ViTOScAA
Please describe in more detail how to fix the removed lid on the pressure cooker. Backed away and so, and so, all to no avail.
KittenJulia
oooh .. can the cover be fixed? and I'm still wondering why the glass is hanging ... I'll go see how to hang it ...
Christina2
Yes, by the way, why a glass? !!!!
Tatiana-72
Do you mean a drip tray or a measuring cup?
Irina_T
: o what glass is everyone talking about?
Christina2
I found the drip tray, but how does the lid weigh?
Vitalinka
Look at page 5, there Pingvinus posted a photo of how to put the lid, and before that Tatiana-72 talked about it.
Pokemonchik
Something somehow does not reach me how to put a lid on a saucepan As soon as I didn’t tulle it. Help me please.
Vitalinka
Quote: Pokemonchik

Something somehow does not reach me how to put a lid on a saucepan As soon as I didn’t tulle it. Help me please.
I put the lid in the slot between the body and the metal bowl. There is a ledge on this bowl, here is a lid under it and I hook it with a similar bent part. In wrote, but you can understand. Holds up very well, does not fall anywhere. Try it, if it doesn't work out - write.
svk2004
Now I went to practice putting the lid on - it worked! Thank you Tatiana-72 for the idea, Pingvinus for the photo and Vitalinka for explanations, she herself would not have realized ...
And yet, the girls wrote about "running" toes. I have them flickering when the pressure is set, and sometimes they start already in the cooking process. In my opinion, when the heating element is turned on to maintain the temperature / pressure. So, as programmers say, "this is not a bug, this is a feature"
Tatiana-72
The toes run while the heater is running - time stands still, then the temperature and pressure build up, the valve closes, a signal sounds and the time starts counting. Then, as necessary, the heater turns on and off (clicks are heard) maintaining the temperature and pressure, at this time zeroes run and at the same time the time counts down. How bent !!!
Pokemonchik
Thank you very much for installing the lid on the pan Tatiana-72, Pingvinus and Vitalinka I tried it, everything worked out. And nothing falls anywhere. And I thought that my hands were from somewhere not from there
Lisa-Larisa
This site is just a godsend for the owners of pressure cookers after the purchase, she religiously believed the instructions for use, did not know anything about what can be fried with the lid open and in general was somehow afraid to experiment. Now I want to cook all the time.
Irina_T
Tell me, did anyone make a biscuit from the book that comes with it?
I did everything exactly according to the recipe, but for some reason the magnificent one did not rise ... So ... the cake)) And in the center it is slightly damp. Why?
Vitalinka
I haven't tried biscuit, but I baked buns. Everything is baked well

Scarlett SL-1529 pressure cooker (reviews)
filirina
Good day to all owners of Scarlet 1529! I have a question. Who knows how to use a drip tray? Something I am not catching up with. In the cartoon it is clear - there it is under a fixed lid, but here the lid is fixed only in the area of ​​the handle. In general, I myself cannot understand the idea of ​​using it. Can someone tell me?
ViTOScAA
Vitalinka, you can lay out the recipe for buns.
Vitalinka
filirina, when we remove the lid, water flows from it. So if this lid is immediately put in place, then the water from it will drain into the slot between the body and the metal bowl and fall into the drip tray.

ViTOScAA
, sure you may. The recipe is here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172808.0
filirina
Vitalinka, thank you! And if you do this, the water will not get on the heating element? I looked there, it seemed to me that there was no rim on the plastic on which water would flow, and the water would have a chance to get inside, not into the drip tray, but inside.
Vitalinka
filirina , I always drain the water from the lid, wipe it, and then put it back. It seems to me that it is better this way than then to soak something or worry that the water will not get there.
filirina
Vitalinka, thank you! I also play it safe and drain and wipe, it just seemed to me that the drip tray here is an extra part in the "car" and you finally convinced me of this.
Vitalinka
Tatiana-72
In fact, the drip tray is not a superfluous detail - it is insurance, most often the condensate is shaken off at the moment the lid is opened, if, after all, water gets into the groove - I just tilt the pressure cooker slightly towards the drip tray and the water flows down the groove into it. To be honest, I was very surprised that such a simple model as 410 Scarlet has a drip tray, but such "thoughtful" models as DEH, Perfezza, etc. do not have them.
Irina_T
I don’t understand anything at all !! How do you do your baked goods? Moreover, it is baked so beautifully!
Every pastry I have is a cake! And the middle is generally damp (((
Now I decided to cook the simplest jellied pie. As a result, I stood on the BAKING mode, then turned it on again for 10 minutes. Bottom line: the top is absolutely damp, even almost stretches, I am silent about the middle! But the bottom crust is beautiful!
Now the unfortunate pie is in the oven. What's my mistake? Why doesn't bake?
filirina
Good afternoon! Girls, one more question on scarlet 1529 can you? Can the top cover be disassembled for cleaning? If so, how?
Vitalinka
filirina , the cover is disassembled. You just need to remove the metal sealing pad and the silicone ring. There is such a piptik on the pillow, so it's easy to pull for it and that's it.
filirina
Vitalinka, it worked! Thank you! and then the instruction is unclearly written, and you don't want to break a new toy!
Tatiana-72
: hi: It seems that the instructions are written by people who have not seen the equipment in their eyes. Well, when the translation is bad, but Scarlet is a Russian company.
It's good that the menu is understandable, you can figure it out without instructions using a scientific poke.
Businda
I read it, I want and immediately 2 pieces. for myself and my mother, I looked for where to buy and an ambush
Vitalinka
Quote: Businda

