Multicooker Polaris PMC 0517AD (reviews)

Maybe overexposed? Although I do not presume to argue, I am not yet strong in yoghurt.

a little sour, although added sugar.
7 hours in mv.

We put on the activation for 6 hours, but it is always sour on it.
We found in our N-ska biobifido in the pharmacy we take. In general, it is not sour without sugar.
In general, the starter culture can be selected to taste. And MV itself keeps the temperature honestly, because the yoghurts in it are wonderful

I will try on other leavens.
in the morning I made a paste of 0.5 water and horns to hide a little. the result satisfied. no photo because I'm in a hurry to work.

... in the morning I made a paste of 0.5 water and horns to hide a little. the result satisfied. ...

Pasta mode is really super-duper

and today I generally fell into deep thoughtfulness
cooked quite a bit semolina (in milk powder in 300 ml. water), the weight of the finished porridge turned out even less.
I went up to the valve, but I just opened it at that moment (after all, it squeaked), all the foam settled down at once, two table decoys. I poured spoons ... and stayed to see what would happen next (whether it would stop boiling, as it used to be with dumplings) ... but I didn't stop, I turned it off after 5 minutes of boiling, because everything was cooked.
And now I sit deep in thought understanding the MEANING! words about recommended bookmark sizes products in the bowl MV.

you will not believe it, but for the first time in everything (since 15.11.12) months I thought about it, I always piled everything as I needed, and after all, EVERYTHING WAS MADE mb, I was just lucky, I got into the recommendations; or our Fields och. super clever
a little later I will post (in pictures) my today's experiment with semolina on Pasta for 11 minutes (described in this post)

[the porridge was ready in 5 minutes]

as I wrote recently, I suddenly discovered an oddity in one of the most frequently used modes.
I came up with an application for this oddity, today I tested it with 300 ml of water, 30 g. dry milk and 2 tablespoons. spoons of semolina. By the way, it is clear that it is dry. milk foams already with water
Here's what happened: when the MV squeaked, I opened the lid, there was foam at the valve, BUT! did not climb through it! dropped immediately when the lid was opened.
I fell asleep with semolina. Left to watch. MV did not turn off (as it seemed to me before), but continued to boil. AND the porridge was ready in 5 minutes... It tastes quite tasty manochka: I even ate it, although I usually don't eat
here are the pictures

here you can see that very much! little initial volume



here is a ready-made porridge, you can also see that only the bottom is smeared: haha:

on a plate - on scales - 570 gr.

from 570 gr - plate weight 325 = 245

TOTAL: approx. 250 g ready-made porridge managed to cook in my favorite
The volume of the bowl is 5 liters; working volume approx. 4 l. We cooked 3.5 liters of soup. And jellied meat was just for all 4 liters under the very rivets.
Can any other CF be capable of this?

[Ksyushik555]

Ksyushik555,
Yes, for baking, when I bake cake or bread, for example. Although, of course, bake and crust can be used not only for this.

I'm just interested in baking! I just never tried to bake in these modes. How is it going? Doesn't it burn?

[I had a multi lid knocked out twice.]

Ira, when I baked that first cake, I had a multi lid knocked out twice. The recipe itself needs to be improved in terms of the number of ingredients. I have calculated a new recipe for this cake, but have not tried it yet. I can post it if it's relevant.

WOW I was scared of something
did it beat out on the proofer? or on baked goods?
I will be glad to the recipe

just today I'm sitting in a download about the quantities put into the bowl.
Wow ... I never thought about it ... and even knocks the lid

I'm just interested in baking! I just never tried to bake in these modes. How is it going? Doesn't it burn?

Yes, it seems not, unless, of course, overexpose in time.Here is a photo of Easter cake posted on the previous page. Ruddy, but not burnt. In these modes, only yeast dough was baked.

