Multicooker Polaris PMC 0517AD (reviews)

fish in polish

Bring 500ml of milk on the milky porridge to a boil for about 5-7 minutes and pour into a separate pot or boil separately on the stove.

baking mode 1 finely chopped onion fry for 5-7 minutes, add 1 kg of pangasius fillet or other fish cut into pieces and simmer for another 10 minutes, add milk mixed with 5 tbsp. spoons of sour cream, sweet peas, dill, lightly salt, and add 2 boiled eggs grated, close the lid and simmer for 20 minutes, just until the end of the regime, the fish turns out to be very tender, not rubbery, and juicy

So it’s not worth experimenting with yoghurts like fruttis?

In general, you should not experiment with store-bought ready-made yoghurts and other sour milk for the benefit of your health (especially if the family has small children)
Yes ... I don't know if you know, but if I repeat myself ... be sure to observe the sterility of the dishes in which the sour milk is prepared (glass jars), and with which it contacts (a spoon, for example)

[and how then you can be sure which bacteria have multiplied: friendly to our body or not very]

[ and how then you can be sure which bacteria have multiplied: friendly to our body or not very.]
Well, if we consider this issue from this point of view, then dairy products should be made under sterile conditions. And in our home it is simply not possible to create such. And therefore: no matter what sourdough we take, something can still "fly in" even from the air around us - there is every byakogo - darkness is dark. Of course, you need to look at what you cook from, but, alas, we cannot achieve complete sterility.

I used the delayed start for the first time to eat cabbage rolls in the morning. The thing is super. Well, the recipe for stuffed cabbage is ordinary. I did it on the "extinguishing" mode. Delicious!!

Katya, I would be upset too. But still don't pay attention. He wants your more attention. My only glad to have hot porridge in the morning) So it was unrealistic to raise me, an owl, for making breakfast. Today with the baby we got up at 9, and porridge is waiting for us too. Om-Nom-nom.

Hello! I'm a newbie in this group and I got a cartoon quite recently, but I'm already insanely happy, you can ask a question, do you put porridge in a slow cooker in the evening? does the milk go bad overnight? I also have a baby 2 years old, it would be healthy to wake up in the morning and the porridge is ready? and in general please tell me how to do everything right so that hot porridge awaits us in the morning? thank you in advance

carrot cutlets with milk sauce

Grate 500 grams of carrots on a coarse grater +1 \ 2 MC of water "stewing" 20 minutes add 1 tbsp. l. mix semolina thoroughly close the lid for another 10 minutes
cool to room temperature and add an egg, grated apple, a little salt. moisten hands with water and form patties and put in a steamer "steaming" 20 minutes

in the meantime, take 250-300ml milk, add a spoonful of flour and bring to a boil, stir until thickened, adding vanilla on the tip of a knife and orange zest and a gorgeous delicate sauce is ready (no salt and sugar)

please tell me, are such cutlets sweet? do you think the baby will like it? thanks in advance

I began to make yogurt with Narine, tried it with Activia - for some reason I got yogurt every time, but I made a leaven with Narine and everything worked out. the first time I added it together with Activia, the yoghurt turned out to be drinkable and a little sour for me, and the last time it was only sourdough and I really liked it.
I make the leaven like this: boil 200 ml.milk for 10-15 minutes, cool to 40 degrees, add one bag of narine and stir, put in a warm place for 18-20 hours, after the formation of a clot, insist in the refrigerator for three hours, stir and you can cook yogurt.
For yogurt: boil 1 liter of milk, cool to 40 g, add one tablespoon of the yeast, mix and pour into containers, leave for 5-7 hours.
Girls, today I made a cheesecake from a book, did everything as it was written, but after 2.5 hours I opened the lid, and everything is liquid, like sour cream. Will it cool and thicken? or this recipe will not work? So I wanted to please the household ...

Olsen, a vegetable-flavored carrot cutlet, the apple and the carrot give sweetness, and the sauce gives tenderness and texture. for a super child and for those who are on a diet. my daughter 2 years old for both cheeks was eating

Just today Olya posted information on fruttis:

Once again about fruttis, etc.

