Multicooker Polaris PMC 0517AD (reviews)

[Zima]

Zima, Nadyush, I even don't even see the point in this Paste! She poured water, turned it on, boiled, squeaked (this START still needs to be turned off the Schaub did not squeak!). And cook with the lid open. And how is it different from gas cooking? I tried it a couple of times, I didn't understand the difference, honestly. the same amount of time. it is also impossible to move away ... This, of course, is my personal opinion !!! Maybe someone has applied to this program and uses it for some other products. I decided for myself that this was not even a glitch, but a flaw ("they wanted the best, but it turned out, as always!").

[0791]

0791
yes, I remember, Irina, your posts, that 8 minutes works fine, and if you turn it on more, it’s cut down, I also thought that I’m fine, since I’m not standing over it, I downloaded it and left .... I came - and she is already on Heating .. No, the pasta is not boiled, I cooked it by hand .. but !!! both times I cooked in the classic way: there was about half a pot of water. Maybe that's the point! We must also try with a small amount until it boils completely, next time I will do so - I will check.
Irishka CH,
if you cook in the classical way, the convenience is (if the program, of course, works correctly - in my last cartoon, the program worked as it should) that you are not standing over the pan, the water boiled, the cartoon beeped - you came up and fell asleep pasta, that's just this .. I always check the readiness anyway, because I don't like overcooked ones .. but you know, you get used to good things so quickly - I have been making all such dishes in a slow cooker for a long time. I'm just impatient - to stand - to wait for the water to boil for me "broke", and if you leave and don't return in time, then you come, and the water boils, the lid jumps, and the stove is splashing - do we need it? nope
Well, if you are still spinning around the kitchen, then yes, I agree no matter where to cook. Again, I repeat - these are classic pasta ..
But there are still other recipes where the macaroons are cooked until the water boils completely and then fried at the end - in this case, it's generally great to cook in a multicooker - well, at least wash the dishes less.

[Baking]

But there are still other recipes where the macaroons are cooked until the water boils completely and then fried at the end - in this case, it's generally great to cook in a multicooker - well, at least wash the dishes less.

So. Tady ask for a recipe (recommendations!) How to do this?
I tried to make a casserole here the other day. She fell asleep pasta (dry!), Put the minced meat, poured tomato paste, cut the onion, and again filled the pasta. I poured it all with a delicious filling (cream + sour cream + milk + egg + a little cheese) so that everything was covered. Included Baking... after 30 minutes everything seemed to be ready (the smell was breathtaking !!!). BUT. she (casserole) fell out of the multi in parts: the top separately, the bottom all stuck. It was delicious, but ochchchchchchcheny all this mess looked very unaesthetic. and then I barely scrubbed the bottom of the pan ...

If you need a lot (I'm talking about pasta), that is, for the whole day, then I cook on gas. And if you have a snack for 1 meal (for three or four), then in a slow cooker, well, why did I buy it then? I cook without draining the water until it boils.

[Irishka CH]

there was about half a pot of water. Maybe that's the point!

ahh, so yes, she can't handle it, I somewhere (on Mulvarka ...) wrote that if you pour half a pot of water, then everything will turn off
water critical volume about 1 liter (this is about 3 cups, even when I pour 4 cups ... there are problems with boiling after the "whistle")

and I did it on Pasta for a long time (as I was mistaken here (p. 10, probably), I liked it): I put the horns, fill them with water to hide them a little. And Pasta 8 min (default). Beeps, open the lid, I do not hold the start after a squeak, press / do not press it, all one squeaks and cooks on
After the end, usually all the water boils away, and I put the frying on the Frying 120C.

Irishka CH, so baking to 130-145C is heated ... that's the bottom and stuck. Recently I have been dabbling in Heating (which is on the menu), he fries at 100C for all 20 minutes. light fry is obtained.
I ate such an omelette today.

and yesterday I did it in a silicone cup like this ... by the way, on the bake, only with some water in the bowl

Ira! Thanks for the clarification (for the stupid ones!) A little settled in my head ... And if the minced meat, for example, fry first in a cartoon, then how can I add pasta there right away? Just pour hot water over the Pasta? Kind of naval work?
And further. then baking for what can be useful? So that it does not burn, does not stick? I poured liquid into it. Maybe a little?

