Multicooker Polaris PMC 0517AD (reviews)

[Zima]

No no, Zima, I meant a completely different grain (not instant), but ordinary crushed grain. Such grits are cooked in much the same way as regular grits. Well, maybe a little faster ... Here, for example, corn gruel (in Brand 37501), wheat grits porridge (in Brand 37501).

more about potato casserole, pliz .....
By the way, I also found out that porridge cooks better on oatmeal and does not run away. is there a respite on oatmeal?
Potato casserole mode potatoes in round slices put on the bottom on the potato mince tomatoes onion garlic and so several layers on top of a raw egg several and on the stewing mode and porridge in the oatmeal mode are not put on a delay, but you can put it with a multi cook, but I have not tried Did yoga mouth turned out sour: pardon: I don't know why. The sorceress baked the cake, it turned out sooooo airy

[Zima]

No no, Zima, I meant a completely different grain (not instant), but ordinary crushed grain. Such grits are cooked in almost the same way as regular grits. Well, maybe a little faster ... Here, for example, corn gruel (in Brand 37501), wheat grits porridge (in Brand 37501).

Well, then I don't see any problems at all, in my opinion, this should work in any multicooker, in which, in principle, you can cook milk porridge (in which there is a program on which milk does not run away: milk porridge or multi-cook).
We have milk on the "porridge", but I'll try with another milk - maybe that's the whole point.
And we have a multi-cook from 5 minutes to 12 hours, T - from 40 to 160C, and, what pleases, a "step" of 10C, there is a delay and heating - excellent porridge and not only it will work

Some, even without such programs as they twist out - in soup, for example, they cook, greasing the sides of the pan with oil.

We have milk on the "porridge", but I'll try with another milk - maybe that's the whole point.

That is why I was talking about the "Oatmeal" mode. Maybe try it?

So far, I cook porridge only on oatmeal mode, nothing ran away, so I want to make friends with a multi chef, but for now I'm afraid

Today I cooked stewed potatoes with meat.
The beef was very tough, I thought it would turn out badly. Cut the beef into small pieces, set t = 140 on the "Frying" mode and roast it for 30 minutes, add a little lemon juice and cheese sauce (Sen-Soi). I added chopped potatoes, onions and carrots, salt and pepper, enough water to slightly cover the potatoes. I set the "Extinguishing" mode for 2 hours, a delay and went to work. Everything came and was ready and it was already heated for almost an hour. The meat turned out to be soft, the potatoes are very tasty

It turned out like soup

manna yes, I will try different options, since the manufacturer does not provide information on temperature, we will have to experiment ourselves and draw conclusions.

Take a newbie yesterday purchased our cartoon. Of all that we had in stores (and I live in the Yamalo-Nenets Autonomous Okrug) with a scarce choice, I liked her the most + read good reviews about her. I'm generally a beginner in multi-cookers. So I can ask stupid questions. Don't throw your slippers: mda: But I cooked pilaf yesterday. I like it. My peasants (I have three husbands and two sons, and I also forgot a cat) were not told very much that it was not very spicy, few spices, I threw my slippers. I want to taste a biscuit today, I can't decide on a recipe. Who tried which one is better?

[Wicca_089]

Wicca_089, I did this last time, it turned out super!
eggs - 6 pcs,
sugar - 2 cups,
soda - 1/3 tsp.,
cocoa - 4 tbsp. l.,
lemon juice - 1/2 tbsp l.,
flour - 2 cups,

Preparation: separate the whites from the yolks. Beat the whites into a strong foam (10 minutes with a mixer).
Then, continuing to beat, add 2 cups of sugar in small portions. Add egg yolks (one at a time).
Sift cocoa through a sieve so that there are no lumps, pour into the dough and mix gently.
Then, in several steps, add flour and soda, quenched with lemon juice.

baked for 70 minutes on the "Baking" mode, and left it in the switched off MV for 30 minutes without opening it, so that the biscuit would not settle.
True, I did not take a picture of it

On page 6 Sveta Nguyen shares his biscuit recipe. Maybe he'll like it better.

Another question is there are a lot of recipes for other multicooker, can they be used for ours?

I think yes.

