Multicooker Polaris PMC 0517AD (reviews)

[Chocolate almond cake with cherries]

Well, I will share the recipe in my opinion of the most delicious cake in the world! Well, who knows, he will understand what I mean! I say right away, because baking on-the-go only doesn't work for me, see for yourself when it's ready!
Chocolate almond cake with cherries

2 eggs
100 g sour cream
100 g Sahara
100 g butter
100 g dark chocolate (the higher the cocoa percentage, the better)
100 g almonds
100 g flour
1 tsp separator
400 gr. cherries (fresh or frozen, the second does not need to be defrosted beforehand)

So, we heat the chocolate and butter separately in a water bath. Mix the slightly cooled butter with sugar and eggs, add sour cream, sugar and chocolate. Grind the almonds in a blender or coffee grinder to a state of flour (I don't quite get flour, but I like it this way), mix with flour. We gradually add the nut-flour mixture to the oily mixture, stirring constantly by hand. It turns out a thick mass. Pour cherries into it, stir and put them in a multicooker bowl, pre-oiled, or, according to your secret, not sticking!
Then I put on two full baking modes, and for 20 minutes. heating. IMPORTANT! We don't get the cake until it cools down! the first two times I tried to get it hot, in the end I ate placer pieces! Now it's not quite cool - it turned out better, but still not whole! Delicious!

[9 990]

: cray: I wanted mv so much that even the price in 9 990 R. did not bother ... and bought (Bryansk, Technopark). And now I found
Multicooker POLARIS РМС 0517АD
Price: 6 300 R.
(Warehouse-store:
Bryansk, st. Burov, 14.). How.
But don't be sad. Cooking with love.

What can you do for the sake of your desires. It is a pity that unscrupulous sellers only profit from this. I thought that I bought the most expensive for 7 thousand, but no, it's even cooler. But I also cook with love. At my work, I only have a multicooker, this movement is still new, I have long resisted buying an MV to my husband, after all, he bought it after watching ads. I cook from the bulldozer, that is, from myself without any recipes. Everything is just super !!!!! I am especially happy for my daughter, she ate poorly at my place, now she eats with pleasure as soon as she hears that she has made a magic pot. She recovered, but she was thin. I'm just happy just for that !!!

apteky6ka, you have got a wonderful pie, and to get it better, try, when it cools down a little, insert a double boiler and dump the pie on it. This method helps me, maybe it will help you.

What can you do for the sake of your desires. It is a pity that unscrupulous sellers profit from this. I thought that I bought the most expensive for 7 thousand, but no, it's even cooler. But I also cook with love. At my work, I only have a multicooker, this movement is still new, I have long resisted buying an MV to my husband, he bought it after watching ads. I cook from the bulldozer, that is, from myself without any recipes. Everything is just super !!!!! I am especially happy for my daughter, she ate poorly at my place, now she eats with pleasure as soon as she hears that she has cooked a magic pot. She recovered, but she was thin. I'm just happy just for that !!!

Girls, my slow cooker in Zheleznogorsk costs 8,990 rubles! This is the price and does not decrease one iota, so my husband gave me a golden gift !!!

Girls, my slow cooker in Zheleznogorsk costs 8,990 rubles! This is the price and does not decrease one iota, so my husband gave me a golden gift !!!

Want to keep up with Redmond?
IMHO in vain ...
although the same sellers break the price tag
we (in Novosibirsk) had 7500 each in M-video, and 5390 each in MetroCashCarry
now in MetroKK by 8 March 5999

Some still spread it on a towel (by weight)

In my opinion, it works like that for everyone, read above, this mode is not understandable and not predictable, at first I was upset, but now I mostly cook porridge on a multi-cook. Since our cartoon has many other advantages. And about whether or not they will exchange it most interestingly, so she herself initially thought about this too, because this mode does not correspond to the instructions for operating this mode stated in the instructions. I decided to leave for now. It will be seen further.

Regarding the exchange - I came, said that the regime was not cooking - it was turned off, they exchanged without any questions. But the next day, everything was the same with the new MV, I went back to the store. In general, we checked 4 more cartoons with them (they poured water and boiled it), none of them finished it up to the end - a manufacturing defect (probably something with a timer)! There was nothing to exchange for, and to wait for money only after experimentation for 45 days, so they took their multi-ku and measured with her jamb ...