Ira! Thanks for the clarification (for the stupid ones!) A little settled in my head ... And if the minced meat, for example, fry first in a cartoon, then how can I add pasta there right away? Just pour hot water over the Pasta? Kind of naval work?

Of course, that's what I did. I didn’t post it, because I was sure. that everyone does that
in fact, I do everything like that, first I fry (on different modes), and then I finish it.

And further. then baking for what can be useful? So that it does not burn, does not stick? I poured liquid into it. Maybe a little?

the most struck me - boiled pork! on baking for 45 minutes (here I just did it without preliminary frying) each side - only two.
And baked apples in 30 minutes were super

[Nuta_]

I remember, in our branch here, a Wonderful Kulich laid out Nuta_, also baked on baking.

[Nuta_]

oh, girls, and yesterday I did pilaf for the first time in my life
I took the recipe in the book as a basis, but after reading some tips here (especially Nuta_), I decided to slightly correct it.
There were chicken ... Well ... in general, 2 wings + 2 thighs without bone + about 1/4 of the breast (I would say that it is not enough, the next time I will take half a chicken and some other organ) I fried for 2 tbsp. l. vegetable oil on Frying +140 degrees 15 minutes, and since in this regard I am a nutcase, I added water (about 1 / 4-1 / 3 cup) and put it on Stewing. After 30 minutes I turned it off. On top of the meat I laid out carrots cut into semicircles (2 small ones - but it was not enough) and well washed rice (I took 1 multi-glass of Shebekinsky round-grain and 1 multi-glass of Macfa long-grain steamed, I specially went to buy it, there was no such thing at home). Sprinkled with cumin (0.5 tsp), salt (1 tsp), poured 4 glasses of water and put on the Krupa.

Here's what happened:


(black - this wing sticks out)

I didn't have time to take a picture in a mixed state - colleagues ate it while cutting the bread well, even though I managed to snatch a couple of spoons delicious, damn it

PS 1. the bow at home ran out, so I did without it
PS 2. the next time I'll try to add barberry (I wonder what happens)
PS 3. What do you think, if the portion is increased, for example, by 1.5 times, the time needs to be increased or will remain the same?

Speaking of Pasta! For a long time I have in my bookmarks the recipe for Pasta Carbonara from the site Multicooker from druzhina.
I've already forgotten about him, I still can't get ready to cook.
I'll post it here, maybe it will come in handy for someone.

Ingredients:
- 1 tbsp. l. olive oil (OM)
1/2 medium onion, chopped
- 1 clove of garlic, crushed
- 200 g spaghetti
- 100 g bacon, finely chopped
- 180 ml heavy cream
- 540 ml of water *
- salt and pepper to taste

Put OM, onion, garlic and bacon in a MV saucepan.
Press the MENU button to select the ROYING program.
Using the PRODUCT SELECTION button, set VEGETABLES - in our Fry 130-140С
Press the COOKING TIME, set with the MINUTES button - 10 minutes.
Press START and brown the bacon and onions.
Break the spaghetti in half and put them in a saucepan with the rest of the ingredients, pouring water over them.
Mix.
Select the RICE / PASTA EXPRESS program - we have Pasta.
Close the lid, press START - how we saw it, press Start again
* The water in the recipe must be adjusted so that the pasta is cooked al dente.

Many THANKS to everyone for responding
I started not with cereals, but immediately with baking. I made a biscuit for the cake, after all, the holiday is coming soon.It was scary, I loaded a saucepan with dough and, having prayed, turned on the MV. I was looking forward to the result, I did not try to look, I know that it is impossible. When I opened the lid, the joy knew no bounds The cake turned out: victory: uraaaaaaa !!!!!!! And baked and moderately ruddy. Of course, I will continue to try different recipes, and of course there will be a lot of questions, but I know where to turn for advice, I am sure that they will always help me here.

[in life]

And do not tell me how to turn the pastries correctly?