Today I cooked a hodgepodge, or something like
In the "Frying" mode, I fried sausages and Krakow sausage,

added onions, carrots, sweet peppers, tomato. cooked all for 10-15 minutes at t 160. I added cabbage, mixed everything, put salt, spices, 1 M - a glass of water, turned on "Stewing" and forgot.

In 2 hours everything is ready.

My husband really loves hodgepodge, usually I cook it with meat, but today it was not, everything went into yesterday's potato

[Kirywa]

Kirywa
Another question about the recipe for biscuit a cartoon glass or 250 gr.?

And thanks for the salt. I thought everything would be easier to do, but yours is so wonderful !!! I will try

cartoon glass or 250 gr.?

No, not cartoonish, I used 200 gr.

stuffed cabbage
your recipe, ready-made stuffed cabbage rolls, pour sauce (water, sour cream 4 tbsp. l. 1 tsp. l. pasta, salt spices) so that the cabbage rolls are slightly uncovered and put "stewing" for 1.5 hours

answer for Zima

about pasta - as I understood "pasta", it is just for evaporation, that is, pasta absorbs water, the main thing is that the current water hides the pasta, and cook with the lid closed. but in a large volume of water I boil both horns and potatoes for the season

Today I cooked a hodgepodge, or something like

And our hodgepodge is soup. and without cabbage.

Take a newbie yesterday purchased our cartoon. Of all that we had in stores (and I live in the Yamalo-Nenets Autonomous Okrug) with a scarce choice, I liked her the most + read good reviews about her. I'm generally a beginner in multi-cookers. So I can ask stupid questions. Don't throw your slippers: mda: But I cooked pilaf yesterday. I like it. My peasants (I have three husbands and 2 sons, and I also forgot a cat) were not really told that it was not very spicy, few spices, I threw my slippers. I want to taste a biscuit today, I can't decide on a recipe. Who tried which one is better?

And our hodgepodge is soup. and without cabbage.

this is a cabbage-village hodgepodge))

Hello, I am joining you, they gave me a cartoon517. I am very pleased, only I had a problem with the baking program, at first I tried to put it on for 50 minutes, so it turns out that the bottom is ready and the top is not even brown. I read the whole forum and found that they write they still need to put it without opening it for 30-50 minutes. tried and same problem again.

[Seven-color,]

Seven-color, in cartoons, the top never turns red!

Light, put more time. try like this.

I made a pie yesterday, put 50 minutes on baking. then I added 40 more and at the end I turned on the multi-cook, I thought it would at least turn red on it)))) but no, the bottom is ready very well, I'll try to make open pies to do, we'll see what happens

Seven-light, all the casseroles, omelets, biscuits, do not blush from the top, just turn the priest to the top like this; And I turn the yeast pies with filling for 15 minutes, and they turn out rosy on both sides.

Oh, beauty, what is it and what kind of cupcake is so beautiful? But I can’t post photos of my creations on my tablet.

And here there is no cupcake, here omelet , pie in pita , meat pies and cottage cheese casserole

This morning I cooked corn porridge on the "Milk Porridge" program, everything is fine, nothing ran away, boiled, but one thing "but" the porridge for some reason lay in one big clot in the center, and there was a lot of liquid around, I had to mix everything well so that There were no lumps, I tried it, ready-made and very tasty, the question is why did it turn out heterogeneous like millet or rice? Well, and someone else cooked baking on the program, why use it, I want to try it tomorrow

I tried to fry potatoes on a multi-cooker.
I took 9 medium potatoes.
I chose t = 160, set the time to 20 minutes, poured oil into the pan, waited a little while it warms up, and laid out the potatoes.

This, of course, not in a frying pan - the butter did not fly to the sides.
With the lid open, I fry for the first minutes, until the countdown began, stirring occasionally. Then I closed the lid and left it on for 10 minutes. After 10 minutes, the lid was opened and the potatoes turned over, and left for another 10 minutes with the lid closed. During this time, the potatoes are slightly browned.

After 20 minutes, the potatoes were already ready, but I wanted to, hold it a little longer and I added 5 minutes, I did not close the lid. If you left more, the potatoes would turn into mashed potatoes.