Take reports.
Cheesecake "Fair", which has been "circulated" here many times

[And the liver pâté pie]

And the liver pâté pie (see the recipe from Levushka on the Forum - MULTI COOKERS, RICE COOKERS, RICE COOKERS - Multicooker, Rice Cooker - Meat recipes in a slow cooker)
Ingredients
Liver 700 g (I took chicken)
Onions 2-3 pcs.
Potatoes 1 pc.
Garlic 2 tooth.
Sour cream 250 g (I had yogurt and added 50 grams of butter)
Egg 1 pc.
Flour on the eye (I added about 1.5 200 g glasses)
Soda 1 tsp

I also added suneli hops and dry adjika.
At the bottom of the pan, poured walnuts (not fried) crushed in a mortar (not very finely). Pouring the mixture in portions, poured a little pea-sized diced cheese onto each layer. At the very end - again nuts (you can fried). Fried in the microwave. Cooked on baking for 70 minutes, then another 10 minutes on heating. It stood closed for about 10 minutes. Then it opened and left to cool almost completely. (The first time there was a precedent - it fell apart, so I went overboard)


Then I cut it in half (you can, of course, into three parts, but oh-oh-very carefully).



Spread with mayonnaise mixed with finely grated cheese and squeezed garlic. Sprinkled with fried walnuts.



I also smeared the top of the pie with the same "cream" and again - nuts. Decorated, sprinkled with paprika.



Here's a pie turned out. Very tasty. : girl_claping: Nuts give a special taste !!!

Regarding the exchange - I came, said that the regime was not cooking - it was turned off, they exchanged without any questions. But the next day, everything was the same with the new MV, I went back to the store. In general, we checked 4 more cartoons with them (they poured water and boiled it), none of them finished it up to the end - a manufacturing defect (probably something with a timer)! There was nothing to exchange for, and the money was to be expected only after 45 days of experimentation, so they took their multi-ku and faced off with her joint ...

it's good that they change without problems. Only now, I also think that there probably won't be anything to change for, Redmond has too high a price for a similar new model, and in our city they are not yet on sale.

Want to keep up with Redmond?
IMHO in vain ...
although the same sellers break the price tag
we (in Novosibirsk) had 7500 each in M-video, and 5390 each in MetroCashCarry
now in MetroKK by 8 March 5999

in M-video there are now 6490 shares on them, and a month ago we bought there for 7500

And right now, on the M-video website Nizhny Novgorod looked teflon bowls appeared, before that there were only ceramic ones, only everything was already sold out, did not have time to order.

And right now, on the M-video website Nizhny Novgorod looked teflon bowls appeared, before that there were only ceramic ones, only everything was already sold out, did not have time to order.

I like teflon better
BUT I fry a lot
here's today's

Crust mode
minimum effort, the result is better than before on Zharka (I did it)
Smoother roast, exactly an even crust
Such fried dumplings are sold in Lenta (there is a department of ready-made dishes)

laid it in an even layer from the freezer
turned on the crust for 1 hour, after half an hour everything was ready

this is the first coup and you need to add 40-50 ml of water.
then close the lid again.

here is the result in half an hour

This is a saucepan, it is clear that nothing is fried, not burnt, only the promised crust, which was distributed over all the dumplings by shaking them in a saucepan.

that's how they turned out

And what kind of inserts you have instead of handles would be very interesting to find out. Because I also want to buy a Teflon bowl !!!

And what kind of inserts you have instead of handles would be very interesting to find out. because I also want to buy a Teflon bowl !!!

we discussed this a few pages ago: is there a heat leak from these holes.
Feel there, so I plug them
These are common stubs. Thermal preserving material (we trimmed the balcony in the summer, insulated it, and now I cut them out of the remnants of Penoplex insulation)

Yesterday I was making pea soup with smoked ribs. The peas were boiled in the "Stew" mode, they boiled calmly and did not run away. Then I remembered about the "Beans" mode and decided to try it, in less than two minutes, the foam went through the valve. So the temperature on the beans is higher, and not the same as the manufacturer claims

[Soup and Stewing]

Yesterday I was making pea soup with smoked ribs. The peas were boiled in the "Stew" mode, they boiled calmly and did not run away. Then I remembered about the "Beans" mode and decided to try it, in less than two minutes, the foam went through the valve. So the temperature on the beans is higher, and not the same as the manufacturer claims

I here laid out "studies of these modes" personally measured with a thermometer
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177119.0

All temperatures today measured at the bottom of a bowl of water about 1 liter.