I read it, I want and immediately 2 pieces. for myself and my mother, I looked for where to buy and an ambush
Where are you from ? Now I looked at what we have on sale, but the price has increased!
SeredaG
I saw UAH 500 at Kidstaff
MariaPeach

Help me please. my pressure cooker for a week. and at the bottom of the bowl, on the outside, scuffs began to form with dots. I handle the bowl very carefully. mine exclusively with a rag. what could it be?
MariaPeach
lyda
I have the same. I think when the bowl turns (it doesn't fit snugly in the cartoon) then it rips off.
ivatanchik
Hello. Tell me, please, and how much time should it take for a pressure cooker to gain pressure or to warm up, well, in general, how long should the first two zeros flash? Or will the time of "flashing zeros" be different in each mode? And then I got the impression that it heats up longer than it cooks. Thank you in advance.
GalochkaK
I bought this pressure cooker today. We tried to cook vegetables for a vinaigrette. The trial was successful. The second time I loaded the potatoes, after the end of the program steam began pouring out of the holes in the pressure regulator with a terrible whistle. This lasted 15 minutes. Then I decided to stew the pumpkin, set the time for my recipe 5 minutes. Three minutes later, steam began to flow from the holes of the pressure regulator again, and then completely from under the lid, I thought it would explode. I read the instructions that this could be due to an incorrectly installed seal in the lid. The instructions say "Rotate the sealing pad left and right to set it in the correct position" ........ And which one is correct? ...... Maybe someone has encountered a problem, please respond. And then you don't want to go straight to the service.
Vitalinka
ivatanchik , the pressure is recruited in different ways, depending on the volume of products and liquid. It also happens to me that the pressure builds up for 10 minutes and prepares for the same amount. When I cook with liquid, I pour boiling water. So the pressure builds up faster.

GalochkaK , your problem may still be in the incorrectly installed valve, it was the first time for me. Me then Pingvinus suggested: "Try to rotate the valve, which is big black, there is a very thin line between closed and open, if you turn it a little further clockwise, it opens again. The valve nose should look clearly at the inscription" Closed "and not a millimeter to the side."
ivatanchik
Thank you very much ! And then I'm a beginner and still a little tough to understand how to use this wonderful unit.
IrinaK84
Quote: ivatanchik

Hello. Tell me, please, how much time should it take for a pressure cooker to build up pressure or to warm up, well, in general, how long should the first two zeros flash? Or will the time of "flashing zeros" be different in each mode? And then I got the impression that it heats up longer than it cooks. Thank you in advance.
I have on Scarlett SL-1529 EIGHT times (even the instructions say)
IrinaK84
Quote: filirina

Good day to all owners of Scarlet 1529! I have a question. Who knows how to use a drip tray? Something I am not catching up with. In the cartoon it is clear - there it is under a fixed lid, but here the lid is fixed only in the area of ​​the handle. In general, I myself cannot understand the idea of ​​using it. Can someone tell me?
Everything is very simple!!! He somehow collects some water there, and in order to pour it out of there, you need to pull it down and truncate!)))
Vitalinka
Quote: IrinaK84

I have on Scarlett SL-1529 EIGHT times (even the instructions say)
You do not understand a little what the conversation is about. Zeros blink eight times when the selected program starts. And we talked about the time it takes to build up pressure.
lyda
Girls, bought a pressure cooker 1.5 weeks ago. I cooked meat with rice, meat with horns, cabbage soup with meat. Like everything. But then I decided to bake a Bulgarian pie with apples, which is poured with milk, and it did not work out. Tell me, what mode are you doing the chicken. Now I have fried onions on my own recipes, added chicken drumsticks and fried too, added carrots, mixed, poured 1/2 sauce (my own ketchup + sour cream + a little water), added potatoes + spices and 1/2 sauce, put on porridge soup. I don’t know what will happen.
lyda
The potato with chicken turned out to be 5 +.
Pashenka
Hello to all the happy owners of this pressure cooker!
I have a Panasonic cartoon and I want to buy a pressure cooker for her. I wanted to take Shinbo for 7 liters or any of those for 6 liters (my family is very large). But I walked through our city shops and saw only Scarlett from the pressure cookers. I read about her here and I see that everyone is happy with her.
Tell me, should I take it? Or should you look for pressure cookers with a large saucepan in online stores?
fronya40
Girls, are you happy with your pressure cooker? I can't tell Dex or Scarlett. for the price found the same in fact.
Vitalinka
fronya40 , I'm happy, especially considering its price - 526 grams! And Dex is more expensive with us. And at what price did you find it?
fronya40
599- scarlett, and dex 607
azaza
Fronyushko, I will now "help" you make your choice. New Elbochki appeared, two models at once. One is electronic (such as Scarlet, Polaris, etc.), the second is mechanically controlled, such as Dex. The downside to Dex is that he only has a timer for 30 minutes. With the same manual control, Elbochka has a timer of 99 minutes. And the price is some 510 UAH.
Well, did I help you?
fronya40
aaaaaaaaaaa, aza, for what ???
azaza
I forgot to say - the fur. Models Elby bowl seem to be with a ceramic coating. And judging by the previous model, one can hope for the appearance of reserves.

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