Multicooker Polaris PMC 0517AD (reviews)

not in the subject, therefore I will hide in a secret

about Polaris as an elector of the best, I don't want to say the words: "brand" and "manufacturer" ...

my prehistoric blender broke down (the mixer works, that is, the motor plows, the plastic broke, it just worn out) two evenings I chose a new blender. So, according to the price ratio (1420 gave) the quality (5 speeds, smoothly switch; power 750 W; QUIET !!!; chopper included - cutting (in a container of 500 ml); whisk with a high glass (600 ml plus). There is a turbo mode - right away at maximum speed.
This equipment is available only on expensive models, their price tag is from 3 tons.
he is also handsome and has an iron leg.
I was looking for two evenings / nights ... and bought it. today I am pleased with the Hungarian cheesecake.

.....
aaa !!!! I was cheated 45 grams !!!

girls who have Polaris spare wheels with anti-stick, hang up if possible !!!

I look - I can't make out.
It seems to me that your teflon has a different bottom than mine.
For me, it seems to be sharply square, different from ceramics. Mb, because of this it is heavier, there is also more "iron" obtained on this Neskos.

I also have a more square one if you compare it with ceramic, but how much it differs from yours is not clear, it must be compared live with a centimeter in your hands

if it's not difficult, I'm on you, pliz ..

not in the subject, therefore I will hide in a secret

about Polaris as an elector of the best, I don't want to say the words: "brand" and "manufacturer" ...

my prehistoric blender broke down (the mixer works, that is, the motor plows, the plastic broke, it just worn out) two evenings I chose a new blender. So, according to the price ratio (1420 gave) the quality (5 speeds, smoothly switch; power 750 W; QUIET !!!; chopper included - cutting (in a container of 500 ml); whisk with a high glass (600 ml plus). There is a turbo mode - right away at maximum speed.
This equipment is available only on expensive models, their price tag is from 3 tons.
he is also handsome and has an iron leg.
I was looking for two evenings / nights ... and bought it. today I am happy with the Hungarian cheesecake.

0791 Please tell me which blender did you buy? And then I have a similar problem, the old one has become unusable.

bli-i-i-n, girls! I’m already spinning while reading about bowls and pans. I’m not often in the city, when I get there, I don’t know. I’ll forget what you wrote here! I will not wait for someone to come to the regional center and start looking for it myself. I thought about Eldorado, searched on the Internet. There I was also given Yandex: M-video (where, in fact, they took Polechka) and Eldorado. Only out of stock! Well, I really want a second saucepan !!! : girl_cray: Even without pens, but so that it was ...
I still use it for three months, but so far no complaints! I love my Cartoon Field !!! Well, it sticks a little. so then everything is unlocked quickly and wiped off! Baking almost every day! (It's time to buy floor scales too!)

0791 Please tell me which blender did you buy? And then I have a similar problem, the old one has become unusable.

BLENDER POLARIS PHB 0713AL

ls threw it off, just did not understand: where it flew away ...

teflon
ceramics
dear

Girls, hello!
My multicooker Polaris 0517 appeared about a month ago. Already cooked a lot, the first thing after the purchase - lentils - generally super, on cereals, and then off we go) On baking - chicken with potatoes, pasta-pasta mode, pizza mode - open pies, soup, dessert mode - jam is cooked for 1 hour - I mixed once, muffins, sloth - on baked goods, I tried bread - but it didn't work out, I'm not friends with yeast yet, I will try again, my dough does not rise. In general, I've tried a lot, but not all modes yet. I want to try to cook jellied meat)))

I weighed my bowl (Atlanta scales), the weight of my own bowl is 651 grams. 1 gram I think this is blackness that I cannot wipe off. ZIMA, but Polaris exists and produces everything that is not lazy. I read somewhere that half the cost of a multicooker is a saucepan.I bought mine for 7 pieces, and I don’t think that our saucepan can hold for 3 pieces. I really smelled it and it smelled like ordinary paint. I bought it, in terms of functionality, the supper (what is called price-quality) I do not criticize at all, but the saucepan really fails.