Soup and Stewing - the countdown starts immediately, boils in about 8 minutes, actively boils (97-99C) for Supe slightly less (about 5-6 minutes), on Extinguishing slightly longer (about 7-8 minutes). At this time, yellow dots appear. Visually subjective Stewing is more active than Soup during the entire cooking time. By measuring the temperature: Soup from 87C to 96C for short-term heating; Extinguishing keeps temperature not lower than 91C, heating more often the same before 96C.

At last Beans checked. The program is indeed very active. The countdown begins immediately, after about 8-10 minutes an active boil of 98-99C, at the 12th minute yellow dots appear. Further, it keeps 97-98C all the time, only occasionally it dropped to 96C (and that was because of my interventions - opening the lid). Only about 20 minutes before the end (I set it for 1 hour) the temperature dropped to 93C.

and Heating from the menu (20 minutes). Countdown immediately. After about 8-10 minutes, it boils at 98-99C. And so VERY (steam from the valve 100.1C) is ACTIVE !!! boils all 10-12 minutes before the end of Preheating. And in the end it goes into maintaining the temperature.

Yesterday I put out the beef liver, it turned out mmm ... lick your fingers! Soft, juicy. Who cares how I cooked the food. The liver was processed from the film, cut into pieces of medium size. She poured art. spoon of vegetable oil and put in a saucepan, pepper, salt. She peeled two large onions, cut them into half rings and laid them on top of the liver. I closed the lid and put it on the "Quenching" mode for 1 hour. I didn't pour water !!! The liver gave its juice and stewed in its own juice. After 30 minutes, I opened the lid and stirred, another 30 minutes and you're done! The liver was all extinguished, and the juice turned into gravy. : nyam: There was a little buckwheat left for the side dish, and I cooked potatoes for my husband (since he doesn't really like buckwheat) sprinkled with herbs on top, and with that and with that it turned out very tasty! Forgive me, but I don't post photos again, because in the process I forget about them.

Girls, and I have such a question! Maybe stupid, of course: girl_red: but still, I'll ask. Has anyone tried to cook pancakes in a cartoon or is it still not real? And then Shrovetide is coming soon, and it's not a hunt to approach the stove.

Regarding the exchange - I came, said that the regime was not cooking - it was turned off, they exchanged without any questions.But the next day, everything was the same with the new MV, I went back to the store. In general, we checked 4 more cartoons with them (they poured water and boiled it), none of them finished it up to the end - a manufacturing defect (probably something with a timer)! There was nothing to exchange for, and the money was to wait only after 45 days of experimentation, so they took their multi-ku and measured with her jamb ...

Girls in milk porridge, as it turned out, have their own peculiarity, at first I also thought that this was a marriage, the time should be set by default 10 minutes, and not 30 as written in the recipe book. It turns out that it heats up for 20 minutes, then it boils and the countdown begins, after 10 minutes it beeps and automatically switches to heating, the porridge needs to be mixed and allowed to stand on heating for 10-15 minutes and you're done. If you count it, it turns out 20 minutes warming up + 10 minutes cooking, so it turns out 30 minutes stated in the book. There, some kind of overheating protection works if the time is set to 30 minutes, so it turns off. try to cook as I wrote, everything will work out. I found this information on another forum, a representative of the Polaris company answered questions and talked about such nuances in the work of this multi.

Girls in milk porridge, as it turned out, have their own peculiarity, at first I also thought that this was a marriage, the time should be set by default 10 minutes, and not 30 as written in the recipe book. It turns out that it heats up for 20 minutes, then it boils and the countdown begins, after 10 minutes it beeps and automatically switches to heating, the porridge needs to be mixed and allowed to stand on heating for 10-15 minutes and you're done. If you count it, you get 20 minutes of warming up + 10 minutes of cooking, so it turns out 30 minutes stated in the book. There, some kind of overheating protection works if the time is set to 30 minutes, so it turns off. try to cook as I wrote, everything will work out. I found this information on another forum, a representative of the Polaris company answered questions and talked about such nuances in the work of this multi.

My friends bought the same MB and they cook it for 30 minutes and go into heating - everything is as in the instructions!

My friends bought the same MB and they cook it for 30 minutes and go into heating - everything is as in the instructions!