WOW I was scared of something
did it beat out on the proofer? or on baked goods?
I will be glad to the tried and tested recipe

just today I'm sitting in a download about the quantities put into the bowl.
Wow ... I never thought about it ... and even knocks the lid

knocked out on baking, that is, it opened abruptly spontaneously, I had to settle the dough twice. That recipe (p. 41) was for a bread machine. There is too much flour and yeast.
So I made such a recipe for multi:
Dry yeast - 1.5 tsp
Millet flour. - 350gr.
Salt - 0.5 tsp.
Sugar - 3 tbsp. l.
Vanillin - 1 tsp
Eggs - 4 pcs. (55 - 60 gr.)
Draining. oil - 80 gr.
Citrus juice. - 40 ml.
Candied fruits, raisins - 150 gr.
With such quantities, it will not knock out. Draining. I usually melt butter in the microwave to a liquid state.
I would set the modes the same as for Easter cake on page 55. Proven recipe on this page.

Yes, it seems not, unless, of course, overexpose in time. Here is a photo of Easter cake posted on the previous page. Ruddy, but not burnt. In these modes, only yeast dough was baked.

Thanks for clarifying. only until I have a friendship with yeast dough. does not rise, even though you crack!

[yoghurt]

Thanks for clarifying. only until I have a friendship with yeast dough. does not rise, even though you crack!

Oh, I was even upset. That is, on yoghurt the dough does not rise at all?
I baked on our Field, though so far only four times, and it always rose. And she exhibited photos on the forum.
Actually, maybe flour is "to blame" or yeast? I have had cases when the dough did not rise well, and the bread or cake turned out to be low, even when I was baking on a bread machine. Then I changed the flour, took fresher yeast, and the situation improved. Maybe this is the case?

[yoghurt]

Oh, I was even upset. That is, on yoghurt the dough does not rise at all?
I baked on our Field, though so far only four times, and it always rose. And she exhibited photos on the forum.
Actually, maybe flour is "to blame" or yeast? I have had cases when the dough did not rise well, and the bread or cake turned out to be low, even when I was baking on a bread machine. Then I changed the flour, took fresher yeast, and the situation improved. Maybe this is the case?

I have already changed the yeast and flour and kept it on yogurt, maybe I’m kneading the dough incorrectly or doing something wrong! I do not know. how many times I tried, but it does not rise and naturally the bread is low, the husband eats it in one sitting.

I have already changed the yeast and flour and kept it on yogurt, maybe I’m kneading the dough incorrectly or doing something wrong! I do not know. how many times I tried, but it does not rise and naturally the bread is low, the husband eats it in one sitting.

Is the dough kneaded on a bread maker or by hand?

on yogurt the dough does not rise at all?

on another forum I read that at 40C yeast "dies".
You can probably ask someone here who knows everything about bread.
I only use a bread maker for yeast dough. I can't imagine how I can do something hand-to-hand now

I really have a different slow cooker, but about the bread - I baked the dough on the "Yogurt" program, it rises super well and the bread is also excellent.
Maybe you need to increase the amount of yeast? I also knead in HP.

Is the dough kneaded on a bread maker or by hand?

manually, I don’t have a bread machine yet

[yoghurt]

on another forum I read that at 40C yeast "dies".
You can probably ask someone here who knows everything about bread.
I only use a bread maker for yeast dough. I can't imagine how I can do something hand-to-hand now

On yoghurt We seem to have 38 C-42 C. Maybe in the first hours the temperature does not exceed 40 C. After all, the dough rises, and not only with me. I have seen examples on another forum.
Could it really be the yeast or its quantity?

Is the dough kneaded on a bread maker or by hand?

although somehow I tried it on a kitchen combine, but the result is the same

manually, I don’t have a bread machine yet

Maybe then increase the proofing time a little more? Because in the bread maker, during kneading, the dough already heats up a little.

[Ksyushik555]

Ksyushik555 add the amount of yeast and see the result. Does your dough just rise at room temperature?
And how long does it take to proof the dough?

[Ksyushik555]

Ksyushik555 add the amount of yeast and see the result. Does your dough just rise at room temperature?
And how long does it take to proof the dough?

I already tried to increase the yeast, I kept the dough in the multitool on the yogurt mode and wrapped in "one hundred blankets" near the stove, the proofing takes 1 hour. and even if it rises, it is generally very little.

I will try on other leavens.