Yes, I don’t argue, the inner saucepan is mediocre (but I didn’t smell anything like that) As for "ceramics" - well, firstly, these are not ceramics, and secondly, these are its features, in fact, this coating is only for gentle heat treatment, well, like extinguishing. I have already given information somewhere that in our country there is no Gost for this coating, so a ceramic-type coating can be anything. Yes, even "ceramics" of well-known manufacturers quickly lose their non-stick properties, well, a maximum of a year - if you use it infrequently. My cartoon plows several times a day. I think that not a single bowl from a multicooker, even the coolest one, can cost 50% (I mean the cost price), on the contrary, I have always thought and believe that the prices for spare bowls for multicookers (all) are twice too high. Just imagine how much such a thin stamped non-stick frying pan of China would cost? In Ikea they sell for 100 rubles. However, it is a common practice that the extra charge for accessories is large. For example, bowls from Lend Life pressure cookers in a joint venture (joint purchase) on one of the sites cost about 500 rubles.

Well, Polaris is just a brand. And they themselves do not produce anything, they have no production capacity. They place orders in factories that do not belong to them.
You too, if you wish, can register your brand and place an order for production in China.

I read somewhere that half the cost of a multicooker is a saucepan. I bought mine for 7 pieces, and I don’t think that our saucepan can hold for 3 pieces. I really smelled it and it smelled like ordinary paint. I bought it, in terms of functionality, the supper (what is called price-quality) I do not criticize, but the saucepan really fails.

mb, for a MB worth 1500 - just the price floorboard - a saucepan, if it's good. Because practically (IMHO!) A saucepan is a consumable.
Of course, our saucepans are cheaper than 950 rubles. - ceramics and 750 p. - Teflon, because they are sold at these prices in the store (MetroCashCarry).

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dear ...

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purchased, teflon ...

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the bottom is slightly different ....

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Good afternoon everyone !!!! Now I climbed on other forums. The Redmond's ceramic cup also rusts and burns, although it says Bowl: ANATO® non-stick ceramic coating (Korea)

Girls, tell me pzhl, can you somehow save your favorite recipes, or should you write them off separately?

Girls, tell me pzhl, can you somehow save your favorite recipes, or should you write them off separately?

you can make bookmarks, and look at the top-next to the profile link to immediately find the desired bookmark.
You can add bookmarks by clicking on the "Add bookmark" link inside the topics.

Girls! Tell me what to do! My saucepan has completely deteriorated, at last we are going to the center today to buy a new one. I wanted to buy a Teflon one, since the ceramic one did not please me with its low performance, but I read disgusting reviews about Teflon crochet hooks on the mvideo website, what should I do ?!

What to do?!

buy two
ceramic and teflon.
To be glad that you don't pay traffic fines - and spend this "savings" on saucepans.

here, in Nske, TSAFAPODD is atrocities, they put cameras where the driver cannot notice in time, for example, a traffic light. And they send "letters of happiness" for amounts from 500 to ....
us another controversial !!! brought one we have already disputed, we were removed an unlawful fine.
these specific razvodilov enrage me more ...

Girls who are going to buy our beauty. Today or tomorrow there is a promotion in Yulmart, prices for multicooker without retail mark-up (only for Redmond prices have not changed) and free delivery in Moscow, self-pickup is possible, Moscow region is paid, strongly paid. The price is 4800 with something, but it is problematic to issue now, the site is apparently overloaded - excitement.I'll try to order a pressure cooker for myself at night, it might work, now I even go to the site every other time, it gives an error

Nadia, thank you very much for the information. The site is of course overloaded, while it is dull


A little about the bowls. Yesterday I tried to use the Brand's bowl for Panasonic 18 on our Polechka. Not my own bowl fit quite well. The non-stickiness of this bowl is not even bad. The dumplings were fried on a multi-cook in 15 minutes.

So my two slow cookers get along well in the same kitchen.

A little about the bowls. Yesterday I tried to use the Brand's bowl for Panasonic 18 on our Polechka. Not my own bowl fit quite well.

Anyut, how is the cup called scientific names? that is, under what "nickname" should I look for it in the store? I puzzled everyone with these pots! My student in the city went shopping today!