So they were more fortunate than us, the multi-ones released first still work, and the next installments were finalized, why, of course, is unknown, but if you set the pier. porridge for 30 minutes, the timer does not count the time to the end and the cartoon turns off, it does not go into heating automatically.

If you have finished it, then this is not "why", but very good! The modes should work as written in the instructions! And not as it is written on the "neighboring" forum (our girls have already written by the way about this feature too) - not all users read the forums. If it is possible to set 30 minutes on the program, it means 30 minutes and should work after boiling (or from the moment of switching on in different ways in multicooker), otherwise there was nothing to do this mode with setting the cooking time. And about protection against overheating - this is nonsense of the manufacturer, who does not want to admit his mistake. Well, for example, on Baking, the temperature is higher (about 130C) and the time is also longer (50 minutes) - however, nothing turns off ahead of time, so the incorrect operation of the Milk Porridge program is still a marriage.

incorrect operation of the Milk porridge program is still a marriage.

Wait I'll tell you one seditious thought that visited me and gnaws

Such suspicions do not leave me that our type developers are just buying up defective ones! spare parts are cheap at manufacturing plants, then they finish something, counterfeit, and give it out as Russian products
because they themselves (like the developers) can not say anything specifically about temperature conditions, about the features of programs and other points ... well, since any marriage always behaves unpredictably: whoever is more fortunate, someone less, then we observe such results: everyone has some oddities ...
and applies not only to our model
all redmond, martas, maruchi, supras, brands, etc. - the list is endless

a bit wrong, I worked in companies that brought goods from China, and also ordered there under my own brand (these are not household appliances and not electronics, but I do not think that the technology is different)
The scheme is as follows: Russian exporters register their brand and at the same time are looking for a suitable manufacturer in China (in terms of price-quality parameters, as well as the ability to produce certain volumes and take into account the wishes of the customer) at exhibitions, as well as making long business trips to Chinese factories (3-5 factories in day and so for 10-14 days, believe me - this is a real marathon). Having determined the manufacturer, the exporter chooses the model (s) to be purchased.
It may be a model in its pure form, but in most cases a product adapted for the Russian market is produced on the basis of a specific model. For example, a multicooker is a pure product for the Russian market. Someone's brilliant head (Panasonic was the first - so apparently their employee) came up with the idea to make a device for the Russian market based on an Asian rice cooker, that is, replace a bunch of programs for cooking various rice dishes with more popular Milk Porridge, Stewing, Pilaf and etc.
In general, the exporter puts forward certain requirements for technical characteristics, appearance and packaging (in Russia there are certain requirements for information that must be printed on it), for packaging design, and so on. The Chinese are ready to do anything for your money , including sticking any brand name on the product, provided that you choose certain volumes. Of course, it often happens that, as Irina suggests, production costs have to be minimized in order to "get into the market" with the selling price. This is partly achieved by "knocking out" additional discounts from the factory, partly by reducing the cost of components and this may affect the quality of products. And another thing with Chinese products: a large share in the cost of production (already in a warehouse in Russia) is transport and customs (just ripping off) components - in our business it is often more than 50% (as in household appliances I don’t know) - these are costs everyone is also trying to minimize, but this is already more difficult.
Yes, it also happens that products come from China in disassembled form, but we have already "brought to mind". But this requires mini-production, so few can afford it, although this path is more profitable (just because of these transport (disassembled into a container can fit much more) and customs (customs duties on spare parts are much less) components ..
In short ..
Oh yes, often the first consignments of goods are "not very" in quality, there are a lot of defects, flaws - you need to work long and hard with the Chinese in order to finally get what was originally planned, therefore, the presence of a competent engineer, technologist is a prerequisite if The company is serious and plans to develop its Brand, sales volumes of its products ...