"Fruttis - Superextra" is not a yoghurt, says the National Association for Genetic Safety in its appeal to the Prosecutor General's Office and the Federal Antimonopoly Service

On September 29, 2005, the National Association for Genetic Safety (OAGS) wrote to the General Prosecutor's Office of the Russian Federation and the Federal Antimonopoly Service of the Russian Federation with a request to take measures provided for by law on the fact of unfair advertising of its products by OOO Campina.

In May 2005, in Moscow, the OAGS conducted a routine inspection of 14 large manufacturers of dairy products across the entire range of hygienic food safety requirements provided for by SanPiN 2.3.2. 1078-01. Evaluation of the products of one of the audited manufacturers - OOO Campina - was difficult due to the conflicting information about it in the media. The product Campina Fruttis Super Extra turned out to be not yoghurt at all, but a pasteurized yoghurt product (product line 4605627000820).
“The OAGS is wary of the fact that the information space is uncontrollable, in which advertisers manage to distribute unfair advertising in the media,” said A.S.Baranov, President of the OAGS. “We hope that as a result of our appeal, the Prosecutor General's Office of the Russian Federation and the Federal Antimonopoly Service of the Russian Federation will take measures to protect Russians from manufacturers who ignore these laws and bring those responsible to justice.”

You should not ferment milk with these products; I think their use is also questionable

I have one more question for our cartoon ... where is all the water? why is there so little of it in the collection ... opening the lid, after govovka or during. I constantly see such a picture that all the water is near the bottom of the lid, I will clean it with a rag, wipe it dry and that's it .... but what for then the collection?
In cartoon polaris 0508 the collection works perfectly !!! I haven't seen a single drop of water. the collection is always abundantly filled, I will set it to fill again ...
what is it ???

I have one more question for our cartoon ... where is all the water? why is there so little of it in the collection ... opening the lid, after govovka or during. I constantly see such a picture that all the water is near the bottom of the lid, I will clean it with a rag, wipe it dry and that's it .... but what for then the collection?
In cartoon polaris 0508 the collection works perfectly !!! I have not seen a single drop of water. the collection is always abundantly filled, I will set it to fill again ...
what is it ???

Yes, with the collection of condensate somehow not very happening. To help the water drain into the container, I usually tilt the cartoon slightly towards the drain. Then everything goes into the collection.

Girls, hello everyone !!! I made yoghurt at Activia. It turned out! But a little sour. In our town there is no sourdough for yoghurt, girls share who else made yogurt from what product !! And a photo report ...

I also constantly accumulate water under the lid, but there is almost no water in the container !!! Some nonsense, why then is it needed?

And I fermented today (still in MV) vitalact. Here's what happened. The wildest thing I only eat is one STE

But in our city they don't sell "Vitalakt". That's why I ask who else was making yogurt so that it wouldn't be sour !!!

And in pharmacies you were not interested in whether there was Evitalia, Narine? Surely, in your city they sell these leavens in at least one pharmacy.

[osa4843]

Girls, hello everyone !!! I made yoghurt at Activia. It turned out! But a little sour. In our town there is no sourdough for yoghurt, girls share who else made yoghurt from what product !!

osa4843 , I always do only on Activia, and so that it is not sour, I gradually reduced the amount of Activia. I also add sugar and gelatin in sheets. I like yogurt to be dessert and lay in a spoon in a piece.

[your yogurt. rf]

There are no pharmacies, I will try to go to Krasnoyarsk tomorrow for sure I will find it !!!

Site "Your yogurt" Krasnoyarsk: your yogurt. rf

Good evening everyone !! (or someone like ..) Girls, but I have a question. Maybe it’s bourgeois, of course, and I’m completely lazy ..., but what do you think, in what mode can compote be cooked? : girl_in_dreams: From dried fruits. To keep it warm for a long time, a multicooker works like a thermos in addition. If SOUP, then too long. The main thing is for the water to boil, there the heat itself will finish all the work ... tell me, please!