Did the 1st time in life and in multicooker cake, in the 517th polaris naturally.
The top is light, after the first cycle, you need to turn it over. Well, I dumped it, though not on a streamer, but into a wide enamel bowl, light well below. I grabbed the cupcake by the sides with potholders, well, like I'm turning it around, but it began to fall apart in my hands. Of course I managed to throw it into the bowl, although he did crumple. How to do it right?
Yes, is it customary to turn a charlotte? She tried to do the same, sintered in general, but the gagged one came out, did not turn it over.

True, I took ready-made baking sets, store ones (I will also try local recipes, then when I figure it out).
I tried the oven, in fact, to see how the heating element works, since it is new to the MV, if anything is exchanged. Thank God it bakes evenly, otherwise the jambs may get caught - bakes on the left, does not bake on the right.

And another question about baking, if you believe the off. site, then "baking" is made at a temperature 118-122 g... And if you bake on a multi-cook, the same 50 minutes 140gr... put, or even 160 worse / better? Who tried the options.
I do not bake in ceramics, but in a teflon bowl. Maybe all part of the heat escapes from the sides (although there is clearly nothing "siphonite"), or the thermal conductivity of the coating is different, for some reason it goes a long way on the "baking" program. Or I often look into the cup - the tempera is lost.

About the program "paste", the same jambs are available, I set the time to more than 8 minutes, but it works hard for 8 minutes. The programmers frolic. I started getting to know the multicooker from her, I saw it did not work as it should, I think, well, everything, the marriage was caught. already not scary.

About the program "pasta", the same jambs are available, I set the time to more than 8 minutes, and it works hard for 8 minutes. Programmers frolic. With her, I began to get acquainted with the multicooker, I saw it did not work as it should, I think, well, everything, the marriage was caught. And if everyone is so, it is no longer scary.

Yes, I also calmed down when the engineer from Polaris himself said that Pasta works for him the same way
and expressed, the assumption that they deliberately turned off the time, since almost all varieties of pasta are cooked in 8 minutes, I neighing, kanesh, slowly and calmed down
about baking, I generally realized that this is not such baking for us. BUT I picked up a few dry biscuits that bake well. And the top will always be white, turning it over will only turn out dense (such as Easter cake) types of baked goods. I just do it with cocoa, it looks quite fried
at 140C everything will most likely burn out.

[0791]

PS 1. the bow at home ran out, so I did without it
PS 2. the next time I'll try to add barberry (I wonder what happens)
PS 3. What do you think, if the portion is increased, for example, by 1.5 times, the time needs to be increased or will remain the same?

Alina, it is better, of course, to adhere to the recipe, there will be fewer "surprises". And the most correct recipe for pilaf is on 48 pages from Irina (0791), in response 952.

[ne_peku]

ne_peku (* JOKINGLY * cool nickname for the site !!!). I never turn baked goods over. Immediately here I read that the top will be white. but everything is baked, all the more so then you turn it (biscuit) "with the priest up" and you can't see the white! smeared, veiled with cream filling and BEAUTY. or, indeed, like Ira 0791 advises adding cocoa so as not to be embarrassed. I really like the baking program. I also baked buns (well, what's that white on top! I sprinkled them with cinnamon, yes poppy seeds) In general, bakes on this program, do not look in and everything will be OK!
And I never turn a charlotte!

I got lost in the forums: where did I write about
Yesterday I saw such a recipe and went to the section (mulvarka. ru Forum Index ‹Recipes for different multicooker‹ Sweet pastries ‹Cupcakes): and there are SO MANY cupcakes for MV
mulvark - short for MV, it doesn't seem to cut out
You can still "paint" the top with strong tea, dark jam (currant, for example)

Strong tea 100 mg.
Sugar 100 g.
Jam 100 g (any)
One and a half glasses of flour (200 mg each)
Soda 1 tsp (slaked)
Egg 1 pc.
Vegetable oil 1 tbsp. l.
from here 🔗
remove 888

HAPPY HOLIDAY!

It was a rabbit stew with prunes.

Recipe 1: Rabbit with prunes in a slow cooker
A thick, aromatic gravy with light mustard-garlic notes, which harmoniously combines with the taste of tender meat and sweet-sour prunes, gives this dish an amazing taste.