(by the way, Anya, I changed my nickname, I didn't recognize it right away ...)

I bought six months ago for my Panasik. It is 3 millimeters lower and slightly lighter than ours, Polaris, but it seems to work fine in the Field.

Girls, hello!
My multicooker Polaris 0517 appeared about a month ago. Already cooked a lot, the first thing after the purchase - lentils - generally super, on cereals, and then off we go) On baking - chicken with potatoes, pasta-pasta mode, pizza mode - open pies, soup, dessert mode - jam is cooked for 1 hour - I mixed once, muffins, sloth - on baked goods, I tried bread - but it didn't work out, I'm not friends with yeast yet, I will try again, my dough does not rise. In general, I've tried a lot, but not all modes yet. I want to try to cook jellied meat)))

I took the recipe from a bread machine - there just go nuts.
Well, duck here: water 275g, salt 9g, wheat flour 370g + 90g rye (this is for gray), if you need white, then wheat, respectively 460g (for black rye only), dry yeast a teaspoon (you can with a pea, well b on Vernik).
Preparation: Before pouring the dough into the bowl, grease the bowl with a drop of sunflower oil (it does not burn without oil for me yet) put an empty one in the cartoon and the heating mode for 8-10 minutes, off, pour the dough and put it in the cartoon not on. leave it for 1 hour 40 minutes (the dough rises). And that's it! further on the baking mode on one side, then turn over carefully, do not burn yourself, and again on the baking mode to the end. Here it’s either done, or I’m still putting it on the crust because I love it very much. And in order for it to remain crispy, the bread must be put in a clean towel until it cools down, and then in the bread bin, and not in the bag, otherwise the crust-crust will disappear! Bon Appetit!

I have questions like this: 1: I did not find it in the instructions how to remove the steam valve? I urgently need to clean it, otherwise I cook porridge every day (they are so simple there, and there they will go up like this and all the cereal goes right into the valve - in short, it's shitty! I remove the inner lid and crumbs are constantly falling from there! I urgently need help here. In general, when I bought it, I realized that the entire lid is removable and not just the inner one.
2: when I put the bowl, I dried it thoroughly, but before that I put it on the table, along the way it is not always perfectly dry. immediately as it did not finish. the bottom of the inner bowl began to burn everything, drop by drop and drop by drop - there it was already so black, I don't have time to clean everything, as I have to go to cook in it again. but how to clean there. with an iron sponge and a sponge with water, can I be afraid? who knows how to help trouble?

Thanks for the bread recipe, I'll try to make it))
1. About the valve for steam. at first I also thought - how is he? : mad: And then I just pulled it out - pulled it up and that's it, took it off. Further, there is also an insert inside that can be pulled out by turning it counterclockwise! Then wash. Also then insert - gently, turn clockwise until a small click. And that's it, the valve can be inserted into the cover.
2. The bottom of the bowl is also always washed with a simple dishwashing detergent, I'm afraid that an aggressive one will ruin the coating. can try to soap and soak? My bottom also gets a little dirty, I rub it with the soft side of the sponge, then dry the pan completely.

Girls.Hello!!!! I thought about getting myself a bread maker here. Need advice from members of the forum what to take, so that it was cheap and cheerful !!! I will be VERY glad to all advice !!!!!