[Kate]

Yesterday I was making pea soup with smoked ribs. The peas were boiled in the "Stew" mode, they boiled calmly and did not run away. Then I remembered about the "Beans" mode and decided to try it, in less than two minutes, the foam went through the valve. So the temperature on the beans is higher, and not the same as the manufacturer claims

Kate, and I now cook pea soup in this particular mode. And often! And always on a delayed start. The first time I put it, I went to work, I thought - I'll come and the whole kitchen is in peas ... Nothing of the kind !!! Everything was cooked, nothing escaped! You don't have to go far - today I put it in the same way (also with smoked meats), left, but I didn't manage to return by lunchtime. In short, my soup was cooked and stood on the heating until the daughter came from school. I called, I taught her how to turn it off. And there the heating lasted 5.30 ... In the evening I returned from work, poured the still hot soup into a saucepan and into the refrigerator. I really like this program!
Damn, girls, apparently really with multi defects someone got! and Ira (0791) the rights - any marriage always behaves unpredictably: whoever is more fortunate, someone less, then we observe such results: everyone has some oddities ...

girls! (and not only girls) please tell me what the hell I'm trying to make cake according to the recipe on page 55:
Dry yeast - 1.5 tsp
Millet flour. a / c - 350g.
Salt - 0.5 tsp.
Sugar - 5 tbsp. l.
Eggs - 3 pcs.
Vanillin - 1 tsp
Draining. oil - 80 gr.
Milk - 80 ml.
Raisins, candied fruits - 150 gr.
First, in a bread maker, I kneaded the dough on the Pizza mode, then in the multi on Yoghurt, the proofing was for about an hour and a half (the dough should rise to about 8 (dome level)). Then bake for 50 minutes. + on Crust for 15 minutes, then turned over and again on baking for 15 minutes.

knead in HP on the Pizza mode, kneaded (about 30 minutes), but added another 5 tbsp. tablespoons of flour, because the dough was liquid. Transferred to the cartoon on Yogurt. It has already been an hour and a half - barely began to rise. And they wrote that it should rise to the 8th rice

gave it to me (0517) almost a week ago. The mashed potatoes with steam cutlets turned out amazingly (I just put it not for 20 minutes, but for an hour - yes, I'm such a nutcase), the taste of the potatoes is directly different from the one cooked in the usual way on the stove. On the same day I tried to make a marble cake ... even in a bowl I was embarrassed that the dough was quite liquid (usually I put the cake in a spoon with a spoon). In general, I baked it for a poor little hour, probably 2.5 (or maybe I don't remember anymore), it was wet-wet. She spat, got it. I put it in the oven. Not saved. The bottom is burnt, the top is not baked. Like a thick, thick uncooked pancake. I had to feed the birds (I hope everyone survived).

In general, the mood is completely falling ... I wanted to please my dad with a cupcake on February 23 - figurines, tomorrow at a colleague DR, I thought everything was simple, I’ll do it right now ... yeah ... of course ...

Girls, tell me what's wrong?

[Fluffyk]

girls! (and not only girls) please tell me what the hell I'm trying to make cake according to the recipe on page 55:
Dry yeast - 1.5 tsp
Millet flour. a / c - 350g.
Salt - 0.5 tsp.
Sugar - 5 tbsp. l.
Eggs - 3 pcs.
Vanillin - 1 tsp
Draining. oil - 80 gr.
Milk - 80 ml.
Raisins, candied fruits - 150 gr.
First, in a bread maker, I kneaded the dough on the Pizza mode, then in the multi on Yoghurt, the proofing was for about an hour and a half (the dough should rise to about 8 (dome level)). Then bake for 50 minutes. + on Crust for 15 minutes, then turned over and again on baking for 15 minutes.

knead in HP on the Pizza mode, kneaded (about 30 minutes), but added another 5 tbsp. tablespoons of flour, because the dough was liquid. Transferred to the cartoon on Yogurt. It has been already an hour and a half - barely began to rise. And they wrote that it should rise to the 8th rice

Girls, tell me what's wrong?

Fluffyk,
Alina, the cake dough should not be too steep. "added another 5 tbsp. tablespoons of flour"is overkill.

[yogurt]

Photos of the cake baking process:

The dough is kneaded and transferred to the bowl.

The dough rose to mark 8 on the top of the dome (1 hour 20 minutes passed in the yogurt)

there is such a mode in our cartoon, I'm sure no one even tested it
and yesterday I read Temki on Multivark. ru, where experienced multi-maniacs complained that there is no "dry quenching" now, that is, on quenching, if there is no liquid, the MV is turned off.
so here we have it, the Heating mode for 20 minutes.
it turned out from the "waste" that's so delicious after all

was done more than just
I cut dried sausages, dying pepper, olives (also dying in a tin can), in MV on Frying 140C for 10 minutes.
Only the Frying mode began the countdown (I turned it off at 3-4 minutes, that is, 7 was on the countdown), since the sausages were browned, I turned them over, threw off the remnants of the morning yak. Closed the lid, Heated poked, it defaults to 20 minutes. After 20 minutes, this turned out to be very good. delicious. I would never have thought so easy, FAST !!! and DELICIOUS