Ingredients: rabbit fillet (carcass) - 2kg, 2 medium carrots and onions, 200g pitted prunes, 3 tablespoons. lies. delicious ketchup and sour cream (or mayonnaise), vegetable oil - 2 tablespoons. lod., 3 cloves of garlic, 1.5 tsp. lies. ready-made mustard, spices and herbs.

Cooking method

Soak the prunes for half an hour, if it is too dry, then for an hour and a half.

Cut the carcass into portions (cut the fillet into medium cubes). In the "Baking" mode, fry the meat for thirty minutes. While roasting is in progress, cut the carrots into strips and the onions into half rings. Add vegetables to the bowl with meat and continue frying for another ten minutes (total - 40 minutes).

Pour two-thirds of the rabbit with water, add ketchup, sour cream (mayonnaise), mustard, spices - salt and pepper, favorite spices and herbs (optional). Stir the mixture so that the ingredients are evenly distributed. Set the "Extinguishing" mode for an hour and a half. Half an hour before the expiration of this period, add the soaked prunes to the bowl. Be sure to try the taste so that there are enough salt, spices and pepper and continue stewing. Add chopped garlic ten minutes before turning off.

Put the finished rabbit on a large dish, sprinkle with herbs, lay a side dish around (mashed potatoes, stewed or boiled vegetables, rice) and serve.

The recipe is taken from the site 🔗otоvit-krolika-v-multivarke /

[Irishka CH, 0791]

Thank you Irishka CH, 0791 for the answers.

This means that you should not experiment with the "baking" mode and come up with something else.
And turn the product, well, the hand itself stretches itself.
About my nickname ne_peku... I registered here a few years ago, just to leave a review on kitchen scales. And I thought that I would not come here again. And then bam multicooker! And the site came in handy, very much even. So from "not_bake", I am now very even "bake"!

I am still a beginner multicooker, I will periodically torture you with questions.

the first experience with a cupcake came out with a bang !!!! I didn't turn it over, anyway the bottom of the cake))) I took the advice baking mode + 15 minutes on a multi-cooker now I threw pilaf, I'll see what happens)))

[0791]

Alina, it is better, of course, to adhere to the recipe, there will be fewer "surprises". And the most correct recipe for pilaf is on 48 pages from Irina (0791), in response 952.

yes I understand .... but sometimes you need a lot of product. I did it for work, for (read - a friendly get-together) and, to be honest, it was not enough. It turned out to be about 8 small portions. And our team is not small, besides, 90% of men who love to eat. So we will slowly increase the portion

I made PS yesterday according to the same recipe (1 mst of round rice + 1 mst of steamed long). But there was a whole chicken (about 1 kg). Fried for 20 minutes, then "Stew" for 45, also chopped carrots (pancake onions again forgot to buy), rice, 0.5 tsp. cumin and 2 tsp. dried barberry + 1 tsp. salt (but not enough, it was necessary to put at least 1.5). Groats + 15 minutes on heating. Suuuuuuper !!!!!! MCh put the additive 2 times. Said it was delicious

Girls! straight craving for cooking appeared !!!!!! I want to try something new, experiment what a cool thing, our slow cooker

[how to insert a photo into your message]

PLEASE SAY HOW TO UPLOAD A PHOTO?

Our site has a theme how to insert a photo into your message here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

Girls, happy holiday!
It is a pity that it ended quickly.
I want to share the surprise that my husband gave me (he and the cat locked themselves in the kitchen and conjured for half a day).

Here's the result:

Details here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203576.0

and something SO hooked me on a mulvark. ru, that our Beauty with oblique programs like put out in any way, if you need an hour ...
and so I thought this thought for the second day

After all, Soup is close to stewing, and Beans is close, but more active.
And also Heating - if you need 20 minutes, and hold it on auto heating at the end.
For 30-40 (up to 60) minutes, if it is necessary to extinguish, then MolKasha just realizes languor - from 100C to 60C within an hour it will work out.

If I loved stews, then I would try all this (theorizing) on ​​recipes ...