I chose for a long time, read all the reviews. A friend set me on fire. before that, I thought that a useless thing - after all, there is a stove. I decided to buy right now, and not as I planned later, after I saw that they were in 2000, but after reading the reviews I realized that these are only rice cookers and nothing more, and we generally do not eat rice well, and for him 2000 immediately became expensive and there is no place in the kitchen. Polaris 517 has become the best for me. They praise Panasonic very much for the quality, but they already mean more expensive. And Polaris didn’t find any complaints about this model, but only 95% - praise, she also has such a good antipragar property, I do not stick to baked goods for 1.5 hours without oil. some models have just one review, I think it makes no sense to take the risk. Further: of course, there are a lot of programs and you will not use all of them, but the point is that if you use a multi-functional model, it can handle more complex dishes. Example: how I summed up all the re-read reviews and then the consultant in the store did not confirm to me, but he himself said the same thing that few functions will cope, let's say, with a pie - a tasty treat will persuade, but if you decide to complicate the dish with all sorts of things: tsukatami, raisins , nuts and other things that you will definitely want, because now it will be easier than ever, then it will turn out to be damp in such a cake, no matter how long you add it, or such stewing will become consuming, or their soups are not the same. - and this is definitely the main menu that you need. And this model in general copes with all the functions with a bang, and in time it is not long as in some models. For example: everyone recommended the girl, like she did, to me later a Panasonic 18, but she cooks porridge for 10 minutes longer, and mine is like on the stove (I didn't even get such tasty ones), but she praises all the baked goods there, I have not tried then somehow it will be necessary to compare to taste, but my pastries are well, as usual, I (so-so) do not even hold a candle to the bread maker.
Now I think that maybe for the sake of economy it was possible to take the Polaris 506, if there it is possible to regulate the time itself - which I don’t know should be asked in the store, because this is a mandatory function, so as not to run around and not turn off, otherwise to guard as on the stove will have to, there is no cartoon there should be a cartoon.
I do not advise taking a scarlet yet, it will be even cheaper, but they write about it so many minuses, and break often, there is a lot of water in the container for collecting water, I have 2 drops for comparison.
I highly recommend the Polaris 517 - it's definitely not a waste of money, for everything, even the multi-cook function, handles for easy removal of the bowl, and many recipes for this model on the internet are suitable. She surpassed me in terms of a cook (I'm generally so-so - an average chef)

[netali wrote: did not find in the instructions how to remove the steam valve?]

netali wrote: did not find in the instructions how to remove the steam valve?

It's very simple! You take it out like a cork. And the valve itself consists of two parts. Take a closer look - on the back of it there is an open and closed lock and an arrow. You turn the arrow towards the open lock and take out this part. She herself suffered until smart people here suggested. And about the heating disc ... this question was also raised here. We came to the conclusion that there is no point in bothering about this !!!
Oh! Already the answer, it turns out, is

Girls. Hello!!!! I thought about getting myself a bread maker here. Need advice from members of the forum what to take, so that it is cheap and cheerful !!! I will be VERY glad to all advice !!!!!

I have bork, my mom has a Panasonic, my lg. We bake bread according to the same recipes. Everyone has a great result. I just liked the design and the 2 bread molds, I like the loaf-shaped bread. Mom what they gave. Girlfriend for a small amount of loaf. If you want black bread, not everyone has this program. And so practically all functions have the same. Hang on a piece of paper what you want to do on the bread maker and then it will be easier to pick up your desires and its capabilities.

Girls.Hello!!!! I thought about getting myself a bread maker here. Need advice from members of the forum what to take, so that it is cheap and cheerful !!! I will be VERY glad to all advice !!!!!

I have had an LG bread maker for 6 years now. OOO Very happy. Now there is probably a very large selection. I do not look, because she suits me in everything)))). When friends were given a housewarming gift to other companies, they did not even look. Not because they are bad, I'm sure there are decent options)))). True, after 6 years I would have changed the bucket .. But this is not a drawback of course. Everything has its time. And she plows with me every day. We don't buy bread at all. I think it justified itself many times. ))))

and I bake black bread, although there is no such program. You can adapt to everything

Girls share with you the recipe for Kharcho soup. :) It turns out very tasty.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=220126.0

Girls, remember my post that my daughter burned the cartoon, turned on a lump of a photo, in which there was a multi-wa pk a? So they repaired it for me, replaced the bottom, took it from the repair yesterday, everything is fine, it works! Urrrraa!

removed from the stove now?
Hurray, hurray that everything turned out to be maintainable
and I removed mine from the brewhouse as I read your story.
although before everyone hoped that my all are old enough ...
BUT it's better to play it safe

Girls, remember my post that my daughter burned the cartoon, turned on a lump of a photo, in which there was a multi-wa pk a? So they repaired it for me, replaced the bottom, took it from the repair yesterday, everything is fine, it works! Urrrraa!

My sincere congratulations!!! And how much did the repair take, if not a secret?

