Multicooker Polaris PMC 0517AD (reviews)

The chicken is good! A cup is a pity. Probably it was necessary to spread baking paper.

Eggplant on Multipovar 140 * 25 minutes. Cut the eggplants into slices, salt and leave for 30 minutes. Sweet pepper, onion, tomatoes, garlic cut into rings. Lay everything in layers.

Appetizing! Lena, is oil added to vegetables?

Chicken in the Baking mode 1 hour + 30 min (overturn). The bowl was slightly burnt, washed off after soaking.

I think the paper would have stuck to the chicken, the bowl would be washed off. When I baked a biscuit, the paper was laid down, it stuck to the biscuit.

Appetizing! Lena, is oil added to vegetables?
[/ quote]
I poured oil a little.

I think the paper would have stuck to the chicken, the bowl would be washed off. When I baked a biscuit, the paper was laid down, it stuck to the biscuit.

Yes, I remembered baking charlotte and spread the paper, so I tore it off later, but the chicken didn't stick to the pan?

Anya, if you want and the portion is small, then you can fry the eggplants on one side, turn over and fold the rest of the vegetables and only then put them on a multi-cook. The time can be reduced.

when I read that an omelet (as in childhood) is obtained if milk by weight! exactly the eggs must be poured, that is, we break the eggs and weigh them in a cup, pour exactly the same amount of milk. For example, 3 eggs 200 gr, hence, milk 200 gr (not ml). A little salt (less than half a teaspoon).
Beat all this NOT strongly, only to become a homogeneous mass. We have such a DeKokovskaya gizmo (a hand mixer - the handle on top turns a "butterfly" in a closed container) was used for this omelet.
In a bowl in water for Baking 20 minutes (for 3 eggs)

Girls tell me how the ceramic-coated bowl behaves. I'm just going to buy a multicooker, only now I'm completely confused with these bowls

[Irina 0791]

The chicken is normal, not stuck, it was not necessary to set it for an hour, but 50 + 20. We will try further.

I'll try too - I'll take a chance

Girls tell me how the ceramic-coated bowl behaves. I'm just going to buy a multicooker, only now I'm completely confused with these bowls

And everyone has different ways, depending on which program you use more often. If you read all the pages, then you will draw conclusions for yourself
Irina 0791
Thank you. The mixer is familiar to me. We will achieve a homogeneous mass with a blender.

And in what mode can you cook the fish soup? And how much to cook it?

[0791]

0791 Ira !!!! Please point me to the page of your temperature measurements in our Field! I was looking for, I was looking ... Or just tell me - At what temperature is extinguishing? 90 * is enough? if you put it on Multipovar?

[0791]

0791 Ira !!!! Please point me to the page of your temperature measurements in our Field! I was looking for, I was looking ... Or just tell me - At what temperature is extinguishing? 90 * is enough? if you put it on Multipovar?

Hi. I'm for Irina, nothing? When I read, I made the necessary notes. Pages 29 and 36