And the guy there (on mul. Ru) demanded pilaf-porridge so that with one button ... pilaf like in Panas ...
I'll try it out on Bob. I will give it as soon as possible.

this is the ZEBRA cake in our field.
130g-margarine (butter)
1.25 ct sugar
3pcs-eggs
2st flour
1 st-kefir (0.5 milk + 0.5 sour cream)
2st. l-cocoa
2h l-baking powder (soda-1 tsp)

glass-250ml
Grind softened margarine (butter) with sugar and eggs.
Add kefir, soda, flour. Stir.
Divide the dough into 2 parts. Add cocoa to one.
Grease the bottom and sides of the saucepan with any oil. Spread the dough alternately: light, dark (a tablespoon).
Cook on the "BAKING" program 2 times for 50 minutes.
Remove the saucepan with the cake, cool. After 15 minutes, put on a dish.
DO NOT BEAT ANYTHING WITH A MIXER !!! Everything in the old fashioned way with a fork.

P.S took milk and sour cream since there was no kefir. And butter since there is no margarine.

and something SO hooked me on a mulvark. ru, that our Beauty with oblique programs like put out in any way, if you need an hour ...
and so I thought this thought for the second day

and why doesn’t suit extinguish on Multipovar 100C? you can put up any time there, that's what I do

And once again today I prepared baked goods, curd cake. It turns out that I have wet baked goods and that's it. I even set the time today twice, 50 minutes each, of course it turned out delicious, but it didn't seem to be baked inside. Likewise, biscuits are obtained, bread. As I understand it, it will not work to cook "dry" baked goods in a multicooker, or am I doing something wrong, or is there some secret?

dear Katyusha. the pastries are excellent. I always get the dough like sour cream. Here is the prescription https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177119.100
baking mode 50 minutes + 30 minutes - without opening. then turn off and open the lid carefully. and never take it out right away !!!!!!!!!!! what baked goods what casseroles. walk around the edges in a circle with a silicone knife or spatula and remove the current after cooling - this is the main condition. in general, on the first 15 pages, I laid out a lot of recipes with photos, look through
this is from the last

white biscuit a little differently - 4 eggs. 1 st. Sahara. 3st. l rast. oils, 3 tbsp. l boiling water. 1 tbsp. Sahara. 1h l baking powder and bake for 50 minutes + 15 minutes, and cool in a multi. then spread the current.

[steaming]

About "pilaf" on one button. I once tried to do it on steaming... It turned out quite passably. Just like on Panasonic.

and how long?

[steaming]

and how much time?

By time for 1 hour, because on steaming do not ask anymore, only now I remembered, then I turned on more baking 15 minutes. I tried to program it as on Panasonic, in the same place pilaf is fried for the last 10 minutes. True, this is already the second button.

[steaming]

By time for 1 hour, because on steaming do not ask anymore, only now I remembered, then I turned on more baking 15 minutes. I tried to program it as on Panasonic, in the same place pilaf is fried for the last 10 minutes. True, this is already the second button.

I made conclusions and set the multi-cooker to 120C and 1h10min. Brewed

either I did too little pilaf, or ... I don't know. BUT after 20 minutes I visually had everything ready
I turned off the MV, I wait - I steam it. Here is the result

pilaf - Porridge With Meat (pork here), in 20 minutes Multipovar 120C plus 5-10 minutes with the lid closed, wait for the switched off MV.
Bookmark: to the bottom thawed! pork about 300g, carrots 100g, onion, parboiled rice 150g, seasoning for pilaf, salted hot water approx.400-500 ml. (I poured two large glasses so that the rice disappears by 1 cm)

either I did too little pilaf, or ... I don't know. BUT after 20 minutes I visually had everything ready
I turned off the MV, I wait - I steam it. Here is the result

An interesting experiment!
Ira, did you have time to cook the rice?

An interesting experiment!
Ira, did you have time to cook the rice?

rice is not a question, of course, it was cooked, I think, you can just poke Krupa at this volume and you're done
I worried more about meat
and the meat is boiled and fried; and the rice is ready

rice is not a question, of course, it was cooked, I think, you can just poke Krupa at this volume and you're done
I worried more about meat
and the meat is boiled and fried; and the rice is ready

Yeah, and I once tried a standard portion on cereal and filled it with cold water, I had to turn on the cereal twice.
I used the steam cooking next time, hoping it would work like a sensory one. Alas, there was not enough time. It is necessary to check on a small portion There are many ways to find the optimal one.