I would set a multi-cook for 100 C for 10-15 minutes to boil, and then either let it be heated (which will turn on at the end), or at 50-60 C a multi-cook for the required time while the warm one is needed.
I do not recommend just leaving the hot product in the bowl (with the MW turned off) until it cools down, because condensate flows down the sides of the saucepan onto the heating element, making it (the disc shiny from below) ugly brown

I want to share about healthy eating.
Yesterday evening I cooked buckwheat for 30 minutes on Oatmeal (2 ms of buckwheat and 4 ms of water; salt, oil - to taste). And at 7 o'clock (before getting up) I set a multi-cook 50C.
In the morning, a very tasty (not dry as on cereal in 25 minutes, but tender) porridge pleased me. When hot, apply exactly and eat, that is, not hot.

And questions arose, though, I don't know: who to address them
Heating and heating-temperature maintenance mode, which turns on at the end of almost all modes at what temperatures are the MV kept?

since my order for a thermometer was lost somewhere and I don't have time to go to the shops yet, I can't answer these questions myself

and about the container for collecting condensate
I also had it empty for a long time.
And now it is constantly filling up. I don’t remember the moment when it began to fill (because I didn’t catch it specifically), but I can assume that there was some kind of factory grease that did not drain into the container, as soon as this grease was washed off, so began to drain.
After soups, I have half a container of water, today after warming up the porridge at night, I had a quarter of the container.

and about recipes
boiled pork (from the book) och. delicious, only I did not fry, but simply increased the baking time on each side by 45 minutes. Fixed the time! 45-50 minutes!

this is pork carb




from another piece (guinea pig neck)

and pizza on dough from a bread machine (Pizza mode, bookmark: 1 tsp. yeast, 150 g premium flour, 50 g rye flour; 1/4 tsp salt; oil 1 tbsp. l; water 125 ml).

added pictures of boiled pork

Someone asked about baking.
I made zucchini with chicken and tomatoes ... Cut the zucchini, tomatoes and onions, chicken into small pieces, grated carrots, lay them in layers, salt, a little mayonnaise (I will taste it without it, it seems to me it won't get worse), cheese on top and fill with beaten egg with milk or cream, and for 35 minutes. I like it.

And questions arose, though, I don't know: who to address them
Heating and heating-temperature maintenance mode, which turns on at the end of almost all modes at what temperatures are the MV kept?

Heating temperature 70-80 degrees.

Good evening everyone !! (or someone like ..) Girls, but I have a question. Maybe this is bourgeois, of course, and I was completely lazy ... but what do you think, in what mode can compote be cooked? : girl_in_dreams: From dried fruits. To keep it warm for a long time, a multicooker works like a thermos in addition. If SOUP, then too long. The main thing is for the water to boil, there the heat itself will finish all the work ... tell me, please!

And I cook the compote for dessert, put it out for 1.5 hours, and leave the bowl in mv, and everything is fine.

And questions arose, though, I don't know: to whom to address them
Heating and heating-temperature maintenance mode, which turns on at the end of almost all modes at what temperatures are the MV kept?

On heating, the temperature is 100 C, and on heating-maintaining, the temperature is lower, judging by the state of the dish left on maintenance.

Heating and heating-temperature maintenance mode, which turns on at the end of almost all modes at what temperatures are the MV kept?

since my order for a thermometer was lost somewhere and I don't have time to go to the shops yet, I can't answer these questions myself

Found my order, bought it today.
Heating on the program (selected in the menu) for 20 minutes started from 100C.
The temperature maintenance after the Paste was kept at approx. 60C.
I will check all modes as soon as possible
if relevant - I will post the results here.
I measure at the bottom of the saucepan with such a thermometer

[0791]

0791,
Hurrah! Congratulations! And I still have an order on the way, but I changed my mind about ordering from Teskoma - I ordered it elsewhere ..
Please measure the temperature of the yoghurt several times during the program, say after 3, 5 and 6 hours.
We will look forward to the test results you received on different programs

Good afternoon everyone! I cooked stewed compote from dried fruits, then I just stood for several hours in a slow cooker. Nothing ran away, just languished. The result is rich and good taste!

