Light berry ice cream

Category: Dairy and egg dishes
Light berry ice cream

Ingredients

frozen berries 400 gram
natural low-fat yoghurt or low-fat fermented baked milk 400 ml
date paste 2-3 tablespoons

Cooking method

  • Berries, yogurt (I have fermented baked milk), date paste, beat with a blender until smooth.
  • Put in the freezer for 2-3 hours.
  • Then beat again and serve in bowls.

The dish is designed for

~ 850 grams

Time for preparing:

10 minutes + cooling

Cooking program:

blender, freezer

Note

Ryazhenka is cooked like this

Ryazhenka low-fat

Oktyabrinka
Podmosvichka, Helen, wonderful recipe, thank you
Podmosvichka
Oktyabrinka, Tanechka, eat for health
So tasty .
I proposed to my husband, the eccentric refused, but I did not insist
Mandraik Ludmila
Podmosvichka, Helen, I will drag it into recipes, if there are berries, then in two weeks, until only honeysuckle has collected about 2 liters.
Lena, and the reference to date paste leads to low-fat fermented baked milk, but I would still like to understand date paste what it is and how it is done
Podmosvichka
Mandraik Ludmila, Lyudochka, I will be glad if you like it
So far removed the link. I don’t understand why the fermented baked milk opens. I'll try tomorrow.
Olga M.

Thank you, Elena, for the recipe! I also read about date paste with pleasure.
Eugene
Podmosvichka, Elena, thanks for the recipe, there are a lot of berries now, I will definitely cook
Podmosvichka
I can't insert at the beginning, let it be here

Date paste (Podmosvichka)






Olga M., Eugenegirls eat with pleasure
I will be glad if you like it
Olga M.
Elena, thank you, I found phonik paste!
Victoria11
it turned out great
Podmosvichka
Victoria11, I am very happy
Eat with pleasure

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