I am again off topic, But for a reason !!! Baking pancakes in a cartoon is somehow quite bourgeois! And she managed so quickly ...
I treat you! With sour cream and condensed milk. And stuffed with cottage cheese!

Duc, deffchonki, the OILER has come! We overeat! figs with her, with the waist! Today - Meeting, Tomorrow - Flirting, Wednesday - a gourmet (so, Anya, you cook up with all sorts of goodies!), Thursday - Take a walk, Friday - Mother-in-law's vechorka (I'm not yet mature enough to be my mother-in-law, and my mother lives with us ...) , Saturday - Sister-in-law's get-togethers (I won't go to my sister-in-law, let her come to us! She has 4 of us daughters-in-law !!) There you have to figure out how to feed your family! (multicooker to help us !!!)

Girls, I congratulate everyone on the start of Shrovetide week.

On March 8, she became the owner of the multi cooker 0517 AD. I already managed to cook a potato grandmother with a rabbit, pilaf (the proportions of ordinary long-grain rice and I took water from the recipe book), the frying program for 10 minutes. fried chicken fillet + vegetables, then the program isp. multi-cook themes. 160gr. cooking time 20 min. It turned out very good crumbly rice

I cooked buckwheat with chicken.
Buckwheat 3 m / st
Water 900 ml
Chicken + spices
Oil 1h. l. for roasting chicken
Frying chicken 10 min. The washed cereal + water was put into the MB. I chose ave multi-cook temp. 140gr time 20 minutes, Then decided to use. delayed start for 45 minutes. (I understood the interest, what kind of curiosity it is) turned out to be very convenient. I took the time to be ready for the arrival of my son from school. I controlled the cooking process after the "Delayed start". After 10 minutes, the groats were ready. The rest of the cooking time + heating was canceled. It’s a miracle.

Now I'm testing ave. Yogurt
milk 3.6% 500 ml
cream 12% 400 ml
plain yogurt 3 tbsp l.
sugar 3 dec. l.
vanillin on the tip of a knife.
All products are at room temperature.

Milk 100ml + sugar stirred until sugar dissolves, then everything else. the products were mixed until smooth with a whisk, poured into yogurt containers.
Girls who have already prepared yoghurt do I need to add water to the MV bowl and then put the cups? I haven't found it anywhere in the manual and recipes. I put it just like that, that is, in a bowl without water. The first 10 minutes. ran checked, to the cups not melted: crazy: Like everything OK. Tomorrow I will try the result.

Girls, I congratulate everyone on the start of Shrovetide week.

Milk 100ml + sugar stirred until sugar dissolves, then everything else. The products were mixed until smooth with a whisk, poured into yogurt containers.
Girls who have already prepared yogurt, do I need to add water to the MV bowl, and then put the cups? In the manual and recipes, I have not found it anywhere. I put it just like that, that is, in a bowl without water. The first 10 minutes. ran checked, to the cups not melted: crazy: Like everything OK. Tomorrow I will try the result.

the cups will not melt in the same place at about 40C - even the hand tolerates this temperature
At the end, be sure to refrigerate for 2-3 hours, because there yogurt ripens / thickens
no water is needed, since this MV normally keeps the set temperature.
water is poured to smooth out temperature changes when there are overheating, because when overheating, yoghurt does not work, yoghurt cultures die
Thank you for your congratulations
I also congratulate everyone on the holidays

I am again off topic, But for a reason !!! Baking pancakes in a cartoon is somehow quite bourgeois! And she managed so quickly ...
I treat you! With sour cream and condensed milk. And stuffed with cottage cheese!

what a beauty and deliciousness! I'm going to bake pancakes today! And I will also try to throw out the photoreader. Can you share the recipe for your pancakes? Painfully beautiful on what the dough was started? on milk? kefir? water?
P.S. your cat on your avatar can do me!