[0791]

0791,
Hurrah! Congratulations! And I still have an order on the way, but I changed my mind about ordering from Teskoma - I ordered it elsewhere ..
Please measure the temperature of the yoghurt several times during the program, say after 3, 5 and 6 hours.
We will look forward to the test results you received on different programs

I'll put the yogurt tomorrow, I'll let you know on Sunday

Nuta_,

We are waiting for the results, very interesting!

The first (except yesterday's) today's measurements at Mol. porridge.
Boils at 99.8C for about 7-8 minutes. That is, the boil is strong enough.
And it is cooked at 87-93 (several times during cooking I received different numbers in this range)
I cannot fail to note one more feature of the regime. And today I repeated this twice in the morning because I decided to speak out.
At the very beginning (in November, when I just bought MV), I also drew attention to this feature exactly at 10 minutes "normally".
I set the "regular" mode Mol. Default porridge 10 minutes... That is, with a menu, how did the Mol. Porridge, so immediately Start (without choosing any time parameters).
The porridge was cooked for approx. 30 minutes
In the first 7-9 minutes, it boils, then boils for 7-8 minutes (temperature from 95 to 99.8C), then in the countdown (cooks at 87-93C) from 10 to 0 !!! squeaks about readiness and !!! goes into temperature maintenance !!!, we stood for 30 minutes before manual shutdown.
this porridge

[Mol. Default porridge 10 minutes]

I set the "regular" mode Mol. Default porridge 10 minutes... That is, with a menu, how did the Mol. Porridge, so immediately Start (without choosing any time parameters).
The porridge was cooked for approx. 30 minutes
In the first 7-9 minutes, it boils, then boils for 7-8 minutes (temperature from 95 to 99.8C), then in the countdown (cooks at 87-93C) from 10 to 0 !!! squeaks about readiness and !!! goes into temperature maintenance !!!, we stood for 30 minutes before manual shutdown.

0791,
Thanks for the information, very promptly!
So far, I was guided by the color of the dots on the temperature column and noticed that the yellow dots (the moment of boiling) appear before the start of the countdown. So it is, judging by your measurements, and you need to be more attentive in the first 10 minutes. Clearly.
I would also like to know the temperature changes in the modes Groats and Oatmeal.
We will wait with interest for new information, if possible, naturally.

[Dessert]

Today I've been watching intently at the cartoon all day, and I came to the conclusion that in fact, everything is not as simple as it seems at first glance.
For example, the mode Dessert (finally I tested it) not only keeps about 97-99C, but also reaches this temperature differently than, for example, on MolKash. My thoughts are that it is just such a "different" way to boil that determines the Quality of the jam! without sticking to the bottom
here is such pumpkin jam today we did it

corrected the name of the mode / program - highlighted in bold

[Pizza]

more Pizza I measured it as best I could (not at the very bottom, but at the edge at the heating inlet - where it sticks more, where the cord is stuck). So this mode finally amazed me
Until 14-15 minutes of the countdown there was not even 90C (measurements in the period from the countdown of 30 minutes to 20 minutes showed from 65 to 85). Moreover, the countdown did not start immediately (as I thought before) ... but after 5-6 minutes ...
In a word, I take off my hat to the creators of this wonderful device.
It will not be possible to measure and lay out completely the technological parameters of each mode / program (IMHO)
Only indicative measurements
Yes, according to yesterday Paste... We cooked dumplings on it. The water in the MV boiled at 99.8C, the MV squeaked. After laying ice dumplings from the freezer (26 pieces), it stopped boiling, after 5 minutes it was 82.4C in a saucepan, then it reached 97C (I remember a minute). The dumplings were cooked, as always, PERFECT!

[Olsen]

Can I have a recipe?