Girls, remember my post that my daughter burned the cartoon, turned on a lump of a photo, in which there was a multi-wa pk a? So they repaired it for me, replaced the bottom, took it from the repair yesterday, everything is fine, it works! Urrrraa!

Lena! I am sincerely happy for you and your cartoon! It's been a long time since we've all been waiting for an answer. Thank God that everything was restored! Congratulations!!!

Girls I have a question! Has anyone ordered the Classic nekovsky bowls? If so, what are the reviews? Not like our 3 months worked and that's it?

Spring came! The forum is calm!

Ksyusha, the calm is not due to spring, I think (although spring probably makes its own adjustments !!!) It's just that everyone is used to their "magic pots", they've tried a lot of recipes, there are no problems and questions about them (and thank God !! !).
Today I have set to cook vegetables for vinaigrette on gas. And I caught myself that the stove was "dusty" already! I hardly cook anything on it !!! Here's another cup, and finally you won't need it !!!

Well, if there is a lull, here is a logical task, help.

At the entrance I have a piece of meat - 800g. pork neck probably with fat (lean beef in the plans, then I'll try if pork works out). At the exit, you need to get a piece of soft meat, well, like boiled pork, or easier, the main thing is that it is soft and without bloody juice. Well, if there is juice, then all right, the main thing is that it is cooked, your own, without blood.
Roll in spices, + salt, + garlic. Marinate for a long time and keep in the refrigerator, I don't want to. Maximum 1 hour. I understand that according to the technology in the marinade, it is necessary to withstand 6 hours or more. Well, I don't like it for a long time, I need to quickly.

That is, there is meat. Which program, time or multi-cook to set?
I probably think so, set the stewing to 2 hours, with the meat turning over after 1 hour. And when laying meat, splash a little water on the bottom, or a spoonful of butter. Am I thinking right? Or else you can do it. Please advise. For it's one thing to screw up porridge, and another thing is meat, I'm afraid it will grind to coal, to be honest.

Won't this recipe work? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179315.0

If we translate into our cartoon, then first Frying 140 or 150C, then Multipovar 100C, I think 1.5 hours will be enough. If not enough, add time.
Everyone has different meat ..

I somehow made a recipe in another cartoon a long time ago, but not a neck and without vegetables.

And here's another recipe without vegetables
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199158.0

Yeah, so at first we fry a little, then we simmer it on a multi-cooker for 100 deg. Do you need to splash some water and oil for languishing? Lot?

Yes, and the Baking program, what can be adapted for? Can stir up something in the foil, fish / meat?

if you do it with vegetables - 100% is not necessary, the vegetables will be allowed to juice - there will be enough liquid,
if not, look after frying, if there is even a little liquid left, I would not add it either.
In general, when extinguishing, you rarely need to add water.

I have never tried baking at all, but something pops up in my memory that someone cooked large pieces like that (or on Korochka - I don't remember exactly), it seems Yana from the Multicooker (this is their moderator) - but I don't remember in another cartoon what was there in time, it seems an hour and a half.

They also bake in foil - dig into the recipes, but I love fish steamed in foil

if you do it with vegetables - 100% is not necessary, the vegetables will be allowed to juice - there will be enough liquid,
if not, look after frying, if there is even a little liquid left, I would not add it either.
In general, when extinguishing, you rarely have to add water.

I have never tried baking at all, but something pops up in my memory that someone cooked large pieces like that (or on Korochka - I don’t remember exactly), it seems Yana from the Multicooker (this is their moderator) - but I don’t remember in another cartoon what was there in time, it seems an hour and a half.

They also bake in foil - dig into the recipes, but I love fish steamed in foil

I do this on baking: meat from below, then vegetables (carrots, onions, peppers), potatoes on top - an hour and everything is ready))
Meat can also be baked there separately without a side dish, multi-level casseroles can be))

Yeah, thanks for the tips.
Let's start with the meat. Then you look and approach the baking, it seems like they described it is not difficult to do.
Now in stores I can’t walk past the multicooker, I’ll definitely feel it, smell it, I’m still thinking, I had to take it or another. This used to be the case with cell phones.
Then we got into a conversation with the multicooker saleswoman, she directly advised meat and fish in foil on baking. I tortured her, whether it was necessary to put a silicone mat under the foil or drip a little water (do not burn the bowl!), She doesn’t put anything grit-mol, so. True, she has a rare 70th.