Take my report. Stewed potatoes with chicken. I fried the chicken thighs on the frying mode for about 10 minutes, it turned out right up to golden brown. I turned the chicken over and covered it with a chopped onion and a shabby carrot. Fried 5-7 minutes more. I fell asleep porcini mushrooms (they were frozen in the freezer and fried for 10 minutes, stirring occasionally. I poured potatoes, poured some water, put salt, seasonings and 2 bay leaves. I put it on stewing according to the program was only 2 hours, time allows me to do more, but not less , stewed for 1.5 hours. Nyamochka !!!!!!


A little off topic, but I want to brag about what kind of sweet bread with raisins in the bread maker my husband got

Hurray, girls, I went with you and took the last one. I made a chicken from the book in sweet and sour sauce. Class. Compared to frying in a pan, everything is clean. Now I put yoghurts on acidophilus. It's just that my child only drinks it from fermented milk. If he approves, the cartoon was not bought in vain.

Yesterday I boiled the horns, everything worked out well. I do not remember whether I said it or not, if that excuse me for repeating. fried chicken pieces sprinkled with seasoning and soy sauce. the meat turned out super, my husband quickly ate it.

Girls !!! I am now also in your ranks! : yahoo: How long have I dreamed about it? Yesterday I baked bread, and today I made oatmeal for breakfast! Everything is super!

Did you bake some bread in the cartoon too? I want to try it too. If it's not difficult, write what recipe. I am not disappointed in the purchase so far. Made yoghurts on acidophilus, ate everything with pleasure. I cooked borsch. Like a monkey with a grenade - she laughed at herself. In general, who does not have a multicooker, I say that the standing time for cooking the soup is exactly as much as you need to peel and cut vegetables. I only have 10 minutes. I cut the onion and into the frying mode, while the onion was fried - peeled and rubbed the carrots, then the beets there. While the frying was being done, I peeled the potatoes, cut the chicken, and the cabbage (just a daughter with cabbage eats, but not without it). I stuffed everything into a cartoon, salted it, filled it with water. All my mesevo looked like a bucket for piglets. and put the soup on mode for an hour. I sat next to her for an hour and waited until she started to run away and I turned on the hood, waiting for the steam to fall .. And for 10 minutes I could not stand it, looked in - I thought everything was damp floating there. I was amazed. Everything is ready there. Added garlic, herbs. Soup class turned out. And everything is clean .... And in the morning I made porridge oatmeal with an apple. Again I threw everything there, like in a trash heap. And the porridge turned out - nothing stuck to the pan, did not burn or run away. And now I made a fish for a couple - no hassle. I'll have to give someone my steamer. In terms of washing, again, everything is easier than in a double boiler. And it seemed to me. which is faster. in general, who is still thinking, do not hesitate. It greatly simplifies life, freeing up time standing behind the stove. I left everything ... and ...POTS, VARY! No control over the process. In general, the class. And I was also pleased that while I was thinking about not taking, the price for it dropped. I do not know where how, but in Mvideo 2 weeks ago it was 6990, and now they have a discount on these multi (look in the net). And they are there now at 5490.. In general, for me, as for a mother of many children, it's generally super.

[Yulchita]

Yulchita
My husband made bread in a bread machine. Well, it turned out very beautiful, I could not help but brag

At the separation by household appliances, my husband has a bread maker, I have a cartoon. True, today my husband encroached on my cartoon made a cottage cheese casserole. I took the recipe on the site. I didn’t really like that it didn’t rise very well and the top was not baked, but very tender and tasty, they’ve already diminished everything. Who has a good casserole recipe, share another question. Has anyone made an omelet? What recipe and in what mode.

The omelet is made on the baking program, I gave the recipe there above (the name is an active link), try it, you may like it. You can take any recipes from the forum, the multicooker is almost the same.

Today I baked a chocolate sponge cake on boiling water according to Sveta's recipe, very tasty, mine said the taste is simply "unearthly", awesome recipe, thanks a lot Sveta

🔗 🔗

Did you also bake some bread in a cartoon? I want to try it too. If it's not difficult, write what recipe.

Bread bread recipe for multi: Ingredients:

- flour: 3 cartoon. glasses

- dry yeast: 1.5 tsp

- warm boiled water: 210 ml.

- salt: 1.5 tsp

- sugar: 1 tbsp. the spoon

- vegetable oil: 3 tbsp. spoons

Cooking white bread in a slow cooker:

Combine all ingredients and knead the dough thoroughly.

Put the multicooker on the "Heat" mode, and as soon as the bowl is warmed up, lightly sprinkle it with flour and put the dough into it.