Olsen ,

This is the recipe apteky6ka:

Cooking method
We take the meat, cut it into pieces - not large and not small, somewhere 4x3, turn on the frying at 120 degrees and 30 minutes, put the meat for 15 minutes, stirring occasionally. We cut 2 onions and a couple of carrots, one condition - carrots in large pieces, and everything is there for another 15 minutes. Then peeled potatoes (6-7 pieces), also in large pieces, are placed on top and, the final touch, 300 ml of beer! important! We don't take beer anyhow! Or guinness or ohara! The main thing is that it is dark and bitter! I tried to do it on kruschevitsa - not at all (((((
pour in and a little more water so that it is on the same level as the potatoes! Salt to taste! We turn on the stewing for 2 hours and you can eat!

More details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194305.0

I cooked this dish on lean beef, so I added rast when frying. oil 4 tbsp. l. and it took 3 hours to extinguish.
And also very good. it turned out deliciously.

[Dessert]

Today I've been watching intently at the cartoon all day, and I came to the conclusion that in fact, everything is not as simple as it seems at first glance.
For example, the mode Dessert (I finally tested it) not only keeps it at about 97-99C, but also reaches this temperature differently than, for example, on MolKash. My thoughts are that it is just such a "different" way to boil that determines the Quality of the jam! without sticking to the bottom
here is such pumpkin jam today we did it

0791
Class! This is me about jam!
Means on Dessert not such a sharp rise in temperature as on Mol. porridge, and smoother? This seems to be a very delicate regime, which of course is good news!

Can I have a recipe?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194305.0

She made a stewed pumpkin with meat. Fried meat, carrots, onions, leeks and celery. Then I salted and pepper, added the pumpkin in cubes and stew for 2 hours. In the process of stewing, I cut the cheese, waited until it melted and mixed until smooth.
It turned out not bad, but I realized that I still don't like pumpkin.

[Pizza]

more Pizza I measured it as best I could (not at the very bottom, but at the edge at the heating inlet - where it sticks more, where the cord is stuck). So this mode finally amazed me
Until 14-15 minutes of the countdown there was not even 90C (measurements in the period from the countdown of 30 minutes to 20 minutes showed from 65 to 85). Moreover, the countdown did not start immediately (as I thought before) ... but after 5-6 minutes ...

how did you measure the temperature in this mode, did you stick a thermometer into the dough? or on the side? just if in the dough, but the temperature finished bread about 96C, while in the oven for a long time it lasts 180, or even 240 - depending on the recipe.
More precisely, apparently, it is possible to measure T only in a liquid medium ...

[0791]

0791
Class! This is me about jam!
Means on Dessert not such a sharp rise in temperature as on Mol. porridge, and smoother? This seems to be a very delicate regime, which of course is good news!

Yes, I think so. I suspect that Oatmeal will be more delicate Mol. Kashi, we'll check it tomorrow morning
Yes, it was on Dessert that the heating was slow ... I sat for 15-20 minutes and waited

how did you measure the temperature in this mode, did you stick a thermometer into the dough? or on the side?

well, I tried to describe in words it seems not clear

at the edge at the heating input - where it sticks more, where the cord is stuck

I wrote this about the saucepan, that is, it is the inner part itself, where (in my opinion) the hottest place is the fastest.
That is, lifting the edge of the dough by touching the pan itself.
mb photo will be clearer
the situation is, essno, "simulated" with the remainder at the time of measurements there was a layer of a whole plastic pizza

More precisely, apparently, it is possible to measure T only in a liquid medium ...

then how to measure 160C? Yesterday I on the Hot to 120C just measured at the bottom
And the fact that there was not even a boiling point of water on Pizza for a long time is also confirmed by the fact that there were no yellow spots

I thought it was measured through the pizza, now it's clear, it's not clear how the dough could be baked at a temperature of less than 100C? Or did she then rise sharply? and how on a fry at 120C what did the thermometer show?
an idea arose, what if you measure T, heating vegetable oil in a saucepan?

I thought it was measured through the pizza, now it's clear, it's not clear how the dough could be baked at a temperature of less than 100C? Or did she then rise sharply?

Yes of course. In the last 14 minutes, the temperature probably rises to ...
I didn't dare to open the lid so as not to spoil the pizza
That is why I was blown away with full testing ... it turned out to be not as easy as I initially thought

and how on the fry at 120C what did the thermometer show?