Multi-cook:
The default cooking time is 5 minutes.
The cooking time is adjustable from 5 minutes to 12 hours in 5 minute increments.
The temperature is regulated from 40 C to 160 C in 10 C steps.
Delayed start 24 hours.
Bakery products:
Cooking time 50 minutes.
Temperature 118 C - 122 C
There is no delayed start 24 hours!
Soup:
The default cooking time is 1 hour.
The cooking time is adjustable from 1 hour to 4 hours in 10 minute increments.
Temperature 93 С
Delayed start 24 hours.
Quenching:
The default cooking time is 2 hours.
The cooking time is adjustable from 1 hour to 8 hours in 30 minute increments.
Temperature 93 С
Delayed start 24 hours.
Frying:
The default cooking time is 30 minutes.
The cooking time is adjustable from 10 minutes to 1 hour in 5 minute increments.
The temperature is regulated from 100 C to 160 C in 10 C steps.
There is no delayed start 24 hours!
Baking:
The default cooking time is 30 minutes.
The cooking time is adjustable from 10 minutes to 1 hour in 5 minute increments.
Temperature 145 С
There is no delayed start 24 hours!
Crust:
The default cooking time is 1 hour 30 minutes.
The cooking time is adjustable from 1 hour to 2 hours in 5 minute increments.
Temperature 145 С
There is no delayed start 24 hours!
Paste:
The default cooking time is 8 minutes.
The cooking time is adjustable from 8 minutes to 20 minutes in 1 minute increments.
Temperature 118 to 120 C.
There is no delayed start 24 hours!
Yogurt:
The default cooking time is 8 hours.
The cooking time is adjustable from 6 hours to 12 hours in 5 minute increments.
Temperature 38 to 42 C.
There is no delayed start 24 hours!
Oatmeal:
The default cooking time is 5 minutes.
The cooking time is adjustable from 5 minutes to 1 hour in 5 minute increments.
Temperature 118 to 120 C.
There is no delayed start 24 hours!
Dessert:
The default cooking time is 1 hour.
The cooking time is adjustable from 5 minutes to 1 hour in 5 minute increments.
Temperature 100 C.
There is no delayed start 24 hours!
Steam cooking:
The default cooking time is 5 minutes.
The cooking time is adjustable from 5 minutes to 1 hour in 1 minute increments.
Temperature 115 to 120 C.
There is no delayed start 24 hours!
Beans:
The default cooking time is 1 hour.
The cooking time is adjustable from 1 hour to 4 hours in 10 minute increments.
Temperature 93 C.
There is no delayed start 24 hours!
Milk porridge:
The default cooking time is 10 minutes.
The cooking time is adjustable from 10 to 30 minutes in 5 minute increments.
Temperature 95 C.
There is no delayed start 24 hours!
Groats:
The default cooking time is 25 minutes.
Temperature 100 C.
There is no delayed start 24 hours!
Heating:
The default cooking time is 25 minutes.
Temperature 100 C.
There is no delayed start 24 hours!
Pizza:
The default cooking time is 25 minutes.
The cooking time is adjustable from 20 to 50 minutes in 5 minute increments.
Temperature 100 to 160 C.
There is no delayed start 24 hours!

[0791]

0791 Ira !!!! Please point me to the page of your temperature measurements in our Field! I was looking for, I was looking ... Or just tell me - At what temperature is extinguishing? 90 * is enough? if you put it on Multipovar?

Irish, you are not looking for this page by accident: Reply # 937 Jan 28. 2013 (p. 47) ?

Anya! Her! This is the answer!
So I remember Irina's measurements correctly. (she then did such a job !!!). It is a pity that we only have a 10 * step on a multi-brew, not 5 *. I had to exhibit 90. less than necessary ...

And what did you cook, if not a secret?

What a secret there! Squash caviar Here's a report I'm cooking for Lena.

sponge cake on boiling water
2 cups of flour
2 cups sugar
2 eggs
1.5 tsp. soda
1.5 tsp. baking powder
6 tbsp. spoons with a slide of cocoa
1 glass of milk
1 tsp vanilla sugar (I put it according to my mood, most often it's a whole bag)
1/3 to 1/2 cup vegetable oil
1 cup boiling water

Beat eggs with sugar, then add butter and milk. When all this is mixed I add flour, soda, baking powder, cocoa powder. At the very end, I add 1 cup of boiling water directly from the stove. I stir it. The dough turns out to be very liquid, but don't let that scare you.
Immediately pour the multi into a saucepan and put it on baking for 60 minutes, then let it stand in a closed multi for 20 minutes and only then remove it from the saucepan.

I am in the choice of a multicooker full "0" !!!!! And so you want to get yourself such an assistant in the kitchen! Please tell me which one is better to choose Polaris PMC 0517AD or DEX DMC 60? Pliz !!!

Good afternoon everyone! I have not been here for six months - the summer season has distracted me. I have a question for experienced multi users: my multi starts to wear off the ceramic layer, what should I do? throw out the bowl and buy a new one? did you have a long cup? I have been using it since November last year. here ...
I want to add that the cartoon in the summer season helped me a lot - there was no time to do cooking and she cooked for me)))

[Marusya]

did you have a long cup? I have been using it since November last year. here ...

Marusya, this is a straight record for using a ceramic bowl, if it is the only one. It is quite possible to replace it with a new one. Better yet, buy two bowls.