I tried the PASTA program for the first time today. It just worked out super. ... As they say before the manufacturer is multi.
It’s hard to believe that she didn’t keep watch, didn’t drain and didn’t fry. I just poured water from the tap (until the first risk), salted (1 tbsp. L large stone),
turned on the PASTA mode (8 min.), prophesied - threw a pack of pasta (450g), interfered, put a basket on top for steaming. She left to take care of the child, came - it is on heating (10 min.) She interfered and she was slightly toasty from below. DO NOT CLOSE THE COVER !!!

All with OIL !!!

This is how I make yogurt: 1 liter of milk (3.2% -6%)
1 jar of activia (no additives)
Boil milk, cool, pour boiling water over all accessories. Mix everything, pour into a container. At the bottom of the saucepan, put a small terry towel (obtained in 4 layers). I put the jars and the YOGURT mode (6h). I set up an alarm clock and after 3 hours I put it in the refrigerator. You can eat after 2 hours. Towel - because the bottom sour more quickly (because it comes into contact with the pan, the temperature is not equal to the top). In general, then he does not sour. With 6% milk tastes better.

based on this recipe. BUT I do not know how to strictly follow what I do - as I can - or from what is: roll:
that's what i had

from the freezer pork - weight about 400g. there was no more :-)

potato (ugly), but what it is - about 300 gr

cut carrots from the freezer - 175 gr.

onion - 100 gr.

Cooking progress:
The meat was defrosted beforehand on the Multipovar 50C mode for 15 minutes. At this time, I peeled potatoes, onions, and cut them. I cut the meat too.
I loaded it all into MV. sprinkled with spices, poured a mug of hot salted water.
Soup mode 1 hour.
Here is such a TASTY one hour later I was eating: roll:

Steamed meatloaf
for the dough: 0.5 cups - (milk, sour cream, mayonnaise, water can be used).
1pc-egg
3st. l - rast. oils
a pinch of salt
2 cups - flour (depends on flour)
for filling: 700g - minced meat (any)
2-3 - bulbs
1 - potato
greens (dill, parsley, etc.) Salt and pepper to taste.
Knead the dumplings. Roll the dough into a lump and put in the refrigerator for 40-50 minutes, cover with foil.
Dice the onion (finely) and salt it. Dice the potatoes (finely).
Divide the dough into 2 parts, roll into a thin cake, grease the plum with oil. and ketchup (if desired). Put the minced meat, distributing it over the entire cake. Put potatoes, onions, herbs on top. Salt, pepper, add suneli hops (optional).
Roll up, pinch the edges and place in a greased steaming basket. Grease the drain on top too.
Pour 6 glasses of water into a saucepan. Turn on the "steam cooking" mode - 60 min.
VERY JUICY AND TASTY !!!
It just seemed to me better to make 2 rolls from this amount. When cooking like dumplings, it increases, I was afraid that it would rest against the lid. And she did the right thing.

I later read about the temperature in operation, put it in the refrigerator. All . The family appreciated.

the cups will not melt in the same place at about 40C - even the hand tolerates this temperature
At the end, be sure to refrigerate for 2-3 hours, because there yogurt ripens / thickens
no water is needed, since this MV normally keeps the set temperature.
water is poured to smooth out temperature changes when there are overheating, because when overheating, yoghurt does not work, yoghurt cultures die
Thank you for your congratulations
I also congratulate everyone on the holidays

[Divide the dough into 2 parts,]

Divide the dough into 2 parts,- is it for the second roll?

Steamed meatloaf
for the dough: 0.5 cups - (you can milk, sour cream, mayonnaise, water.
1pc-egg
3st. l - rast. oils
a pinch of salt
2 cups - flour (depends on flour)
for filling: 700g - minced meat (any)
2-3 - bulbs
1 - potato
greens (dill, parsley, etc.) Salt and pepper to taste.
Knead the dumplings dough. Roll the dough into a ball and put in the refrigerator for 40-50 minutes, cover with plastic wrap.
Dice the onion (finely) and salt it. Dice the potatoes (finely).
Divide the dough into 2 parts, roll out into a thin cake, grease the plum with oil. and ketchup (if desired). Put the minced meat, distributing it over the entire cake. Put potatoes, onions, herbs on top. Salt, pepper, add suneli hops (optional).
Roll up, pinch the edges and place in a greased steaming basket. Grease the drain on top too.
Pour 6 glasses of water into a saucepan. Turn on the "steam cooking" mode - 60 min.
VERY JUICY AND TASTY !!!