"Prostokvashino" has a milk called sourdough, they promise that there are a lot of lactic acid bacteria, can you try it? Didn't you understand how to write with a quote?

I already tried to increase the yeast, I kept the dough in the multitool on the yogurt mode and wrapped in "one hundred blankets" near the stove, the proofing takes 1 hour. and even if it rises, it is generally very little.

Read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4844.0 and other topics for making bread.

I already tried to increase the yeast, I kept the dough in the multitool on the yogurt mode and wrapped in "one hundred blankets" near the stove, the proofing takes 1 hour. and even if it rises, it is generally very little.

Here is how to check whether yeast is good or not https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177119.1120... Try on live pressed ones, they never let me down, they need just a little

girls hello everyone. repair completely delayed, even there is no time to unsubscribe. I did not know that many people here need my recipes, I will try not to get lost and put something new on it. Thank you all for the kind words, I am glad that our poles are increasing with every azimuth. during the repair, I especially felt the significance of my cartoon, I have not approached the stove for a long time. good luck to everyone in new masterpieces, see you soon !!!

by the way, on the topic of macaros. I cook in 2 versions. 1 - I fall asleep pasta in the mult, add salt and grow a little. oil and pour boiling water from a kettle to slightly hide the paste mode.
2 - pour water 1/3 mow and set the cooking mode on steam, as the current boils in about 7 minutes, throw the horns on top of the cutlet grill, after 20 minutes lunch is ready. but in this case I wash the horns.

Yes, I also cook dumplings in the steaming mode, throw them after boiling. I like it with broth, and if not, then on pasta to hide the current.

noticed such a nuance.
cooked potatoes with meat, and confused the regime. and so on "baking" for 30 minutes MSO was not ready and the potatoes were not very good, and after an hour the potatoes were overcooked, and the meat was not quite soft.
but "baking" in 30 minutes, the meat is tender and the potatoes have time to bake, with this mode I add 1 \ 2 more multi-glass of water, the meat in this mode is always very tender and juicy, even chicken breast

[yoghurt]

On yoghurt we seem to have 38 C-42 C. Maybe in the first hours the temperature does not exceed 40 С... After all, the dough rises, and not only for me. I have seen examples on another forum.
Could it really be the yeast or its quantity?

exactly (highlighted) I myself laid out the results of measurements of t on Yoghurt here. The first hours 37-38С keeps

I measured it every hour. The first 2 hours at 37-38C measured; at the 3rd hour it was 40.9C; on the 4th from 39C (opposite the entrance) to 44C in the place that I wrote about yesterday (at the heater inlet) - probably poked at the time of heating ...

here in more detail

for Yoghurt, everything was written from 38 to 42C for 8 hours.
I measured it every hour. The first 2 hours at 37-38C measured; at the 3rd hour it was 40.9C; on the 4th from 39C (opposite the entrance) to 44C in the place that I wrote about yesterday (at the inlet of the heater) - probably at the time of heating it poked ... that such different readings, since there were no more such discrepancies ... Anywhere on the bottom was the same reading. And on the top - on the caps I put a thermometer - always 37-38C.At the 5th hour 42C, at the 6th 41.2C. On the 7th 41.6C. And at the 8th hour I sat next to it, heard the clicks of the relay, at that moment I laid the thermometer on the bottom at the entrance and, on the contrary, the results were repeated (as at the 4th hour), that is, at the very moment of heating, maximum input bottom temperature! 44.2C. At the same time, in general, about 40-42С on the bottom.
In this way, Yogurt fully complies with the temperature regimes declared by the Manufacturer from 38C to 42C
I measured it as follows: I put the thermometer in the bowl on the bottom with a sensor, stopped the top between the lids, closed the lid, waited for several minutes, then opened the lid and looked at the readings.

Here is how to check whether yeast is good or not https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177119.1120... Try on live pressed ones, they never let me down, they need just a little

but tell me how to knead the dough with them, I just never used them

OH! Hello everyone again)
What I wanted to ask! Who bought the new pot? Where and what did you get? there were no problems that she was without pens (or maybe with pens where they found)?
And then in my PPC - everything burns. Anyway, I'm disappointed with the cartoons. : mad: Nothing will turn out - everything burns out or even raw! Her temperature limit is small ... in general, sadness, sadness for me ...

