 tbsp. l. sour cream, 4 tbsp. l. mayonnaise, 9 tbsp. l. without slides of flour. Pour the dough into a bowl, previously oiled. Put what you like on the dough), well, for example, mushrooms, sausage, olives, thinly chopped peppers, let the top layer be tomatoes covered with a net of mayonnaise. And last but not least, grated cheese. I chose the "own recipe" function for 5 minutes.]

I found a pizza recipe for our SV on the Internet. Maybe it will be useful to someone, I'll throw it here.
According to reviews, it seems to be tasty

Dough: 2 eggs, 4 tbsp. l. sour cream, 4 tbsp. l. mayonnaise, 9 tbsp. l. without slides of flour. Pour the dough into a bowl, previously oiled. Put what you like on the dough), well, for example, mushrooms, sausage, olives, thinly chopped peppers, let the top layer be tomatoes covered with a net of mayonnaise. And last but not least, grated cheese. I chose the "own recipe" function for 5 minutes.

I do not recommend trying it in a slow cooker. I just tried it, well, I put some foil in the bowl. The result is delicious, but it cannot be separated from the foil at all, so I had to scrub with a spoon
According to this recipe, pizza in a frying pan is excellent, for a multicooker I think you should try something more traditional with yeast or baking powder.

Someone seemed to ask how to stew cabbage, I did not see a clear answer, I will write how I did it. Sausages (4 pieces) and onions (1 piece) fried on the "Pastry" then loaded the cabbage (if not crushing probably 3/5 or 4/5), poured some kutchup and sour cream diluted in water. There is very little water, literally 2 tbsp. spoons. Salted, put 4 bay leaves. And for "extinguishing" 15 minutes. More and not needed, the cabbage was a tunic in a tunic, not soft and not soggy.

Chicken cutlets (frozen) yesterday also stewed for 15 minutes, enough.

The manna with bananas is also very tasty.
400g semolina, 300 sugar, kefir 400ml, eggs 2 pcs. baking powder 1 tsp. banana 2 pcs (in circles).
Pre-soak semolina in kefir for half an hour, an hour. There is no flour in the recipe. 30 minutes. on baked goods.

[Riddle]

RiddleThanks for your response and experience with pizza.
In general, by the way, I came to the conclusion that in this CB it is necessary to bake something only with baking paper at the bottom or something like that, because then it is very difficult to wash something out of the pores, but to the bottom it is everything burns just for one or two

but nothing burns with me. Yes, a crust gets into the pores, walk with a sponge - and there is nothing.

Yesterday I made fish fillets with fried onions and carrots on a wire rack and boiled potatoes below. fish on the steamer mode 8. Cool! and then mashed potatoes. my husband ate it as cute, although at the sight of the fish there was an incredulous grimace (well, not quite that)))

I also do not burn anything. She made a lean pie. cottage cheese casserole, charlotte and apple pie, everything was also great. I wash my cup with a soft sponge, rinse it and it is clean.

Anka, when you boiled potatoes downstairs, how much water did you pour?

[Riddle]

RiddleThanks for your response and experience with pizza.
In general, by the way, I came to the conclusion that in this CB it is necessary to bake something only with baking paper at the bottom or something like that, since it is very difficult to wash something out of the pores, but to the bottom it is everything burns just for one or two

Unfortunately, it burns for me too, and why bother to wash it later, it's easier to use foil or tracing paper. I also want to experiment with a baking sleeve (cut only first). I also cut off the silicone mat so that it can be laid in the form of a bowl, I have not tried which will be better yet.

but nothing burns with me. Yes, a crust gets into the pores, walk with a sponge - and there is nothing.

well, yes, this is what I mean, it remains in the pores and, unfortunately, it just doesn't wash out with a sponge

She made a lean pie. cottage cheese casserole, charlotte and apple pie, everything was also great.

recipes in the studio !!!

Anka, when you boiled potatoes downstairs, how much water did you pour?

when I boil potatoes, you can not completely cover it with water, because under the influence of steam, it will boil anyway. 8 minutes. and no more.

Please tell me who knows how best to make chicken (legs) with boiled potatoes. I tried meat on the mode (21 minutes) and about 1 mst. water, the water remains the potatoes are delicious but slightly overcooked, the chicken is like boiled.Can it be better on extinguishing? And how without water at all?

I had such a story with chicken legs. I began to fry them in a frying pan - and bam - I need to run to work, an urgent call. I had them with a crust, but raw inside. came in 5 hours, put them on a double boiler, 10 minutes, poured mayonnaise ... Soft and golden in the end. And if you only do it in a cartoon, then I think you can make a crust on your own recipe in 2-3 minutes, and then use a double boiler with potatoes for 8 minutes.

I had such a story with chicken legs. I began to fry them in a frying pan - and bam - I need to run to work, an urgent call. I had them with a crust, but raw inside. came in 5 hours, put them on a double boiler, 10 minutes, poured mayonnaise ... Soft and golden in the end. And if you only do it in a cartoon, then I think you can make a crust on your own recipe in 2-3 minutes, and then use a double boiler with potatoes for 8 minutes.