[Marusya]

Good afternoon everyone! I have not been here for six months - the summer season has distracted me. I have a question for experienced multi users: my multi starts to wear off the ceramic layer, what should I do? throw out the bowl and buy a new one? did you have a long cup? I have been using it since November last year. here ...
I want to add that the cartoon in the summer season helped me a lot - there was no time to do cooking and she cooked for me)))

Marusya , I also use my own cup. since December. I still can't get a spare ... I recently wrote: I don't fry, I don't bake, I don't bake. Because it sticks and is strong! I will not throw it out, but the need for a spare bowl is already ripe!
Everything else is OK. The cartoon really cooks INSTEAD of you and it's great!

[Marusya]

Marusya
Do not throw out the cup, even if it is tattered it will do.
For yoghurts - this is no longer a pity, you can safely put jars on the bottom without water and silicone tabs without fear, they say, it will suddenly overheat. For baked goods in sleeve and foil, for steaming. Some kind of sterilization of baby bottles, and so on. For such actions, people acquire a special bowl of NEK-Eco, completely uncoated, bare aluminum. And if you decide to throw it away, remove the handles. If there is a man with a drill, you can neatly make holes in an ordinary bowl and screw the handles, if you really want to. NEC screwed the knobs in the new model of the bowl, for me they are so ugly of course (photos were posted here), relatives are better.
And a new bowl must be bought in addition. Teflon is definitely a must-frying / baking, but whether to buy another ceramics for soups, etc., it is up to you to decide whether you like it or not.

I have a ceramic bowl since the end of November, but it is still intact, although it rubbed a couple of times with a stiff brush, but more often the adhesion is not critical, though I immediately bought it with a Teflon coating (I use it for frying and baking). Not so long ago, in the subway, a Teflon bowl cost 432 rubles, I decided to let it be.

I have a ceramic bowl since the end of November, but it is still intact, although it rubbed a couple of times with a stiff brush, but more often the adhesion is not critical, although I immediately bought it with a Teflon coating (I use it for frying and baking). Not so long ago, in the subway, a Teflon bowl cost 432 rubles, I decided to let it be.

I bought a new CF a month ago. It also sticks on baked goods, but I found a way out, spread it with sunflower oil and sprinkle it with flour on top and everything is fine. I don't have a single scratch on the coating, I don't know why it sticks. I bought a spare one with a Teflon coating at METRO for 490, while it is still in the package.

Wheat bread.

Wheat bread.

Natasha, the bread is excellent! How did you bake it?

[zima]

Girls seem zima talked about the bowl from the stler and even gave a link, well, I got interested, looked at it in technosil. Yes, this is a saucepan, heavy, plump, like a bowl at a bread machine, the price is 999r. I tried it on and bought it. Suitable in all respects, even the roundness is the same.

[lesla,]

lesla, Len, I saw her too. and touched, and wanted-ah! but even doubted. And I also consulted Ira vernisag. It is (the bowl) so weighty and very heavy! Will Fields work the same way? in the sense of warming up and keeping the temperature corresponding to the programs? God grant that it will take root. You write, please, how did the cartoon "accept" this cup? !!!

[lesla,]

lesla,have you already tried this cup in action?
Interested, for example, in steam cooking, where there is intense steam release. If the lid of the multicooker is not opened at the same time, steam does not break through from under the lid? No siphonite? You mean it comes only from the valve?
I also had a keen interest in this bowl, because they are the same, "enters and leaves" the Stadler's bowl is good in polaris.
But if you put both bowls side by side, you don't have such a photo, then the Polaris bowl is 1mm higher (I photographed them).I was afraid that the connection with the ring would not be tight, did not buy in the end.

Yes, 1mm did not play a role, steam does not get out. Yesterday I tried steamed fish and rice in a bowl. So it seemed to me that even the rice turned out better. Time 25min. Round grain rice, Krasnodar, but it turned out friable.
About warming up, I consulted with my husband, the capacity of our poly is 860, and that of the stadler is 800. So, our fields are still pulling this cup. Weight - so what? We also fill the cup in different ways. Now pink salmon is stewing, trying to portray canned food. I will definitely report. She put the fish, poured water to cover and put the stew for 2 hours. An hour passed - the water was at the same level, probably the fish juice was released. Steam comes out of the valve (only from it) and the absence of handles does not interfere, everything is tight.
When I took this cup in my hands, I made measurements, and could not part with it. This is almost a cast iron!
There will be questions - ask, I will tell you everything.
I'll take a picture next door tomorrow.