[Olya]

OH! Hello everyone again)
What I wanted to ask! Who bought the new pot? Where and what did you get? there were no problems that she was without pens (or maybe with pens where they found)?
And then in my PPC - everything burns. Anyway, I'm disappointed with the cartoons. : mad: Nothing will turn out - everything burns out or even raw! Her temperature limit is small ... in general, sadness, sadness for me ...

Olya,
Not available with handles yet.
And about the restoration of non-stick properties is on page 50 of our forum (message from 0791)
You can also boil a liter of water with a few slices of lemon. Try it, it won't get any worse.

[Olya]

Olya,
Not available with handles yet.
And about the restoration of non-stick properties is on page 50 of our forum (message 0791.)
You can also boil a liter of water with a few lemon wedges. Try it, it won't get any worse.

Which cups are right for us? It's just that the consultant told me in mvideo that if there are no pens, then there will be a gap, and they say it may start to cook badly ... but I really can't do anything, but still ...

Pot for 990 rubles, Teflon, or Pot Ceramik for 1450 rubles, ceramic (I have one), are quite suitable. And the absence of handles practically does not affect the cooking process.

This table shows a comparison of the characteristics of ceramic and non-stick coatings, their endurance under various tests.

Test Non-stick coating Ceramic coating Remarks

Abrasive blasting ***** **** Significant reduction in non-stick
properties after processing.
Performance indicators
using
dishwashing liquids /
dishwashers ***** * Alkaline detergents harm
ceramic coatings.
Hardness *** **** Non-stick coating is more flexible
material - easily subject to scratches.

Flexibility **** * Ceramic coatings are more fragile.





***** - excellent, *** - satisfactory, * - unsatisfactory
With regard to the non-stickiness of both coatings, it can be noted that the non-stick properties of ceramics at the initial stage are higher than those of non-stick cookware, but with normal use they persist only for 3 months. At the same time, the high non-stick properties of non-stick cookware, even with intensive use, do not change for 2 years.

Feature Non-stick coating Ceramic coating

Primordial non-stick
properties **** *****

After prolonged use ***** **

Chipping strength ***** ***

High temperatures *** ***

As a result, we can conclude that it is the dishes with a non-stick coating that can be classified as "non-stick", that is, non-stick.Ceramics, as shown by numerous tests, is just a decorative coating, which in Europe has long been referred to as "easy-to-clean" or "easy to clean". Moreover, according to the test results, dishes with PTFE are less susceptible to chips and, in Unlike ceramic coated cookware, it can be used in a dishwasher. Thus, the myth was debunked that the life of the hard ceramic coating is longer than that of the softer non-stick PTFE-based coating.
With regard to the non-stickiness of both coatings, according to Weilburger, PTFE is ahead of ceramics in this criterion too. Despite the fact that the non-stick properties of ceramics are higher at the initial stage, with normal use they remain only for 3 months. At the same time, the high non-stick properties of PTFE, even with intensive use, do not change for 2 years

Pot for 990 rubles, Teflon, or Pot Ceramik for 1450 rubles, ceramic (I have one), are quite suitable. And the absence of handles practically does not affect the cooking process.

how do you get it?

Ol, sorry, did not understand the question.

well, from the multi)))))

well, from the multi)))))

I have Redmond bowl extractors for this. You can also use silicone potholders.

Pot for 990 rubles, Teflon, or Pot Ceramik for 1450 rubles, ceramic (I have one), are quite suitable. And the absence of handles practically does not affect the cooking process.

in Krasnodar, in MVideo, ceramic crotchets for our Field cost 790 rubles.

Strange, I chose Krasnodar on the site - the price is 1490.

Strange, I chose Krasnodar on the site - the price is 1490.

may have risen in price. When I bought the cartoon, and it was in November 2012, I specifically asked about the spare knuckles. The consultant said, of course there is, it costs 790 rubles. Here I blurted out! I apologize for the misinformation. Although it is necessary to visit them with a check!