Close and turn off the multicooker.

Leave the dough in the bowl for an hour (the bowl is already warmed up, and the dough will work well in a closed multicooker).

After an hour, turn on the "Bake" mode.

Cooking time - 60 minutes.

Then turn the bread over and leave on the Pastry for another 30 minutes.

Another very tasty recipe:
Chicken with potatoes
Structure:
Chicken (as much as you want)
Potatoes (at your discretion)
Vegetable oil (I used olive oil)
Salt
Spice
Salted chicken pieces, sprinkled with chicken spices.
Peeled the potatoes, cut them into cubes (not small), salted, seasoned with spices.
Poured some oil into a saucepan.

I put the chicken in the pot.

Potatoes in a steaming bowl.
Everything is cooked in the heat coming from the frying chicken.
Turned on the "Baking" program for 30 minutes

As "Pi, Pi" was heard, they took out the dish with potatoes, turned the chicken over, put the dish with potatoes back into the pan and again "Pastry" for 30 minutes.
Well then. It remains to wait for the next "Pi, PI".
Bon Appetit!

Girls, I have such a question? What do you need to do to make cupcakes, biscuits and pies as lush as in your photos? Yesterday I tried to bake a chocolate biscuit, I did everything according to the instructions, but it did not rise from me

[Ksyusha]

Ksyusha, and you didn’t beat the dough? Was the biscuit with soda or classic? Soda should be added at the very end, before baking, and not stir the dough too thoroughly after adding soda, and it is better not to extinguish it (it is better to add lemons together with soda on the tip of a knife (if there is no other acid in the dough - sour cream or kefir, etc.). If classic, then it is important not to overbeat the proteins and accidentally precipitate them when mixing.It is better not to grease the bowl from the sides (only the bottom), so that the dough can cling to the walls. Or, after greasing, sprinkle it with flour or semolina.

still like no one laid out pizza Mode Pizza 25 !!! minutes
I finally did it quickly and VERY DELICIOUS !!! juicy top in the oven is always dry, now I understand it
there she is

this is the bottom och. well baked.

this is on the cut - you can see that it was baked well in 25 minutes

[Ksyusha]

Ksyusha, and you didn’t beat the dough? Was the biscuit with soda or classic? Soda should be added at the very end, before baking, and not stir the dough too thoroughly after adding soda, and it is better not to extinguish it (it is better to add lemons together with soda on the tip of a knife (if there is no other acid in the dough - sour cream or kefir, etc.). If classic, then it is important not to overbeat the proteins and accidentally precipitate them when mixing.It is better not to grease the bowl from the sides (only the bottom), so that the dough can cling to the walls. Or, after greasing, sprinkle it with flour or semolina.

thanks for the answer. I just greased my sides with oil, perhaps because of this I will try not to grease them today!

I just greased my sides with oil, perhaps because of this I will try not to grease them today!

I also greased the sides with oil, but the biscuit rose well. Made according to Sveta's recipe, see page 5 and according to the recipe on page 15. But according to this recipe, it did not rise: 2 eggs, 1 glass of sugar, 1.5 glasses of flour, 200 gr. sour cream, 1 teaspoon of soda, vanilla on the tip of a knife, 1.75 tbsp. cocoa spoons

why dont know
although the cake was still delicious

still like no one laid out pizza Mode Pizza 25 !!! minutes
I finally did it quickly and VERY DELICIOUS !!! juicy top in the oven is always dry, now I understand it
there she is

this is the bottom och. well baked.

this is on the cut - you can see that it was baked well in 25 minutes

Can you please tell me, did you take the pizza recipe from the multi recipe book? otherwise I also made pizza, I took the recipe from the book, but my dough was not baked, raw ... ((

Well, I also experiment everything. All 16 programs must be checked in 14 days. I stewed cabbage - everything is fine, but hours for it (as laid down in the program) are too many of course, you could have turned it off earlier. I baked a cottage cheese casserole according to the usual recipe - everything rose and baked (I do not like to have a dry casserole and add 3 eggs, but just a couple of tablespoons of flour without a slide for 700 grams of cottage cheese). Very tender casserole, not overdried, even crust below, not moist inside and without any condensation in the middle. Cooked beans on the Beans program, 2 hours 15 minutes without presoaking. It was this time that was enough for her to reach the state of "boiled - not boiled". I'll go and try to make some bread .... My stove is bored.