And where did you buy such a cup ??? Link please?? And what is the model of the bowl.

[lesla]

Yes, 1mm did not play a role, steam does not escape. Yesterday I tried steamed fish and rice in a bowl. So it seemed to me that even the rice turned out better. Time 25min. Round-grain rice, Krasnodar, but turned out to be crumbly.
About warming up, I consulted with my husband, the capacity of our poly is 860, and that of the stadler is 800. So, our fields are still pulling this cup. Weight - so what? We also fill the cup in different ways. Now pink salmon is stewing, trying to portray canned food. I will definitely report. She put the fish, poured water to cover and put the stew for 2 hours. An hour passed - the water was at the same level, probably the fish juice was released. Steam comes out of the valve (only from it) and the absence of handles does not interfere, everything is tight.
When I took this cup in my hands, I made measurements, and could not part with it. This is almost a cast iron!
There will be questions - ask, I'll tell you everything.
I'll take a picture next door tomorrow.

lesla Lena, thank you so much for the courage! I was presented to DR Stadler with a 5-liter bowl, and I still hesitate to try to use it in the Field because of the weight. Helen, well done! Dispelled doubts.

And where did you buy such a cup ??? Link please?? And what is the model of the bowl.

olechka255 Olya, we are talking about the bowl Stadler Form SFC.002 5l. Here is a link, but this is in Russia: 🔗

[(masinen)]

I haven't written here for a long time, I just read, I was in a place with bad internet ..
the idea that a heavy bowl can negatively affect the operation of the multicooker was voiced by Masha (masinen), since her Redmond multicooker broke after she began to use the bowl from Stadler, if my memory serves me, the temperature sensor flew. As far as I understand, this assumption arose due to the fact that bowls of different thicknesses take different times to warm up, and the programs in our multicooker are tuned to a thinner bowl. Perhaps the reason for the breakdown is in her heavy bowl, or maybe just a coincidence, at least those. Polaris's consultant, who answers questions on a nearby forum, a couple of months ago did not confirm the assertion that a heavy bowl could cause breakage, the only thing he stressed is that for correct operation, the shape and size of the bottom of the bowls must be the same, well, so in this case it is the same, so let's hope that the multicooker will work like a clock with the bowl from the SF. I also ordered it in Technosila today.
By the way, there are few places where you can order a 5L bowl from stock, I found only in Technosila, in other stores they write "On order" or "Temporarily out of stock"

[(masinen)]

I haven't written here for a long time, I just read, I was in a place with bad internet ..
the idea that a heavy bowl can negatively affect the operation of the multicooker was voiced by Masha (masinen), since her Redmond multicooker broke after she began to use the bowl from Stadler, if my memory serves me, the temperature sensor flew. As far as I understand, this assumption arose due to the fact that bowls of different thicknesses take different times to warm up, and the programs in our multicooker are tuned to a thinner bowl.Perhaps the reason for the breakdown is in her heavy bowl, or maybe just a coincidence, at least those. Polaris's consultant, who answers questions on a nearby forum, a couple of months ago did not confirm the assertion that a heavy bowl could cause breakage, the only thing he stressed is that for correct operation, the shape and size of the bottom of the bowls must be the same, well, so in this case it is the same, so let's hope that the multicooker will work like a clock with the bowl from the SF. I also ordered it in Technosila today.
By the way, there are few places where you can order a 5L bowl from stock, I found only in Technosila, in other stores they write "On order" or "Temporarily out of stock"

And here is the first seed of doubt
I wouldn't want my multicooker to break.
Girls, I may not have read the whole Temka, but there is a question. Why don't you buy a polaris bowl ??

why don't we buy? we buy, many have already bought here, they are just thin, mine was already deformed after I dropped it, and I dropped it on the table first, when I took out the casserole, that is, to a height of only 10 cm ..
.. I want a more reliable bowl, but Stadler's bowl is very good ...