Well, maybe the action was what it was, or maybe he meant with the usual non-stick coating, they also fit our model, who will disassemble these consultants!
By the way, I also took it at the beginning of November, only in Technosila, in general I made up my mind with the model and without them, I came to Technosila to look at it "live", but it was unpleasant that this particular model was "forced" by the sellers , I concluded that they were motivated, the impression was that the manufacturer was conducting a motivational campaign for sellers (at the same time I decided to look at ourson, I did not plan to buy, but the model is very interesting to me, so the sellers dissuaded me from buying it, and after all, Ourson is more expensive by 50% and even criticized the even more expensive Element, which stood nearby)

Well, maybe the action was what it was, or maybe he meant with the usual non-stick coating, they also fit our model, who will disassemble these consultants!

Yes, I remember that in November-December they cost just that. with the usual non-stick at the price of 790 rubles, and with the ceramic one for 1050 rubles.

Girls, look at the new model: 🔗
Appeared on the site, but the price has not yet been shown.

Well, maybe the action was what it was, or maybe he meant with the usual non-stick coating, they also fit our model, who will disassemble these consultants!
By the way, I also took it at the beginning of November, only in Technosila, in general I made up my mind with the model and without them, I came to Technosila to look at it "live", but it was unpleasant that this particular model was "forced" by the sellers , I concluded that they were motivated, the impression was that the manufacturer was conducting a motivational campaign for sellers (at the same time I decided to look at ourson, I did not plan to buy, but the model is very interesting to me, so the sellers dissuaded me from buying it, and after all, Ourson is more expensive by 50% and even criticized the even more expensive Element, which stood nearby)

Yes Yes Yes! They also forced it to me like that, I actually came initially for Redmond, but they convinced me, although Redmond is more expensive, I thought that the consultants were so conscientious, like why pay more when the functions are the same, but it turns out that the matter is completely different ...

wow! suddenly. and somehow unusual. I look at the crochet here Teflon, not with a ceramic coating.

It says about the saucepan: Spacious, sealed 5-liter bowl, 3.5 mm thick, has a durable multi-layer Dyking coating

[Ksyushik555]

Ksyushik555,
Well, this is just my guess, it's just that, by the nature of my work, I have come across similar promotions for sellers, and in general it's unpleasant when they sell, I somehow lost the habit of this, since I have been buying almost all equipment for a long time in online stores))
here,
and the coating is good, sufficiently resistant to scratches and nothing will stick for a long time, unlike ceramics, and the bowl is heavy .. it is also important that the price is adequate, wait - we'll see!

And they gave me Phillips 3077 when I came for Polaris. Explaining the reliability of the company and a 2-year warranty. Unfortunately, it did not turn on after 5 days, could not repair it and offered an exchange. The price is the same for both models and took on what the soul lay at once. I do not regret it, although there are enough oddities in it.

[9 990]

: cray: I wanted mv so much that even the price in 9 990 R. did not bother ... and bought (Bryansk, Technopark). And now I found
Multicooker POLARIS РМС 0517АD
Price: 6 300 R.
(Warehouse store:
Bryansk, st. Burov, 14.). How.
But don't be sad. Cooking with love.

OH! Hello everyone again)
What I wanted to ask! Who bought the new pot? Where and what did you get? There were no problems that she was without pens (or maybe with pens where they found)?
And then in my PPC - everything burns. Anyway, I'm disappointed with the cartoons. : mad: Nothing will turn out - everything burns out or even raw! Her temperature limit is small ... in general, sadness, sadness for me ...

in my first cartoon, everything burned, the bottom of the black middle is not baked. in general, you could only cook soup. probably something with the temperature is wrong, I immediately went to the store, though I returned the money only through the court.

in my first cartoon, everything burned, the bottom of the black middle is not baked. in general, you could only cook soup. probably something with the temperature is wrong, I immediately went to the store, though I returned the money only through the court.

and you returned it as a marriage?

returned within 15 days from the date of purchase, since a defect was found in the product - the inability to use it for its intended purpose. wrote her own complaint, not on the store's letterhead