In continuation to the cooked beans ..... Beans thrown into the durushlag to merge. At this time, I fried onions in a cartoon, carrots, tomato paste and water, spices, salt, sugar. Everything to your taste. You return the beans to the cartoon for frying and stewing for 30 minutes. It turns out delicious (for lovers of legumes). It tastes like in jars in the "Pikanto Baked Beans" store. Serve while warm as a side dish, and when from the refrigerator as an appetizer cold, spicy
.

Can you please tell me, did you take the pizza recipe from the multi recipe book? otherwise I also made pizza, I took the recipe from the book, but my dough was not baked-raw ... ((

not ... we have our own pizza recipe all the waste from the fridge onto the dough, cheese on top
The dough - from the recipes in HP (Panas-257) is the simplest, only half as much: 200 gr. flour, 1 tsp. yeast, 1/3 tsp. salt, 1 tbsp. l oil, 125 ml water (thin pizza - dough). HP Pizza mode - 45 minutes. I divide into two cakes.
Oil on the bottom of the MV, I line the bottom of the MV with dough, slightly up the sides. Tomato paste, spread, "waste" is different - in this sausage, cucumber; with drops of mayonnaise, and sprinkle with cheese on top. 25 minutes Pizza.
result above

I thought and thought (I watched the advertisement, read the reviews) and decided to do it. my husband should give me a slow cooker. And so it happened (where would he go (husband)) I have been writing for a long time, but I behaved modestly: I chose a cheaper model (we always save on ourselves). But he’s clever (and in the choice of technology - finally he is GOD). He said: if you want, we will buy, but not cheap. type - better (let's group, pull our strength, even borrow) but you need to buy NORMAL equipment. And now I have it !!! And beautiful (design - modern), and by function - "all I want" !!! Girls-who used- are you in the same excitement as me?

[The dough - from the recipes in HP (Panas-257) is the simplest]

once the pizza is appreciated, I post it top view. And small details.
We always make TWO pizzas, just out of habit. usually the first one flies in. And I want more
in the oven, they also did two at a time. BUT in the oven it turned out thinner and drier. And in Multa it is neat (and what is very important for me personally - the cheese does not crumble around, and the whole cake is not baked, the sides are the same) That is, the pizzas in MV are also beautiful, you can treat guests without hesitation
here is a top view of both. And pay attention to the time after taking out the first (just rolls down on a plate! no need to turn for cheese), immediately laid the second. And after 25 minutes, she is next to the first one without turning over either !!! just roll out onto a plate




I will repeat the recipe here
we have our own pizza recipe all the waste from the fridge onto the dough, cheese on top
The dough - from the recipes in HP (Panas-257) is the simplest, only half as much: 200 gr. flour, 1 tsp. yeast, 1/3 tsp. salt, 1 tbsp. l oil, 125 ml water (thin pizza - dough). mode HP Pizza - 45 minutes. I divide by two.

Pour oil (or smear) on the bottom of the MV, line the bottom of the MV with dough, slightly up the sides. I smear tomato paste on the smeared dough, then I spread different "waste" - in these sausage and pickled cucumbers; drops of mayonnaise, and sprinkle with cheese on top. Program Multi 25 minutes Pizza.

today pizza with waste cutlets. Yesterday's cutlets, cut into cubes, onion, pickled cucumber. The dough is the same, the cheese and mayonnaise are the same. But today it was possible to expose for 30-35 minutes. The dough did not rise as much, but it baked. the view turned out to be not so pretty and even ate before the "photo session"

Milk porridge works exactly the same as from the Polar website. ru answered: if you set it for 30 minutes, then it will turn off after 30 minutes. That is, I still had 11 minutes on the countdown timer when the MV turned off. I opened it, mixed the porridge and put it on heating. After 15-20 minutes, it happened like this. Daughter (7 years old) highly appreciated the supplement demanded

and I fried potatoes with the lid open, only closing it a little after the first frying. Just like in a regular frying pan

and it seems like no one else has laid out yoghurts, but they are so wonderful

and I fried potatoes with the lid open, only closing it a little after the first frying. Just like in a regular frying pan

And how long did it take to fry, I fried for 25 minutes, it was not fried as well as yours