Fry 160 was exposed. But I was in a hurry, and it was hot to hold the thermometer. Therefore, only up to 120C did it hold

an idea arose, what if you measure T, heating vegetable oil in a saucepan?

I read about this on one of the forums (I don’t remember where exactly). The guy wrote that there are also some problems. I just remember that I decided for myself: not to mess with oil.

yes?, and I have not seen anything like this about butter ...
during baking, of course, I don't want to look in again, this is understandable, all the same, the temperature drops when you open the lid ...
what to come up with with the measurement of T? water boils at 100C, you can't measure the temperature higher, in what environment should the thermometer be placed?

girls, I don't remember who asked about baking. there is a little secret - I bake 50 + 30 minutes "baking", never opening the lid, then I turn off the cartoon and forget about it for about 30 minutes and a lush, tall baked biscuit, by the way, so that the casserole does not settle, do not rush to open the lid, let it cool down for about 15 minutes, then it will not fall off and reach the desired consistency

girls, I don't remember who asked about baking. there is a little secret - I bake 50 + 30 minutes "baking", never opening the lid, then I turn off the cartoon and forget about it for about 30 minutes and a lush, tall baked biscuit, by the way, so that the casserole does not settle, do not rush to open the lid, let it cool down for about 15 minutes then it will not fall off and will reach the desired consistency

Sveta, I am using your recipe and recommendations! A wonderful sponge cake CHOCOLATE ON KIPYATKA, tall, tasty! Today I baked a honey cake for my daughter's birthday. also 50 minutes for baking, added another 30 and heated for 20 minutes. everything is baked, flies out of the bowl without any problems!

[I bake 50 + 30 minutes "baking" without opening the lid, then I turn off the multitask]

girls, I don't remember who asked about baking. there is a little secret - I bake 50 + 30 minutes "baking" without opening the lid, then I turn off the multitask and I forget about it for 30 minutes - and the most magnificent, tall baked biscuit, by the way, so that the casserole does not settle, do not rush to open the lid, let it cool for 15 minutes, then it will not fall off and reach the desired consistency

Sveta, I understood correctly that after setting the Baking for the first time - we are waiting for a squeak about readiness, immediately turn on the Baking again and set an independent timer for 30 minutes - by the squeak of which we come and manually turn off the Multiu, also without opening the lid, set the same independent timer for 30 minutes - and only after baking we take out.
So?

[Nuta_]

Nuta_ , I will accurately measure the oatmeal.

By Oatmeal I report.
Exposed 10 minutes. After 6 minutes, boiling by sound and bubbles began, the temperature at that moment was 96.5C, while there were no yellow dots. The countdown began at the 7th minute and the temperature at that moment was 93.2C, then several more measurements showed from 87 to 93C. I stopped watching intently ... and suddenly found that at the last minute before finishing yellow dots appeared, temperature measurement showed 97C. That is, it boiled for a very short time just before the end.
Here is such a gentle regime Oatmeal

Now Yogurt worth it. 2 hours. All the time (three times the thermometer was left under the lid) showed 37.5C. Measurements continue

This was my question

There are several "heating": one on the Menu, it works for 20 minutes and turns off. The second is simply turned on by holding the "heating" button, it is timeless, that is, it is turned off only by pressing it again. And the third - maintaining the temperature, is included at the end of most modes.
Question: what is the difference between the temperatures on these "heating"?

And here is the final answer from Engineer Polaris.

"Reheating" in the menu is intended for warming up cold ready meals in a multicooker, has a preset temperature above the boiling point and therefore, when reheating, you should check the degree of heating of your dish.
Heating from the button and automatic heating are identical, the temperature is about 60 degrees. Designed to keep the prepared food warm.

In the same place (Multicooker. Ru, section Technical issues in Multiclub POLARIS topic Questions on multicooker "POLARIS") he confirmed my measurements on MolKash.

so if gentle heating is needed (approx. 60 C), then just hold the Heating on the left. It is it that will turn on (auto-heating will be called).
But I accidentally poked a word about this in the instructions.