Girls, and I have such a question! Maybe stupid, of course: girl_red: but still, I'll ask. Has anyone tried to cook pancakes in a cartoon or is it still not real? And then Shrovetide is coming soon, and it's not a hunt to approach the stove.

nobody is answering
and I will ask a question to a question
and how to turn them over?

nobody is answering
and I will ask a question to a question
and how to turn them over?

eh! Yes! and I was so hoping that someone would answer
to be honest, I didn’t think about how to turn them over, probably with a spatula

[Hello. Tell me please ... I looked at Polaris 0517 today, I was alerted by one moment - there is an unpleasant odor of rubber ... who had it ??? will disappear over time ??? food doesn't smell bad ???Thanks in advance for your answers !!!]

Hello. Tell me please ... I looked at Polaris 0517 today, I was alerted by one moment - there is an unpleasant odor of rubber ... who had it ??? will disappear over time ??? food doesn't smell bad ???
Thanks in advance for your answers !!!

[Hello. Tell me please ... I looked at Polaris 0517 today, I was alerted by one moment - there is an unpleasant odor of rubber ... who had that ??? will disappear over time ??? food doesn't smell bad ???Thanks in advance for your answers !!!]

Hello. Tell me please ... I looked at Polaris 0517 today, I was alerted by one moment - there is an unpleasant odor of rubber ... who had that ??? will disappear over time ??? food doesn't smell bad ???
Thanks in advance for your answers !!!

If I understand the question correctly, then all CFs have this smell. It goes away almost immediately after several preparations.
This new silicone gasket in the lid smells like that.
When you turn it on for the first time, there will be a smell (like from any) new device. It passes very quickly.
The food does not smell if you wash the saucepan

With mv I bought a lemon and the first cooking was 5 minutes for a couple, 2 mark of water and juice of half a lemon (all from this forum). Then I washed it and that's it.

hmm ... I didn't smell anything. Actually, this tipped the scales towards 0517
in general, it turned out to be a cake



Well, I'm telling you. The recipe (sorry, girls, I don't remember which one) is cool. Just like in childhood. Of the changes, she reported about 5 tbsp. l. flour (no top), there was a little more butter (90 g). And the next time I'll try to take 2 teaspoons of yeast (or maybe there were such yeast -).

So, I mixed it on Pizza, put it on Yogurt at about 11. Hours 2, practically nothing happened. As a result, I accidentally fell asleep, woke up at 4 in the morning (that is, the poor dough on Yoghurt rose for almost 5 hours) turned on Baking for an hour 20 (well, at least planned it) As a result, I fell asleep again, and when I woke up, it was already 30 minutes on the heating that I turned on the Crust on 15 minutes. Then she turned it over and on Korochka for 25 minutes (15 was not enough). The result is that the bottom is slightly overcooked and dry. The top is such a semi-airy crumbly and aromaaaaaaaat In general, I came to work in a super elated mood. People check it out

Behold

PS sorry for yesterday's panic

Finally, I tried the oatmeal mode, cooked oatmeal in milk. The milk didn't run away, I didn't even grease the bowl with butter))) I put it on for 30 minutes, after 5 minutes the countdown began and after 30 minutes. as expected went into heating. Hurrah! Kashka looked pretty good. It's good that at least this mode is working! I used to cook this porridge for a child in the microwave, so if I don't mix it up, it will run away. And then no problem!
In general, for me, the multicooker is a salvation in terms of cooking cereals, so I myself can not stand them, I even feel sick from the smell of milk, and now with it there is no nasty smell of milk around the apartment for me. Previously, it was a torture for me to cook milk porridge, but now it's a pleasure))) Although the milk porridge mode failed))), nothing can be cooked in other modes.

And once again today I prepared baked goods, curd cake. It turns out that I have wet pastries and that's it. I even set the time today twice for 50 minutes, it turned out, of course, delicious, but it didn’t seem to be baked inside. Likewise, biscuits are obtained, bread. As I understand it, it will not work to cook "dry" baked goods in a multicooker, or am I doing something wrong, or is there some secret?