Girls, I also very much doubted. It's amazing that those. consultant Polaris did not confirm, because they need to sell bowls of their brand. But it made me happy. The breakdown of Masha is most likely a simple coincidence. I bought in a Technosila store and held a consultation with the sellers, but most of all I trust my husband, and he said that the power of the multicooker from which the bowl was the same as ours. And I already wrote about the weight, we can cook loogr rice or jellied meat, and in this case, pieces of meat with bones and water. In general, I took a chance, the cup is really a song.
Cooked pasta in pasta, strictly according to the program. I noticed that the warming up was the same as in our bowl, then it started beeping and the countdown went, then to the heating. All the same in time and pasta in terms of the degree of cooked (specially cooked the same pasta?
Here is a fish. After 2 hours, the bones were still not quite soft, but the water boiled away. I added more water and rust. oils and 1 hour. The fish is tasty, juicy, soft bones, but not like canned food.

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Here is the difference in "height"

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The downside of this bowl is the lack of handles!
Do you think you can use it in a gas oven? I'm already thinking about Easter cakes.

I also ordered it in Technosila today.
By the way, there are few places where you can order a 5L bowl from stock, I found only in Technosila, in other stores they write "On order" or "Temporarily out of stock"

Nadia! Let's be the first to test a foreign bowl! I think the experiments will be successful and perhaps we will be overthrown

Do you think you can use it in a gas oven? I'm already thinking about Easter cakes.

Flax, why in the oven? Easter cakes are perfectly baked in the cartoon itself.

I’m so. I remember, Anya, your Easter cakes! By the way, the other day I finally tried to bake a honey biscuit according to Sveta's recipe. Of course it turned out tall, handsome. I cut it into 4 cakes. But I didn't like the taste, it's better in the oven.

Anh, will you be a tester?

Of course I will, I'm also very interested.
And the biscuit, in particular the charlotte, I also like to bake in the oven better. It turns out tastier.

And I also really like the baked pies in our cartoon. I posted recently here

Girls, I also very much doubted. It's amazing that those. consultant Polaris did not confirm, because they need to sell bowls of their brand. But it made me happy. The breakdown of Masha is most likely a simple coincidence. I bought in a Technosila store and held a consultation with the sellers, but most of all I trust my husband, and he said that the power of the multicooker from which the bowl was the same as ours. And I already wrote about the weight, we can cook loogr rice or jellied meat, and in this case, pieces of meat with bones and water. In general, I took a chance, the cup is really a song.

The fact is that it was about their new multicooker 0520, for which there were no supplies and was not planned.And of course, they would recommend only "relatives", they always do that!

[lesla]

lesla , Helen! Thank you very much for the detailed answers and "visual aids"! Doubts are dispelled. Was the biscuit baked in it?
Oh, how I liked that cup when I held it in my hands !!!! it was a long time ago ...

ZimaNadya !!! and where did you disappear?

[Nadia zima]

Nadia zima, have you ordered a bowl for poly or for your family?

[lesla]

lesla , Helen! Thank you very much for the detailed answers and "visual aids"! Doubts are dispelled. Was the biscuit baked in it?

No, a biscuit in my native heat, I bought this one only 3 days ago

I went to my mother

I ordered a bowl from Stadler Molds for Poly0517, they promised to bring it on Sunday
I have 4 l of SF cartoon - so their bowls are not interchangeable

It is clear that 4 and 5 are neither. I just saw you have a cartoon stler.

And which cup to buy ??? Generally confused (((
A native poly, or a stler bowl?

Hello everyone .... I, too, in the role of the happy owner of the Polaris multicooker Such a wonderful thing, I'll tell you I just bastard with its functionality and beauty, and what a clever girl who cooked porridge, soup, and meat stew with potatoes ... Now I want to try charlotte .... while looking forward to

[Ingrid75]

Ingrid75 a good choice !

Girls, cooked millet porridge with pumpkin in the Stadler bowl. Maybe it seems to me, but porridge is better. I did 1 to 2, it turned out crumbly and all the grains are whole, but soft. The program worked well. It means that the fields were taken over by the stler. Yes, the pumpkin was made on baked goods in it, it was ready in 30 minutes. Today I will test a whole chicken in it.