While the Baking, Stewing and Beans program is mastered, you are more than satisfied.

Hello everyone!!!!!!!
Today I tried 1 time semolina in the mode of milk porridge .. and it ran away from me ((((((((
Milk rose through this hole too .. for steam ..
What can be wrong?

[melnila]

melnila , do not be lazy, look through this topic (of course, there are a lot of pages already)! Here SO much has been written about this program Mol. Porridge!!!!!. Well, we have it somehow wrong. Ira 0791 I did a whole research on programs, measuring the temperature and does not advise beginners to try this program ...
I cook porridge in Multipovar. 100 * and time based on cereals. Someone used to cook porridge on Oatmeal, others on Stew. Good luck !!!

[melnila]

melnila , literally the other day I cooked rice ... a recipe from a book ... I cooked without adding water (I don't like it) .. the porridge did not run away ...
but I preliminarily greased the walls with oil and put a tray for a double boiler (I read it on the Internet) ... a double boiler was not needed, the milk did not rise to it ...

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porridge cooked for a long time ... 30 minutes after boiling ... that is, the whole process took about 50 minutes ... the porridge did not need to be heated and so it turned out thick (for my taste, next time I will pour more milk) ...
It seems to me that for such problematic programs as porridge, pilaf, dessert, you need to create some kind of "hat" or a separate topic, so that you can quickly find ...

[melnila]

melnila , literally the other day I cooked rice ... a recipe from a book ... I cooked without adding water (I don't like it) .. the porridge did not run away ...
but I preliminarily greased the walls with oil and put a tray for a double boiler (I read it on the Internet) ... a double boiler was not needed, the milk did not rise to it ...

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porridge cooked for a long time ... 30 minutes after boiling ... that is, the whole process took about 50 minutes ...heating was not needed porridge and so it turned out thick (for my taste, next time pour more milk) ...
It seems to me that for such problematic programs as porridge, pilaf, dessert, you need to create some kind of "hat" or a separate topic so that you can quickly find ...

I also oiled the walls, but did not put the pallet

The girls are Polechka for 4 days. Now we eat yoghurt every day, pea soup with smoked meats on the STEWING mode is just super, buckwheat with chicken liver and pasta with chicken hearts, everything is happy! But I did find a scythe on a stone! How to cook meat in French? I tried baking, it turned out stewed potatoes. True, I put in a LOT of food. And for a long time it was not possible to remove the lid to wash it .. The younger son solved the problem in a minute

The girls are Polechka for 4 days. Now we eat yoghurt every day, pea soup with smoked meats on the STEWING mode is just super, buckwheat with chicken liver and pasta with chicken hearts, everything is happy! But I did find a scythe on a stone! How to cook meat in French? I tried baking, it turned out stewed potatoes. True, I put in a LOT of food. And for a long time it was not possible to remove the lid to wash it .. The younger son solved the problem in a minute

Try French meat on baking))

I have a work with an irregular schedule, it is not always possible to cook. And then the children said that mom started cooking! And I have a complete feeling that I have stopped !!! Girls, and charlotte and fish pie with jellied dough probably even better on BAKERY? To be honest, the recipe book is not at all an assistant

Charlotte is definitely on baking ... and in my opinion the amount of flour in all recipes is slightly overestimated ... the dough for multi should be a little thinner than for the oven, apparently the liquid evaporates a lot ... I reduced the flour and the baked goods turned out softer. ...

[Lina Lin]

Lina Lin, what is the recipe for "French Meat" with potatoes? ... please share?

[about milk porridge:]

once again about milk porridge:
and who uses what kind of milk? ... maybe it depends on it: running does not run ??? .. for example, I had milk boiled the day before (even about 20 minutes stewed, after boiling, over low heat) ... judging by the state of the pan , it didn't even try to escape .... maybe fresh, not boiled milk "escapes"?