Knead the dumplings dough. Roll the dough into a lump and put in the refrigerator for 40-50 minutes, cover with foil.
..............
Pour 6 glasses of water into a saucepan. Turn on the "steam cooking" mode - 60 min.
VERY JUICY AND TASTY !!!

Does it look like Pian-Se? taste
I will try to make Pian-Seshki the essence of the same thing, only I will roll it with buns, not a roll.
Well, thank you! for such an idea

what a beauty and deliciousness! I'm going to bake pancakes today! and I will also try to throw out the photoreader. Can you share the recipe for your pancakes? Painfully beautiful on what the dough was started? on milk? kefir? water?
P.S. your cat on your avatar can do me!

Ksyusha! First, I ask for YOU (under the same word it is written !!!)
And I make pancakes according to an old proven recipe that I once cut out of a flour package !!! I am very glad to share!
500 g flour, 3 glasses of milk or water (I make half), 2 eggs, 1 tbsp. l. sugar, 1/2 tsp each salt, soda and citric acid.
Mix eggs with warm water. add salt, soda, sugar. (I interfere with the mixer). To avoid lumps, gradually pour the liquid into the flour, and not vice versa. (this is of course a rhetorical phrase, well, just in case ...) When the dough becomes homogeneous, add citric acid and immediately bake pancakes. On my own behalf, I also add the "gurgle" of sunflower oil to the dough. And one moment. Flour is different, that is, an indicator of gluten. And the manufacturer does not write this information now. Therefore, it so happens that three glasses of liquid are not enough. I add (whisking) more. Right now I am buying flour of one brand, I really like it, so I add a whole glass of warm milk to it, otherwise the mixer just dies!
That's all! Ksyusha, I hope you like it and get accustomed to my recipe! Good luck !!!

[(0791)]

Ira (0791), envied your scales !!! I finally do not have any okromya old steelyard (straight prehistoric !!!). I have long wanted the scales in the kitchen! And even more tapericha !!!!!

and their price tag was in the tape something ok. 300 rubles
Scarlet in this regard (at prices) is a good brand, so look for

Good evening everyone! So, on March 8th, my family gave me MV POLARIS 0517! I didn't know to be happy or! I went to your forum (last year there was a panic when I bought PHILIPS HP and could not really find out anything about it) read it, took a few recipes you checked and started cooking! I stewed chicken thighs in sour cream-tangerine sauce, cooked borscht with pork ribs, fish soup, cutlets with rice on a double boiler (though I didn’t guess to put the butter in rice, I added it later), oatmeal porridge (it turned out to be such a treat) baked a cake " zebra "and today I make yoghurt, I use the starter culture" Narine "(I bought 1 bottle ready at the children's dairy kitchen). And I want to say that I and especially my husband really liked the taste of all the dishes! I have a request, tell me in recipes for baking: 50 + 30 minutes-30 minutes is it left on the heating?

I have a request, tell me in recipes for baking: 50 + 30 minutes-30 minutes is it left on the heating?

Congratulations, Tanya !!! Join us! Here
About Baking. 50 + 30 minutes, i.e. switch the baking on again, and switch it off after 30 minutes. Sometimes they are then left on heating. but this is also mentioned in the recipe.

Stewed potatoes with vegetables
potatoes
cabbage
meat (minced meat)
onion
carrot
Bulgarian pepper
green beans
tomato
broccoli
spices to your taste
some water (if necessary for slurry)
On the "FRY" program (140g), lightly fry onions, carrots, meat (10-15 min).
Chop the potatoes, chop the cabbage finely.
Add cabbage and potatoes to the meat, salt and pepper. Mix everything. Add garlic (optional)
Switch on the "EXTINGUISHING" program (1h)
I did not fry, because a small child eats.