Thanks for the method, we must try. Of course, I would like to get by with 1 mode to throw it and leave

I already have no strength to read I can not understand whether it is possible to fry meat in it or just stew it ?? And why on some sites they write a multicooker-pressure cooker, on others just a pressure cooker ??

Tell me, pzhl, otherwise I'm thinking of buying this model, but I doubt it a little

I already have no strength to read I can not understand whether it is possible to fry meat in it or just stew it ?? And why on some sites they write a multicooker-pressure cooker, on others just a pressure cooker ??

Tell me, pzhl, otherwise I'm thinking of buying this model, but I doubt it a little

You can fry the meat, but with the lid open and stirring, turning over with a spatula.
As soon as they don't write it, there is just a multicooker in stores. In fact, as a multicooker, it is only in the BAKING mode, everything else is cooked under pressure. There is also a steamer.
What exactly are you still doubting?

/ By the way, I tried a silicone mat, because I was afraid only to put it in a bowl (well, you never know it will melt yet?), Then I extended a sleeve for baking and a mat and yeast cheesecakes with cottage cheese on top. The result is great !!! It is convenient to pull out the corners of the sleeves, due to the silicone the bottom is not so hot, I really liked this thing. And you don't need to wash the saucepan.
PS I did not cut the rug by diameter, but bought an oblong one and cut it to a square, i.e. and the walls are protected and the liquid can be poured into the dough, nothing will flow out of the mat. /

What exactly are you still doubting?

Thanks for the answer !
I doubt which one to take, as long as I would like an inexpensive one (I'm mostly for children's porridge) ... I think between this one and Panasonic, but this one is more like it and according to reviews it is better ... I'm in multicooker and pressure cooker, no boom

And the time in it is set only automatically - you can't set it yourself ??

Thanks for the answer !
I doubt which one to take, as long as I would like an inexpensive one (I'm mostly for children's porridge) ... I think between this one and Panasonic, but this one is more like it and according to reviews it is better ... I'm in multicooker and pressure cooker, no boom

Well, I'm actually the same, just recently purchased. Here porridge is cooked without problems and FAST, which seems to me important with a child.
The program time is set to yes (for example 15 minutes), but it can be increased or decreased up to certain limits (for example, from 10 to 25).
Well, in extreme cases, you can always turn it off in advance.
The main thing to remember is that the proportions of porridge-water (milk) are not the same as for conventional cooking and as for a multicooker. less fluid is needed here.
If crumbly porridge (or pilaf) then 1: 2, if milk 1: 3.

Thanks again ... I will probably take this one

And you can also ask a question .. and she maintains the temperature so that the porridge does not cool down, for example ??

And you can also ask a question .. and she maintains the temperature so that the porridge does not cool down?
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Yes, it supports, heated. And I like the porridge, cooked on the children's menu.

I haven't done anything yet on the children's menu

I don't even know what to do there (

Hello everyone!!! I have had a pressure cooker for more than six months) I cooked a lot of things, but I don’t know how to cook a curd casserole Tell me the recipe, pliz

Katerina08
Hello everyone!!! I have had a pressure cooker for more than six months) I cooked a lot of things, but I don’t know how to cook a curd casserole: Tell me the recipe.
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There are a lot of casserole recipes. I cooked according to this recipe, I liked:
2 packs of cottage cheese, 2 eggs, 100 grams of sour cream, 1 packet of vanilla sugar, 1/2 cup sugar, 1 tbsp. a spoonful of starch, 2 tbsp. spoons of semolina, 1 tsp. baking powder. I added raisins. Baked on the rice.
Here's another recipe, next time I'll try it.
COTTAGE CHEESE CASSEROLE
500 gr of cottage cheese
100g sugar
100g semolina
50g milk
50 gr butter
2-3 eggs
vanillin

Beat cottage cheese, sugar, egg, butter and milk with a mixer, add vanilla and semolina .... beat again and leave for 30 minutes to swell the semolina.
Bake on the Porridge mode for about 18 minutes (it seems to me a lot for the casserole, it is better on rice and if you add something later)

I hope to get this miracle of technology on Saturday

Lyda, thanks! Yes, there are many recipes, but I did not know how to cook it in a pressure cooker. I will try

Girls, how are you doing with the silicone ring? it changed my color a lot

Anka,
well, as they say, to hell with it, with color!)) But the smell ... This is a problem. I would like to find a spare ring - for sweet dishes. Really, why manufacturers do not complete with an additional ring with a warning: one for soups, etc., another for sweet, dairy dishes. It's so convenient!

I don't smell already. the first 2 times it smelled like China, but now nothing

I'm not talking about the smell of a new thing. I'm talking about absorbing smells from food. From the gum, the fear carries like a soup / fluffy smell, how much not my gum and the lid.

the ring really smells bad!
they do not want to sell a spare in any service center, they say no, although they are 100% !!!!

Have you tried washing? Can dunk with faerie or something similar. Well, as a last resort, it doesn't seem to affect the smell of the baking itself.

We tried washing)) After each cooking))

Why isn't there a separate topic with recipes in our pressure cooker? How to create it? It would be very convenient)

A working way to get rid of the smell of a ring is to boil it in water with citric acid!