Well, I don't know .... I bake about once a week, and I haven't thrown anything out yet ... I baked chocolate on boiling water, honey sponge cake from Shula, Gingerbread man for jam, zebra, cottage cheese muffins, and much more in 3 months ... I always bake according to the following scheme: baking 50 minutes + pizza 25 minutes, then I turn off the heating, remove the valve, and let it stand for 15-20 minutes.

And once again today I prepared baked goods, curd cake. It turns out that I have wet baked goods and that's it. I even set the time today twice, 50 minutes each, of course it turned out delicious, but it didn't seem to be baked inside. Likewise, biscuits are obtained, bread.As I understand it, it will not work to cook "dry" baked goods in a multicooker, or am I doing something wrong, or is there some secret?

well, maybe not wet, but baking in a multicooker, in my opinion, is much wetter than in the oven, and I don't like that either, so I haven't baked anything in a multicooker for a long time.
In addition, just don’t hit me with slippers, I don’t understand why you need to go to the multicooker for 50 minutes + 50 minutes, if it takes half the time in the oven? Of course, if she is ...

Yesterday I decided to try to cook pancakes in our cartoon, and was very pleased. It turned out very tasty, neat! And it is more convenient in my opinion than in a frying pan, not oil splashes and it is easy to navigate by the timer when turning the pancakes. In general, this is what happened

Pancakes in the cartoon? And how was it to turn over? Or are they plump?

well, maybe not wet, but baking in a multicooker, in my opinion, is much wetter than in the oven, and I don't like that either, so I haven't baked anything in multicooker for a long time.
In addition, just don’t hit me with slippers, I don’t understand why you should go to the multicooker for 50 minutes + 50 minutes, if it takes half the time in the oven? Of course, if she is ...

Probably now, too, I will no longer bake anything in it, since I have it for only a little over a month, it was interesting to try, because people bake somehow and praise their pastries. If you can bake a biscuit on cakes, it will be soaked with cream and it will not be so noticeable, but for example, cupcakes, pies I really don't understand why bake in a slow cooker, you need to turn it over so that the top is browned, and it still turns out moist. And I also remembered the cheesecake so nothing in the slow cooker turned out.

Pancakes in the cartoon? And how was it to turn over? Or are they plump?

turned over as in a frying pan, with a silicone spatula! This did not cause any difficulties. 5 pancakes were placed at a time, as in a frying pan. Well, how can I say they are not thick or thin, medium is just right, well, of course, it all depends on how much dough to put on one pancakes, I put 1 tablespoon each. Here is the prescription:

Ingredients
Kefir 500 ml
Flour 300 g
Soda 1 tsp
Salt 0.5 tsp
Sugar 4 tbsp

Mix kefir, soda.

Add sugar, salt, flour, mix everything thoroughly.

Spread the dough with a spoon in a saucepan with butter, fry on both sides for 2 minutes on the Multepovar 140 degrees.

[Hello. Tell me please ... I looked at Polaris 0517 today, I was alerted by one moment - there is an unpleasant odor of rubber ... who had that ??? will disappear over time ??? food doesn't smell bad ???Thanks in advance for your answers !!!]

Hello. Tell me please ... I looked at Polaris 0517 today, I was alerted by one moment - there is an unpleasant odor of rubber ... who had that ??? will disappear over time ??? food doesn't smell bad ???
Thanks in advance for your answers !!!

No smell !!! Where did we get the rubber there? As far as I understand, everything is silicone in the cartoon, or am I mistaken ??? But the condensation in my multicooker does not collect in the compartment, everything remains in the oven !!!

Hello girls! Tell me_please_y_ me_multicooker_4_month a_and_today_broken_kn opka. Is it being repaired?

Hello girls! Tell me_please_y_ me_multicooker_4_month a_and_today_broken_kn opka. Is it being repaired?

You look at the warranty card !!! In general, according to the law, the warranty for equipment is from 1 to 3 years !!! I really do not know what category of complexity multicooker falls under, but still there must be a guarantee !!!

does our model have buttons?

Hello girls! Tell me_please_y_ me_multicooker_4_month a_and_today_broken_kn opka. Is it being repaired?

does our model have buttons?

I join the question: Which button?

Pancakes in the cartoon? And how was it to turn over? Or are they plump?

... well, the pancakes are more like cutlets, they are easy to turn over.
but with pancakes it seems unreal to me ...